CN103750133A - 一种增强体质复合保健杂粮及其制备方法 - Google Patents
一种增强体质复合保健杂粮及其制备方法 Download PDFInfo
- Publication number
- CN103750133A CN103750133A CN201310725191.3A CN201310725191A CN103750133A CN 103750133 A CN103750133 A CN 103750133A CN 201310725191 A CN201310725191 A CN 201310725191A CN 103750133 A CN103750133 A CN 103750133A
- Authority
- CN
- China
- Prior art keywords
- coarse cereals
- health
- cleaned
- preparation
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013339 cereals Nutrition 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000002131 composite material Substances 0.000 title abstract description 6
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 10
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 10
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 7
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 7
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 7
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 7
- 240000004713 Pisum sativum Species 0.000 claims abstract description 7
- 235000010582 Pisum sativum Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 210000000582 semen Anatomy 0.000 claims abstract description 7
- 235000015097 nutrients Nutrition 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000000463 material Substances 0.000 claims description 10
- 244000025254 Cannabis sativa Species 0.000 claims description 9
- 244000077995 Coix lacryma jobi Species 0.000 claims description 9
- 239000000654 additive Substances 0.000 claims description 9
- 230000000996 additive effect Effects 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 9
- 235000016709 nutrition Nutrition 0.000 claims description 8
- 150000001875 compounds Chemical class 0.000 claims description 7
- 235000007319 Avena orientalis Nutrition 0.000 claims description 6
- 244000075850 Avena orientalis Species 0.000 claims description 6
- 244000247747 Coptis groenlandica Species 0.000 claims description 6
- 235000002991 Coptis groenlandica Nutrition 0.000 claims description 6
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 6
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 6
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 6
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 6
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims description 6
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims description 6
- 244000020551 Helianthus annuus Species 0.000 claims description 6
- 235000003222 Helianthus annuus Nutrition 0.000 claims description 6
- XYPPDQHBNJURHU-UHFFFAOYSA-N Lagochilline Chemical compound CC1CCC2C(C)(CO)C(O)CCC2(C)C11CCC(CO)(CCO)O1 XYPPDQHBNJURHU-UHFFFAOYSA-N 0.000 claims description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- 240000007164 Salvia officinalis Species 0.000 claims description 6
