CN103689325B - 一种可冲食的莜面粉及其制作方法 - Google Patents
一种可冲食的莜面粉及其制作方法 Download PDFInfo
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- CN103689325B CN103689325B CN201310495793.4A CN201310495793A CN103689325B CN 103689325 B CN103689325 B CN 103689325B CN 201310495793 A CN201310495793 A CN 201310495793A CN 103689325 B CN103689325 B CN 103689325B
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开了一种可冲食的莜面粉及其制作方法,包括如下重量份的原料:莜麦面粉650-700份、黄豆面粉或黑豆面粉150-200份、豌豆面粉50-60份、荞麦面粉40-50份、核桃仁4-13份、松子仁3-9份、南瓜子1-8份、红枣2-10份、太子参4-6份、黄芪3-7份、当归3-6份、山药3-12份;本发明的可冲食的莜面粉含有多种禾谷类作物,具有高蛋白、高膳食纤维、低碳水化合物的特点;在食用时,只需用开水一冲,稍加搅拌,即可食用,改变了以往蒸、煮、煎、烙、炒等繁琐的食用方式,操作简便,节省时间;本发明还具有养生保健作用,长期食用此可冲食的莜面粉可以调经润颜,健脾利湿,益血补虚,降低胆固醇,排毒养颜,抗衰老、有效地降低糖尿病、冠心病、动脉硬化、高血压的发病率。
Description
技术领域
本发明涉及一种面食及其制作方法,特别是涉及一种可冲食的莜面粉及其制造方法。
背景技术
现代生活节奏日益加快,随着竞争压力的不断增大和饮食结构的不合理,人们常常会出现身体疲惫,腰酸背痛,头昏头痛,食欲不佳,焦虑烦躁等亚健康状态。世界卫生组织的一项全球性调查显示:全世界约有75%的人处于亚健康状态,因此,很多人开始注重养生保健作用,从饮食上进行改善,作为五谷之首的莜麦是养生保健不可或缺的食物。传统的莜麦制品主要分为三种:纯莜麦面粉、莜麦面粉中掺杂高粱面粉和莜麦面粉中掺杂土豆淀粉,此类传统的莜麦制品的保健功能不能充分发挥,保健效果差;同时,此类膳食结构搭配不够合理,禾谷类成分单一,营养成分不均衡,蛋白、维生素和矿物质摄入量不足,达不到养生保健的要求;市场上繁杂的养生保健产品中,并非完全以天然食材为原料,存在着添加食品添加剂和配比不合理的现象,人们在食用后身体状况改善不明显,甚至会出现一定的副作用;同时,市场上的养生保健品中,对身体的保健养生作用单一,无法达到全方位养生的效果。
发明内容
本发明提供一种完全以天然食材为原料制成的可冲食的莜面粉,其营养全面、饮食结构合理,保健效果全面。
本发明所采用的技术方案是:一种可冲食的莜面粉,包括如下重量份的原料:莜麦面粉650-700份、黄豆面粉或黑豆面粉150-200份、豌豆面粉50-60份、荞麦面粉40-50份、核桃仁4-13份、松子仁3-9份、南瓜子1-8份、红枣2-10份、太子参4-6份、黄芪3-7份、当归3-6份、山药3-12份。
进一步的,包括如下重量份的原料:莜麦面粉700份、黄豆面粉或黑豆面粉200份、豌豆面粉60份、荞麦面粉50份、核桃仁13份、松子仁9份、南瓜子8份、红枣10份、太子参6份、黄芪7份、当归6份、山药12份。
进一步的,包括如下重量份的原料:莜麦面粉650份、黄豆面粉或黑豆面粉150份、豌豆面粉50份、荞麦面粉40份、核桃仁4份、松子仁3份、南瓜子1份、红枣2份、太子参4份、黄芪3份、当归3份、山药3份。
进一步的,包括如下重量份的原料:莜麦面粉680份、黄豆面粉或黑豆面粉170份、豌豆面粉55份、荞麦面粉45份、核桃仁8份、松子仁6份、南瓜子6份、红枣7份、太子参5份、黄芪5份、当归4.5份、山药7.5份。
进一步的,包括如下重量份的原料:莜麦面粉700份、黄豆面粉或黑豆面粉200份、豌豆面粉60份、荞麦面粉50份、核桃仁13份、松子仁9份、南瓜子1份、红枣10份、太子参4份、黄芪3份、当归3份、山药7份。
进一步的,包括如下重量份的原料:莜麦面粉700份、黄豆面粉或黑豆面粉200份、豌豆面粉60份、荞麦面粉50份、核桃仁4份、松子仁3份、南瓜子8份、红枣2份、太子参4份、黄芪3份、当归6份、山药12份。
