CN103719705A - 一种红枣养血面条及其制备方法 - Google Patents
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Abstract
本发明公开了一种红枣养血面条，由下列重量份的原料制成：小麦100-110、薏苡仁30-35、豌豆30-35、红枣20-25、白砂糖7-10、牛奶20-25、雪梨34-38、马铃薯20-25、香菇12-15、桂花9-11、葡萄籽3-4、银杏叶3-4、翻白草1-2、益母草2-3、九层塔1-2、面条添加剂1-2、水适量；本发明的面条，采用小麦、薏苡仁、豌豆作为主原料。薏苡仁有健脾渗湿、除痹止泻的作用。用于水肿、脚气、小便不利、湿痹拘挛、脾虚泄泻等症状。豌豆具有调和脾胃、通利大肠、抗菌消炎、调颜养身、防癌治癌、增强免疫力等作用。另外，特别添加的红枣除了具有健脾益胃、补气养血的主要功效外，还具有防癌、防治骨质疏松、降血压、抗过敏、宁心安神、益智健脑、增强食欲、增强肌力等多重功效。
Description
技术领域
本发明涉及一种面条及其工艺技术领域，特别涉及一种红枣养血面条及其制备方法。
背景技术
红枣，又名大枣，是一种营养佳品，被誉为“百果之王”。 红枣为温带作物，适应性强。红枣素有“铁杆庄稼”之称，具有耐旱、耐涝的特性，是发展节水型林果业的首选良种。在我国有着悠久的栽培历史，红枣的营养保健作用，在远古时期就被人们发现并利用，对其养生疗病的认识不断深化。中国的草药书籍“本经”中记载到，红枣味甘性温、归脾胃经，有补中益气、养血安神、缓和药性的功能。在国外的一项临床研究显示：连续吃大枣的病人，健康恢复比单纯吃维生素药剂快3倍以上。大枣最突出的特点是维生素含量高，因此，大枣就有了“天然维生素丸”的美誉。红枣，椭圆形，未成熟时黄色，成熟后褐红色。红枣含有蛋白质、脂肪、醣类、有机酸、维生素A、维生素C、微量钙多种，能提高人体免疫力、健脾益胃、抑制癌细胞、防治骨质疏松、补气养血、软化血管、降血压、抗过敏、宁心安神、益智健脑、增强食欲、增强肌力、消除疲劳、扩张血管、增加心肌收缩力、改善心肌营养。
发明内容
本发明弥补了现有技术的不足，提供一种红枣养血面条及其制备方法。
本发明的技术方案如下：
本发明面条由下列重量份的原料制成：小麦100-110、薏苡仁30-35、豌豆30-35、红枣20-25、白砂糖7-10、牛奶20-25、雪梨34-38、马铃薯20-25、香菇12-15、桂花9-11、葡萄籽3-4、银杏叶3-4、翻白草1-2、益母草2-3、九层塔1-2、面条添加剂1-2、水适量；
所述面条添加剂由下列重量份的原料制成：藕粉40-50、珍珠粉15-20、黑木耳12-16、香菇10-12、白果10-15、山楂叶2-3、灵芝3-4、丁葵草1-2、绞股蓝2-3、牡丹皮2-3、千针万线草3-4、玉蝴蝶4-5、米糠油1-2、水适量；将山楂叶、灵芝、丁葵草、绞股蓝、牡丹皮、千针万线草、玉蝴蝶加入适量水中，文火煎煮1-2小时，过滤得滤液；将白果去皮去心，放入滤液中加热煮至熟烂，打成浆液；将黑木耳、香菇烘干，研成粉末；将上述浆液、粉末与珍珠粉以及其它剩余成分成分混合，小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
所述面条的制备的具体步骤如下：
（1）将葡萄籽、银杏叶、翻白草、益母草、九层塔晒干后研成细粉，与小麦、薏苡仁、豌豆还混合，放入炒锅中文火炒熟后，用滤网分离中药粉与杂粮，再将杂粮研磨成粉；
（2）将红枣洗净去核后加入适量水大火煮沸后加入白砂糖转小火慢煮15-20分钟，捞出红枣打成泥状，再与牛奶混合放入炒锅中翻炒至水分耗干，制得枣泥；
（3）将雪梨去皮去核后打成梨汁，马铃薯洗净去皮加入梨汁研磨成浆，喷雾干燥，得干燥粉；
（4）将香菇、桂花烘干后，研磨成粉，与步骤1的杂粮粉、步骤2的枣泥、步骤3的干燥粉以及其它剩余成分混合，搅拌均匀后，调制成面团，再加工成面条，即可。
