CN103932012B - 一种含蕨苔的营养保健米及其制备方法 - Google Patents
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Abstract
本发明公开了一种含蕨苔的营养保健米及其制备方法，由下列重量份的原料组成：荞麦80-100、大豆10-20、葵瓜子仁8-10、蕨苔干粉10-15、苔干8-12、芹菜6-12、苦瓜粉5-10、南瓜子粉8-10、牛蒡根2-4、韭菜籽2-3、火麻仁1-2、鸡蛋花1-3、罗汉果花2-3、莱菔子1-2、食品添加剂6-12。本发明含蕨苔的营养保健米，包含蕨苔营养成分，食用方便卫生，熟制后散逸独特清香，丰富了食用品种，适合各种人群食用；配方还增加了多种有益中药成份，增强保健功能，具有促进人体消化吸收、补脾益胃、润肠通便、解压安神的功效，为人们健康提供保障。
Description
技术领域
本发明涉及一种含蕨苔的营养保健米及其制备方法，属于食品加工技术领域。
背景技术
荞麦含有蛋白质、多种维生素、纤维素、镁、钾、钙、铁、锌、铜、硒等。因其含有丰富的蛋白质、维生素，故有降血脂、保护视力、软化血管、降低血糖的功效。同时，荞麦可杀菌消炎，有“消炎粮食”的美称。
目前，大米是中国人传统的主食，特别在我国南方地区。但是随着人们生活水平的提高，对主食的风味型、营养型、保健型均有所要求，为了满足人们的需求，增加荞麦的食用范围及改善其口感，提供一种复合营养保健大米，营养均衡且增强保健功能。
发明内容
本发明的目的在于提供一种含蕨苔的营养保健米及其制备方法。
本发明采用的技术方案如下：
一种含蕨苔的营养保健米，由下述重量份的原料制成：
荞麦80-100、大豆10-20、葵瓜子仁8-10、蕨苔干粉10-15、苔干8-12、芹菜6-12、苦瓜粉5-10、南瓜子粉8-10、牛蒡根2-4、韭菜籽2-3、火麻仁1-2、鸡蛋花1-3、罗汉果花2-3、莱菔子1-2、食品添加剂6-12；
所述的食品添加剂由下述重量份的原料制成：猪皮冻8-10、蜂王浆4-6、枸杞子6-10、山茱萸肉4-6、竹节参1-2、乌饭树叶8-10、银耳10-20、沙蒿籽粉2-4、葡萄籽粉4-6、仙草粉2-4；
所述的食品添加剂的的制备方法为：将竹节参、乌饭树叶破碎至30-60目，加水煎煮，过滤去渣，得到滤液，加入除杂洗净的枸杞子、山茱萸肉、银耳，浸泡2-4小时，加热至沸腾5-10分钟，打制成浆，加入猪皮冻、蜂王浆，文火熬制稠羹状，再加入炒制熟香的沙蒿籽粉、葡萄籽粉、仙草粉搅拌均匀，经滚揉、切制、压片后烘烤至熟香，再破碎研磨至80-120目，即得。
所述的含蕨苔的营养保健米的制备方法，包括以下步骤：
（1）、将牛蒡根、韭菜籽、火麻仁、莱菔子等中药原料加水煎煮，过滤去渣，得到煎煮液，将荞麦、大豆、葵瓜子仁洗净除杂，加入煎煮液搅拌均匀，在0.1-0.2Mpa下浸泡40-60分钟，捞出晒干，破碎至50-80目，得荞麦混合粉；
（2）、将苔干、芹菜漂洗干净，经冷冻干燥机冷冻干燥，再粉碎至40-60目，与其他剩余原料混合均匀，文火炒制干香，得营养粉；
（3）、将营养粉与荞麦混合粉加水混合均匀，送入螺杆制粒机中糊化、制粒、烘干、筛分、包装，即得。
本发明中所述的竹节参为五加科植物竹节参的根茎，具有延缓衰老、抗炎、降血糖的作用；沙蒿籽，蒿属菊科植物沙蒿的种子；鸡蛋花为夹竹桃科，鸡蛋花属落叶灌木，具有润肺解毒、清热祛湿、滑肠的功效。
与现有技术相比，本发明的优点是：
本发明含蕨苔的营养保健米，包含蕨苔营养成分，食用方便卫生，熟制后散逸独特清香，丰富了食用品种，适合各种人群食用；配方还增加了多种有益中药成份，增强保健功能，具有促进人体消化吸收、补脾益胃、润肠通便、解压安神的功效，为人们健康提供保障。
具体实施方式
一种含蕨苔的营养保健米，由下述重量（kg）的原料制成：
