CN103504359A - 一种巧克力鱼肉丸 - Google Patents
一种巧克力鱼肉丸 Download PDFInfo
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- CN103504359A CN103504359A CN201310402446.2A CN201310402446A CN103504359A CN 103504359 A CN103504359 A CN 103504359A CN 201310402446 A CN201310402446 A CN 201310402446A CN 103504359 A CN103504359 A CN 103504359A
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- chocolate
- powder
- fish ball
- chive
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- 239000000843 powder Substances 0.000 claims abstract description 23
- 235000019219 chocolate Nutrition 0.000 claims abstract description 18
- 244000016163 Allium sibiricum Species 0.000 claims abstract description 13
- 235000001270 Allium sibiricum Nutrition 0.000 claims abstract description 13
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 13
- 235000008397 ginger Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 244000197580 Poria cocos Species 0.000 claims abstract description 9
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 9
- 241000252229 Carassius auratus Species 0.000 claims abstract description 7
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 7
- 240000002268 Citrus limon Species 0.000 claims abstract description 7
- 240000007170 Cocos nucifera Species 0.000 claims abstract description 7
- 235000013162 Cocos nucifera Nutrition 0.000 claims abstract description 7
- 229920002261 Corn starch Polymers 0.000 claims abstract description 7
- 241000252233 Cyprinus carpio Species 0.000 claims abstract description 7
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 7
- 241001125843 Trichiuridae Species 0.000 claims abstract description 7
- 239000008120 corn starch Substances 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 239000011780 sodium chloride Substances 0.000 claims abstract description 4
- 240000007329 Zingiber officinale Species 0.000 claims abstract 5
- 240000006764 Punica granatum Species 0.000 claims abstract 3
- 241000251468 Actinopterygii Species 0.000 claims description 13
- 241000756943 Codonopsis Species 0.000 claims description 7
- 241000132536 Cirsium Species 0.000 claims description 6
- 241000756137 Hemerocallis Species 0.000 claims description 6
- 240000002012 Lycium chinense Species 0.000 claims description 6
- 241000218231 Moraceae Species 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 229940099112 cornstarch Drugs 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 235000013882 gravy Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 5
- 235000013372 meat Nutrition 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 210000004369 Blood Anatomy 0.000 abstract description 2
- 206010022437 Insomnia Diseases 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 235000013402 health food Nutrition 0.000 abstract description 2