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 claims description 6
- 239000000284 extract Substances 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 230000035764 nutrition Effects 0.000 claims description 6
- 235000005412 red sage Nutrition 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 5
- 241000628997 Flos Species 0.000 claims description 3
- 241000233866 Fungi Species 0.000 claims description 3
- 241000698291 Rugosa Species 0.000 claims description 3
- 244000269722 Thea sinensis Species 0.000 claims description 3
- 235000021329 brown rice Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 235000009569 green tea Nutrition 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000004898 kneading Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000005498 polishing Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 8
- 235000005911 diet Nutrition 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000000378 dietary effect Effects 0.000 abstract description 2
- 241000512259 Ascophyllum nodosum Species 0.000 abstract 1
- 240000007054 Avena nuda Species 0.000 abstract 1
- 235000007317 Avena nuda Nutrition 0.000 abstract 1
- 240000005717 Dioscorea alata Species 0.000 abstract 1
- 235000012874 Phaseolus calcaratus Nutrition 0.000 abstract 1
- 241001646823 Phlomis mongolica Species 0.000 abstract 1
- 240000006394 Sorghum bicolor Species 0.000 abstract 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 abstract 1
- 240000001417 Vigna umbellata Species 0.000 abstract 1
- 235000011453 Vigna umbellata Nutrition 0.000 abstract 1
- 235000007215 black sesame Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 230000006378 damage Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 235000020795 whole food diet Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/11—Cassava, manioc, tapioca, or fermented products thereof, e.g. gari
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种增强体质复合保健杂粮及其制备方法，是由大麦、裸燕麦、荞麦、薏苡仁、赤小豆、淮山药、红薯、高粱、豌豆、海带、黑芝麻、串铃草等原料组成。本发明有益效果为：本杂粮全营养食品配方营养搭配科学，能达到合理调整人们饮食结构的目的，从而在补充营养物质的同时提高了人体的免疫力。
Description
发明领域
本发明涉及食品加工领域，更确切地说是涉及一种复合杂粮及其制备方法。
背景技术
现代人的工作繁忙，饮食无规律，且常吃快捷食品，对自身的身体造成很大伤害，尤其是对消化系统的损伤，工作压力大，强度高，导致机体免疫力下降，易疲惫、抗病能力差。中医理论认为，人们日常使用的五谷杂粮各具药用价值，在人们的日常生活中合理地调配饮食，可以达到祛病延年、保健强身的效果。特别是针对一些疾病，无需用药，通过将一些普通食物按一定的比例搭配，并按一定的方法进行加工，使患者长期服用，即可将这些疾病治愈。杂粮是公认的无公害天然绿色食品，具有特殊的食疗食补作用，在现代安全保健食品中具有地位。杂粮中的蛋白质、脂肪、碳水化合物、维生素、矿物质、纤维素等营养成分符合人体摄入的最合理比例，具有丰富的营养价值。然而，由于杂粮口感粗糙，且不易消化，如果采用常规方法制作食用，很难引起人们的食欲。因此，为了提高人们对杂粮食品的利用率，通过深加工提高杂粮的口感和消化吸收率，显得尤为。
发明内容
本发明的目的是在于提供一种增强体质复合保健杂粮及其制备方法。
