CN103932193A - 一种润肠蒸肉米粉 - Google Patents
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- 239000000463 material Substances 0.000 claims abstract description 13
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- A23L7/157—Farinaceous granules for dressing meat, fish or the like
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
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- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
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- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
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Abstract
一种润肠蒸肉米粉，由以下重量份原料组成：粳米160-180、黑米100-120、燕麦80-90、麸皮10-15、芦笋汁70-80、冬瓜30-40、绿豆30-40、黑芝麻20-30、芦荟汁20-30、香菇20-30、洋葱20-30、决明子5-6、百合6-7、泽泻3-5、火麻仁3-5、肉苁蓉4-5、郁李仁4-5、仙人掌4-6、桑花2-3等；本发明的一种润肠蒸肉米粉，添加黑米、燕麦等食材，具有丰富的营养以及膳食纤维，能够润肠道、帮助营养吸收，同时还添加决明子、百合、泽泻、火麻仁、肉苁蓉等中药材的提取物，具有很好的润肠的功效，适合便秘等人群食用。
Description
技术领域
本发明主要涉及食品及其制备方法技术领域，尤其涉及一种润肠蒸肉米粉。
背景技术
人们日常生活，离不开食品及其辅料，人们对其口味和营养的要求也在逐渐升高，市场上的食品及辅料，已经不能够满足人们的日常需求，高营养且具有一定的养生的食物越来越受到消费者的青睐。
发明内容
本发明为了弥补已有技术的缺陷，提供一种润肠蒸肉米粉的制备方法。
本发明是通过以下技术方案实现的：一种润肠蒸肉米粉，由以下重量份原料组成：粳米160-180、黑米100-120、燕麦80-90、麸皮10-15、芦笋汁70-80、冬瓜30-40、绿豆30-40、黑芝麻20-30、芦荟汁20-30、香菇20-30、洋葱20-30、决明子5-6、百合6-7、泽泻3-5、火麻仁3-5、肉苁蓉4-5、郁李仁4-5、仙人掌4-6、桑花2-3、食品添加剂8-10、水适量：
食品添加剂，由以下重量份原料组成：可可粉20-30、鸡蛋黄30-40、洋葱20-30、沙棘果汁60-70、大麦秸8-10、刺龙芽4-5、乌梢蛇4-5、水适量。
食品添加剂的制备方法：
（1）将大麦秸、刺龙芽、乌梢蛇用6-8倍量的水提取，将提取物喷雾干燥，得到粉末备用；
（2）将洋葱洗净，切碎后与鸡蛋黄一起放入锅中，加入沙棘果汁，加热焖煮30-40分钟，将所有物料打成浆汁，将浆汁喷雾干燥，得到粉末备用；
（3）将可可粉、步骤1中粉末、步骤2中粉末合并，混匀即可。
一种润肠蒸肉米粉的制备方法，包括以下步骤：
（1）将粳米、黑米、燕麦、麸皮洗净，晒干后，将其放入锅中，加热炒熟后，碾成粉末备用；
（2）将冬瓜洗净，去皮去籽后，切成块与洗净的绿豆、黑芝麻一起放入锅中，加入食品添加剂、芦笋汁，加热焖煮45-55分钟，将所有物料取出打成浆汁，再喷雾干燥成粉末备用；
（3）将香菇、洋葱洗净，切碎后，置于锅中，加入芦荟汁，加热焖煮20-30分钟，将所有物料打成浆汁后喷雾干燥成粉末备用；
（4）将决明子、百合、泽泻、火麻仁、肉苁蓉、郁李仁、仙人掌、桑花用5-10倍量的水提取，将提取液喷雾干燥，得到中药粉备用；
（5）将步骤1中粉末、步骤2中粉末、步骤3中粉末、中药粉合并，混匀后包装即可。
本发明的优点是：本发明的一种润肠蒸肉米粉，添加黑米、燕麦等食材，具有丰富的营养以及膳食纤维，能够润肠道、帮助营养吸收，同时还添加决明子、百合、泽泻、火麻仁、肉苁蓉等中药材的提取物，具有很好的润肠的功效，适合便秘等人群食用。
具体实施方式
一种润肠蒸肉米粉，由以下重量份（Kg）原料组成：粳米160、黑米100、燕麦80、麸皮10、芦笋汁70、冬瓜30、绿豆30、黑芝麻20、芦荟汁20、香菇20、洋葱20、决明子5、百合6、泽泻3、火麻仁3、肉苁蓉4、郁李仁4、仙人掌4、桑花2、食品添加剂8、水适量：
食品添加剂，由以下重量份（Kg）原料组成：可可粉20、鸡蛋黄30、洋葱20、沙棘果汁60、大麦秸8、刺龙芽4、乌梢蛇4、水适量。
食品添加剂的制备方法：
（1）将大麦秸、刺龙芽、乌梢蛇用6倍量的水提取，将提取物喷雾干燥，得到粉末备用；
（2）将洋葱洗净，切碎后与鸡蛋黄一起放入锅中，加入沙棘果汁，加热焖煮30分钟，将所有物料打成浆汁，将浆汁喷雾干燥，得到粉末备用；
（3）将可可粉、步骤1中粉末、步骤2中粉末合并，混匀即可。
一种润肠蒸肉米粉的制备方法，包括以下步骤：
（1）将粳米、黑米、燕麦、麸皮洗净，晒干后，将其放入锅中，加热炒熟后，碾成粉末备用；
