CN103932015B - 一种降血脂营养保健米及其制备方法 - Google Patents
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Abstract
本发明公开了一种降血脂营养保健米及其制备方法，由下列重量份的原料组成：黑米40-60、荞麦20-40、糙米50-80、玉米10-15、蓝莓8-12、荷叶粉5-8、谷朊粉3-5、蔷薇根1-2、五加皮2-3、番石榴叶2-3、绞股蓝1-2、三七花1-2、玉竹2-3、淡竹叶1-2、食品添加剂8-12、薏仁油适量。本发明降血脂营养保健米，配方搭配合理，营养丰富均衡，煮熟后香浓软嫩，口感独特；配方还添加中药有益成份，不仅能健胃消食，还具有调节血脂的功能，提高机体功能，健体同时能有效降脂瘦身，非常适合高血脂症者食用。
Description
技术领域
本发明涉及一种降血脂营养保健米及其制备方法，属于食品加工技术领域。
背景技术
荞麦含有蛋白质、多种维生素、纤维素、镁、钾、钙、铁、锌、铜、硒等。因其含有丰富的蛋白质、维生素，故有降血脂、保护视力、软化血管、降低血糖的功效。同时，荞麦可杀菌消炎，有“消炎粮食”的美称。
目前，大米是中国人传统的主食，特别在我国南方地区。但是随着人们生活水平的提高，对主食的风味型、营养型、保健型均有所要求，为了满足人们的需求，增加荞麦的食用范围及改善其口感，提供一种复合营养保健大米，营养均衡且增强保健功能。
发明内容
本发明的目的在于提供一种降血脂营养保健米及其制备方法。
本发明采用的技术方案如下：
一种降血脂营养保健米，由下述重量份的原料制成：
黑米40-60、荞麦20-40、糙米50-80、玉米10-15、蓝莓8-12、荷叶粉5-8、谷朊粉3-5、蔷薇根1-2、五加皮2-3、番石榴叶2-3、绞股蓝1-2、三七花1-2、玉竹2-3、淡竹叶1-2、食品添加剂8-12、薏仁油适量；
所述的食品添加剂由下述重量份的原料制成：猪皮冻8-10、蜂王浆4-6、枸杞子6-10、山茱萸肉4-6、竹节参1-2、乌饭树叶8-10、银耳10-20、沙蒿籽粉2-4、葡萄籽粉4-6、仙草粉2-4；
所述的食品添加剂的的制备方法为：将竹节参、乌饭树叶破碎至30-60目，加水煎煮，过滤去渣，得到滤液，加入除杂洗净的枸杞子、山茱萸肉、银耳，浸泡2-4小时，加热至沸腾5-10分钟，打制成浆，加入猪皮冻、蜂王浆，文火熬制稠羹状，再加入炒制熟香的沙蒿籽粉、葡萄籽粉、仙草粉搅拌均匀，经滚揉、切制、压片后烘烤至熟香，再破碎研磨至80-120目，即得。
所述的降血脂营养保健米的制备方法，包括以下步骤：
（1）、将黑米、荞麦、糙米洗净晾干后混合，加入混合总重量的20-30%的薏仁油，浸泡1-2小时，每15-20分钟翻搅均匀，再捞出沥干余油晒干，粉碎至40-80目，得米粉；
（2）、将蔷薇根、五加皮、番石榴叶、淡竹叶等中药原料混合，加水煎煮2-3小时，过滤去渣，滤液超滤，得澄清液；
（3）、将鲜嫩玉米粒、蓝莓除杂洗净，加入澄清液打磨成浆，得混合浆液；
（4）、将其他剩余原料与米粉、混合浆液加水混合均匀，送入螺杆制粒机中糊化、制粒、烘干、筛分、包装，即得。
本发明中所述的竹节参为五加科植物竹节参的根茎，具有延缓衰老、抗炎、降血糖的作用；沙蒿籽，蒿属菊科植物沙蒿的种子；蔷薇根，为蔷薇科植物多花蔷薇的根，有清热利湿，祛风，活血，解毒；淡竹叶为禾本科多年生草本植物淡竹叶的干燥茎叶，竹叶提取物具有优良的抗自由基、抗氧化、抗衰老、降血脂和血胆固醇的作用。