荞麦80、大豆15、葵瓜子仁8、蕨苔干粉10、苔干8、芹菜6、苦瓜粉5、南瓜子粉8、牛蒡根3、韭菜籽2、火麻仁2、鸡蛋花3、罗汉果花2、莱菔子2、食品添加剂6；
所述的食品添加剂由下述重量（kg）的原料制成：猪皮冻8、蜂王浆6、枸杞子10、山茱萸肉5、竹节参2、乌饭树叶10、银耳20、沙蒿籽粉4、葡萄籽粉5、仙草粉3；
所述的食品添加剂的的制备方法为：将竹节参、乌饭树叶破碎至40目，加水煎煮，过滤去渣，得到滤液，加入除杂洗净的枸杞子、山茱萸肉、银耳，浸泡3小时，加热至沸腾8分钟，打制成浆，加入猪皮冻、蜂王浆，文火熬制稠羹状，再加入炒制熟香的沙蒿籽粉、葡萄籽粉、仙草粉搅拌均匀，经滚揉、切制、压片后烘烤至熟香，再破碎研磨至80目，即得。
所述的含蕨苔的营养保健米的制备方法，包括以下步骤：
（1）、将牛蒡根、韭菜籽、火麻仁、莱菔子等中药原料加水煎煮，过滤去渣，得到煎煮液，将荞麦、大豆、葵瓜子仁洗净除杂，加入煎煮液搅拌均匀，在0.15Mpa下浸泡60分钟，捞出晒干，破碎至80目，得荞麦混合粉；
（2）、将苔干、芹菜漂洗干净，经冷冻干燥机冷冻干燥，再粉碎至60目，与其他剩余原料混合均匀，文火炒制干香，得营养粉；
（3）、将营养粉与荞麦混合粉加水混合均匀，送入螺杆制粒机中糊化、制粒、烘干、筛分、包装，即得。
Claims (1)
1.一种含蕨苔的营养保健米，其特征在于是由下述重量份的原料制成：荞麦80-100、大豆10-20、葵瓜子仁8-10、蕨苔干粉10-15、苔干8-12、芹菜6-12、苦瓜粉5-10、南瓜子粉8-10、牛蒡根2-4、韭菜籽2-3、火麻仁1-2、鸡蛋花1-3、罗汉果花2-3、莱菔子1-2、食品添加剂6-12；所述的食品添加剂由下述重量份的原料制成：猪皮冻8-10、蜂王浆4-6、枸杞子6-10、山茱萸肉4-6、竹节参1-2、乌饭树叶8-10、银耳10-20、沙蒿籽粉2-4、葡萄籽粉4-6、仙草粉2-4；所述的食品添加剂的的制备方法为：将竹节参、乌饭树叶破碎至30-60目，加水煎煮，过滤去渣，得到滤液，加入除杂洗净的枸杞子、山茱萸肉、银耳，浸泡2-4小时，加热至沸腾5-10分钟，打制成浆，加入猪皮冻、蜂王浆，文火熬制稠羹状，再加入炒制熟香的沙蒿籽粉、葡萄籽粉、仙草粉搅拌均匀，经滚揉、切制、压片后烘烤至熟香，再破碎研磨至80-120目，即得。
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| CN103494211A (zh) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | 一种香糯复合保健米及其制备方法 |
| CN103494111A (zh) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | 一种杂粮复合米及其制备方法 |
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| CN103494108A (zh) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | 一种清凉祛火保健米及其制备方法 |
| CN103494211A (zh) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | 一种香糯复合保健米及其制备方法 |
| CN103494111A (zh) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | 一种杂粮复合米及其制备方法 |
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