- 241000729173 Cirsium japonicum Species 0.000 abstract 1
- 208000002173 Dizziness Diseases 0.000 abstract 1
- 241000827798 Hemerocallis citrina Species 0.000 abstract 1
- 240000001313 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 abstract 1
- 240000008790 Musa x paradisiaca Species 0.000 abstract 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 abstract 1
- 241001633680 Polygonatum odoratum Species 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 230000002936 tranquilizing Effects 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 8
- 241000219991 Lythraceae Species 0.000 description 4
- 235000013622 meat product Nutrition 0.000 description 3
- 230000001147 anti-toxic Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000005195 poor health Effects 0.000 description 1
- 230000001624 sedative Effects 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
一种巧克力鱼肉丸，由以下重量份原料组成：鲤鱼200-220、金鱼50-60、带鱼30-40、玉米淀粉180-200、巧克力粉50-60、香蕉粉40-50、生姜30-40、香葱40-50、蜂蜜220-240、黄花菜4-5、桑葚5-6、枸杞子5-6、茯苓4-5、党参4-5、玉竹4-5、大蓟5-6、石榴籽3-4、椰子壳3-4、食用盐30-60、柠檬醋40-50、水适量。本发明的一种巧克力鱼肉丸，添加巧克力，醇香可口；添加茯苓、党参等具有补气血、宁心安神的功效，能够改善白天昏沉、夜里失眠的症状，适合身体虚弱、夜里多梦的人群食用，是一种营养丰富、口感很好的保健食品。
Description
一种巧克力鱼肉丸
技术领域
[0001] 本发明主要涉及食品及其工艺技术领域，尤其涉及一种巧克力鱼肉丸及其制备方法。
背景技术
[0002] 市场上的即食肉食品的种类很少，基上是以生鲜肉为主，然而随着人们生活水平的提高，市场上单一的肉食品并不能满足人们的生活需求，且市售的即食肉食品的营养也是单一的，并没有体现其辅助的功效。
发明内容
[0003] 本发明为了弥补已有技术的缺陷，提供一种巧克力鱼肉丸及其制备方法。
[0004] 本发明是通过以下技术方案实现的:一种巧克力鱼肉丸，由以下重量份原料组成:鲤鱼200-220、金鱼50-60、带鱼30-40、玉米淀粉180-200、巧克力粉50-60、香蕉粉40-50、生姜30-40、香葱40-50、蜂蜜220-240、黄花菜4-5、桑葚5-6、枸杞子5-6、茯苓4-5、党参
4-5、玉竹4-5、大蓟5-6、石榴籽3-4、椰子壳3_4、食用盐30-60、柠檬醋40-50、水适量。
[0005] 一种巧克力鱼肉丸的制备方法，包括以下步骤:
(1)将鲤鱼、金鱼、带鱼洗净，取其肉，置于锅中，加入所述的蜂蜜、柠檬醋，加热焖煮1-2小时，将锅中所有物料取出，打成肉汁备用；
(2)将生姜、香葱洗净、切碎 ，放入锅中炒熟后，捞出，置于粉碎机中粉碎，得到生姜、香葱粉末；
(3)将黄花菜、桑葚、枸杞子、茯苓、党参、玉竹、大蓟、石榴籽、椰子壳用6-9倍量的水加热提取，将提取液喷去干燥，得到中药粉末；
(4)将玉米淀粉、巧克力粉、香蕉粉、生姜粉、香葱粉、中药粉末均匀混合，加入到肉汁中，边搅拌，边加入适量的水，形成面团后，做成鱼肉丸，隔水蒸熟即可。
[0006] 本发明的优点是:本发明的一种巧克力鱼肉丸，添加巧克力，醇香可口 ；添加茯苓、党参等具有补气血、宁心安神的功效，能够改善白天昏沉、夜里失眠的症状，适合身体虚弱、夜里多梦的人群食用，是一种营养丰富、口感很好的保健食品。
具体实施方式
[0007] 一种巧克力鱼肉丸，由以下重量份原料组成:鲤鱼200 Kg、金鱼50 Kg、带鱼30 Kg、玉米淀粉180 Kg、巧克力粉50 Kg、香蕉粉40 Kg、生姜30 Kg、香葱40 Kg、蜂蜜220 Kg、黄花菜4 Kg、桑葚5 Kg、枸杞子5 Kg、获考^ Kg、党参4 Kg、玉竹4 Kg、大蓟5 Kg、石槽籽3 Kg、椰子壳3 Kg、食用盐30 Kg、柠檬醋40 Kg、水适量。
[0008] 一种巧克力鱼肉丸的制备方法，包括以下步骤:
(I)将鲤鱼、金鱼、带鱼洗净，取其肉，置于锅中，加入所述的蜂蜜、柠檬醋，加热焖煮2小时，将锅中所有物料取出，打成肉汁备用； (2)将生姜、香葱洗净、切碎，放入锅中炒熟后，捞出，置于粉碎机中粉碎，得到生姜、香葱粉末；
(3)将黄花菜、桑葚、枸杞子、茯苓、党参、玉竹、大蓟、石榴籽、椰子壳用7倍量的水加热提取，将提取液喷去干燥，得到中药粉末；
(4)将玉米淀粉、巧克力粉、香蕉粉、生姜粉、香葱粉、中药粉末均匀混合，加入到肉汁中，边搅拌，边加入适量的水，形成面团后，做成鱼肉丸，隔水蒸熟即可。
Claims (2)
1.一种巧克力鱼肉丸，其特征在于，由以下重量份原料组成:鲤鱼200-220、金鱼50-60、带鱼30-40、玉米淀粉180-200、巧克力粉50-60、香蕉粉40-50、生姜30-40、香葱40-50、蜂蜜220-240、黄花菜4-5、桑葚5-6、枸杞子5-6、获茶4-5、党参4-5、玉竹4-5、大蓟5-6、石榴籽3-4、椰子壳3-4、食用盐30-60、柠檬醋40-50、水适量。
