CN103689434A - 一种蟹味小麦胚芽粉及其制备方法 - Google Patents
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Abstract
一种蟹味小麦胚芽粉及其制备方法，其特征在于由下列重量份的原料制成：小麦胚芽400-440、枳实1.5-2、合欢花2-2.2、南瓜叶1.3-1.8、花生壳2.2-2.5、厚朴花2.5-2.8、人参芦1-1.2、苘麻根3-3.4、玉米粉10-11、红薯粉9-10、大米20-22、蟹肉7-8、蟹黄3-4、酵母0.2-0.3、营养添加剂3-4。本发明添加的玉米粉、红薯粉有效的改善了本发明的口感，且使得本发明香甜可口，同时本发明添加的蟹肉、蟹黄含有丰富的蛋白质，营养丰富、鲜味十足，此外，本发明还具有解郁安神、理气开胃、利湿解毒的功效，是一种绿色保健食品。
Description
技术领域
本发明属于食品加工技术领域，涉及一种小麦胚芽，尤其涉及一种蟹味小麦胚芽粉及其制备方法。
背景技术
小麦胚芽是小麦中营养价值最高的部分，含丰富的维他命E、B1及蛋白质。现在市场上销售的有关小麦胚芽的产品口味品种少，且多不具有保健功能，已不能满足消费者日益增长的需求。
发明内容
本发明的目的是提供一种蟹味小麦胚芽粉及其制备方法，本发明具有风味独特、营养丰富的特点。
本发明所采用的技术方案是：
一种蟹味小麦胚芽粉，其特征在于由以下重量份的原料制成：
小麦胚芽400-440、枳实1.5-2、合欢花2-2.2、南瓜叶1.3-1.8、花生壳2.2-2.5、厚朴花2.5-2.8、人参芦1-1.2、苘麻根3-3.4、玉米粉10-11、红薯粉9-10、大米20-22、蟹肉7-8、蟹黄3-4、酵母0.2-0.3、营养添加剂3-4；
所述营养添加剂由下列重量份原料制成：鸡内金1-1.3、昆布1.4-1.6、胡萝卜叶0.8-0.9、显子草1-1.1、豆腐乳5-6、火龙果25-30；
制备方法为：（1）将鸡内金、昆布、胡萝卜叶、显子草加5-6倍的水文火煎煮30-35分钟，过滤除渣，得提取液；
（2）将豆腐乳加提取液打浆，小火加热，熬至粘稠，得调味汁；
（3）取火龙果肉，切块，加调味汁拌匀，送入烘箱烘至含水量降至7-8%时出料，进行粉碎，即得。
所述的蟹味小麦胚芽粉的制备方法，其特征在于包括以下步骤：
（1）将枳实、合欢花、南瓜叶、花生壳、厚朴花、人参芦、苘麻根装入纱布袋，与大米混合投入锅中，加4-5倍的水，大火煮沸后将纱布袋捞出，得到大米粥；
（2）将蟹肉、蟹黄隔水大火蒸15-20分钟后取出，与大米粥混合打浆，所得浆液在30-40℃下加入酵母，发酵2-3小时；
（3）将小麦胚芽与步骤（2）所得物料混合拌匀，送入蒸箱，在100℃下蒸制20-25分钟后出料，送入烘箱，烘干后粉碎；
（4）将步骤（3）所得物料与剩余物料混合投入炒锅中，小火翻炒10-15分钟，即得。
本发明的有益效果为：
本发明添加的玉米粉、红薯粉有效的改善了本发明的口感，且使得本发明香甜可口，同时本发明添加的蟹肉、蟹黄含有丰富的蛋白质，营养丰富、鲜味十足，此外，本发明还具有解郁安神、理气开胃、利湿解毒的功效，是一种绿色保健食品。
具体实施方式
一种蟹味小麦胚芽粉，其特征在于由以下重量份（公斤）的原料制成：
小麦胚芽400、枳实1.5、合欢花2.2、南瓜叶1.8、花生壳2.5、厚朴花2.8、人参芦1.2、苘麻根3.4、玉米粉11、红薯粉10、大米22、蟹肉8、蟹黄4、酵母0.2、营养添加剂4；
所述营养添加剂由下列重量份（公斤）原料制成：鸡内金1.3、昆布1.6、胡萝卜叶0.8、显子草1.1、豆腐乳6、火龙果30；
制备方法为：（1）将鸡内金、昆布、胡萝卜叶、显子草加5-6倍的水文火煎煮30-35分钟，过滤除渣，得提取液；
（2）将豆腐乳加提取液打浆，小火加热，熬至粘稠，得调味汁；
