CN103907966A - 一种即食风味包心丸的制作工艺 - Google Patents
一种即食风味包心丸的制作工艺 Download PDFInfo
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- CN103907966A CN103907966A CN201410121075.5A CN201410121075A CN103907966A CN 103907966 A CN103907966 A CN 103907966A CN 201410121075 A CN201410121075 A CN 201410121075A CN 103907966 A CN103907966 A CN 103907966A
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- freshwater fish
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- fish
- ball
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 15
- 241000251468 Actinopterygii Species 0.000 claims abstract description 54
- 239000013505 freshwater Substances 0.000 claims abstract description 44
- 239000000843 powder Substances 0.000 claims abstract description 23
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims abstract description 16
- 235000014364 Trapa natans Nutrition 0.000 claims abstract description 16
- 235000009165 saligot Nutrition 0.000 claims abstract description 16
- 238000003756 stirring Methods 0.000 claims abstract description 14
- 235000014347 soups Nutrition 0.000 claims abstract description 13
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 12
- 150000003839 salts Chemical class 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 10
- 229920002472 Starch Polymers 0.000 claims abstract description 9
- 235000019698 starch Nutrition 0.000 claims abstract description 9
- 239000008107 starch Substances 0.000 claims abstract description 9
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 8
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 8
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 8
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 8
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 8
- 239000006002 Pepper Substances 0.000 claims abstract description 8
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 8
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 8
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 8
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 8
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 8
- 235000014103 egg white Nutrition 0.000 claims abstract description 8
- 210000000969 egg white Anatomy 0.000 claims abstract description 8
- 235000008397 ginger Nutrition 0.000 claims abstract description 8
- 235000019991 rice wine Nutrition 0.000 claims abstract description 8
- 235000021419 vinegar Nutrition 0.000 claims abstract description 8
- 239000000052 vinegar Substances 0.000 claims abstract description 8
- 240000001085 Trapa natans Species 0.000 claims abstract description 7
- 238000001816 cooling Methods 0.000 claims abstract description 6
- 210000003953 foreskin Anatomy 0.000 claims description 17
- 239000000796 flavoring agent Substances 0.000 claims description 15
- 235000019634 flavors Nutrition 0.000 claims description 15
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 11
- 238000002360 preparation method Methods 0.000 claims description 10
- 235000011194 food seasoning agent Nutrition 0.000 claims description 8
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 7
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 7
- 240000005717 Dioscorea alata Species 0.000 claims description 7
- 244000082204 Phyllostachys viridis Species 0.000 claims description 7
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 7
- 240000003889 Piper guineense Species 0.000 claims description 7
- 241000405414 Rehmannia Species 0.000 claims description 7
- 239000011425 bamboo Substances 0.000 claims description 7
- 240000001008 Dimocarpus longan Species 0.000 claims description 6
- 235000000235 Euphoria longan Nutrition 0.000 claims description 6
- 230000035800 maturation Effects 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 238000005057 refrigeration Methods 0.000 claims description 5
- 244000291564 Allium cepa Species 0.000 claims description 3
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000002002 slurry Substances 0.000 abstract description 3
- 238000009835 boiling Methods 0.000 abstract 2
- 238000004537 pulping Methods 0.000 abstract 2
- 229920002261 Corn starch Polymers 0.000 abstract 1
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 abstract 1