2.如权利要求1所述的一种巧克力鱼肉丸的制备方法，其特征在于，包括以下步骤: (1)将鲤鱼、金鱼、带鱼洗净，取其肉，置于锅中，加入所述的蜂蜜、柠檬醋，加热焖煮1-2小时，将锅中所有物料取出，打成肉汁备用； (2)将生姜、香葱洗净、切碎，放入锅中炒熟后，捞出，置于粉碎机中粉碎，得到生姜、香葱粉末； (3)将黄花菜、桑葚、枸杞子、茯苓、党参、玉竹、大蓟、石榴籽、椰子壳用6-9倍量的水加热提取，将提取液喷去干燥，得到中药粉末； (4)将玉米淀粉、巧克力粉、香蕉粉、生姜粉、香葱粉、中药粉末均匀混合，加入到肉汁中，边搅拌，边加入适量的水，形成面团后，做成鱼肉丸，隔水蒸熟即可。
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| CN103504359A true CN103504359A (zh) | 2014-01-15 |
| CN103504359B CN103504359B (zh) | 2016-04-06 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104207178A (zh) * | 2014-07-05 | 2014-12-17 | 许炜 | 一种果味驴肉丸及其制备方法 |
| CN104489694A (zh) * | 2014-11-25 | 2015-04-08 | 太和县阿龙哥农业科技有限公司 | 一种带有巧克力口味的绿豆丸子及其制备方法 |
| CN107568623A (zh) * | 2017-11-04 | 2018-01-12 | 长垣烹饪职业技术学院 | 一种具有滋阴清热功效的狮子头及其制备方法 |
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| CN101390626A (zh) * | 2008-10-30 | 2009-03-25 | 山东潍坊龙威实业有限公司 | 一种白蛤鱼肉丸的加工方法 |
| CN101791134A (zh) * | 2010-01-21 | 2010-08-04 | 上海海洋大学 | 海带鱼肉丸及其制备方法 |
| CN101999703A (zh) * | 2010-11-16 | 2011-04-06 | 河南工业大学 | 一种复合袋包装清汤鱼丸的制备方法 |
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| CN103040025A (zh) * | 2013-01-23 | 2013-04-17 | 通威股份有限公司 | 一种鱼肉丸及其制备方法 |
-
2013
- 2013-09-07 CN CN201310402446.2A patent/CN103504359B/zh active Active
Patent Citations (5)
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| CN101390626A (zh) * | 2008-10-30 | 2009-03-25 | 山东潍坊龙威实业有限公司 | 一种白蛤鱼肉丸的加工方法 |
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Non-Patent Citations (1)
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| 付强: "鱼肉丸生产工艺", 《农家参谋》, no. 06 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104207178A (zh) * | 2014-07-05 | 2014-12-17 | 许炜 | 一种果味驴肉丸及其制备方法 |
| CN104489694A (zh) * | 2014-11-25 | 2015-04-08 | 太和县阿龙哥农业科技有限公司 | 一种带有巧克力口味的绿豆丸子及其制备方法 |
| CN107568623A (zh) * | 2017-11-04 | 2018-01-12 | 长垣烹饪职业技术学院 | 一种具有滋阴清热功效的狮子头及其制备方法 |
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| CN103504359B (zh) | 2016-04-06 |
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Effective date of registration: 20170821 Address after: 402460, No. 4, F8-2, innovation development center, 19 Ling Ling Avenue, Chang Zhou street, Rongchang District, Chongqing Patentee after: Chongqing wonderful Technology Co., Ltd. Address before: Wuhe County Industrial Park South of the 233300 Anhui city of Bengbu province Xing Tong Road South Patentee before: Wuhe County Yi Jianian Food Co., Ltd |
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Effective date of registration: 20190709 Address after: 402460 No. 7, 8th Floor, Innovation and Development Center, 19 Lingfang Avenue, Changzhou Street, Rongchang District, Chongqing Patentee after: Chongqing Qingyi Agricultural Technology Co., Ltd. Address before: 402460 No. 4, innovation and development center, 19 Ling Fang Road, Changzhou street, Rongchang District, Chongqing, F8-2 Patentee before: Chongqing wonderful Technology Co., Ltd. |