CN103907984B - 黑木耳饮料及其制备方法 - Google Patents
黑木耳饮料及其制备方法 Download PDFInfo
- Publication number
- CN103907984B CN103907984B CN201410057074.9A CN201410057074A CN103907984B CN 103907984 B CN103907984 B CN 103907984B CN 201410057074 A CN201410057074 A CN 201410057074A CN 103907984 B CN103907984 B CN 103907984B
- Authority
- CN
- China
- Prior art keywords
- weight portion
- auricularia
- tremella
- stabilizer
- beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 241000221377 Auricularia Species 0.000 claims abstract description 33
- 241001506047 Tremella Species 0.000 claims abstract description 29
- 239000003381 stabilizer Substances 0.000 claims abstract description 16
- 108010052008 colla corii asini Proteins 0.000 claims abstract description 13
- 239000000796 flavoring agent Substances 0.000 claims abstract description 13
- 235000019634 flavors Nutrition 0.000 claims abstract description 13
- 238000000034 method Methods 0.000 claims abstract description 10
- 235000016709 nutrition Nutrition 0.000 claims abstract description 5
- 230000035764 nutrition Effects 0.000 claims abstract description 5
- 241001537207 Flammulina Species 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 240000001008 Dimocarpus longan Species 0.000 claims description 11
- 235000000235 Euphoria longan Nutrition 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 9
- 239000000047 product Substances 0.000 claims description 8
- 102000008186 Collagen Human genes 0.000 claims description 6
- 108010035532 Collagen Proteins 0.000 claims description 6
- 238000005189 flocculation Methods 0.000 claims description 5
- 230000016615 flocculation Effects 0.000 claims description 5
- 238000001556 precipitation Methods 0.000 claims description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 4
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims description 4
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 4
- 239000000679 carrageenan Substances 0.000 claims description 4
- 235000010418 carrageenan Nutrition 0.000 claims description 4
- 229920001525 carrageenan Polymers 0.000 claims description 4
- 229940113118 carrageenan Drugs 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 4
- 239000000706 filtrate Substances 0.000 claims description 4
- 238000007654 immersion Methods 0.000 claims description 4
- 230000000630 rising effect Effects 0.000 claims description 4
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims description 4
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 239000000230 xanthan gum Substances 0.000 claims description 4
- 229920001285 xanthan gum Polymers 0.000 claims description 4
- 235000010493 xanthan gum Nutrition 0.000 claims description 4
- 229940082509 xanthan gum Drugs 0.000 claims description 4
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 4
- 238000004880 explosion Methods 0.000 claims description 2
- 230000008569 process Effects 0.000 claims description 2
- 238000004659 sterilization and disinfection Methods 0.000 claims description 2