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000013409 condiments Nutrition 0.000 abstract 1
- 230000001143 conditioned effect Effects 0.000 abstract 1
- 239000008120 corn starch Substances 0.000 abstract 1
- 229940099112 cornstarch Drugs 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 241001083492 Trapa Species 0.000 description 9
- 230000000694 effects Effects 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 210000000748 cardiovascular system Anatomy 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 208000010125 myocardial infarction Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410121075.5A CN103907966B (zh) | 2014-03-28 | 2014-03-28 | 一种即食风味包心丸的制作工艺 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410121075.5A CN103907966B (zh) | 2014-03-28 | 2014-03-28 | 一种即食风味包心丸的制作工艺 |
Publications (2)
Publication Number | Publication Date |
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CN103907966A true CN103907966A (zh) | 2014-07-09 |
CN103907966B CN103907966B (zh) | 2015-07-01 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201410121075.5A Active CN103907966B (zh) | 2014-03-28 | 2014-03-28 | 一种即食风味包心丸的制作工艺 |
Country Status (1)
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CN (1) | CN103907966B (zh) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104223199A (zh) * | 2014-07-30 | 2014-12-24 | 卢磊 | 虾丸加工工艺 |
CN107495183A (zh) * | 2017-07-17 | 2017-12-22 | 大连工业大学 | 风味重组鱼食品及其制备方法 |
CN108094924A (zh) * | 2017-11-30 | 2018-06-01 | 成都市新津活活饭店 | 爆浆鱼丸的制备方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101884414A (zh) * | 2010-07-30 | 2010-11-17 | 王其进 | 一种灌汤鱼丸及其制作方法 |
CN101946911A (zh) * | 2010-09-30 | 2011-01-19 | 通威(成都)水产食品有限公司 | 一种多汁包芯鱼丸及制备方法 |
CN102293382A (zh) * | 2011-08-03 | 2011-12-28 | 蓬莱京鲁渔业有限公司 | 一种蔬菜包心丸及其制备方法 |
CN102423089A (zh) * | 2011-11-25 | 2012-04-25 | 福州百洋海味食品有限公司 | 一种包心鳗鱼丸及其制备方法 |
CN103393157A (zh) * | 2013-07-30 | 2013-11-20 | 安徽富煌三珍食品集团有限公司 | 一种解酒包心鱼丸产品及其制备方法 |
-
2014
- 2014-03-28 CN CN201410121075.5A patent/CN103907966B/zh active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101884414A (zh) * | 2010-07-30 | 2010-11-17 | 王其进 | 一种灌汤鱼丸及其制作方法 |
CN101946911A (zh) * | 2010-09-30 | 2011-01-19 | 通威(成都)水产食品有限公司 | 一种多汁包芯鱼丸及制备方法 |
CN102293382A (zh) * | 2011-08-03 | 2011-12-28 | 蓬莱京鲁渔业有限公司 | 一种蔬菜包心丸及其制备方法 |
CN102423089A (zh) * | 2011-11-25 | 2012-04-25 | 福州百洋海味食品有限公司 | 一种包心鳗鱼丸及其制备方法 |
CN103393157A (zh) * | 2013-07-30 | 2013-11-20 | 安徽富煌三珍食品集团有限公司 | 一种解酒包心鱼丸产品及其制备方法 |
Non-Patent Citations (4)
Title |
---|
林金莺: "墨鱼丸的制作工艺", 《肉类工业》, no. 11, 30 November 2005 (2005-11-30), pages 9 - 10 * |
江飞: "《新编名流菜谱经典》", 31 August 1998, article "包心鱼丸" * |
黄凯丰等: "慈姑的营养保健成分研究", 《江苏农业科学》, vol. 39, no. 3, 31 March 2011 (2011-03-31), pages 444 - 446 * |
黄水品: "肉丸子加工工艺", 《中外技术情报》, no. 5, 31 May 1995 (1995-05-31), pages 45 - 46 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104223199A (zh) * | 2014-07-30 | 2014-12-24 | 卢磊 | 虾丸加工工艺 |
CN107495183A (zh) * | 2017-07-17 | 2017-12-22 | 大连工业大学 | 风味重组鱼食品及其制备方法 |
CN108094924A (zh) * | 2017-11-30 | 2018-06-01 | 成都市新津活活饭店 | 爆浆鱼丸的制备方法 |
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Publication number | Publication date |
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CN103907966B (zh) | 2015-07-01 |
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GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20200713 Address after: 541004, Guilin, the Guangxi Zhuang Autonomous Region, Qixing District, East Ring Road, Putuo section, east ring village 1, No. 1-4, No. 2-4 pavement Patentee after: GUILIN RONGTONG TECHNOLOGY Co.,Ltd. Address before: 535000 the Guangxi Zhuang Autonomous Region Qinzhou District of Qinnan City long Dun Lane 5 Patentee before: Wang Qin |
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TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20210624 Address after: 274000 Xiaozhuang, Anxing Town, Mudan District, Heze City, Shandong Province Patentee after: Shandong century Shengda food Co.,Ltd. Address before: 541004 pavement 1-4 and 2-4, 1 Tung ring new village, Putuo Road, East Ring Road, Qixing District, Guilin, the Guangxi Zhuang Autonomous Region Patentee before: GUILIN RONGTONG TECHNOLOGY Co.,Ltd. |
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TR01 | Transfer of patent right |