为解决这一问题，本发明所采取的技术方案为：增强体质复合保健杂粮由以下重量份的原料组成：大麦100-105、裸燕麦140-142、荞麦75-78、薏苡仁40-42、赤小豆55-56、淮山药20-22、红薯20-22、高粱44-46、豌豆44-46、海带13-14、黑芝麻10-12、串铃草2-3、保健营养添加剂4-5、水适量。其中营养保健添加剂由以下重量份的原料组成：绿茶粉30-34、大麦苗粉1-2、黑木耳冻干粉2-3、玫瑰花粉2-3、向日葵花盘1-2、黄连1-2、绞股蓝1-2、光刺兔唇花1-2、丹参3-4、薏仁油1-2、糙米汤10-12、水适量。
本发明的增强体质复合保健杂粮制备过程按以下步骤进行：
（1）串铃草用4-5倍量的水煎煮2-3小时，提取浸液；
（2）海带泡发洗净，加水打磨成浆；
（3）大麦、裸燕麦、荞麦、高粱洗净晾干，磨粉过50目筛，倒入海带浆液、串铃草提取液，加适量水揉制成面团，然后轧制成0.1cm-0.2cm的薄片，置于焙烤箱中，调节温度140℃-150℃，烤制15min-20min后，经挤压成大小不等的颗粒状，得料a；
（4）薏苡仁、赤小豆、豌豆、黑芝麻洗净晾干，去除杂质，送入粉碎机粉碎后过20目筛，得料b；
（5）淮山药、红薯洗净去皮切片，厚度为0.5cm-0.6cm，置于烘干箱中干燥至重量无变化，粉碎处理后过30目筛，得料c；
（6）将料a、料b、料c与剩余成分混合均匀，去除杂质后真空包装。
另外，营养保健添加剂的制作方法为：将向日葵花盘、黄连、绞股蓝、光刺兔唇花、丹参加适量水煎煮1-2小时，过滤得煎煮液；将其它剩余成分与所得的煎煮液混合，继续小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
本发明的有益效果：本杂粮全营养食品配方营养搭配科学，能达到合理调整人们饮食结构的目的，从而在补充营养物质的同时提高了人体的免疫力。
具体实施方式
增强体质复合保健杂粮，由以下重量份（kg）的原料组成：
大麦100、裸燕麦140、荞麦78、薏苡仁42、赤小豆56、淮山药20、红薯22、高粱44、豌豆46、海带13-14、黑芝麻10-12、串铃草2、保健营养添加剂5、水适量。
其中营养保健添加剂由以下重量份（kg）的原料组成：绿茶粉30、大麦苗粉2、黑木耳冻干粉3、玫瑰花粉2、向日葵花盘2、黄连1、绞股蓝1、光刺兔唇花2、丹参3、薏仁油2、糙米汤10、水适量。
制备方法，包括如下步骤：
（1）串铃草用5倍量的水煎煮2小时，提取浸液；
（2）海带泡发洗净，加水打磨成浆；
（3）大麦、裸燕麦、荞麦、高粱洗净晾干，磨粉过50目筛，倒入海带浆液、串铃草提取液，加适量水揉制成面团，然后轧制成0.2cm的薄片，置于焙烤箱中，调节温度150℃，烤制20min后，经挤压成大小不等的颗粒状，得料a；
（4）薏苡仁、赤小豆、豌豆、黑芝麻洗净晾干，去除杂质，送入粉碎机粉碎后过20目筛，得料b；
（5）淮山药、红薯洗净去皮切片，厚度为0.5cm，置于烘干箱中干燥至重量无变化，粉碎处理后过30目筛，得料c；
（6）将料a、料b、料c与剩余成分混合均匀，去除杂质后真空包装。
另外，营养保健添加剂的制作方法为：将向日葵花盘、黄连、绞股蓝、光刺兔唇花、丹参加适量水煎煮2小时，过滤得煎煮液；将其它剩余成分与所得的煎煮液混合，继续小火煮沸、搅拌30分钟，冷却、喷雾干燥，即得。
Claims (4)
1.一种增强体质复合保健杂粮，其特征在于，由以下重量份的原料组成：大麦100-105、裸燕麦140-142、荞麦75-78、薏苡仁40-42、赤小豆55-56、淮山药20-22、红薯20-22、高粱44-46、豌豆44-46、海带13-14、黑芝麻10-12、串铃草2-3、保健营养添加剂4-5、水适量。
2.根据权利要求l所述的增强体质复合保健杂粮的制备方法，其特征在于：包括如下步骤：
（1）串铃草用4-5倍量的水煎煮2-3小时，提取浸液；
（2）海带泡发洗净，加水打磨成浆；
（3）大麦、裸燕麦、荞麦、高粱洗净晾干，磨粉过50目筛，倒入海带浆液、串铃草提取液，加适量水揉制成面团，然后轧制成0.1cm-0.2cm的薄片，置于焙烤箱中，调节温度140℃-150℃，烤制15min-20min后，经挤压成大小不等的颗粒状，得料a；
（4）薏苡仁、赤小豆、豌豆、黑芝麻洗净晾干，去除杂质，送入粉碎机粉碎后过20目筛，得料b；
（5）淮山药、红薯洗净去皮切片，厚度为0.5cm-0.6cm，置于烘干箱中干燥至重量无变化，粉碎处理后过30目筛，得料c；
（6）将料a、料b、料c与剩余成分混合均匀，去除杂质后真空包装。
3.根据权利要求l所述的营养保健添加剂，其特征在于，由下列重量份的原料制成：绿茶粉30-34、大麦苗粉1-2、黑木耳冻干粉2-3、玫瑰花粉2-3、向日葵花盘1-2、黄连1-2、绞股蓝1-2、光刺兔唇花1-2、丹参3-4、薏仁油1-2、糙米汤10-12、水适量。
4.根据权利要求l或权利要求3所述的营养保健添加剂，其特征在于，制备方法为：将向日葵花盘、黄连、绞股蓝、光刺兔唇花、丹参加适量水煎煮1-2小时，过滤得煎煮液；将其它剩余成分与所得的煎煮液混合，继续小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310725191.3A CN103750133A (zh) | 2013-12-25 | 2013-12-25 | 一种增强体质复合保健杂粮及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310725191.3A CN103750133A (zh) | 2013-12-25 | 2013-12-25 | 一种增强体质复合保健杂粮及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103750133A true CN103750133A (zh) | 2014-04-30 |
Family
ID=50517586
