CN103829151B - 一种杜仲养生挂面及其制备方法 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
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- A23L7/109—Types of pasta, e.g. macaroni or noodles
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种杜仲养生挂面及其制备方法，由下列重量比的组分组成：面粉70-90、土豆淀粉6-8、石耳4-6、杜仲雄花2-3、普洱茶3-6、冬瓜籽粉4-6、黑米5-10、黑豆5-10、甜菊叶2-4、千针万线草2-3、鸡骨草1-3、糯稻须根1-3、苹果花2-3、营养添加剂8-10、水适量。本发明杜仲养生挂面，原料组成丰富，营养丰富均衡，口感香甜软滑，风味独特；配方还添加中药有益成份，增强保健功能，常食能增强人体免疫功能，具有抗衰老、健脾利肾、养胃清心、解神除乏、活血美容的功效，有益人体健康。
Description
技术领域
本发明涉及一种杜仲养生挂面及其制备方法，属于食品加工技术领域。
背景技术
挂面又称卷面、筒子面，在中国已有2000多年的历史，其主要制作过程是：将小麦和各种辅料放入和面机中充分拌和，静置熟化后，将散碎的面团通过压片、切条，烘干，切断，包装。
目前，人们食用的挂面均以面粉为主，由于加工精度较高，面粉中很多营养物质流失，导致挂面中的营养成分含量极低，随着人们生活水平的提高，要求挂面向主食型、风味型、营养型、保健型等共同发展，满足市场的需求。
发明内容
本发明的目的在于提供一种杜仲养生挂面及其制备方法。
本发明采用的技术方案如下：
一种杜仲养生挂面，是由下述重量份的原料制成：
面粉70-90、土豆淀粉6-8、石耳4-6、杜仲雄花2-3、普洱茶3-6、冬瓜籽粉4-6、黑米5-10、黑豆5-10、甜菊叶2-4、千针万线草2-3、鸡骨草1-3、糯稻须根1-3、苹果花2-3、营养添加剂8-10、水适量；
所述的营养添加剂由下述重量份的原料制成：灵芝孢子4-6、红景天5-8、丹参4-6、海参肽粉2-4、全脂羊乳粉60-100；
所述的营养添加剂的的制备方法为：将洗净烘干灵芝孢子，用细胞破壁微粉机破壁粉碎，加水煮沸3-8分钟再喷雾干燥，得破壁灵芝孢子粉，将红景天、丹参合并破碎至40-60目，加水煎煮，过滤去渣，滤液喷雾干燥，得粉体，与破壁灵芝孢子粉及其他剩余原料混合，即得。
所述的杜仲养生挂面的制备方法，包括以下步骤：
（1）、将杜仲雄花、普洱茶分别破碎至40-60目合并，加10-15倍水煎煮至沸5-10分钟，过滤去渣，得滤液，加入洗净黑米、黑豆混匀，蒸煮至熟香，冷却烘干，研磨成粉，得黑米粉；
（2）、将石耳烘干研磨成粉，与冬瓜籽粉混合均匀，炒制熟香，得石耳粉；
（3）、将甜菊叶、千针万线草、鸡骨草、糯稻须根、苹果花合并，加8-10倍水煎煮，过滤去渣，得中药液；
（4）、将石耳粉、黑米粉、与其他剩余原料混合均匀，加入中药液进行和面，得到混合均匀面团，再经常规方法熟化、滚压压片、切条、烘干、切断、包装即得。
本发明中石耳为地衣植物门植物，属于腐生性中温型真菌，含有高蛋白和多种微量元素，是营养价值较高的滋补食品；千针万线草是石竹科植物，有健牌，养肝，益肾之功效。
海参肽粉是采用生物酶解技术，把纯净的野生海参通过生物酶水解后，变成全部可溶于水的活性成分，经低温干燥后，再进行超微粉碎，制成“海参肽粉”（或酶解海参粉）。制成品更有利于海参活性成分的吸收和利用，产品功效比其他的海参粉更好。
与现有技术相比，本发明的优点是：
本发明杜仲养生挂面，原料组成丰富，营养丰富均衡，口感香甜软滑，风味独特；配方还添加中药有益成份，增强保健功能，常食能增强人体免疫功能，具有抗衰老、健脾利肾、养胃清心、解神除乏、活血美容的功效，有益人体健康。
具体实施方式
一种杜仲养生挂面，是由下述重量（千克）的原料制成：
面粉90、土豆淀粉6、石耳4、杜仲雄花2、普洱茶5、冬瓜籽粉4、黑米8、黑豆5-10、甜菊叶3、千针万线草2、鸡骨草3、糯稻须根3、苹果花3、营养添加剂8、水适量；
所述的营养添加剂由下述重量（千克）的原料制成：灵芝孢子6、红景天6、丹参6、海参肽粉3、全脂羊乳粉100；
所述的营养添加剂的的制备方法为：将洗净烘干灵芝孢子，用细胞破壁微粉机破壁粉碎，加水煮沸6分钟再喷雾干燥，得破壁灵芝孢子粉，将红景天、丹参合并破碎至60目，加水煎煮，过滤去渣，滤液喷雾干燥，得粉体，与破壁灵芝孢子粉及其他剩余原料混合，即得。
