CN103875774B - 一种鱼排表皮的草莓味香芋糕点及其制备方法 - Google Patents
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Abstract
一种鱼排表皮的草莓味香芋糕点，其特征在于由以下重量份的原料制成：小麦面粉20~30、鱼肉30~40、橄榄油50~60、蒜末4~6、葱末3~5、香芋粉60~70、草莓70~90、红豆30~40、蜜枣10~20、芦荟果肉15~20、椰奶8~12、菠菜12~16、玉米粉20~30、白砂糖12~15、海苔8~10、助剂4~5、水250~400；本发明是一种以混合的香芋、浓缩草莓汁、菠菜汁为馅的糕点，香芋含有较多的粗蛋白、淀粉、聚糖（粘液质）、粗纤维和糖，蛋白质的含量比一般的其它高蛋白植物如大豆之类都要高，浓缩后的草莓汁味道更好，渗透更强，草莓口味一直被人们所爱好，脍炙人口；糕点的外包皮是一种混合的玉米粉和鱼肉泥，经过橄榄油的煎炸，味道更香，表皮更脆，内馅是一开始就通过蒸煮了的，所以油炸时间不用很长，不用担心长时间油炸导致的致癌后果，外松里酥，味道一绝。
Description
技术领域
本发明是关于一种鱼排表皮的草莓味香芋糕点及其制备方法，属于食品类中糕点的工艺技术领域。
背景技术
油炸糕是山西大同地区汉族特色糕点。油炸糕比较讲究，大同的油炸糕具有个儿小、皮儿薄、花样多三个特点，其花样品种分豆馅、糖馅、菜馅三种。豆馅有小豆、豇豆、扁豆、芸豆四种；糖馅有红糖、白糖两种，另外各加青红丝、玫瑰、核桃仁、果脯等；菜馅有绿豆芽、山药、胡萝卜馅；有地皮菜、豆腐干、山药馅；有山药、苦菜、韭菜馅。无论是哪种馅的油糕，吃进来都是里香外脆，脍炙人口。
糕点是一种食品。它是以面粉或米粉、糖、油脂、蛋、乳品等为主要原料，配以各种辅料、馅料和调味料，初制成型，再经蒸、烤、炸、炒等方式加工制成。糕点品种多样，花式繁多约有3000多种。月饼、蛋糕、酥饼等均属糕点。
糕点在我国制作历史悠久，工艺精湛，加之各地所用的原料不同，口味各异，故而形成了众多的流派，其中主要有京式、苏式、广式、闽式、潮式、扬式、宁绍式、川式等等。
发明内容
一种鱼排表皮的草莓味香芋糕点，其特征在于由以下重量份的原料制成：小麦面粉20~30、鱼肉30~40、橄榄油50~60、蒜末4~6、葱末3~5、香芋粉60~70、草莓70~90、红豆30~40、蜜枣10~20、芦荟果肉15~20、椰奶8~12、菠菜12~16、玉米粉20~30、白砂糖12~15、海苔8~10、助剂4~5、水250~400；所述的助剂由下列重量份的原料制成：腰子草3~4、井边草2~3、丝瓜络5~7、僵蚕1~2、金银花1~3、桑叶5~8、冬瓜子6~8、红茶2.5~4、冬虫夏草1~2、藕粉10~12；制备方法是将除藕粉以外的各原料混合，加水煎煮，过滤得提取液，提取液浓缩后烘干，与藕粉混合即得。
一种鱼排表皮的草莓味香芋糕点的制备方法，其特征在于包括以下几个步骤：
（1）将菠菜洗净后剁碎，和草莓肉混合，一起放入榨汁机榨成汁，加热煮沸混合汁液10~14min达到浓缩的目的；
（2）将蜜枣做熟后，去子，捣碎成泥，将红豆加水后在高压锅中煮炖30~40min，捞出红豆，保留红豆的完整形态；
（3）将玉米粉、香芋粉、白砂糖、（1）所述的混合汁液，（2）所述的蜜枣泥、红豆，芦荟果肉、椰奶、助剂和水混合成糊，放于蒸笼中蒸约30~40min，蒸熟，做成长方形块状；
（4）将草鱼后其他鱼类，去刺取鱼肉，剁成泥，和小麦面粉、蒜末、葱末、海苔、水混合，揉捏均匀，做成糕点皮均匀的包裹在（3）所述的内馅上，在不锈钢锅中放入橄榄油，烧至冒青烟后，放入糕点，炸15~20min至表面金黄即可。
发明内容中不常见的用料介绍：
腰子草：兰科的多年生草本，生于山坡草地，块根及全草：味甜，性平；有补肾强筋、润肺抗痨、止血的功能。
井边草：井边草为凤尾蕨科植物粗糙凤尾蕨的根茎或全草，药用时主要治痢疾、腹泻、水肿、肝炎、胆囊炎、喉痹、泌尿系感染等。
丝瓜络：为葫芦科植物丝瓜或粤丝瓜的成熟果实的维管束，丝瓜络对于通经活络，清热解毒，利尿消肿，止血等具有特殊的效果；同时除了这些效果之外，还能够是口味很好的美食。
僵蚕：为蚕蛾科昆虫家蚕的幼虫感染（或人工接种）白僵菌而致死的干燥体，是一味常用中药，具有祛风解痉，化痰散结的功效。
本发明的优点：本发明是一种以混合的香芋、浓缩草莓汁、菠菜汁为馅的糕点，香芋含有较多的粗蛋白、淀粉、聚糖（粘液质）、粗纤维和糖，蛋白质的含量比一般的其它高蛋白植物如大豆之类都要高，浓缩后的草莓汁味道更好，渗透更强，草莓口味一直被人们所爱好，脍炙人口；糕点的外包皮是一种混合的玉米粉和鱼肉泥，经过橄榄油的煎炸，味道更香，表皮更脆，内馅是一开始就通过蒸煮了的，所以油炸时间不用很长，不用担心长时间油炸导致的致癌后果，外松里酥，味道一绝。
具体实施方式