进一步的,包括如下重量份的原料:莜麦面粉650份、黄豆面粉或黑豆面粉150份、豌豆面粉50份、荞麦面粉40份、核桃仁7份、松子仁6份、南瓜子1份、红枣2份、太子参6份、黄芪5份、当归5份、山药6份。
本发明还提供一种混合莜面粉的制作方法,包括如下步骤:
(一)对所有原料进行筛选除杂;
(二)将筛选后的原料分别用清水淘洗,淘洗干净后,在常温下进行沥水晾干60-80min;
(三)将晾干后的原料分别低温烘焙30-40min,温度保持在80-120℃;
(四)烘焙后的原料自然冷却50-60min;
(五)将各个食材原料按照组分配比进行混合配制;
(六)将配制的原料磨碎成粉,粒度小于120目一种;
(七)用袋、盒、瓶等容器进行定量包装。
采用上述技术方案,本发明产生的效果有:
(1)本发明的一种可冲食的莜面粉中含有多种禾谷类作物,膳食结构合理,具有高蛋白、高膳食纤维、低碳水化合物的特点,莜面中含有丰富的维生素B1、B2、E、叶酸等,可以改善血液循环、缓解生活工作带来的压力;矿物质含量丰富,含有钙、磷、铁、锌、锰等人体所需矿物营养,符合当今绿色食品和健康食品的标准。
(2)本发明还具有养生保健作用,长期食用此可冲食的莜面粉可以增强人体的免疫力,促进人体的新陈代谢,调经润颜,健脾利湿,益血补虚,降低胆固醇,排毒养颜,抗衰老、长期食用后可有效地降低糖尿病、冠心病、动脉硬化、高血压的发病率。
(3)本发明的一种可冲食的莜面粉在食用时,只需用开水一冲,稍加搅拌,即可食用,改变了以往莜面制品需经过蒸、煮、煎、烙、炒等繁琐步骤后才能食用的方式,食用简单方便、易消化、节省时间,利于莜麦制品的推广。
具体实施方式
下面结合实施例对本发明作进一步说明。
实施例1
本发明包括如下重量份的原料:莜麦面粉650-700份、黄豆面粉或黑豆面粉150-200份、豌豆面粉50-60份、荞麦面粉40-50份、核桃仁4-13份、松子仁3-9份、南瓜子1-8份、红枣2-10份、太子参4-6份、黄芪3-7份、当归3-6份、山药3-12份。
实施例2
本发明包括如下重量份的原料:莜麦面粉700份、黄豆面粉或黑豆面粉200份、豌豆面粉60份、荞麦面粉50份、核桃仁13份、松子仁9份、南瓜子8份、红枣10份、太子参6份、黄芪7份、当归6份、山药12份。
实施例3
本发明包括如下重量份的原料:莜麦面粉650份、黄豆面粉或黑豆面粉150份、豌豆面粉50份、荞麦面粉40份、核桃仁4份、松子仁3份、南瓜子1份、红枣2份、太子参4份、黄芪3份、当归3份、山药3份。
实施例4
本发明包括如下重量份的原料:莜麦面粉680份、黄豆面粉或黑豆面粉170份、豌豆面粉55份、荞麦面粉45份、核桃仁8份、松子仁6份、南瓜子6份、红枣7份、太子参5份、黄芪5份、当归4.5份、山药7.5份。
实施例5
本发明包括如下重量份的原料:莜麦面粉680份、黄豆面粉或黑豆面粉170份、豌豆面粉55份、荞麦面粉45份、核桃仁8份、松子仁6份、南瓜子6份、红枣7份、太子参5份、黄芪5份、当归4.5份、山药7.5份。
实施例6
本发明包括如下重量份的原料:莜麦面粉700份、黄豆面粉或黑豆面粉200份、豌豆面粉60份、荞麦面粉50份、核桃仁13份、松子仁9份、南瓜子1份、红枣10份、太子参4份、黄芪3份、当归3份、山药7份。
实施例7
本发明包括如下重量份的原料:莜麦面粉700份、黄豆面粉或黑豆面粉200份、豌豆面粉60份、荞麦面粉50份、核桃仁4份、松子仁3份、南瓜子8份、红枣2份、太子参4份、黄芪3份、当归6份、山药12份。
实施例8
本发明包括如下重量份的原料:莜麦面粉650份、黄豆面粉或黑豆面粉150份、豌豆面粉50份、荞麦面粉40份、核桃仁7份、松子仁6份、南瓜子1份、红枣2份、太子参6份、黄芪5份、当归5份、山药6份。
上述原料中:
莜麦:蛋白质含量高,不饱和脂肪酸含量高,且含有人体必需的8种氨基酸,营养成分平衡。莜麦含糖分少、蛋白多,是糖尿病患者较好的食品。
黄豆:含40%蛋白质,富含钙、卵磷脂、丰富的矿物质、维生素。
黑豆:含有蛋白质、脂肪、维生素、微量元素等多种营养成分,同时又具有多种生物活性物质,如黑豆色素、黑豆多糖和异黄酮等。
豌豆:富含维生素C和优质的蛋白质,胡萝卜素和粗纤维,还含有多种微量元素
荞麦:富含纤维素、维生素A、维生素D,对眼睛和免疫力都有很好的保护
