CN103798576A - 一种鲍鱼固元膏 - Google Patents
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Abstract
一种鲍鱼固元膏，涉及保健食品加工技术领域，由以下重量百分比组成：鲍鱼8～13%、扇贝8～13%、阿胶14～23%、黑芝麻6～12%、黑枣4～10%、核桃仁3～9%、红糖4～11%和黄酒21～45%，本发明有益效果是均衡了固元膏的营养结构。
Description
技术领域
本发明涉及保健食品加工技术领域，具体为一种鲍鱼固元膏。
背景技术
鲍鱼（Abalone），古称鳆，又名『镜面鱼，九孔螺，明目鱼，将军帽』。名为鱼，实则不是鱼。它是属于腹足纲，鲍科的单壳海生贝类，属海洋软体动物。鲍鱼呈椭圆形，肉紫红色，鲍鱼肉质柔嫩细滑，滋味极其鲜美，非其它海味所能比拟，历来被称为『海味珍品之冠』，素有『一口鲍鱼一口金』之说，价格昂贵。鲍鱼同鱼类毫无关系，倒跟田螺之类沾亲带故，据考证：盾鱼，因鲍叔牙爱吃，而被称为鲍鱼,形状有的像人的耳朵。螺旋部只留有痕迹，占全壳的极小部分。壳的边缘有9个孔，海水从这里流进，排出，连鲍的呼吸、排泄和生育也得依靠它。所以它又叫"9孔螺"。壳表面粗糙，有黑褐色斑块，内面呈现青、绿、红、蓝等色交相辉映的珍珠光泽。鲜鲍经过去壳、盐渍一段时间，然后煮熟，除去内脏，晒干成干品。它肉质鲜美，营养丰富。"鲍、参、翅、肚"，都是珍贵的海味，而鲍鱼列在海参、鱼翅、鱼肚之首。全世界约有90种鲍，它们的足迹遍及太平洋、大西洋和印度洋。中国渤海海湾产的叫皱纹盘鲍，个体较大，东南沿海产的叫杂色鲍，个体较小；西沙群岛产的半纹鲍、羊鲍，是著名食用鲍。由于天然产量很少，因此价格昂贵。现在，世界上产鲍的国家都在发展人工养殖，中国在20世纪70年代培育出杂色鲍苗，人工养殖获得成功。素称“海味之冠”的鲍鱼，自古以来就是海产“八珍”之一。鲍鱼的单壁壳质地坚硬，壳形右旋，表面呈深绿褐色。壳内侧紫、绿、白等色交相辉映，珠光宝气。壳的背侧有一排惯穿成孔的突起。软体部分有一个宽大扁平的肉足，软体为扁椭圆形，黄白色，大者似茶碗，小的如铜钱。鲍鱼就是靠着这粗大的足和平展的跖面吸附于岩石之上，爬行于礁棚和穴洞之中。鲍鱼肉足的附着力相当惊人。一个壳长15厘米的鲍鱼，其足的吸着力高达200公斤。任凭狂风巨浪袭击，都不能把它掀起。捕捉鲍鱼时，只能乘其不备，以迅雷不及掩耳之势用铲铲下或将其掀翻，否则即使砸碎它的壳也休想把它取下来。鲍鱼喜欢生活在海水清澈、水流湍急、海藻丛生的岩礁海域，摄食海藻和浮游生物为生。二十世纪八十年代，辽宁省鲍鱼人工育苗成功，并在人工筏式养殖方面取得进展。鲍鱼是名贵的海珍品之一，肉质细嫩，鲜而不腻；营养丰富，清而味浓，烧菜、调汤，妙味无穷。北京北海仿膳饭庄的名菜“蛤蟆鲍鱼”是誉满中外的佳肴。鲍鱼肉中含有鲜灵素I和鲍灵素Ⅱ，有较强的抑制癌细胞的作用。鲍壳是著名的中药材--石决明，古书上又叫它千里光，有明目的功效，因此得名。石决明还有清热平肝、滋阴潜阳的作用，可用于医治头晕眼花、高血压及发烧引起的手足痉挛、抽搐，其他炎症等。鲍壳那色彩绚丽的珍珠层还能作为装饰品和贝雕工艺的原料。
黑枣是鲜枣在棉子油、松烟水中煮熟，再用烟火熏烤成的，是鲜枣的干制品，营养丰富，含有蛋白质、脂肪、糖类、多种维生素等。同时也是君迁子的别名，又称软枣、牛奶枣等。
固元膏，也叫阿胶核桃膏，据传是慈禧晚年非常喜欢的一道药膳。也有说此方是由唐代杨贵妃所创，常食可以养血润肤，头发乌黑。目前市面上大多数固元膏的配方为阿胶、红枣、黑芝麻、核桃仁、桂圆、冰糖、黄酒。有些配方面对不同人群需要，会添加枸杞、酸枣仁、蜂蜜、莲子等等。适宜气血亏虚的中青年女性、肾阴阳两亏、肝血不足的老年人，以及体质差的人群食用。需要注意的是固元膏较为滋腻，脾胃虚弱者不宜长期服用。
发明内容