所述的杜仲养生挂面的制备方法，包括以下步骤：
（1）、将杜仲雄花、普洱茶分别破碎至60目合并，加15倍水煎煮至沸10分钟，过滤去渣，得滤液，加入洗净黑米、黑豆混匀，蒸煮至熟香，冷却烘干，研磨成粉，得黑米粉；
（2）、将石耳烘干研磨成粉，与冬瓜籽粉混合均匀，炒制熟香，得石耳粉；
（3）、将甜菊叶、千针万线草、鸡骨草、糯稻须根、苹果花合并，加10倍水煎煮，过滤去渣，得中药液；
（4）、将石耳粉、黑米粉、与其他剩余原料混合均匀，加入中药液进行和面，得到混合均匀面团，再经常规方法熟化、滚压压片、切条、烘干、切断、包装即得。
Claims (1)
1.一种杜仲养生挂面，其特征在于是由下述重量份的原料制成：
面粉70-90、土豆淀粉6-8、石耳4-6、杜仲雄花2-3、普洱茶3-6、冬瓜籽粉4-6、黑米5-10、黑豆5-10、甜菊叶2-4、千针万线草2-3、鸡骨草1-3、糯稻须根1-3、苹果花2-3、营养添加剂8-10、水适量；
制备方法为：（1）、将杜仲雄花、普洱茶分别破碎至40-60目合并，加10-15倍水煎煮至沸5-10分钟，过滤去渣，得滤液，加入洗净黑米、黑豆混匀，蒸煮至熟香，冷却烘干，研磨成粉，得黑米粉；
（2）、将石耳烘干研磨成粉，与冬瓜籽粉混合均匀，炒制熟香，得石耳粉；
（3）、将甜菊叶、千针万线草、鸡骨草、糯稻须根、苹果花合并，加8-10倍水煎煮，过滤去渣，得中药液；
（4）、将石耳粉、黑米粉、与其他剩余原料混合均匀，加入中药液进行和面，得到混合均匀面团，再经常规方法熟化、滚压压片、切条、烘干、切断、包装即得；
所述的营养添加剂由下述重量份的原料制成：灵芝孢子4-6、红景天5-8、丹参4-6、海参肽粉2-4、全脂羊乳粉60-100；
所述的营养添加剂的的制备方法为：将洗净烘干灵芝孢子，用细胞破壁微粉机破壁粉碎，加水煮沸3-8分钟再喷雾干燥，得破壁灵芝孢子粉，将红景天、丹参合并破碎至40-60目，加水煎煮，过滤去渣，滤液喷雾干燥，得粉体，与破壁灵芝孢子粉及其他剩余原料混合，即得。
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| CN104171887A (zh) * | 2014-07-03 | 2014-12-03 | 余惠 | 马铃薯猪血咸挂面及其制备方法 |
| CN104171890A (zh) * | 2014-07-03 | 2014-12-03 | 余惠 | 富硒咸挂面及其制备方法 |
| CN104187363A (zh) * | 2014-07-09 | 2014-12-10 | 杨义涛 | 药食两用花色挂面及其制备工艺 |
| CN104304918A (zh) * | 2014-09-23 | 2015-01-28 | 合肥市晶谷米业有限公司 | 一种柚香果味保健米及其加工方法 |
| CN104351647A (zh) * | 2014-10-20 | 2015-02-18 | 凤台县永丰面业有限公司 | 一种桃花虾仁保健挂面及其制备方法 |
| CN104366266A (zh) * | 2014-10-20 | 2015-02-25 | 凤台县永丰面业有限公司 | 一种奶香鸡蛋挂面及其制备方法 |
| CN106036465A (zh) * | 2016-06-28 | 2016-10-26 | 禹州市思源实业有限公司 | 一种高蛋白营养手盘面及其制备方法 |
| CN108391783A (zh) * | 2017-02-06 | 2018-08-14 | 蔡文安 | 一种杜仲养生面及其制备方法和应用 |
| CN112704186A (zh) * | 2019-10-25 | 2021-04-27 | 程枫 | 一种新型挂面（方便面）及其它形状面食制品 |
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| CN103211166A (zh) * | 2013-04-02 | 2013-07-24 | 陈烁 | 天麻粉面条 |
| CN103355592B (zh) * | 2013-04-07 | 2015-01-14 | 安徽玉龙制面食品有限责任公司 | 一种保健面条 |
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