（2）将冬瓜洗净，去皮去籽后，切成块与洗净的绿豆、黑芝麻一起放入锅中，加入食品添加剂、芦笋汁，加热焖煮45分钟，将所有物料取出打成浆汁，再喷雾干燥成粉末备用；
（3）将香菇、洋葱洗净，切碎后，置于锅中，加入芦荟汁，加热焖煮20分钟，将所有物料打成浆汁后喷雾干燥成粉末备用；
（4）将决明子、百合、泽泻、火麻仁、肉苁蓉、郁李仁、仙人掌、桑花用5倍量的水提取，将提取液喷雾干燥，得到中药粉备用；
（5）将步骤1中粉末、步骤2中粉末、步骤3中粉末、中药粉合并，混匀后包装即可。
Claims (2)
1.一种润肠蒸肉米粉，其特征在于，由以下重量份原料组成：粳米160-180、黑米100-120、燕麦80-90、麸皮10-15、芦笋汁70-80、冬瓜30-40、绿豆30-40、黑芝麻20-30、芦荟汁20-30、香菇20-30、洋葱20-30、决明子5-6、百合6-7、泽泻3-5、火麻仁3-5、肉苁蓉4-5、郁李仁4-5、仙人掌4-6、桑花2-3、食品添加剂8-10、水适量：
所述食品添加剂，由以下重量份原料组成：可可粉20-30、鸡蛋黄30-40、洋葱20-30、沙棘果汁60-70、大麦秸8-10、刺龙芽4-5、乌梢蛇4-5、水适量；
所述食品添加剂的制备方法：
（1）将大麦秸、刺龙芽、乌梢蛇用6-8倍量的水提取，将提取物喷雾干燥，得到粉末备用；
（2）将洋葱洗净，切碎后与鸡蛋黄一起放入锅中，加入沙棘果汁，加热焖煮30-40分钟，将所有物料打成浆汁，将浆汁喷雾干燥，得到粉末备用；
（3）将可可粉、步骤1中粉末、步骤2中粉末合并，混匀即可。
2.如权利要求1所述的一种润肠蒸肉米粉的制备方法，其特征在于，包括以下步骤：
（1）将粳米、黑米、燕麦、麸皮洗净，晒干后，将其放入锅中，加热炒熟后，碾成粉末备用；
（2）将冬瓜洗净，去皮去籽后，切成块与洗净的绿豆、黑芝麻一起放入锅中，加入食品添加剂、芦笋汁，加热焖煮45-55分钟，将所有物料取出打成浆汁，再喷雾干燥成粉末备用；
（3）将香菇、洋葱洗净，切碎后，置于锅中，加入芦荟汁，加热焖煮20-30分钟，将所有物料打成浆汁后喷雾干燥成粉末备用；
（4）将决明子、百合、泽泻、火麻仁、肉苁蓉、郁李仁、仙人掌、桑花用5-10倍量的水提取，将提取液喷雾干燥，得到中药粉备用；
（5）将步骤1中粉末、步骤2中粉末、步骤3中粉末、中药粉合并，混匀后包装即可。
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305250A (zh) * | 2014-10-29 | 2015-01-28 | 周仁祥 | 一种鱼香润肺蒸肉及其制备方法 |
| CN104397726A (zh) * | 2014-10-29 | 2015-03-11 | 周仁祥 | 一种芝麻蒸肉及其制备方法 |
| CN105533448A (zh) * | 2015-12-25 | 2016-05-04 | 张凯 | 一种滋阴补肾蒸肉粉 |
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| JPH07308173A (ja) * | 1994-05-18 | 1995-11-28 | Nippon Kentatsukii Furaido Chikin Kk | 冷凍唐揚の製造法 |
| CN101797301A (zh) * | 2010-03-24 | 2010-08-11 | 西北农林科技大学 | 一种预防和治疗中老年便秘的药物 |
| CN102240024A (zh) * | 2011-08-08 | 2011-11-16 | 谈应刚 | 一种五谷杂粮蒸肉粉及其生产方法 |
| CN103535596A (zh) * | 2013-10-14 | 2014-01-29 | 潘晓晨 | 一种富含膳食纤维保健粉及其制备方法 |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07308173A (ja) * | 1994-05-18 | 1995-11-28 | Nippon Kentatsukii Furaido Chikin Kk | 冷凍唐揚の製造法 |
| CN101797301A (zh) * | 2010-03-24 | 2010-08-11 | 西北农林科技大学 | 一种预防和治疗中老年便秘的药物 |
| CN102240024A (zh) * | 2011-08-08 | 2011-11-16 | 谈应刚 | 一种五谷杂粮蒸肉粉及其生产方法 |
| CN103535596A (zh) * | 2013-10-14 | 2014-01-29 | 潘晓晨 | 一种富含膳食纤维保健粉及其制备方法 |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305250A (zh) * | 2014-10-29 | 2015-01-28 | 周仁祥 | 一种鱼香润肺蒸肉及其制备方法 |
| CN104397726A (zh) * | 2014-10-29 | 2015-03-11 | 周仁祥 | 一种芝麻蒸肉及其制备方法 |
| CN105533448A (zh) * | 2015-12-25 | 2016-05-04 | 张凯 | 一种滋阴补肾蒸肉粉 |
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