- 238000003860 storage Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 17
- 239000000463 material Substances 0.000 abstract description 3
- 239000002562 thickening agent Substances 0.000 abstract 2
- 210000004369 blood Anatomy 0.000 description 6
- 239000008280 blood Substances 0.000 description 6
- 150000004676 glycans Chemical class 0.000 description 6
- 229920001282 polysaccharide Polymers 0.000 description 6
- 239000005017 polysaccharide Substances 0.000 description 6
- 241000196324 Embryophyta Species 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 235000008935 nutritious Nutrition 0.000 description 5
- 210000002784 stomach Anatomy 0.000 description 4
- 206010028980 Neoplasm Diseases 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 239000000084 colloidal system Substances 0.000 description 3
- 230000002496 gastric effect Effects 0.000 description 3
- 230000008855 peristalsis Effects 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 208000003351 Melanosis Diseases 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 229920001436 collagen Polymers 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 235000015110 jellies Nutrition 0.000 description 2
- 239000008274 jelly Substances 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 230000003014 reinforcing effect Effects 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 238000001179 sorption measurement Methods 0.000 description 2
- 238000009987 spinning Methods 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 206010002660 Anoxia Diseases 0.000 description 1
- 241000976983 Anoxia Species 0.000 description 1
- 241000221454 Auriculariaceae Species 0.000 description 1
- 241000221452 Auriculariales Species 0.000 description 1
- 241000221198 Basidiomycota Species 0.000 description 1
- 206010005963 Bone formation increased Diseases 0.000 description 1
- 206010006956 Calcium deficiency Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010008570 Chloasma Diseases 0.000 description 1
- 206010010144 Completed suicide Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 description 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 description 1
- 235000009685 Crataegus X maligna Nutrition 0.000 description 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 description 1
- 235000009486 Crataegus bullatus Nutrition 0.000 description 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 1
- 235000009682 Crataegus limnophila Nutrition 0.000 description 1
- 235000004423 Crataegus monogyna Nutrition 0.000 description 1
- 240000000171 Crataegus monogyna Species 0.000 description 1
- 235000002313 Crataegus paludosa Nutrition 0.000 description 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 description 1
- 229920000832 Cutin Polymers 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000283074 Equus asinus Species 0.000 description 1
- 241000283073 Equus caballus Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 208000002682 Hyperkalemia Diseases 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010021036 Hyponatraemia Diseases 0.000 description 1
