CN103798854A - 一种芝香花生及其制备方法 - Google Patents

一种芝香花生及其制备方法 Download PDF

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CN103798854A
CN103798854A CN201410034165.0A CN201410034165A CN103798854A CN 103798854 A CN103798854 A CN 103798854A CN 201410034165 A CN201410034165 A CN 201410034165A CN 103798854 A CN103798854 A CN 103798854A
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姜阔
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Wuhe County Roc Food And Drink Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

本发明公开了一种芝香花生，由下列重量份的原料制成：花生米100-110、红酒10-12、鸡蛋清7-9、红薯淀粉13-16、胡萝卜15-20、芦荟12-16、南瓜嫩叶6-8、白糖4-6、白芝麻7-8、芝麻油5-6、木香1-2、贯众2-3、玉米须1-2、零陵香1-2、食品添加剂1-2、水适量；本发明的芝香花生，含有芝麻浓郁的香味，促进食欲，添加的红酒具有增进食欲、防衰老、益寿延年、助消化、减肥、杀菌、防止心脑血管疾病的作用。南瓜嫩叶具有促进新陈代谢、解毒、防癌、促进生长发育、增强免疫力等作用。芦荟具有美容养颜、清肝热、通便、杀虫的作用。贯众属于铁角蕨科贯众属， 味苦，性微寒，归肝、胃经，具有清热解毒、止血、杀虫的作用。零陵香为双子叶植物药报春花科植物灵香草的带根全草，味辛甘，性温， 入足太阴、阳明经，具有祛风寒、辟秽浊的作用。

Description

一种芝香花生及其制备方法
技术领域
本发明涉及一种食品及其工艺技术领域，特别涉及一种芝香花生及其制备方法。
背景技术
白芝麻具有含油量高、色泽洁白、籽粒饱满、种皮薄、口感好、后味香醇等优良品质，具有补血明目、祛风润肠、生津通乳、益肝养发、强身体、抗衰老之功效。花生滋养补益，有助于延年益寿，所以民间又称之为“长生果”。花生果具有很高的营养价值，内含丰富的脂肪和蛋白质。据测定花生果内脂肪含量为44%-4蛋白质含量为24-36%，含糖量为20%左右。并含有硫胺素、核黄素、尼克酸等多种维生素。矿物质含量也很丰富，特别是含有人体必须的氨基酸，有促进脑细胞发育，增强记忆的功能。
发明内容
本发明弥补了现有技术的不足，提供一种芝香花生及其制备方法。
本发明的技术方案如下：
本发明花生由下列重量份的原料制成：花生米100-110、红酒10-12、鸡蛋清7-9、红薯淀粉13-16、胡萝卜15-20、芦荟12-16、南瓜嫩叶6-8、白糖4-6、白芝麻7-8、芝麻油5-6、木香1-2、贯众2-3、玉米须1-2、零陵香1-2、食品添加剂1-2、水适量；
所述食品添加剂由下列重量份的原料制成：花生30-40、栗子20-30、蟹黄15-20、芹菜20-25、红萝卜缨10-15、桑葚20-25、螺旋藻粉6-8、峨参叶3-4、灵芝草2-3、三七4-5、山楂叶5-6、山茱萸3-4、代代花2-3、广木香3-4、糙米汤10-12、水适量；制备方法是将花生、栗子去壳后放入炒锅中翻炒至有香味溢出，研磨成粉，得混合粉；将芹菜、红萝卜缨、桑葚洗净放入榨汁机中打成果汁，加入蟹黄加热至煮沸，再研磨成浆，得混合浆；将峨参叶、灵芝草、三七、山楂叶、山茱萸、代代花、广木香混合，再加入适量水文火煎煮1-2小时，滤掉沉渣，得煎煮液；将所得的混合粉、混合浆、煎煮液、糙米汤以及其它剩余成分混合均匀，小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
所述花生的制备的具体步骤如下：
（1）将木香、贯众、玉米须、零陵香放入适量水中文火煎煮1-2小时，滤掉沉渣，喷雾干燥，得中药粉；
（2）将胡萝卜、芦荟洗净去皮与洗净的南瓜嫩叶一起放入打汁机中打成菜汁，滤掉沉渣，得蔬菜汁；
（3）将白芝麻放入炒锅中炒香后加入白糖、红酒、鸡蛋清、红薯淀粉、步骤1的中药粉、步骤2的蔬菜汁、食品添加剂混合，搅拌均匀，得混合物料；
（4）将花生米放入适量水中浸泡10-12小时，取出沥干，再与步骤3的混合物料混合，使花生米均匀的裹上混合物料，再用刷子均匀地刷上芝麻油放入烤箱中烤熟，即可。
本发明的有益效果：
本发明的芝香花生，含有芝麻浓郁的香味，促进食欲，添加的红酒具有增进食欲、防衰老、益寿延年、助消化、减肥、杀菌、防止心脑血管疾病的作用。南瓜嫩叶具有促进新陈代谢、解毒、防癌、促进生长发育、增强免疫力等作用。芦荟具有美容养颜、清肝热、通便、杀虫的作用。贯众属于铁角蕨科贯众属， 味苦，性微寒，归肝、胃经，具有清热解毒、止血、杀虫的作用。零陵香为双子叶植物药报春花科植物灵香草的带根全草，味辛甘，性温， 入足太阴、阳明经，具有祛风寒、辟秽浊的作用。
具体实施方案
下面结合以下具体实施方式对本发明作进一步的详细描述：
称取下列重量份（kg）的原料制成：花生米105、 11、鸡蛋清8、红薯淀粉15、胡萝卜18、芦荟14、南瓜嫩叶7、白糖5、白芝麻8、芝麻油5、木香1、贯众2、玉米须1、零陵香1、食品添加剂1、水适量；
所述食品添加剂由下列重量份（kg）的原料制成：花生35、栗子25、蟹黄16、芹菜24、红萝卜缨13、桑葚23、螺旋藻粉7、峨参叶3、灵芝草2、三七4、山楂叶5、山茱萸3、代代花2、广木香4、糙米汤12、水适量；制备方法是将花生、栗子去壳后放入炒锅中翻炒至有香味溢出，研磨成粉，得混合粉；将芹菜、红萝卜缨、桑葚洗净放入榨汁机中打成果汁，加入蟹黄加热至煮沸，再研磨成浆，得混合浆；将峨参叶、灵芝草、三七、山楂叶、山茱萸、代代花、广木香混合，再加入适量水文火煎煮2小时，滤掉沉渣，得煎煮液；将所得的混合粉、混合浆、煎煮液、糙米汤以及其它剩余成分混合均匀，小火煮沸、搅拌25分钟，冷却、喷雾干燥，即得。
花生的制备方法的具体步骤如下：
（1）将木香、贯众、玉米须、零陵香放入适量水中文火煎煮1.5小时，滤掉沉渣，喷雾干燥，得中药粉；
（2）将胡萝卜、芦荟洗净去皮与洗净的南瓜嫩叶一起放入打汁机中打成菜汁，滤掉沉渣，得蔬菜汁；
（3）将白芝麻放入炒锅中炒香后加入白糖、红酒、鸡蛋清、红薯淀粉、步骤1的中药粉、步骤2的蔬菜汁、食品添加剂混合，搅拌均匀，得混合物料；
（4）将花生米放入适量水中浸泡11小时，取出沥干，再与步骤3的混合物料混合，使花生米均匀的裹上混合物料，再用刷子均匀地刷上芝麻油放入烤箱中烤熟，即可。