本发明的有益效果：
本发明的面条，采用小麦、薏苡仁、豌豆作为主原料。薏苡仁有健脾渗湿、除痹止泻的作用。用于水肿、脚气、小便不利、湿痹拘挛、脾虚泄泻等症状。豌豆具有调和脾胃、通利大肠、抗菌消炎、调颜养身、防癌治癌、增强免疫力等作用。另外，特别添加的红枣除了具有健脾益胃、补气养血的主要功效外，还具有防癌、防治骨质疏松、降血压、抗过敏、宁心安神、益智健脑、增强食欲、增强肌力等多重功效。
具体实施方案
下面结合以下具体实施方式对本发明作进一步的详细描述：
称取下列重量份（kg）的原料制成：小麦105、薏苡仁32、豌豆33、红枣22、白砂糖8、牛奶23、雪梨35、马铃薯23、香菇14、桂花10、葡萄籽3、银杏叶4、翻白草1、益母草2、九层塔1、面条添加剂2、水适量；
所述面条添加剂由下列重量份（kg）的原料制成：藕粉46、珍珠粉18、黑木耳14、香菇11、白果13、山楂叶2、灵芝3、丁葵草1、绞股蓝2、牡丹皮2、千针万线草3、玉蝴蝶4、米糠油1、水适量；将山楂叶、灵芝、丁葵草、绞股蓝、牡丹皮、千针万线草、玉蝴蝶加入适量水中，文火煎煮1.5小时，过滤得滤液；将白果去皮去心，放入滤液中加热煮至熟烂，打成浆液；将黑木耳、香菇烘干，研成粉末；将上述浆液、粉末与珍珠粉以及其它剩余成分成分混合，小火煮沸、搅拌26分钟，冷却、喷雾干燥，即得。
面条的制备方法的具体步骤如下：
（1）将葡萄籽、银杏叶、翻白草、益母草、九层塔晒干后研成细粉，与小麦、薏苡仁、豌豆还混合，放入炒锅中文火炒熟后，用滤网分离中药粉与杂粮，再将杂粮研磨成粉；
（2）将红枣洗净去核后加入适量水大火煮沸后加入白砂糖转小火慢煮18分钟，捞出红枣打成泥状，再与牛奶混合放入炒锅中翻炒至水分耗干，制得枣泥；
（3）将雪梨去皮去核后打成梨汁，马铃薯洗净去皮加入梨汁研磨成浆，喷雾干燥，得干燥粉；
（4）将香菇、桂花烘干后，研磨成粉，与步骤1的杂粮粉、步骤2的枣泥、步骤3的干燥粉以及其它剩余成分混合，搅拌均匀后，调制成面团，再加工成面条，即可。
Claims (2)
1.一种红枣养血面条，其特征在于，由下列重量份的原料制成：小麦100-110、薏苡仁30-35、豌豆30-35、红枣20-25、白砂糖7-10、牛奶20-25、雪梨34-38、马铃薯20-25、香菇12-15、桂花9-11、葡萄籽3-4、银杏叶3-4、翻白草1-2、益母草2-3、九层塔1-2、面条添加剂1-2、水适量；
所述面条添加剂由下列重量份的原料制成：藕粉40-50、珍珠粉15-20、黑木耳12-16、香菇10-12、白果10-15、山楂叶2-3、灵芝3-4、丁葵草1-2、绞股蓝2-3、牡丹皮2-3、千针万线草3-4、玉蝴蝶4-5、米糠油1-2、水适量；将山楂叶、灵芝、丁葵草、绞股蓝、牡丹皮、千针万线草、玉蝴蝶加入适量水中，文火煎煮1-2小时，过滤得滤液；将白果去皮去心，放入滤液中加热煮至熟烂，打成浆液；将黑木耳、香菇烘干，研成粉末；将上述浆液、粉末与珍珠粉以及其它剩余成分成分混合，小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
2.根据权利要求书1所述红枣养血面条，其特征在于，制备方法的具体步骤如下：
（1）将葡萄籽、银杏叶、翻白草、益母草、九层塔晒干后研成细粉，与小麦、薏苡仁、豌豆还混合，放入炒锅中文火炒熟后，用滤网分离中药粉与杂粮，再将杂粮研磨成粉；
（2）将红枣洗净去核后加入适量水大火煮沸后加入白砂糖转小火慢煮15-20分钟，捞出红枣打成泥状，再与牛奶混合放入炒锅中翻炒至水分耗干，制得枣泥；
（3）将雪梨去皮去核后打成梨汁，马铃薯洗净去皮加入梨汁研磨成浆，喷雾干燥，得干燥粉；
（4）将香菇、桂花烘干后，研磨成粉，与步骤1的杂粮粉、步骤2的枣泥、步骤3的干燥粉以及其它剩余成分混合，搅拌均匀后，调制成面团，再加工成面条，即可。
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