- 206010021143 Hypoxia Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 208000025844 Prostatic disease Diseases 0.000 description 1
- 208000015634 Rectal Neoplasms Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 238000003915 air pollution Methods 0.000 description 1
- 150000001335 aliphatic alkanes Chemical class 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000007953 anoxia Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000023555 blood coagulation Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 210000000621 bronchi Anatomy 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 239000004568 cement Substances 0.000 description 1
- 238000002512 chemotherapy Methods 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 210000004351 coronary vessel Anatomy 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 210000004209 hair Anatomy 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000002607 hemopoietic effect Effects 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000002443 hepatoprotective effect Effects 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000005272 metallurgy Methods 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000001473 noxious effect Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000005502 peroxidation Methods 0.000 description 1
- 238000001959 radiotherapy Methods 0.000 description 1
- 206010038038 rectal cancer Diseases 0.000 description 1
- 201000001275 rectum cancer Diseases 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000001835 salubrious effect Effects 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000004753 textile Substances 0.000 description 1
- 210000004881 tumor cell Anatomy 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 230000008728 vascular permeability Effects 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
- 210000002268 wool Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/46—Preservation of non-alcoholic beverages by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/62—Clouding agents; Agents to improve the cloud-stability
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开一种黑木耳饮料的制备方法，解决了木耳饮料中稳定性差、稳定剂或增稠剂添加量大、营养不全面、口味差等诸多问题。木耳的吸附性与银耳、阿胶等物质的协同作用，赋予了产品丰富的营养、可人的感官品质、极佳的稳定性，大大减少了常规饮料中稳定剂或增稠剂的添加量；特定配比稳定剂的进一步协助，赋予更好的品质。意外发现，浸提后自然冷却至35-38℃，在该温度下保持2-3小时，使风味更浓郁，取得了预料不到的技术效果。
Description
技术领域
本发明涉及一种饮料的制备方法，尤其涉及以黑木耳为主要原料的饮料的制备方法以及由该方法制备得到的产品，属于食品加工领域。
背景技术
木耳，别名黑木耳、光木耳。真菌学分类属担子菌纲，木耳目，木耳科。色泽黑褐，质地柔软。黑木耳子实体胶质，成圆盘形，耳形不规则形，直径3-12厘米。新鲜时软，干后成角质。口感细嫩，风味特殊，是一种营养丰富的著名食用菌。味道鲜美，营养丰富，可素可荤。干黑木耳含糖类、蛋白质10.6克、脂肪0.2克、热量306焦、氨基酸、维生素和矿物质。水发木耳蛋白质极低，百克含1.5克。有益气、充饥、轻身强智、止血止痛、补血活血等功效。富含多糖胶体，有良好的清滑作用，是矿山工人、纺织工人的重要保健食品。还具有一定的抗癌和治疗心血管疾病功能。黑木耳含有丰富的植物胶原成分，它具有较强的吸附作用，对无意食下的难以消化的头发、谷壳、木渣、沙子、金属屑等异物也具有溶解与氧化作用。常吃黑木耳能起到清理消化道、清胃涤肠的作用。特别是对从事矿石开采、冶金、水泥制造、理发、面粉加工、棉纺毛纺等空气污染严重工种的工人，经常食用黑木耳能起到良好的保健作用。
黑木耳中含有丰富的纤维素和一种特殊的植物胶原，这两种物质能够促进胃肠蠕动，促进肠道脂肪食物的排泄、减少食物中脂肪的吸收，从而防止肥胖；同时，由于这两种物质能促进胃肠蠕动，防止便秘，有利于体内大便中有毒物质的及时清除和排出，从而起到预防直肠癌及其它消化系统癌症的作用。
