CN103859538A - 一种解酒护肝保健饮品的配方及加工工艺 - Google Patents
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Abstract
本发明涉及一种解酒护肝保健饮品的配方及加工工艺，具体为一种灵芝、金针菇、葛根配方的保健饮料的配方及加工工艺，属于食品饮料加工领域。选用优质的紫灵芝、金针菇和野葛为原料，经科学加工提取灵芝多糖、金针菇多糖和葛根黄酮，制成一种具有保肝、护肝、解酒、调节免疫力的保健饮品，适合长期饮酒人士和需保肝护肝人士长期使用，而无毒副作用。
Description
一、技术领域
本发明涉及一种解酒护肝保健饮品的配方及加工工艺，具体为一种灵芝、金针菇、葛根配方的保健饮料的配方及加工工艺，属于食品饮料加工领域。
二、背景技术
现代社会工作压力大，应酬多，许多人不同程度的长期过量饮酒造成肝脏的损害，甚至引起酒精肝。长期的过度饮酒，通过乙醇本身和它的衍生物乙醛可使肝细胞反复发生脂肪变性、坏死和再生，而导致酒精性肝病。在中国，随着生活条件的改善，饮酒及酗酒有增多趋势，尽管酒精性肝病的发生率尚无精确的统计，但并不少见。
正常人24小时体内可代谢酒精120g。长期饮酒超过机体的代谢能力，可引起酒精性肝病。摄入的酒精主要在肝细胞的乙醇脱氢酶作用下变成乙醛。酒精性肝病的发生主要是乙醇和乙醛的毒性作用所致。肝脏好比人体化工厂，人体各种营养物质的转化合成都由肝脏完成，各种各样的毒素亦要经过肝脏来排解。少量喝酒，经过肝脏解毒代谢后，变成无毒的物质排出体外；若长期大量饮酒，酒精的代谢产物乙醛对肝细胞的毒性作用就非常大。
灵芝，灵芝作为拥有数千年药用历史的中国传统珍贵药材，具备很高的药用价值，经过科研机构数十年的现代药理学研究证实，灵芝多糖对于增强人体免疫力，调肝护肝，促进睡眠等方面均具有显著疗效，尤其对于肝细胞的保护。
金针菇，其多糖能促进蛋白质、核酸的合成，提高机体生物免疫力，主要为药用，金针菇多糖有消炎、护肝、养心和抗老作用，同时能有效地阻止肿瘤生长之功效，是癌症病人化疗最好的辅助药物。
葛根，为豆科植物野葛，分为野葛根与粉葛根，两者都含有葛根黄酮，具有较强的解酒保肝作用。
本专利采用科学工艺提取灵芝多糖、金针菇多糖和葛根黄酮精制成方便饮用的饮料，全面提供肝功能的保护，为饮酒人士的良好伴侣饮料。
三、发明内容
选用优质的紫灵芝、金针菇和野葛为原料，经科学加工提取灵芝多糖、金针菇多糖和葛根黄酮，制成一种具有保肝、护肝、解酒、调节免疫力的保健饮品，适合长期饮酒人士和需保肝护肝人士长期使用，而无毒副作用。
四、具体实施方式
1.灵芝多糖液的提取选取优质紫灵芝，粉碎30目后，加入蒸馏水，加热煮沸2小时，浸泡24小时，得到灵芝多糖浸泡液。在浸泡液中加入乙醇使乙醇终浓度为70％，4～25℃静置沉淀，200目过滤，得到过滤液。将过滤液沉淀烘干，粉碎300目后得到红褐色的灵芝多糖粉末。将上述粉末1∶100加入蒸馏水溶解，取上清液。
2.金针多糖液的提取选取优质金针菇子实体，加入蒸馏水，加热煮沸2小时，浸泡24小时，得到金针菇多糖浸泡液。在浸泡液中加入乙醇使乙醇终浓度为70％，4～25℃静置沉淀，100目过滤，得到过滤液。将过滤液沉淀烘干，粉碎300目后得到红褐色的金针菇多糖粉末。将上述粉末1∶100加入蒸馏水溶解，取上清液。
3.葛根黄酮液的制备选取2年生以上的葛根，去除虫咬及坏死地方。采用清水清洗葛根表面的污物及坏死物。将葛根黄酮含量高的葛根皮取下，切成2cm大小的片，并称重。将取得的切片，加5倍蒸馏水浸泡6-10小时；然后，加热100℃(翻动煮、捣烂)1-2小时；浸泡2小时后。将浸泡液和物，先用60目过滤的初过滤液和过滤渣，将初过滤液再100目过滤得过滤液。过滤渣再用，然后将浸泡液100目过滤，得过滤液。将过滤液，再次使用0.22μm滤器过滤，取滤过液得葛根饮料精滤液。
4.饮料混合溶液配比上述灵芝多糖液∶金针多糖液∶葛根黄酮液比例分别为＝1∶1∶2。
5.根据(步骤4)混合液添加Vc、低聚果糖和山梨酸钾等，添加量分别为：0.03％、1％、0.02％。