本发明在固元膏中增加了鲍鱼，弥补了固元膏中营养均衡的问题，丰富了固元膏中的营养。
本发明提供了一种鲍鱼固元膏由以下重量百分比组成：
所述的固元膏优选为由以下重量百分比组成：
所述的鲍鱼优选为大连长海县鲍鱼。
所述的扇贝优选为大连长海县扇贝。
所述的阿胶优选为山东东阿阿胶。
所述的黄酒优选为绍兴黄酒。
所述的固元膏制备方法包括如下步骤：
⑴将鲍鱼、扇贝、阿胶、黑芝麻、黑枣和核桃仁粉碎至200～300目，混匀；
⑵将步骤⑴得到的粉末在黄酒中浸泡12～24h，在100℃下隔水熟化55～65min，加红糖搅拌均匀即可。
本发明有益效果是均衡了固元膏的营养结构。
具体实施方式
下述非限制性实施例可以使本领域的普通技术人员更全面地理解本发明，但不以任何方式限制本发明。
实施例1
一种鲍鱼固元膏，所述的固元膏制备方法包括如下步骤：
⑴将重量百分比10%的大连长海县鲍鱼、10%的大连长海县扇贝、20%的山东东阿阿胶、10%的黑芝麻、5%的黑枣和5%的核桃仁粉碎至200～300目，混匀；
⑵将步骤⑴得到的粉末在35%的绍兴黄酒中浸泡24h，在100℃下隔水熟化60min，加5%的红糖搅拌均匀即可。
Claims (7)
1.一种鲍鱼固元膏由以下重量百分比组成：
2.根据权利要求1所述的固元膏，其特征在于：所述的固元膏由以下重量百分比组成：
3.根据权利要求1所述的固元膏，其特征在于：所述的鲍鱼是大连长海县鲍鱼。
4.根据权利要求1所述的固元膏，其特征在于：所述的扇贝是大连长海县扇贝。
5.根据权利要求1所述的固元膏，其特征在于：所述的阿胶是山东东阿阿胶。
6.根据权利要求1所述的固元膏，其特征在于：所述的黄酒是绍兴黄酒。
7.根据权利要求1所述的固元膏，所述的固元膏制备方法包括如下步骤：
⑴将鲍鱼、扇贝、阿胶、黑芝麻、黑枣和核桃仁粉碎至200～300目，混匀；
⑵将步骤⑴得到的粉末在黄酒中浸泡12～24h，在100℃下隔水熟化55～65min，加红糖搅拌均匀即可。
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110710678A (zh) * | 2019-11-20 | 2020-01-21 | 颐海产业控股有限公司 | 一种滋补肝肾、养血安神海洋多肽阿胶膏及其制备方法 |
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| CN101856430A (zh) * | 2009-04-08 | 2010-10-13 | 周艳 | 预防亚健康的绿色膏滋补品灵芝(三仙)膏及其制备方法 |
| CN102342497A (zh) * | 2010-07-30 | 2012-02-08 | 欧连 | 固元膏及加工该固元膏的工艺流程 |
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| CN101856430A (zh) * | 2009-04-08 | 2010-10-13 | 周艳 | 预防亚健康的绿色膏滋补品灵芝(三仙)膏及其制备方法 |
| CN101647838A (zh) * | 2009-07-10 | 2010-02-17 | 本溪龙宝（集团）参茸有限公司 | 人参阿胶膏及其制作工艺 |
| CN102342497A (zh) * | 2010-07-30 | 2012-02-08 | 欧连 | 固元膏及加工该固元膏的工艺流程 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110710678A (zh) * | 2019-11-20 | 2020-01-21 | 颐海产业控股有限公司 | 一种滋补肝肾、养血安神海洋多肽阿胶膏及其制备方法 |
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