但是木耳饮料在加工中会因含有多糖而出现絮凝、沉淀和水析等现象，从而影响了饮料的品质和风味。此外，单独选择黑木耳为原料营养单一。
发明内容
本发明的主要技术是克服现有饮料的技术不足，提高一种新的以黑木耳为主要原料的饮料制备方法，黑木耳辅以其他特定原料及特定配比，制备的产品稳定性好、无絮凝、沉淀、水析等问题，口感清爽，风味浓郁，营养丰富，保健功效强，银耳、阿胶的联合使用大大减少了稳定剂的使用量。
银耳，又称白木耳、雪耳、银耳子等，有“菌中之冠”的美称。银耳性平无毒，既有补脾开胃的功效，又有益气清肠的作用，还可以滋阴润肺。另外，银耳还能增强人体免疫力，以及增强肿瘤患者对放、化疗的耐受力。有“菌中之冠”的美称。银耳能还能提高肝脏解毒能力，起保肝作用；银耳对老年慢性支气管；银耳富有天然植物性胶质，有祛除脸部黄褐斑、雀斑的功效；银耳中的膳食纤维可助胃肠蠕动，减少脂肪吸收，从而达到减肥的效果。
龙眼肉含有蛋白质、脂肪、糖类、有机酸、粗纤维及多种维生素及矿物质等。龙眼肉能够抑制脂质过氧化和提高抗氧化酶活性，提示其有一定的抗衰老作用。龙眼肉具有提高机体免疫功能，抑制肿瘤细胞，降血脂，增加冠状动脉血流量，增强机体素质等作用。经常吃些桂圆很有补益；安神，治失眠、健忘、惊悸。
金针菇性寒，味甘、咸，具有补肝、益肠胃、抗癌的功效，主治肝病、胃肠道炎症、溃疡、肿瘤等病症。金针菇中锌含量较高，对预防男性前列腺疾病较有帮助。而且金针菇还是高钾低钠食品，可防治高血压，对老年人也有益。
阿胶为马科动物驴的去毛之皮经熬制而成的胶状物，气微，味微甘促进造血功能，促进凝血和降低血管通透性。可增加体内钙的摄入量，有效地改善因缺钙导致的骨钙丢失、钙盐外流、骨质疏松和骨质增生及各类骨折。阿胶有抗疲劳、耐缺氧、耐寒冷、健脑和延缓衰老诸多功效。
山楂消食积，散瘀血，驱绦虫；消食健胃，行气散瘀。用于肉食积滞、胃烷胀满、泻痢腹痛、高血脂症等等。
发明内容
本发明的目的及解决的技术问题：木耳饮料在加工中会因含有多糖而出现絮凝、沉淀和水析等现象，从而影响了饮料的品质和风味。此外，单独选择黑木耳为原料营养保健功能单一。大大减少稳定剂的使用，甚至不添加稳定剂，也能够保证一定贮藏期内的稳定性。
本发明的技术方案：一种黑木耳饮料的制备方法，按以下步骤制备而成：先将黑木耳、银耳，用40-50℃的温水，以1：700的比例浸泡1-2小时，泡至根蒂部位发涨为止，浸泡后的黑木耳、银耳清洗去杂，沥干水分后备用；金针菇清洗沥干后备用；
接着取黑木耳50-60重量份、银耳10-15重量份、金针菇10-15重量份、阿胶15-20重量份、桂圆肉10-15重量份、山楂肉10-15重量份；
按原料（黑木耳50-60重量份、银耳10-15重量份、金针菇10-15重量份、阿胶15-20重量份、桂圆肉10-15重量份、山楂肉10-15重量份）：红糖：纯净水的质量比为100：50：2500，80-90℃浸提2小时，浸提后自然冷却至35-38℃，在该温度下保持2-3小时，使风味更浓郁；浸提后将浸提液磨浆：搅碎机转速为3000-5000转/分钟，磨浆2-4分钟；离心、过滤，滤液、白砂糖、胶原蛋白和稳定剂按25：2：2：0.005的重量比混合均匀后，121℃的高温灭菌20分钟、灌装、得成品；在灭菌过程中，优选升温时采用缓慢升温并反复进行平衡，以保证瓶内中心温度达到所需温度；降温时进行梯次降温，以防玻璃瓶爆裂。
所述的稳定剂为黄原胶、羧甲基纤维素钠、卡拉胶以2:1:2的混合物。
所述黑木耳饮料的制备方法制备的饮料用于妇女的美容保健。
本发明的有益效果：
（1）特定的组分与配比，使饮料口感清爽、风味浓郁、营养丰富、稳定性好、更加天然绿色、稳定剂的使用量大大降低。尤其，意外发现，浸提后自然冷却至35-38℃，在该温度下保持2-3小时，使风味更浓郁，取得了预料不到的技术效果；
（2）水发木耳含有丰富的植物胶成分，它具有较强的吸附作用，而银耳也富有天然植物性胶质、阿胶也具有胶状物，多糖属于大分子物质，在木耳的吸附、银耳、阿胶等胶体协同作用下，体系形成稳定乳浊液，将木耳的多糖大分子网络其中，在赋予更均衡、全面营养的同时，赋予饮料更加稳定的特性，大大减少了添加剂的使用，增加了产品的天然性、更加绿色。解决了木耳饮料在加工中存在的会因含有多糖而出现絮凝、沉淀和水析等现象，从而影响了饮料的品质和风味；
（3）微量稳定剂的进一步配合，效果更佳，稳定剂为黄原胶、羧甲基纤维素钠、卡拉胶以2:1:2的混合物，特定组合与配比，赋予产品更好的稳定性；
（4）该饮料营养丰富、补血补脾、美容保健的效果更为突出。
具体实施方式
实施例1一种黑木耳饮料的制备方法，按以下步骤制备而成：
先将黑木耳、银耳，用40-50℃的温水，以1：700的比例浸泡1-2小时，泡至根蒂部位发涨为止，浸泡后的黑木耳、银耳清洗去杂，沥干水分后备用；金针菇清洗沥干后备用；
接着取黑木耳55重量份、银耳12重量份、金针菇12重量份、阿胶18重量份、桂圆肉12重量份、山楂肉12重量份；
按原料（黑木耳55重量份、银耳12重量份、金针菇12重量份、阿胶18重量份、桂圆肉12重量份、山楂肉12重量份）：红糖：纯净水的质量比为100：50：2500，80-90℃浸提2小时浸提后自然冷却至35-38℃，在该温度下保持2-3小时，使风味更浓郁；浸提后将浸提液磨浆：搅碎机转速为3000-5000转/分钟，磨浆2-4分钟；离心、过滤，滤液、白砂糖、胶原蛋白和稳定剂按25：2：2：0.005的重量比混合均匀后，121℃的高温灭菌20分钟、灌装、得成品；灭菌。
实施例2
一种黑木耳饮料的制备方法，按以下步骤制备而成：
先将黑木耳、银耳，用40-50℃的温水，以1：700的比例浸泡1-2小时，泡至根蒂部位发涨为止，浸泡后的黑木耳、银耳清洗去杂，沥干水分后备用；金针菇清洗沥干后备用；
接着取黑木耳55重量份、银耳12重量份、金针菇12重量份、阿胶18重量份、桂圆肉12重量份、山楂肉12重量份；
按原料（黑木耳55重量份、银耳12重量份、金针菇12重量份、阿胶18重量份、桂圆肉12重量份、山楂肉12重量份）：红糖：纯净水的质量比为100：50：2500，80-90℃浸提2小时，浸提后自然冷却至35-38℃，在该温度下保持2-3小时，使风味更浓郁；浸提后将浸提液磨浆：搅碎机转速为3000-5000转/分钟，磨浆2-4分钟；离心、过滤，滤液、白砂糖、胶原蛋白和稳定剂按25：2：2：0.005的重量比混合均匀后，121℃的高温灭菌20分钟、灌装、得成品；灭菌。稳定剂为黄原胶、羧甲基纤维素钠、卡拉胶以2:1:2的混合物。
Claims (1)