Claims (2)

1.一种芝香花生，其特征在于，由下列重量份的原料制成：花生米100-110、红酒10-12、鸡蛋清7-9、红薯淀粉13-16、胡萝卜15-20、芦荟12-16、南瓜嫩叶6-8、白糖4-6、白芝麻7-8、芝麻油5-6、木香1-2、贯众2-3、玉米须1-2、零陵香1-2、食品添加剂1-2、水适量；
所述食品添加剂由下列重量份的原料制成：花生30-40、栗子20-30、蟹黄15-20、芹菜20-25、红萝卜缨10-15、桑葚20-25、螺旋藻粉6-8、峨参叶3-4、灵芝草2-3、三七4-5、山楂叶5-6、山茱萸3-4、代代花2-3、广木香3-4、糙米汤10-12、水适量；制备方法是将花生、栗子去壳后放入炒锅中翻炒至有香味溢出，研磨成粉，得混合粉；将芹菜、红萝卜缨、桑葚洗净放入榨汁机中打成果汁，加入蟹黄加热至煮沸，再研磨成浆，得混合浆；将峨参叶、灵芝草、三七、山楂叶、山茱萸、代代花、广木香混合，再加入适量水文火煎煮1-2小时，滤掉沉渣，得煎煮液；将所得的混合粉、混合浆、煎煮液、糙米汤以及其它剩余成分混合均匀，小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
2.根据权利要求书1所述芝香花生，其特征在于，制备方法的具体步骤如下：
（1）将木香、贯众、玉米须、零陵香放入适量水中文火煎煮1-2小时，滤掉沉渣，喷雾干燥，得中药粉；
（2）将胡萝卜、芦荟洗净去皮与洗净的南瓜嫩叶一起放入打汁机中打成菜汁，滤掉沉渣，得蔬菜汁；
（3）将白芝麻放入炒锅中炒香后加入白糖、红酒、鸡蛋清、红薯淀粉、步骤1的中药粉、步骤2的蔬菜汁、食品添加剂混合，搅拌均匀，得混合物料；
（4）将花生米放入适量水中浸泡10-12小时，取出沥干，再与步骤3的混合物料混合，使花生米均匀的裹上混合物料，再用刷子均匀地刷上芝麻油放入烤箱中烤熟，即可。
CN201410034165.0A 2014-01-24 2014-01-24 一种芝香花生及其制备方法 Pending CN103798854A (zh)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1178648A (zh) * 1997-09-02 1998-04-15 吴长景 一种具有杏仁味的花生米制备方法
CN1296776A (zh) * 1999-11-19 2001-05-30 张多武 栗子味花生米
CN101720953A (zh) * 2009-12-25 2010-06-09 杨永庆 一种何首乌花生米及其制作方法
CN103393165A (zh) * 2013-07-15 2013-11-20 安徽皖山食品有限公司 一种仙人掌味牛奶花生仁及其制备方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1178648A (zh) * 1997-09-02 1998-04-15 吴长景 一种具有杏仁味的花生米制备方法
CN1296776A (zh) * 1999-11-19 2001-05-30 张多武 栗子味花生米
CN101720953A (zh) * 2009-12-25 2010-06-09 杨永庆 一种何首乌花生米及其制作方法
CN103393165A (zh) * 2013-07-15 2013-11-20 安徽皖山食品有限公司 一种仙人掌味牛奶花生仁及其制备方法

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