CN103704652A - 一种海藻调味料的制备方法 - Google Patents
一种海藻调味料的制备方法 Download PDFInfo
- Publication number
- CN103704652A CN103704652A CN201310691719.XA CN201310691719A CN103704652A CN 103704652 A CN103704652 A CN 103704652A CN 201310691719 A CN201310691719 A CN 201310691719A CN 103704652 A CN103704652 A CN 103704652A
- Authority
- CN
- China
- Prior art keywords
- marine alga
- liquid
- preparation
- water
- laver
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241001474374 Blennius Species 0.000 title claims abstract description 45
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 235000013409 condiments Nutrition 0.000 title abstract 3
- 230000001954 sterilising effect Effects 0.000 claims abstract description 31
- 238000000034 method Methods 0.000 claims abstract description 24
- 238000001914 filtration Methods 0.000 claims abstract description 22
- 239000000126 substance Substances 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 3
- 239000007788 liquid Substances 0.000 claims description 79
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 58
- 241000206607 Porphyra umbilicalis Species 0.000 claims description 38
- 238000001728 nano-filtration Methods 0.000 claims description 32
- 238000003756 stirring Methods 0.000 claims description 22
- 239000012528 membrane Substances 0.000 claims description 12
- 239000000047 product Substances 0.000 claims description 12
- 150000003839 salts Chemical class 0.000 claims description 12
- 239000007921 spray Substances 0.000 claims description 12
- 238000004659 sterilization and disinfection Methods 0.000 claims description 12
- 238000007654 immersion Methods 0.000 claims description 11
- 239000012535 impurity Substances 0.000 claims description 10
- 238000002791 soaking Methods 0.000 claims description 10
- 239000012141 concentrate Substances 0.000 claims description 8
- 229910001385 heavy metal Inorganic materials 0.000 claims description 6
- 239000013067 intermediate product Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 238000011084 recovery Methods 0.000 claims description 6
- 238000000926 separation method Methods 0.000 claims description 6
- 238000006277 sulfonation reaction Methods 0.000 claims description 6
- 241001494479 Pecora Species 0.000 claims description 2
- 241001261505 Undaria Species 0.000 claims description 2
- 238000000746 purification Methods 0.000 claims description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 13
- 239000011782 vitamin Substances 0.000 abstract description 13
- 229940088594 vitamin Drugs 0.000 abstract description 13
- 229930003231 vitamin Natural products 0.000 abstract description 13
- 150000001413 amino acids Chemical class 0.000 abstract description 12
- 230000000694 effects Effects 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 238000001035 drying Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 238000000053 physical method Methods 0.000 abstract 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 12
- 229910052785 arsenic Inorganic materials 0.000 description 8
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 8
- 239000011575 calcium Substances 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 4
- 229910052791 calcium Inorganic materials 0.000 description 4
- 238000001514 detection method Methods 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 238000012856 packing Methods 0.000 description 4
- 239000004576 sand Substances 0.000 description 4
- 239000008399 tap water Substances 0.000 description 4
- 235000020679 tap water Nutrition 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 241000512259 Ascophyllum nodosum Species 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- GOJUJUVQIVIZAV-UHFFFAOYSA-N 2-amino-4,6-dichloropyrimidine-5-carbaldehyde Chemical group NC1=NC(Cl)=C(C=O)C(Cl)=N1 GOJUJUVQIVIZAV-UHFFFAOYSA-N 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/51—Concentration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Description
项目 | 指标 | 检测结果 |
水分(%) | ≤10 | 9.6 |
氨基酸(%) | ≥5 | 5.8 |
维生素(mg/Kg) | ≥50 | 56 |
钙Ca2+(%) | 0.05-0.1 | 0.085 |
Pb(mg/Kg) | ≤3 | ≤3 |
总砷(mg/Kg) | ≤5 | ≤5 |
As(无机砷)(mg/Kg) | ≤1 | ≤1 |
项目 | 指标 | 检测结果 |
水分(%) | ≤10 | 9.3 |
氨基酸(%) | ≥5 | 5.2 |
维生素(mg/Kg) | ≥50 | 51 |
钙Ca2+(%) | 0.05-0.1 | 0.07 |
Pb(mg/Kg) | ≤3 | ≤3 |
总砷(mg/Kg) | ≤5 | ≤5 |
As(无机砷)(mg/Kg) | ≤1 | ≤1 |
项目 | 指标 | 检测结果 |
