CN103504366A - 一种虾肉罐头 - Google Patents
一种虾肉罐头 Download PDFInfo
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- CN103504366A CN103504366A CN201310402451.3A CN201310402451A CN103504366A CN 103504366 A CN103504366 A CN 103504366A CN 201310402451 A CN201310402451 A CN 201310402451A CN 103504366 A CN103504366 A CN 103504366A
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- 235000013372 meat Nutrition 0.000 title abstract description 10
- 241000143060 Americamysis bahia Species 0.000 title 1
- 241000238557 Decapoda Species 0.000 claims abstract description 24
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 13
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 13
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 13
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 13
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 13
- 239000011425 bamboo Substances 0.000 claims abstract description 13
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 7
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 7
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 7
- 241001113925 Buddleja Species 0.000 claims abstract description 7
- 241000005787 Cistanche Species 0.000 claims abstract description 7
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 7
- 244000268590 Euryale ferox Species 0.000 claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 240000007817 Olea europaea Species 0.000 claims abstract description 7
- 235000002725 Olea europaea Nutrition 0.000 claims abstract description 7
- 241001248610 Ophiocordyceps sinensis Species 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 235000020232 peanut Nutrition 0.000 claims abstract description 7
- 244000112814 pipewort Species 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 239000011780 sodium chloride Substances 0.000 claims abstract description 7
- 241001330002 Bambuseae Species 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 9
- 239000003814 drug Substances 0.000 claims description 7
- 241000218231 Moraceae Species 0.000 claims description 6
- 235000021552 granulated sugar Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 235000020776 essential amino acid Nutrition 0.000 abstract description 2
- 239000003797 essential amino acid Substances 0.000 abstract description 2
- 235000013402 health food Nutrition 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 244000111489 Gardenia augusta Species 0.000 abstract 1
- 235000018958 Gardenia augusta Nutrition 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 abstract 1
- 244000082204 Phyllostachys viridis Species 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000013622 meat product Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
一种虾肉罐头，由以下重量份原料组成：虾肉180-200、粳米30-40、竹笋40-50、红豆30-40、山栀子4-5、密蒙花4-5、谷精草5-6、肉苁蓉4-5、桑葚5-6、芡实5-6、冬虫夏草3-4、橄榄叶3-4、花生壳3-4、食用盐10-30、白砂糖10-40、蜂蜜50-60、牛奶100-120、酸梅汁70-90、水适量。本发明的一种虾肉罐头，精选虾肉，含有优质蛋白，能够补充人体必需氨基酸；制备工艺简单，生产过程无污染，复合国家可持续发展的需求，同时添加一些药食同源的中药材的有效成分，具有一定的清肝补肾的作用，是一种富含营养的保健食品。
Description
技术领域
本发明主要涉及食品及其工艺技术领域，尤其涉及一种虾肉罐头及其制备方法。
背景技术
市场上的即食肉食品的种类很少，基上是以生鲜肉为主，然而随着人们生活水平的提高，市场上单一的肉食品并不能满足人们的生活需求，且市售的即食肉食品的营养也是单一的，并没有体现其辅助的功效。
发明内容
本发明为了弥补已有技术的缺陷，提供一种虾肉罐头及其制备方法。
本发明是通过以下技术方案实现的：一种虾肉罐头，由以下重量份原料组成：虾肉180-200、粳米30-40、竹笋40-50、红豆30-40、山栀子4-5、密蒙花4-5、谷精草5-6、肉苁蓉4-5、桑葚5-6、芡实5-6、冬虫夏草3-4、橄榄叶3-4、花生壳3-4、食用盐10-30、白砂糖10-40、蜂蜜50-60、牛奶100-120、酸梅汁70-90、水适量。
一种虾肉罐头的制备方法，包括以下步骤：
（1）将所述虾肉、粳米洗净，放入锅中，倒入牛奶、酸梅汁，加热焖煮1.5-1.8小时，取锅中所有物料备用；
（2）将竹笋洗净，切成块，与洗净的红豆一起煮熟，将煮熟后的竹笋、红豆捞出，加入蜂蜜、白砂糖、适量的水，腌制5-7天；
（3）将山栀子、密蒙花、谷精草、肉苁蓉、桑葚、芡实、冬虫夏草、橄榄叶、花生壳用5-10倍量的水加热提取，将所得提取物加热浓缩，得到中药浓缩液；
（4）将步骤1中所有物料与竹笋、红豆、中药浓缩液混合，加入所述食用盐，搅拌均匀后，灭菌灌装即可。