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310725191.3A Pending CN103750133A (zh) | 2013-12-25 | 2013-12-25 | 一种增强体质复合保健杂粮及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103750133A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104605458A (zh) * | 2015-01-23 | 2015-05-13 | 湖州光博生物科技有限公司 | 一种黑木耳芝麻固体饮料 |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1408264A (zh) * | 2002-09-17 | 2003-04-09 | 刘洪涛 | 多元素营养粉 |
| CN101116510A (zh) * | 2007-09-18 | 2008-02-06 | 刘向前 | 一种具有均衡营养及减肥降低血糖作用的谷豆花果蔬茶营养粉 |
| KR20110062495A (ko) * | 2009-12-03 | 2011-06-10 | 세종대학교산학협력단 | 쌀미음용 과립분말 및 이의 제조방법 |
| CN102100380A (zh) * | 2010-10-18 | 2011-06-22 | 安徽燕之坊食品有限公司 | 一种含有果仁的杂粮固体饮料及其加工方法 |
| CN102783643A (zh) * | 2012-08-15 | 2012-11-21 | 北京惠伴康健电子商务有限公司 | 香磨五谷养生粉 |
| CN103222619A (zh) * | 2013-04-12 | 2013-07-31 | 赵婧 | 五谷养生粉 |
-
2013
- 2013-12-25 CN CN201310725191.3A patent/CN103750133A/zh active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1408264A (zh) * | 2002-09-17 | 2003-04-09 | 刘洪涛 | 多元素营养粉 |
| CN101116510A (zh) * | 2007-09-18 | 2008-02-06 | 刘向前 | 一种具有均衡营养及减肥降低血糖作用的谷豆花果蔬茶营养粉 |
| KR20110062495A (ko) * | 2009-12-03 | 2011-06-10 | 세종대학교산학협력단 | 쌀미음용 과립분말 및 이의 제조방법 |
| CN102100380A (zh) * | 2010-10-18 | 2011-06-22 | 安徽燕之坊食品有限公司 | 一种含有果仁的杂粮固体饮料及其加工方法 |
| CN102783643A (zh) * | 2012-08-15 | 2012-11-21 | 北京惠伴康健电子商务有限公司 | 香磨五谷养生粉 |
| CN103222619A (zh) * | 2013-04-12 | 2013-07-31 | 赵婧 | 五谷养生粉 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104605458A (zh) * | 2015-01-23 | 2015-05-13 | 湖州光博生物科技有限公司 | 一种黑木耳芝麻固体饮料 |
| CN104605458B (zh) * | 2015-01-23 | 2016-08-17 | 湖州光博生物科技有限公司 | 一种黑木耳芝麻固体饮料 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103445061B (zh) | 一种具有三降作用的糯米粉及其制备方法 | |
| CN103931914B (zh) | 一种鲫鱼配方饲料及其制备方法 | |
| CN102524788A (zh) | 一种调控糖尿病及其他慢性疾病的复合米及其制备方法 | |
| CN104824653A (zh) | 一种营养丰富的杂粮冲剂及其制备方法 | |
| CN104106775A (zh) | 一种低温烘焙熟的多维小米粉 | |
| CN103766767A (zh) | 一种果味燕麦复合保健杂粮及其制备方法 | |
| CN104996892A (zh) | 一种养生粥及其制备方法 | |
| CN103549266A (zh) | 一种降血脂保健杂粮及其制备方法 | |
| CN103750128A (zh) | 一种米糠复合保健杂粮及其制备方法 | |
| CN104187295A (zh) | 一种安神助睡眠的保健大米及其制备方法 | |
| CN103039842A (zh) | 一种纯天然低温烘焙熟的全麦面粉及其制作方法 | |
| CN103750135A (zh) | 一种麦麸复合保健杂粮及其制备方法 | |
| CN103750338A (zh) | 一种减肥瘦身复合保健杂粮及其制备方法 | |
| CN104323093A (zh) | 健胃消食八宝粥及其制作方法 | |
| CN103766720A (zh) | 一种小米复合保健杂粮及其制备方法 | |
| CN103766719A (zh) | 一种补气养血复合保健杂粮及其制备方法 | |
| CN103750126A (zh) | 一种玉米味复合保健杂粮及其制备方法 | |
| CN104824654A (zh) | 一种补虚驱寒、益智的杂粮冲剂及其制备方法 | |
| CN103750421A (zh) | 一种板栗复合保健杂粮及其制备方法 | |
| CN104068407A (zh) | 一种滋补养生的保健大米及其制备方法 | |
| CN103549293A (zh) | 一种高粱米复合保健杂粮及其制备方法 | |
| CN103535659A (zh) | 一种红薯复合保健杂粮及其制备方法 | |
| CN103549302A (zh) | 一种提高免疫力保健杂粮及其制备方法 | |
| CN103750127A (zh) | 一种养颜滋补复合保健杂粮及其制备方法 | |
| CN103519194A (zh) | 一种红豆滋补复合保健杂粮及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140430 |