水分(%) | ≤10 | 9.4 |
氨基酸(%) | ≥5 | 5.6 |
维生素(mg/Kg) | ≥50 | 55 |
钙Ca2+(%) | 0.05-0.1 | 0.07 |
Pb(mg/Kg) | ≤3 | ≤3 |
总砷(mg/Kg) | ≤5 | ≤5 |
As(无机砷)(mg/Kg) | ≤1 | ≤1 |
项目 | 指标 | 检测结果 |
水分(%) | ≤10 | 7.2 |
氨基酸(%) | ≥5 | 5.8 |
维生素(mg/Kg) | ≥50 | 80 |
钙Ca2+(%) | 0.05-0.1 | 0.08 |
Pb(mg/Kg) | ≤3 | ≤3 |
总砷(mg/Kg) | ≤5 | ≤5 |
As(无机砷)(mg/Kg) | ≤1 | ≤1 |
Claims (9)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310691719.XA CN103704652B (zh) | 2013-12-17 | 2013-12-17 | 一种海藻调味料的制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310691719.XA CN103704652B (zh) | 2013-12-17 | 2013-12-17 | 一种海藻调味料的制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103704652A true CN103704652A (zh) | 2014-04-09 |
CN103704652B CN103704652B (zh) | 2015-08-19 |
Family
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Application Number | Title | Priority Date | Filing Date |
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CN201310691719.XA Active CN103704652B (zh) | 2013-12-17 | 2013-12-17 | 一种海藻调味料的制备方法 |
Country Status (1)
Country | Link |
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CN (1) | CN103704652B (zh) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103990155A (zh) * | 2014-06-09 | 2014-08-20 | 嘉兴泽元生物制品有限责任公司 | 一种联用巴氏杀菌与喷雾干燥控制藻粉中微生物的方法 |
CN105249400A (zh) * | 2015-11-23 | 2016-01-20 | 晋江妙客食品有限公司 | 一种降三高的排骨调味料及其制备方法 |
CN105495509A (zh) * | 2015-12-10 | 2016-04-20 | 大连工业大学 | 一种裙带菜孢子叶调味料及其生产方法 |
CN106616829A (zh) * | 2017-01-12 | 2017-05-10 | 张文 | 食用海藻调味品 |
CN109198572A (zh) * | 2017-07-04 | 2019-01-15 | 铭友科技有限公司 | 褐藻类萃取物调味料的制造方法及用该方法制成的调味料 |
CN111526721A (zh) * | 2017-12-18 | 2020-08-11 | 格玛实验室公司 | 从海藻提取物中鉴定和分离生物活性化合物的方法 |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1088409A (zh) * | 1993-10-08 | 1994-06-29 | 王刚 | 海带精及其制备方法 |
CN1300599A (zh) * | 2000-09-26 | 2001-06-27 | 烟台长岛经济开发有限公司 | 一种从海带中提取活性碘的方法 |
JP2005287381A (ja) * | 2004-03-31 | 2005-10-20 | Togami Electric Mfg Co Ltd | 海苔の呈味成分の抽出方法及び調味料の製造方法 |
CN1961741A (zh) * | 2006-11-23 | 2007-05-16 | 大连水产学院 | 富含海带岩藻聚糖硫酸酯的调味料制备方法 |
KR20090023750A (ko) * | 2007-09-03 | 2009-03-06 | 권찬태 | 오징어먹물 및 해조류를 주성분으로 하는 건강식분말조미료 |
CN101774545A (zh) * | 2008-12-30 | 2010-07-14 | 哈尔滨三乐生物工程有限公司 | 一种海藻碘及其从藻类中提取该海藻碘的方法 |
CN103053899A (zh) * | 2012-08-22 | 2013-04-24 | 浙江省海洋开发研究院 | 一种海带提取物营养强化剂及其制备方法 |
-
2013
- 2013-12-17 CN CN201310691719.XA patent/CN103704652B/zh active Active
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1088409A (zh) * | 1993-10-08 | 1994-06-29 | 王刚 | 海带精及其制备方法 |
CN1300599A (zh) * | 2000-09-26 | 2001-06-27 | 烟台长岛经济开发有限公司 | 一种从海带中提取活性碘的方法 |
JP2005287381A (ja) * | 2004-03-31 | 2005-10-20 | Togami Electric Mfg Co Ltd | 海苔の呈味成分の抽出方法及び調味料の製造方法 |
CN1961741A (zh) * | 2006-11-23 | 2007-05-16 | 大连水产学院 | 富含海带岩藻聚糖硫酸酯的调味料制备方法 |
KR20090023750A (ko) * | 2007-09-03 | 2009-03-06 | 권찬태 | 오징어먹물 및 해조류를 주성분으로 하는 건강식분말조미료 |
CN101774545A (zh) * | 2008-12-30 | 2010-07-14 | 哈尔滨三乐生物工程有限公司 | 一种海藻碘及其从藻类中提取该海藻碘的方法 |
CN103053899A (zh) * | 2012-08-22 | 2013-04-24 | 浙江省海洋开发研究院 | 一种海带提取物营养强化剂及其制备方法 |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103990155A (zh) * | 2014-06-09 | 2014-08-20 | 嘉兴泽元生物制品有限责任公司 | 一种联用巴氏杀菌与喷雾干燥控制藻粉中微生物的方法 |
CN105249400A (zh) * | 2015-11-23 | 2016-01-20 | 晋江妙客食品有限公司 | 一种降三高的排骨调味料及其制备方法 |
CN105495509A (zh) * | 2015-12-10 | 2016-04-20 | 大连工业大学 | 一种裙带菜孢子叶调味料及其生产方法 |
CN106616829A (zh) * | 2017-01-12 | 2017-05-10 | 张文 | 食用海藻调味品 |
CN109198572A (zh) * | 2017-07-04 | 2019-01-15 | 铭友科技有限公司 | 褐藻类萃取物调味料的制造方法及用该方法制成的调味料 |
CN111526721A (zh) * | 2017-12-18 | 2020-08-11 | 格玛实验室公司 | 从海藻提取物中鉴定和分离生物活性化合物的方法 |
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Publication number | Publication date |
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CN103704652B (zh) | 2015-08-19 |
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CP02 | Change in the address of a patent holder |
Address after: 276800 No. 98 West Shenzhen Road, Rizhao City Economic Development Zone, Shandong Patentee after: SHANDONG JIEJING Group Corp. Address before: 276800 No. 517, Shandong Road, Shandong, Rizhao City Patentee before: SHANDONG JIEJING Group Corp. |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A preparation method of seaweed seasoning Effective date of registration: 20230428 Granted publication date: 20150819 Pledgee: Rizhao Bank Co.,Ltd. Donggang sub branch Pledgor: SHANDONG JIEJING Group Corp. Registration number: Y2023980039602 |