1.一种在贮藏期内无絮凝、沉淀和水析现象的黑木耳饮料的制备方法，按以下步骤制备而成：先将黑木耳、银耳，用40-50℃的温水，以1：700的比例浸泡1-2小时，泡至根蒂部位发涨为止，将浸泡后的黑木耳、银耳清洗去杂，沥干水分后备用；金针菇清洗沥干后备用；接着取黑木耳50-60重量份、银耳10-15重量份、金针菇10-15重量份、阿胶15-20重量份、桂圆肉10-15重量份、山楂肉10-15重量份；按原料：红糖：纯净水的质量比为100：50：2500，80-90℃浸提2小时，浸提后自然冷却至35-38℃，在该温度下保持2-3小时，使风味更浓郁，营养更丰富；之后进行磨浆：搅碎机转速为3000-5000转/分钟，磨浆2-4分钟；离心、过滤，滤液、白砂糖、胶原蛋白和稳定剂按25：2：2：0.005的重量比混合均匀后，121℃的高温灭菌20分钟、灌装、得成品；在灭菌过程中，升温时采用缓慢升温并反复进行平衡，以保证瓶内中心温度达到所需温度；降温时进行梯次降温，以防玻璃瓶爆裂；稳定剂为黄原胶、羧甲基纤维素钠和卡拉胶以2:1:2的混合物。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410057074.9A CN103907984B (zh) | 2014-02-20 | 2014-02-20 | 黑木耳饮料及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410057074.9A CN103907984B (zh) | 2014-02-20 | 2014-02-20 | 黑木耳饮料及其制备方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103907984A CN103907984A (zh) | 2014-07-09 |
| CN103907984B true CN103907984B (zh) | 2016-06-08 |
Family
ID=51034253
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410057074.9A Active CN103907984B (zh) | 2014-02-20 | 2014-02-20 | 黑木耳饮料及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103907984B (zh) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366640B (zh) * | 2014-11-25 | 2016-11-02 | 呼伦贝尔蒙天源生物科技有限公司 | 一种黑木耳多糖饮料的制备方法 |
| CN106721749A (zh) * | 2016-11-29 | 2017-05-31 | 江西云露食品有限公司 | 一种银耳黑木耳悬浮型饮料及其制备方法 |
| CN109549052A (zh) * | 2019-01-08 | 2019-04-02 | 黑龙江省科学院微生物研究所 | 一种固体饮料和减肥用代餐粉配方及其制备方法 |
| CN110353143A (zh) * | 2019-08-02 | 2019-10-22 | 上海市农业科学院 | 一种黑木耳金针菇固体饮料及其制备方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1086396A (zh) * | 1992-11-03 | 1994-05-11 | 长沙市楚天高新技术实业公司 | 一种营养液的配制方法 |
| CN1109294A (zh) * | 1994-03-29 | 1995-10-04 | 王冰 | 一种儿童多功效保健饮料 |
| KR101186107B1 (ko) * | 2011-12-22 | 2012-09-27 | 장효준 | 노루궁뎅이버섯과 은이버섯 추출물이 함유된 숙취해소용 식음료 조성물, 및 그 제조방법 |
-
2014
- 2014-02-20 CN CN201410057074.9A patent/CN103907984B/zh active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1086396A (zh) * | 1992-11-03 | 1994-05-11 | 长沙市楚天高新技术实业公司 | 一种营养液的配制方法 |
| CN1109294A (zh) * | 1994-03-29 | 1995-10-04 | 王冰 | 一种儿童多功效保健饮料 |
| KR101186107B1 (ko) * | 2011-12-22 | 2012-09-27 | 장효준 | 노루궁뎅이버섯과 은이버섯 추출물이 함유된 숙취해소용 식음료 조성물, 및 그 제조방법 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103907984A (zh) | 2014-07-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102038245B (zh) | 一种芹菜胡萝卜番茄蔬果汁的制备方法 | |
| CN103907984B (zh) | 黑木耳饮料及其制备方法 | |
| CN107156714A (zh) | 一种魔芋凝胶体芦荟爆爆珠的生产方法 | |
| CN103960553A (zh) | 一种汤圆及其制备方法 | |
| CN105942297A (zh) | 一种海参粉及制备方法 | |
| CN102524628B (zh) | 蝗虫保健食品及其制作方法 | |
| CN106509754A (zh) | 一种火龙果皮果冻及其制备方法 | |
| KR101706954B1 (ko) | 양념게장의 제조방법 | |
| CN104187913A (zh) | 一种脱腥海带橙汁复合饮料其制备方法及产品 | |
| KR101672857B1 (ko) | 간장게장의 제조방법 | |
| CN104187955A (zh) | 一种玉米花粉保健饮料 | |
| CN105995961A (zh) | 一种洛神花银耳营养甜羹加工方法 | |
| CN106418523A (zh) | 一种稳定型软枣猕猴桃功能保健凝乳 | |
| CN105231184A (zh) | 菊粉山药杏仁肠及其制备方法 | |
| CN102028089A (zh) | 一种仙人掌绿豆冰淇淋、雪糕 | |
| CN105011266A (zh) | 一种杏鲍菇膳食纤维饮料的制作方法 | |
| CN103461603A (zh) | 一种改善营养性贫血的食品养血茶冲剂 | |
| CN106665878A (zh) | 一种南烛叶豆筋的制作方法 | |
| CN106417869A (zh) | 一种防治贫血的迷迭香软姜糖 | |
| CN106235300A (zh) | 一种红薯凉粉的搽制方法及炒制方法 | |
| CN102113559A (zh) | 一种竹香奶 | |
| CN106036688A (zh) | 一种葡萄味消暑果冻的制备方法 | |
| CN106173710A (zh) | 一种红枣银耳果粒饮料的制作方法 | |
| CN113303440A (zh) | 一种多彩渐变的黄瓜内酯豆腐及其制备方法 | |
| CN118318937A (zh) | 一种含糖量低的石榴保健饮品的制作方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |