CN103750236A - 一种绿豆香菇液体调味料 - Google Patents
一种绿豆香菇液体调味料 Download PDFInfo
- Publication number
- CN103750236A CN103750236A CN201310685876.XA CN201310685876A CN103750236A CN 103750236 A CN103750236 A CN 103750236A CN 201310685876 A CN201310685876 A CN 201310685876A CN 103750236 A CN103750236 A CN 103750236A
- Authority
- CN
- China
- Prior art keywords
- parts
- mung bean
- shiitake
- standby
- liquid seasoning
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 240000004922 Vigna radiata Species 0.000 title claims abstract description 25
- 235000010721 Vigna radiata var radiata Nutrition 0.000 title claims abstract description 25
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 title claims abstract description 25
- 239000007788 liquid Substances 0.000 title claims abstract description 22
- 240000000599 Lentinula edodes Species 0.000 title abstract 8
- 235000001715 Lentinula edodes Nutrition 0.000 title abstract 8
- 235000011194 food seasoning agent Nutrition 0.000 title abstract 7
- 239000000843 powder Substances 0.000 claims abstract description 19
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 14
- 235000013373 food additive Nutrition 0.000 claims abstract description 13
- 239000002778 food additive Substances 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000000284 extract Substances 0.000 claims abstract description 11
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 9
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract description 9
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 9
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 9
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 9
- 239000000463 material Substances 0.000 claims abstract description 9
- 235000019991 rice wine Nutrition 0.000 claims abstract description 9
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 7
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 7
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 7
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 7
- 240000007651 Rubus glaucus Species 0.000 claims abstract description 7
- 235000011034 Rubus glaucus Nutrition 0.000 claims abstract description 7
- 235000009122 Rubus idaeus Nutrition 0.000 claims abstract description 7
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 7
- 240000006677 Vicia faba Species 0.000 claims abstract description 7
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 7
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 7
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 7
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 7
- 235000020333 oolong tea Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000015067 sauces Nutrition 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 17
- 235000020097 white wine Nutrition 0.000 claims description 12
- 238000002360 preparation method Methods 0.000 claims description 8
- 244000046146 Pueraria lobata Species 0.000 claims description 7
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 7
- 235000021537 Beetroot Nutrition 0.000 claims description 6
- 240000004160 Capsicum annuum Species 0.000 claims description 6
- 241001070941 Castanea Species 0.000 claims description 6
- 235000014036 Castanea Nutrition 0.000 claims description 6
- 244000067456 Chrysanthemum coronarium Species 0.000 claims description 6
- 241000723363 Clerodendrum Species 0.000 claims description 6
- 239000008280 blood Substances 0.000 claims description 6
- 210000004369 blood Anatomy 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 241001520921 Leersia virginica Species 0.000 claims description 4
- 229920000742 Cotton Polymers 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000002639 sodium chloride Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 8
- 240000004670 Glycyrrhiza echinata Species 0.000 abstract 2
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 abstract 2
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 2
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 abstract 2
- 241001571466 Potentilla discolor Species 0.000 abstract 2
- 229940010454 licorice Drugs 0.000 abstract 2
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
一种绿豆香菇液体调味料，由以下重量份原料组成：绿豆50-60、香菇30-40、可乐50-60、陈醋50-60、豆瓣酱30-40、白砂糖50-60、龙眼肉40-50、茴香40-50、味精35-40、食盐30-40、辣椒粉20-30、黄酒400-450、荷叶5-6、葛根6-7、番白草4-5、菊花6-7、甘草5-6、乌龙茶8-10、覆盆子5-6、食品添加剂5-6、水适量；本发明的一种绿豆香菇液体调味料，以黄酒作为基体，添加绿豆、香菇等食材的汁液，具有丰富的营养，且口感很好，以及荷叶、葛根、番白草、菊花、甘草等提取物的添加，具有一定降火解热的功效，适合作为日常调味料食用，营养美味。
Description
技术领域
本发明主要涉及调味品及其制备方法技术领域，尤其涉及一种绿豆香菇液体调味料。
背景技术
食品、饮料是人们消耗最快的消费品，食品、饮料关系到人们的身体健康，现在市场上的副食品越来越多，但是大多数的副食品只是能解决人们基本需求，人们的生活水平在不断的提高，对副食品的营养要求也越来越高。
发明内容
本发明为了弥补已有技术的缺陷，提供一种绿豆香菇液体调味料的制备方法。
本发明是通过以下技术方案实现的：一种绿豆香菇液体调味料，由以下重量份原料组成：绿豆50-60、香菇30-40、可乐50-60、陈醋50-60、豆瓣酱30-40、白砂糖50-60、龙眼肉40-50、茴香40-50、味精35-40、食盐30-40、辣椒粉20-30、黄酒400-450、荷叶5-6、葛根6-7、番白草4-5、菊花6-7、甘草5-6、乌龙茶8-10、覆盆子5-6、食品添加剂5-6、水适量：
食品添加剂，由以下重量份原料组成：猪血40-50、鸡蛋液80-90、大青根6-7、茼蒿花6-7、栗粉10-15、甜菜根粉10-15、白酒30-35、水适量；
食品添加剂的制备方法如下，用将大青根、茼蒿花粉碎后，用棉布包扎好，放入白酒中浸泡5-7天，过滤，得到白酒提取物备用；将猪血、鸡蛋液合并，混匀后，加入适量的水，蒸熟，捣碎，得到浆液备用；将白酒提取液与浆液、栗粉、甜菜根粉合并，混匀备用。
一种绿豆香菇液体调味料的制备方法，包括以下步骤：
（1）将绿豆、香菇洗净，置于锅中，加入可乐、陈醋、食品添加剂，加热焖煮30-40分钟，将锅中所有物料打成汁，得到浆汁备用；
（2）将龙眼肉、茴香洗净，放入锅中，加入适量的水，焖煮10-15分钟，将锅中所有物料打成汁，过滤，得到滤液备用；
（3）将荷叶、葛根、番白草、菊花、甘草、乌龙茶、覆盆子用5-10倍量的水提取，将提取液浓缩，得到浓缩液备用；
（4）将豆瓣酱、白砂糖、味精、食盐、辣椒粉、黄酒、步骤1中的浆汁、步骤2中的滤液、浓缩液合并，充分搅拌，混匀后，灌装即可。
本发明的优点是：本发明的一种绿豆香菇液体调味料，以黄酒作为基体，添加绿豆、香菇等食材的汁液，具有丰富的营养，且口感很好，以及荷叶、葛根、番白草、菊花、甘草等提取物的添加，具有一定降火解热的功效，适合作为日常调味料食用，营养美味。
具体实施方式
一种绿豆香菇液体调味料，由以下重量份（Kg）原料组成：绿豆50、香菇30、可乐50、陈醋50、豆瓣酱30、白砂糖50、龙眼肉40、茴香40、味精35、食盐30、辣椒粉20、黄酒400、荷叶6、葛根6、番白草4、菊花6、甘草5、乌龙茶8、覆盆子5、食品添加剂5、水适量：
食品添加剂，由以下重量份（Kg）原料组成：猪血40、鸡蛋液80、大青根6、茼蒿花6、栗粉10、甜菜根粉10、白酒30、水适量；
食品添加剂的制备方法如下，用将大青根、茼蒿花粉碎后，用棉布包扎好，放入白酒中浸泡5天，过滤，得到白酒提取物备用；将猪血、鸡蛋液合并，混匀后，加入适量的水，蒸熟，捣碎，得到浆液备用；将白酒提取液与浆液、栗粉、甜菜根粉合并，混匀备用。
一种绿豆香菇液体调味料的制备方法，包括以下步骤：
（1）将绿豆、香菇洗净，置于锅中，加入可乐、陈醋、食品添加剂，加热焖煮30-40分钟，将锅中所有物料打成汁，得到浆汁备用；
（2）将龙眼肉、茴香洗净，放入锅中，加入适量的水，焖煮10分钟，将锅中所有物料打成汁，过滤，得到滤液备用；
（3）将荷叶、葛根、番白草、菊花、甘草、乌龙茶、覆盆子用5倍量的水提取，将提取液浓缩，得到浓缩液备用；
（4）将豆瓣酱、白砂糖、味精、食盐、辣椒粉、黄酒、步骤1中的浆汁、步骤2中的滤液、浓缩液合并，充分搅拌，混匀后，灌装即可。
Claims (2)
1.一种绿豆香菇液体调味料，其特征在于，由以下重量份原料组成：绿豆50-60、香菇30-40、可乐50-60、陈醋50-60、豆瓣酱30-40、白砂糖50-60、龙眼肉40-50、茴香40-50、味精35-40、食盐30-40、辣椒粉20-30、黄酒400-450、荷叶5-6、葛根6-7、番白草4-5、菊花6-7、甘草5-6、乌龙茶8-10、覆盆子5-6、食品添加剂5-6、水适量：
所述食品添加剂，由以下重量份原料组成：猪血40-50、鸡蛋液80-90、大青根6-7、茼蒿花6-7、栗粉10-15、甜菜根粉10-15、白酒30-35、水适量；
所述食品添加剂的制备方法如下，用将大青根、茼蒿花粉碎后，用棉布包扎好，放入白酒中浸泡5-7天，过滤，得到白酒提取物备用；将猪血、鸡蛋液合并，混匀后，加入适量的水，蒸熟，捣碎，得到浆液备用；将白酒提取液与浆液、栗粉、甜菜根粉合并，混匀备用。
2.如权利要求1所述的一种绿豆香菇液体调味料的制备方法，其特征在于，包括以下步骤：
（1）将绿豆、香菇洗净，置于锅中，加入可乐、陈醋、食品添加剂，加热焖煮30-40分钟，将锅中所有物料打成汁，得到浆汁备用；
（2）将龙眼肉、茴香洗净，放入锅中，加入适量的水，焖煮10-15分钟，将锅中所有物料打成汁，过滤，得到滤液备用；
（3）将荷叶、葛根、番白草、菊花、甘草、乌龙茶、覆盆子用5-10倍量的水提取，将提取液浓缩，得到浓缩液备用；
（4）将豆瓣酱、白砂糖、味精、食盐、辣椒粉、黄酒、步骤1中的浆汁、步骤2中的滤液、浓缩液合并，充分搅拌，混匀后，灌装即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310685876.XA CN103750236B (zh) | 2013-12-16 | 2013-12-16 | 一种绿豆香菇液体调味料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310685876.XA CN103750236B (zh) | 2013-12-16 | 2013-12-16 | 一种绿豆香菇液体调味料 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103750236A true CN103750236A (zh) | 2014-04-30 |
| CN103750236B CN103750236B (zh) | 2016-01-13 |
Family
ID=50517689
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310685876.XA Expired - Fee Related CN103750236B (zh) | 2013-12-16 | 2013-12-16 | 一种绿豆香菇液体调味料 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103750236B (zh) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222821A (zh) * | 2014-08-08 | 2014-12-24 | 魏淑敏 | 一种河蚌肉莲藕方便面调味料 |
| CN104222939A (zh) * | 2014-08-08 | 2014-12-24 | 魏淑敏 | 一种黑加仑海鲜方便面调味料 |
| CN104256468A (zh) * | 2014-08-08 | 2015-01-07 | 魏淑敏 | 一种香菇巧克力方便面调味粉 |
| CN104256467A (zh) * | 2014-08-08 | 2015-01-07 | 魏淑敏 | 一种含葡萄干的方便面调料 |
| CN104921062A (zh) * | 2015-05-26 | 2015-09-23 | 合肥市金乡味工贸有限责任公司 | 一种养肝明目甜面酱及其制备方法 |
| CN105495508A (zh) * | 2015-12-11 | 2016-04-20 | 张友兰 | 一种调味鸭粉 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919794A (zh) * | 2011-08-11 | 2013-02-13 | 上海冠生园天厨调味品有限公司 | 一种香菇调味露及其制备方法 |
-
2013
- 2013-12-16 CN CN201310685876.XA patent/CN103750236B/zh not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919794A (zh) * | 2011-08-11 | 2013-02-13 | 上海冠生园天厨调味品有限公司 | 一种香菇调味露及其制备方法 |
Non-Patent Citations (1)
| Title |
|---|
| 宋淑敏 等: "香菇调味汁研制", 《食品科学》, no. 11, 31 December 1994 (1994-12-31), pages 52 - 61 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222821A (zh) * | 2014-08-08 | 2014-12-24 | 魏淑敏 | 一种河蚌肉莲藕方便面调味料 |
| CN104222939A (zh) * | 2014-08-08 | 2014-12-24 | 魏淑敏 | 一种黑加仑海鲜方便面调味料 |
| CN104256468A (zh) * | 2014-08-08 | 2015-01-07 | 魏淑敏 | 一种香菇巧克力方便面调味粉 |
| CN104256467A (zh) * | 2014-08-08 | 2015-01-07 | 魏淑敏 | 一种含葡萄干的方便面调料 |
| CN104921062A (zh) * | 2015-05-26 | 2015-09-23 | 合肥市金乡味工贸有限责任公司 | 一种养肝明目甜面酱及其制备方法 |
| CN105495508A (zh) * | 2015-12-11 | 2016-04-20 | 张友兰 | 一种调味鸭粉 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103750236B (zh) | 2016-01-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103750236B (zh) | 一种绿豆香菇液体调味料 | |
| CN103749772A (zh) | 一种香菇乌龙清火茶 | |
| CN104000083B (zh) | 一种补气解暑绿豆糕 | |
| CN103892000B (zh) | 一种茉莉桂花茶 | |
| CN103756851B (zh) | 一种茶树菇灵芝米酒 | |
| CN103719269A (zh) | 一种玫瑰木耳酸奶 | |
| CN103891896B (zh) | 一种贡菊枸杞茶 | |
| CN103504367A (zh) | 一种奶味鱿鱼片 | |
| CN103393110A (zh) | 一种含有中药组分的牛肉黄豆辣酱 | |
| CN103598359A (zh) | 一种玉米柚子茶 | |
| CN103976208B (zh) | 一种养生果酱及其制备方法 | |
| CN103598592A (zh) | 一种红豆乌鸡粥 | |
| CN104187419A (zh) | 一种降火南瓜粥 | |
| CN103976098A (zh) | 一种玫瑰神秘果茶 | |
| CN105433367A (zh) | 一种香菇味即食醉鱼罐头及其制备方法 | |
| CN105077183A (zh) | 一种香辣口味的鲜辣椒酱 | |
| CN103783379A (zh) | 一种山药排骨粥 | |
| CN103749915B (zh) | 一种山楂平菇脯 | |
| CN102813027B (zh) | 一种果蔬复合茶饮料及其制备方法 | |
| CN103749871A (zh) | 一种灵芝核桃巧克力片 | |
| CN103504366A (zh) | 一种虾肉罐头 | |
| CN103750160A (zh) | 一种草菇酸梅糕 | |
| CN102894285A (zh) | 一种具有植物清香的面条 | |
| CN104137906A (zh) | 一种海苔柚皮清暑豆干及其制备方法 | |
| CN103976097A (zh) | 一种增强记忆山药茶 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20171215 Address after: 221600 Zhang Zhuang Street, Zhang Zhuang Town, Peixian, Xuzhou, Jiangsu Patentee after: Xuzhou Xin Ke Food Co., Ltd Address before: Ma'anshan City, Anhui Province town of Taibai 243102 Dangtu County Road 205 Patentee before: Ma'anshan Ankang Fungus Industry Co., Ltd. |
|
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160113 Termination date: 20181216 |