一种鱼排表皮的草莓味香芋糕点，其特征在于由以下重量份的原料制成：小麦面粉20~30g、鱼肉30~40g、橄榄油50~60g、蒜末4~6g、葱末3~5g、香芋粉60~70g、草莓70~90g、红豆30~40g、蜜枣10~20g、芦荟果肉15~20g、椰奶8~12g、菠菜12~16g、玉米粉20~30g、白砂糖12~15g、海苔8~10g、助剂4~5g、水250~400g；所述的助剂由下列重量份的原料制成：腰子草3~4g、井边草2~3g、丝瓜络5~7g、僵蚕1~2g、金银花1~3g、桑叶5~8g、冬瓜子6~8g、红茶2.5~4g、冬虫夏草1~2g、藕粉10~12g；制备方法是将除藕粉以外的各原料混合，加水煎煮，过滤得提取液，提取液浓缩后烘干，与藕粉混合即得。
一种鱼排表皮的草莓味香芋糕点的制备方法，其特征在于包括以下几个步骤：
（1）将菠菜洗净后剁碎，和草莓肉混合，一起放入榨汁机榨成汁，加热煮沸混合汁液10~14min达到浓缩的目的；
（2）将蜜枣做熟后，去子，捣碎成泥，将红豆加水后在高压锅中煮炖30~40min，捞出红豆，保留红豆的完整形态；
（3）将玉米粉、香芋粉、白砂糖、（1）所述的混合汁液，（2）所述的蜜枣泥、红豆，芦荟果肉、椰奶、助剂和水混合成糊，放于蒸笼中蒸约30~40min，蒸熟，做成长方形块状；
（4）将草鱼后其他鱼类，去刺取鱼肉，剁成泥，和小麦面粉、蒜末、葱末、海苔、水混合，揉捏均匀，做成糕点皮均匀的包裹在（3）所述的内馅上，在不锈钢锅中放入橄榄油，烧至冒青烟后，放入糕点，炸15~20min至表面金黄即可。
Claims (1)
1.一种鱼排表皮的草莓味香芋糕点，其特征在于由以下重量份的原料制成：小麦面粉20~30、鱼肉30~40、橄榄油50~60、蒜末4~6、葱末3~5、香芋粉60~70、草莓70~90、红豆30~40、蜜枣10~20、芦荟果肉15~20、椰奶8~12、菠菜12~16、玉米粉20~30、白砂糖12~15、海苔8~10、助剂4~5、水250~400；
所述的助剂由下列重量份的原料制成：腰子草3~4、井边草2~3、丝瓜络5~7、僵蚕1~2、金银花1~3、桑叶5~8、冬瓜子6~8、红茶2.5~4、冬虫夏草1~2、藕粉10~12；制备方法是将除藕粉以外的各原料混合，加水煎煮，过滤得提取液，提取液浓缩后烘干，与藕粉混合即得；
所述鱼排表皮的草莓味香芋糕点的制备方法包括以下几个步骤：
（1）将菠菜洗净后剁碎，和草莓肉混合，一起放入榨汁机榨成汁，加热煮沸混合汁液10~14min达到浓缩的目的；
（2）将蜜枣做熟后，去子，捣碎成泥，将红豆加水后在高压锅中煮炖30~40min，捞出红豆，保留红豆的完整形态；
（3）将玉米粉、香芋粉、白砂糖、（1）所述的混合汁液，（2）所述的蜜枣泥、红豆，芦荟果肉、椰奶、助剂和水混合成糊，放于蒸笼中蒸30~40min，蒸熟，做成长方形块状；
（4）将草鱼或其他鱼类，去刺取鱼肉，剁成泥，和小麦面粉、蒜末、葱末、海苔、水混合，揉捏均匀，做成糕点皮均匀的包裹在步骤（3）做成长方形块状内馅上，在不锈钢锅中放入橄榄油，烧至冒青烟后，放入糕点，炸15~20min至表面金黄即可。
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1098593A (zh) * | 1994-03-10 | 1995-02-15 | 大连清水有限公司 | 一种营养蛋糕及其制作方法 |
| CN1985645A (zh) * | 2005-12-23 | 2007-06-27 | 天津中英纳米科技发展有限公司 | 鱼茸玉米糕及其制作方法 |
| CN102187885A (zh) * | 2011-05-25 | 2011-09-21 | 张田 | 一种芙蓉馅饼 |
| CN103503952A (zh) * | 2013-09-07 | 2014-01-15 | 五河县亿家念食品有限公司 | 一种鳕鱼肉松蛋糕 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1098593A (zh) * | 1994-03-10 | 1995-02-15 | 大连清水有限公司 | 一种营养蛋糕及其制作方法 |
| CN1985645A (zh) * | 2005-12-23 | 2007-06-27 | 天津中英纳米科技发展有限公司 | 鱼茸玉米糕及其制作方法 |
| CN102187885A (zh) * | 2011-05-25 | 2011-09-21 | 张田 | 一种芙蓉馅饼 |
| CN103503952A (zh) * | 2013-09-07 | 2014-01-15 | 五河县亿家念食品有限公司 | 一种鳕鱼肉松蛋糕 |
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