CN103750266A - 一种野生菌复合调味盐及其制备方法 - Google Patents
一种野生菌复合调味盐及其制备方法 Download PDFInfo
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- CN103750266A CN103750266A CN201410060418.1A CN201410060418A CN103750266A CN 103750266 A CN103750266 A CN 103750266A CN 201410060418 A CN201410060418 A CN 201410060418A CN 103750266 A CN103750266 A CN 103750266A
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- wild mushroom
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- fragrance matter
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- enzymolysis
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- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 67
- 238000002360 preparation method Methods 0.000 title claims abstract description 25
- 150000003839 salts Chemical class 0.000 title claims abstract description 23
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 16
- 239000002131 composite material Substances 0.000 title abstract 4
- 239000003094 microcapsule Substances 0.000 claims abstract description 18
- 238000001256 steam distillation Methods 0.000 claims abstract description 11
- 150000001875 compounds Chemical class 0.000 claims abstract description 9
- 102000004190 Enzymes Human genes 0.000 claims abstract description 6
- 108090000790 Enzymes Proteins 0.000 claims abstract description 6
- 239000003205 fragrance Substances 0.000 claims description 43
- 241000894006 Bacteria Species 0.000 claims description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 239000000843 powder Substances 0.000 claims description 18
- 239000008367 deionised water Substances 0.000 claims description 16
- 229910021641 deionized water Inorganic materials 0.000 claims description 16
- 241000222680 Collybia Species 0.000 claims description 15
- 238000003756 stirring Methods 0.000 claims description 15
- 241000121220 Tricholoma matsutake Species 0.000 claims description 13
- 239000000796 flavoring agent Substances 0.000 claims description 11
- 235000019634 flavors Nutrition 0.000 claims description 11
- 229920000858 Cyclodextrin Polymers 0.000 claims description 10
- 238000001291 vacuum drying Methods 0.000 claims description 10
- 108010059892 Cellulase Proteins 0.000 claims description 8
- 108091005804 Peptidases Proteins 0.000 claims description 8
- 239000004365 Protease Substances 0.000 claims description 8
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 8
- 229940106157 cellulase Drugs 0.000 claims description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 7
- 229930006000 Sucrose Natural products 0.000 claims description 7
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical class [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 7
- 239000012047 saturated solution Substances 0.000 claims description 7
- 235000013599 spices Nutrition 0.000 claims description 7
- 239000000284 extract Substances 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 5
- 229940088598 enzyme Drugs 0.000 claims description 5
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 claims description 5
- 229940073490 sodium glutamate Drugs 0.000 claims description 5
- 238000002386 leaching Methods 0.000 claims description 4
- 238000000605 extraction Methods 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims description 2
- 229920001353 Dextrin Polymers 0.000 claims 1
- 239000004375 Dextrin Substances 0.000 claims 1
- 235000019425 dextrin Nutrition 0.000 claims 1
- 150000001413 amino acids Chemical class 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 description 4
- 239000004480 active ingredient Substances 0.000 description 3
- 230000001105 regulatory effect Effects 0.000 description 3
- 230000000717 retained effect Effects 0.000 description 3
- 241000233866 Fungi Species 0.000 description 2