本发明的优点是：本发明的一种虾肉罐头，精选虾肉，含有优质蛋白，能够补充人体必需氨基酸；制备工艺简单，生产过程无污染，复合国家可持续发展的需求，同时添加一些药食同源的中药材的有效成分，具有一定的清肝补肾的作用，是一种富含营养的保健食品。
具体实施方式
一种虾肉罐头，由以下重量份原料组成：虾肉180 Kg、粳米30 Kg、竹笋40 Kg、红豆30 Kg、山栀子4 Kg、密蒙花4 Kg、谷精草5 Kg、肉苁蓉4 Kg、桑葚5 Kg、芡实5 Kg、冬虫夏草3 Kg、橄榄叶3 Kg、花生壳3 Kg、食用盐10 Kg、白砂糖10 Kg、蜂蜜50 Kg、牛奶100 Kg、酸梅汁70 Kg、水适量。
一种虾肉罐头的制备方法，包括以下步骤：
（1）将所述虾肉、粳米洗净，放入锅中，倒入牛奶、酸梅汁，加热焖煮1.5小时，取锅中所有物料备用；
（2）将竹笋洗净，切成块，与洗净的红豆一起煮熟，将煮熟后的竹笋、红豆捞出，加入蜂蜜、白砂糖、适量的水，腌制5天；
（3）将山栀子、密蒙花、谷精草、肉苁蓉、桑葚、芡实、冬虫夏草、橄榄叶、花生壳用6倍量的水加热提取，将所得提取物加热浓缩，得到中药浓缩液；
（4）将步骤1中所有物料与竹笋、红豆、中药浓缩液混合，加入所述食用盐，搅拌均匀后，灭菌灌装即可。
Claims (2)
1.一种虾肉罐头，其特征在于，由以下重量份原料组成：虾肉180-200、粳米30-40、竹笋40-50、红豆30-40、山栀子4-5、密蒙花4-5、谷精草5-6、肉苁蓉4-5、桑葚5-6、芡实5-6、冬虫夏草3-4、橄榄叶3-4、花生壳3-4、食用盐10-30、白砂糖10-40、蜂蜜50-60、牛奶100-120、酸梅汁70-90、水适量。
2.如权利要求1所述的一种虾肉罐头的制备方法，其特征在于，包括以下步骤：
（1）将所述虾肉、粳米洗净，放入锅中，倒入牛奶、酸梅汁，加热焖煮1.5-1.8小时，取锅中所有物料备用；
（2）将竹笋洗净，切成块，与洗净的红豆一起煮熟，将煮熟后的竹笋、红豆捞出，加入蜂蜜、白砂糖、适量的水，腌制5-7天；
（3）将山栀子、密蒙花、谷精草、肉苁蓉、桑葚、芡实、冬虫夏草、橄榄叶、花生壳用5-10倍量的水加热提取，将所得提取物加热浓缩，得到中药浓缩液；
（4）将步骤1中所有物料与竹笋、红豆、中药浓缩液混合，加入所述食用盐，搅拌均匀后，灭菌灌装即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310402451.3A CN103504366B (zh) | 2013-09-07 | 2013-09-07 | 一种虾肉罐头 |
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| CN201310402451.3A CN103504366B (zh) | 2013-09-07 | 2013-09-07 | 一种虾肉罐头 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103504366A true CN103504366A (zh) | 2014-01-15 |
| CN103504366B CN103504366B (zh) | 2016-01-20 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310402451.3A Expired - Fee Related CN103504366B (zh) | 2013-09-07 | 2013-09-07 | 一种虾肉罐头 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103504366B (zh) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757517A (zh) * | 2015-03-20 | 2015-07-08 | 安徽徽王食品有限公司 | 一种蘑菇罐头及其制备方法 |
| CN106072177A (zh) * | 2016-08-02 | 2016-11-09 | 桐城市兴新食品有限公司 | 一种补肾罐头及其制备方法 |
| CN107625077A (zh) * | 2017-09-30 | 2018-01-26 | 佘延英 | 一种鲍鱼罐头及其制备方法 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102544A (zh) * | 1993-11-06 | 1995-05-17 | 徐吉民 | 一种食品罐头 |
| KR20090057801A (ko) * | 2007-12-03 | 2009-06-08 | 민 자 강 | 상어 살을 주재료로 하는 짬뽕 국물의 제조방법 |
| CN101878928A (zh) * | 2010-05-04 | 2010-11-10 | 华南理工大学 | 一种虾休闲食品的制备方法 |
| CN101946917A (zh) * | 2010-08-27 | 2011-01-19 | 华南理工大学 | 一种虾软罐头的制备方法 |
| CN103082346A (zh) * | 2011-11-07 | 2013-05-08 | 沈阳创达技术交易市场有限公司 | 一种虾仁罐头的制作方法 |
-
2013
- 2013-09-07 CN CN201310402451.3A patent/CN103504366B/zh not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102544A (zh) * | 1993-11-06 | 1995-05-17 | 徐吉民 | 一种食品罐头 |
| KR20090057801A (ko) * | 2007-12-03 | 2009-06-08 | 민 자 강 | 상어 살을 주재료로 하는 짬뽕 국물의 제조방법 |
| CN101878928A (zh) * | 2010-05-04 | 2010-11-10 | 华南理工大学 | 一种虾休闲食品的制备方法 |
| CN101946917A (zh) * | 2010-08-27 | 2011-01-19 | 华南理工大学 | 一种虾软罐头的制备方法 |
| CN103082346A (zh) * | 2011-11-07 | 2013-05-08 | 沈阳创达技术交易市场有限公司 | 一种虾仁罐头的制作方法 |
Non-Patent Citations (1)
| Title |
|---|
| 李兆龙: "鲜虾罐头的苏联标准", 《食品工业》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757517A (zh) * | 2015-03-20 | 2015-07-08 | 安徽徽王食品有限公司 | 一种蘑菇罐头及其制备方法 |
| CN106072177A (zh) * | 2016-08-02 | 2016-11-09 | 桐城市兴新食品有限公司 | 一种补肾罐头及其制备方法 |
| CN107625077A (zh) * | 2017-09-30 | 2018-01-26 | 佘延英 | 一种鲍鱼罐头及其制备方法 |
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| CN103504366B (zh) | 2016-01-20 |
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Effective date of registration: 20170913 Address after: 402460 Rongchang District, Chongqing, Southwestern University, Rongchang Campus Patentee after: Fan Cailiang Address before: Wuhe County Industrial Park South of the 233300 Anhui city of Bengbu province Xing Tong Road South Patentee before: Wuhe County Yi Jianian Food Co., Ltd |
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Granted publication date: 20160120 Termination date: 20180907 |