核桃仁:含有精氨酸,磷脂,以及锌、锰、铬等微量元素,具有补脑、助美颜、抗衰老。
松子仁:强筋壮骨、润肠通便,降低血脂,对老年痴呆具有一定的预防作用。
南瓜子:含有丰富的必需脂肪酸、氨基酸、植物甾醇、矿物质、维生素以及多糖等。具有驱除寄生虫、降低LDL 胆固醇、抗炎、抗氧化、缓解高血压、降低膀胱和尿道压力等作用。
山药:健脾胃、补肺肾、补中益气、固肾益精、益心安神、消渴生津,山药富含多种维生素、氨基酸和矿物质,可以防治人体脂质代谢异常,以及动脉硬化,对维护胰岛素正常功能也有一定作用。
红枣:平胃气、通九窍助十二经、补少气、少津液和身中不足、补血降压、补肾健脑、增强肌力。
太子参:补益脾肺,益气生津,治肺虚咳嗽,脾虚食少,心悸,怔忡,水肿,消渴,精神疲乏。
黄芷:能补脾益气,补肺固表,利尿消肿,含皂甙、蔗糖、多糖、多种氨基酸、叶酸及硒、锌、铜等多种微量元素,有增强机体免疫功能、保肝、利尿、抗衰老、抗应激、降压和较广泛的抗菌作用。
当归:补血活血,调经止痛,润肠通便,用于血虚萎黄、眩晕心悸、月经不调、经闭痛经、虚寒腹痛、肠燥便秘、风湿痹痛、跌扑损伤、痈疽疮疡。
本发明的制作方法如下:
(一)对所有原料进行筛选除杂;
(二)将筛选后的原料分别用清水淘洗,淘洗干净后,在常温下进行沥水晾干60-80min;
(三)将晾干后的原料分别低温烘焙30-40min,温度保持在80-120℃;
(四)烘焙后的原料自然冷却50-60min;
(五)将各个食材原料按照组分配比进行混合配制;
(六)将配制的原料磨碎成粉,粒度小于120目;
(七)用袋、盒、瓶等容器进行定量包装。
本发明的一种可冲食的莜面粉直接用开水搅拌冲开即可食用,也可根据个人喜好加入适量糖或盐。本可冲食的莜面粉营养丰富,冲食方便,提升人们的食欲,同时兼具食补的作用。
最后应说明的是,以上实施例仅用以说明本发明的技术方案而非限制,尽管参照较佳实施例对本发明进行了详细说明,本领域的普通技术人员应当理解,可以对本发明的技术方案进行修改或者等同替换,而不脱离本发明技术方案的精神和范围,其均应涵盖在本发明的权利要求范围当中。
Claims (7)
1.一种可冲食的莜面粉,其特征在于:采用如下重量份的原料:莜麦面粉650-700份、黄豆面粉或黑豆面粉150-200份、豌豆面粉50-60份、荞麦面粉40-50份、核桃仁4-13份、松子仁3-9份、南瓜子1-8份、红枣2-10份、太子参4-6份、黄芪3-7份、当归3-6份、山药3-12份。
2.根据权利要求1所述的可冲食的莜面粉,其特征在于:采用如下重量份的原料:莜麦面粉700份、黄豆面粉或黑豆面粉200份、豌豆面粉60份、荞麦面粉50份、核桃仁13份、松子仁9份、南瓜子8份、红枣10份、太子参6份、黄芪7份、当归6份、山药12份。
3.根据权利要求1所述的可冲食的莜面粉,其特征在于:采用如下重量份的原料:莜麦面粉650份、黄豆面粉或黑豆面粉150份、豌豆面粉50份、荞麦面粉40份、核桃仁4份、松子仁3份、南瓜子1份、红枣2份、太子参4份、黄芪3份、当归3份、山药3份。
4.根据权利要求1所述的可冲食的莜面粉,其特征在于:采用如下重量份的原料:莜麦面粉680份、黄豆面粉或黑豆面粉170份、豌豆面粉55份、荞麦面粉45份、核桃仁8份、松子仁6份、南瓜子6份、红枣7份、太子参5份、黄芪5份、当归4.5份、山药7.5份。
5.根据权利要求1所述的可冲食的莜面粉,其特征在于:采用如下重量份的原料:莜麦面粉700份、黄豆面粉或黑豆面粉200份、豌豆面粉60份、荞麦面粉50份、核桃仁13份、松子仁9份、南瓜子1份、红枣10份、太子参4份、黄芪3份、当归3份、山药7份。
6.根据权利要求1所述的可冲食的莜面粉,其特征在于:采用如下重量份的原料:莜麦面粉700份、黄豆面粉或黑豆面粉200份、豌豆面粉60份、荞麦面粉50份、核桃仁4份、松子仁3份、南瓜子8份、红枣2份、太子参4份、黄芪3份、当归6份、山药12份。
7.根据权利要求1所述的可冲食的莜面粉,其特征在于:采用如下重量份的原料:莜麦面粉650份、黄豆面粉或黑豆面粉150份、豌豆面粉50份、荞麦面粉40份、核桃仁7份、松子仁6份、南瓜子1份、红枣2份、太子参6份、黄芪5份、当归5份、山药6份。
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