（3）取火龙果肉，切块，加调味汁拌匀，送入烘箱烘至含水量降至7-8%时出料，进行粉碎，即得。
所述的蟹味小麦胚芽粉的制备方法，包括以下步骤：
（1）将枳实、合欢花、南瓜叶、花生壳、厚朴花、人参芦、苘麻根装入纱布袋，与大米混合投入锅中，加4-5倍的水，大火煮沸后将纱布袋捞出，得到大米粥；
（2）将蟹肉、蟹黄隔水大火蒸15-20分钟后取出，与大米粥混合打浆，所得浆液在30-40℃下加入酵母，发酵2-3小时；
（3）将小麦胚芽与步骤（2）所得物料混合拌匀，送入蒸箱，在100℃下蒸制20-25分钟后出料，送入烘箱，烘干后粉碎；
（4）将步骤（3）所得物料与剩余物料混合投入炒锅中，小火翻炒10-15分钟，即得。
Claims (2)
1.一种蟹味小麦胚芽粉，其特征在于由以下重量份的原料制成：
小麦胚芽400-440、枳实1.5-2、合欢花2-2.2、南瓜叶1.3-1.8、花生壳2.2-2.5、厚朴花2.5-2.8、人参芦1-1.2、苘麻根3-3.4、玉米粉10-11、红薯粉9-10、大米20-22、蟹肉7-8、蟹黄3-4、酵母0.2-0.3、营养添加剂3-4；
所述营养添加剂由下列重量份原料制成：鸡内金1-1.3、昆布1.4-1.6、胡萝卜叶0.8-0.9、显子草1-1.1、豆腐乳5-6、火龙果25-30；
制备方法为：（1）将鸡内金、昆布、胡萝卜叶、显子草加5-6倍的水文火煎煮30-35分钟，过滤除渣，得提取液；
将豆腐乳加提取液打浆，小火加热，熬至粘稠，得调味汁；
取火龙果肉，切块，加调味汁拌匀，送入烘箱烘至含水量降至7-8%时出料，进行粉碎，即得。
2.根据权利要求1所述的蟹味小麦胚芽粉的制备方法，其特征在于包括以下步骤：
将枳实、合欢花、南瓜叶、花生壳、厚朴花、人参芦、苘麻根装入纱布袋，与大米混合投入锅中，加4-5倍的水，大火煮沸后将纱布袋捞出，得到大米粥；
将蟹肉、蟹黄隔水大火蒸15-20分钟后取出，与大米粥混合打浆，所得浆液在30-40℃下加入酵母，发酵2-3小时；
将小麦胚芽与步骤（2）所得物料混合拌匀，送入蒸箱，在100℃下蒸制20-25分钟后出料，送入烘箱，烘干后粉碎；
将步骤（3）所得物料与剩余物料混合投入炒锅中，小火翻炒10-15分钟，即得。
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| CN103989088A (zh) * | 2014-05-22 | 2014-08-20 | 安徽省达亿粮油食品有限公司 | 一种苦丁茶小麦胚芽粉及其制备方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102907621A (zh) * | 2012-10-29 | 2013-02-06 | 山东生命海生物科技有限公司 | 小麦胚芽粉制作工艺 |
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| CN102907621A (zh) * | 2012-10-29 | 2013-02-06 | 山东生命海生物科技有限公司 | 小麦胚芽粉制作工艺 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103989088A (zh) * | 2014-05-22 | 2014-08-20 | 安徽省达亿粮油食品有限公司 | 一种苦丁茶小麦胚芽粉及其制备方法 |
| CN103989088B (zh) * | 2014-05-22 | 2015-12-30 | 安徽省达亿粮油食品有限公司 | 一种苦丁茶小麦胚芽粉及其制备方法 |
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Application publication date: 20140402 |