6.将上述添加口味调节剂后的饮料，经杀菌处理后，灌注成不同规格的饮料成品。
Claims (6)
1.一种解酒护肝保健饮品的配方及加工工艺，其特征在于：选用优质的紫灵芝、金针菇和野葛为原料，经科学加工提取灵芝多糖、金针菇多糖和葛根黄酮，制成一种具有保肝、护肝、解酒、调节免疫力的保健饮品。
2.根据权利要求书1所述的方法，其特征在于：所述的灵芝多糖液的提取是指：选取优质紫灵芝，粉碎30目后，加入蒸馏水，加热煮沸2小时，浸泡24小时，得到灵芝多糖浸泡液。在浸泡液中加入乙醇使乙醇终浓度为70％，4～25℃静置沉淀，200目过滤，得到过滤液。将过滤液沉淀烘干，粉碎300目后得到红褐色的灵芝多糖粉末。将上述粉末1∶100加入蒸馏水溶解，取上清液。
3.根据权利要求书1所述的方法，其特征在于：所述的金针多糖液的提取是指：选取优质金针菇子实体，加入蒸馏水，加热煮沸2小时，浸泡24小时，得到金针菇多糖浸泡液。在浸泡液中加入乙醇使乙醇终浓度为70％，4～25℃静置沉淀，100目过滤，得到过滤液。将过滤液沉淀烘干，粉碎300目后得到红褐色的金针菇多糖粉末。将上述粉末1∶100加入蒸馏水溶解，取上清液。
4.根据权利要求书1所述的方法，其特征在于：所述的葛根黄酮液的制备是指：选取2年生以上的葛根，去除虫咬及坏死地方。采用清水清洗葛根表面的污物及坏死物。将葛根黄酮含量高的葛根皮取下，切成2cm大小的片，并称重。将取得的切片，加5倍蒸馏水浸泡6-10小时；然后，加热100℃(翻动煮、捣烂)1-2小时；浸泡2小时后。将浸泡液和物，先用60目过滤的初过滤液和过滤渣，将初过滤液再100目过滤得过滤液。过滤渣再用，然后将浸泡液100目过滤，得过滤液。将过滤液，再次使用0.22μm滤器过滤，取滤过液得葛根饮料精滤液。
5.根据权利要求书1、2、3、4所述的方法，其特征在于：所述的饮品混合溶液配比是指灵芝多糖液∶金针多糖液∶葛根黄酮液比例分别为＝1∶1∶2。
6.根据权利要求书1、5所述的方法，其特征在于：所述的饮品混合溶液是指5所得的溶液添加Vc、低聚果糖和山梨酸钾等，添加量分别为：0.03％、1％、0.02％。
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| CN105962340A (zh) * | 2016-05-10 | 2016-09-28 | 福建绿宝食品集团有限公司 | 一种护肝健脾的食用菌类解酒营养液 |
| CN106261381A (zh) * | 2016-08-17 | 2017-01-04 | 福建绿宝食品集团有限公司 | 一种具有解酒功效的食用菌饮料及其制备方法 |
| CN111066994A (zh) * | 2020-01-02 | 2020-04-28 | 广东轻工职业技术学院 | 一种解酒护肝功能饮料及其制备方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104382139A (zh) * | 2014-11-13 | 2015-03-04 | 黄琛 | 一种针对急性酒精中毒的饮料及其制作方法 |
| CN104382139B (zh) * | 2014-11-13 | 2016-05-18 | 黄琛 | 一种针对急性酒精中毒的饮料及其制作方法 |
| CN105962340A (zh) * | 2016-05-10 | 2016-09-28 | 福建绿宝食品集团有限公司 | 一种护肝健脾的食用菌类解酒营养液 |
| CN106261381A (zh) * | 2016-08-17 | 2017-01-04 | 福建绿宝食品集团有限公司 | 一种具有解酒功效的食用菌饮料及其制备方法 |
| CN111066994A (zh) * | 2020-01-02 | 2020-04-28 | 广东轻工职业技术学院 | 一种解酒护肝功能饮料及其制备方法 |
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