- 241000121219 Tricholoma Species 0.000 description 2
- 229940024606 amino acid Drugs 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Seasonings (AREA)
Abstract
Description
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410060418.1A CN103750266B (zh) | 2014-02-24 | 2014-02-24 | 一种野生菌复合调味盐及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410060418.1A CN103750266B (zh) | 2014-02-24 | 2014-02-24 | 一种野生菌复合调味盐及其制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN103750266A true CN103750266A (zh) | 2014-04-30 |
CN103750266B CN103750266B (zh) | 2017-01-25 |
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CN201410060418.1A Active CN103750266B (zh) | 2014-02-24 | 2014-02-24 | 一种野生菌复合调味盐及其制备方法 |
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Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104222997A (zh) * | 2014-08-04 | 2014-12-24 | 王跃进 | 一种菌类营养调味盐的制备方法 |
CN104886526A (zh) * | 2015-06-11 | 2015-09-09 | 云南盐化股份有限公司 | 一种复合维生素调味品及其制备方法 |
CN105166841A (zh) * | 2015-07-19 | 2015-12-23 | 中盐榆林盐化有限公司 | 一种鸡肉风味盐及其制备方法 |
CN105410856A (zh) * | 2015-11-26 | 2016-03-23 | 黄山学院 | 一种富含有机硒的复合调味盐及其制备方法 |
CN106174391A (zh) * | 2016-07-15 | 2016-12-07 | 天宁香料(江苏)有限公司 | 白蚁伴生菌鸡土从酶解及美拉德反应产物及其应用 |
CN107997111A (zh) * | 2017-12-27 | 2018-05-08 | 天津佰亿达企业管理股份有限公司 | 一种小分子肽保健食用盐及其制备方法 |
CN109965255A (zh) * | 2019-04-10 | 2019-07-05 | 云南省盐业有限公司 | 一种食用菌复合营养盐及其制备方法 |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1121782A (zh) * | 1995-09-07 | 1996-05-08 | 云南德饮梅里家副土产品有限公司 | 一种松茸精及生产工艺 |
CN1353953A (zh) * | 2000-11-22 | 2002-06-19 | 黄南芬 | 纯天然干巴菌食用添加剂及其应用 |
CN1685964A (zh) * | 2005-05-08 | 2005-10-26 | 陈文� | 天然风味山珍滋补保健复合调味品及其制备方法 |
JP2006109813A (ja) * | 2004-10-13 | 2006-04-27 | Masashi Sugimoto | 発光きのこを用いた健康食品材料とその製造方法 |
CN101744209A (zh) * | 2009-12-14 | 2010-06-23 | 楚雄宏桂绿色食品有限公司 | 牛肝菌精油和精油调味料及其制备方法 |
CN102657326A (zh) * | 2012-04-23 | 2012-09-12 | 浙江大学 | 一种天然香菇精及其提取方法和应用 |
CN102885289A (zh) * | 2011-07-20 | 2013-01-23 | 四川川野食品有限公司 | 一种提取野生食用菌干制品香味物质制备的调味品及方法 |
JP2013216831A (ja) * | 2012-04-12 | 2013-10-24 | Ogawa & Co Ltd | 保存性に優れた天然香料の製造方法 |
-
2014
- 2014-02-24 CN CN201410060418.1A patent/CN103750266B/zh active Active
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1121782A (zh) * | 1995-09-07 | 1996-05-08 | 云南德饮梅里家副土产品有限公司 | 一种松茸精及生产工艺 |
CN1353953A (zh) * | 2000-11-22 | 2002-06-19 | 黄南芬 | 纯天然干巴菌食用添加剂及其应用 |
JP2006109813A (ja) * | 2004-10-13 | 2006-04-27 | Masashi Sugimoto | 発光きのこを用いた健康食品材料とその製造方法 |
CN1685964A (zh) * | 2005-05-08 | 2005-10-26 | 陈文� | 天然风味山珍滋补保健复合调味品及其制备方法 |
CN101744209A (zh) * | 2009-12-14 | 2010-06-23 | 楚雄宏桂绿色食品有限公司 | 牛肝菌精油和精油调味料及其制备方法 |
CN102885289A (zh) * | 2011-07-20 | 2013-01-23 | 四川川野食品有限公司 | 一种提取野生食用菌干制品香味物质制备的调味品及方法 |
JP2013216831A (ja) * | 2012-04-12 | 2013-10-24 | Ogawa & Co Ltd | 保存性に優れた天然香料の製造方法 |
CN102657326A (zh) * | 2012-04-23 | 2012-09-12 | 浙江大学 | 一种天然香菇精及其提取方法和应用 |
Non-Patent Citations (1)
Title |
---|
江南大学: "微胶囊化食用菌", 《科技成果》 * |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104222997A (zh) * | 2014-08-04 | 2014-12-24 | 王跃进 | 一种菌类营养调味盐的制备方法 |
CN104222997B (zh) * | 2014-08-04 | 2016-03-16 | 王跃进 | 一种菌类营养调味盐的制备方法 |
CN104886526A (zh) * | 2015-06-11 | 2015-09-09 | 云南盐化股份有限公司 | 一种复合维生素调味品及其制备方法 |
CN105166841A (zh) * | 2015-07-19 | 2015-12-23 | 中盐榆林盐化有限公司 | 一种鸡肉风味盐及其制备方法 |
CN105410856A (zh) * | 2015-11-26 | 2016-03-23 | 黄山学院 | 一种富含有机硒的复合调味盐及其制备方法 |
CN106174391A (zh) * | 2016-07-15 | 2016-12-07 | 天宁香料(江苏)有限公司 | 白蚁伴生菌鸡土从酶解及美拉德反应产物及其应用 |
CN107997111A (zh) * | 2017-12-27 | 2018-05-08 | 天津佰亿达企业管理股份有限公司 | 一种小分子肽保健食用盐及其制备方法 |
CN109965255A (zh) * | 2019-04-10 | 2019-07-05 | 云南省盐业有限公司 | 一种食用菌复合营养盐及其制备方法 |
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CN103750266B (zh) | 2017-01-25 |
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