与现有技术相比，本发明的优点是：
本发明降血脂营养保健米，配方搭配合理，营养丰富均衡，煮熟后香浓软嫩，口感独特；配方还添加中药有益成份，不仅能健胃消食，还具有调节血脂的功能，提高机体功能，健体同时能有效降脂瘦身，非常适合高血脂症者食用。
具体实施方式
一种降血脂营养保健米，由下述重量（kg）的原料制成：
黑米60、荞麦30、糙米80、玉米12、蓝莓8、荷叶粉6、谷朊粉4、蔷薇根1、五加皮2、番石榴叶3、绞股蓝2、三七花1、玉竹2、淡竹叶2、食品添加剂8、薏仁油适量；
所述的食品添加剂由下述重量（kg）的原料制成：猪皮冻8、蜂王浆4、枸杞子8、山茱萸肉4、竹节参2、乌饭树叶8、银耳20、沙蒿籽粉2、葡萄籽粉6、仙草粉2；
所述的食品添加剂的的制备方法为：将竹节参、乌饭树叶破碎至30目，加水煎煮，过滤去渣，得到滤液，加入除杂洗净的枸杞子、山茱萸肉、银耳，浸泡2小时，加热至沸腾5分钟，打制成浆，加入猪皮冻、蜂王浆，文火熬制稠羹状，再加入炒制熟香的沙蒿籽粉、葡萄籽粉、仙草粉搅拌均匀，经滚揉、切制、压片后烘烤至熟香，再破碎研磨至120目，即得。
所述的降血脂营养保健米的制备方法，包括以下步骤：
（1）、将黑米、荞麦、糙米洗净晾干后混合，加入混合总重量的25%的薏仁油，浸泡2小时，每20分钟翻搅均匀，再捞出沥干余油晒干，粉碎至80目，得米粉；
（2）、将蔷薇根、五加皮、番石榴叶、淡竹叶等中药原料混合，加水煎煮2小时，过滤去渣，滤液超滤，得澄清液；
（3）、将鲜嫩玉米粒、蓝莓除杂洗净，加入澄清液打磨成浆，得混合浆液；
（4）、将其他剩余原料与米粉、混合浆液加水混合均匀，送入螺杆制粒机中糊化、制粒、烘干、筛分、包装，即得。
Claims (2)
1.一种降血脂营养保健米，其特征在于是由下述重量份的原料制成：
黑米40-60、荞麦20-40、糙米50-80、玉米10-15、蓝莓8-12、荷叶粉5-8、谷朊粉3-5、蔷薇根1-2、五加皮2-3、番石榴叶2-3、绞股蓝1-2、三七花1-2、玉竹2-3、淡竹叶1-2、食品添加剂8-12、薏仁油适量；
所述的食品添加剂由下述重量份的原料制成：猪皮冻8-10、蜂王浆4-6、枸杞子6-10、山茱萸肉4-6、竹节参1-2、乌饭树叶8-10、银耳10-20、沙蒿籽粉2-4、葡萄籽粉4-6、仙草粉2-4；
所述的食品添加剂的的制备方法为：将竹节参、乌饭树叶破碎至30-60目，加水煎煮，过滤去渣，得到滤液，加入除杂洗净的枸杞子、山茱萸肉、银耳，浸泡2-4小时，加热至沸腾5-10分钟，打制成浆，加入猪皮冻、蜂王浆，文火熬制稠羹状，再加入炒制熟香的沙蒿籽粉、葡萄籽粉、仙草粉搅拌均匀，经滚揉、切制、压片后烘烤至熟香，再破碎研磨至80-120目，即得。
2.一种如权利要求1所述的降血脂营养保健米的制备方法，其特征在于包括以下步骤：
（1）、将黑米、荞麦、糙米洗净晾干后混合，加入混合总重量的20-30%的薏仁油，浸泡1-2小时，每15-20分钟翻搅均匀，再捞出沥干余油晒干，粉碎至40-80目，得米粉；
（2）、将蔷薇根、五加皮、番石榴叶、淡竹叶、绞股蓝、三七花以及玉竹混合，加水煎煮2-3小时，过滤去渣，滤液超滤，得澄清液；
（3）、将鲜嫩玉米粒、蓝莓除杂洗净，加入澄清液打磨成浆，得混合浆液；
（4）、将荷叶粉、谷朊粉、食品添加剂与米粉、混合浆液加水混合均匀，送入螺杆制粒机中糊化、制粒、烘干、筛分、包装，即得。
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