CN102860469A - 一种红薯复合营养米 - Google Patents
一种红薯复合营养米 Download PDFInfo
- Publication number
- CN102860469A CN102860469A CN2012103998415A CN201210399841A CN102860469A CN 102860469 A CN102860469 A CN 102860469A CN 2012103998415 A CN2012103998415 A CN 2012103998415A CN 201210399841 A CN201210399841 A CN 201210399841A CN 102860469 A CN102860469 A CN 102860469A
- Authority
- CN
- China
- Prior art keywords
- powder
- rice
- sweet potato
- coarse
- corn
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 62
- 235000009566 rice Nutrition 0.000 title claims abstract description 62
- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 48
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 48
- 239000002131 composite material Substances 0.000 title abstract 7
- 235000008935 nutritious Nutrition 0.000 title abstract 7
- 240000007594 Oryza sativa Species 0.000 title 1
- 239000000843 powder Substances 0.000 claims abstract description 78
- 241000209094 Oryza Species 0.000 claims abstract description 61
- 240000008042 Zea mays Species 0.000 claims abstract description 29
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 29
- 229920002752 Konjac Polymers 0.000 claims abstract description 28
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 28
- 235000005822 corn Nutrition 0.000 claims abstract description 28
- 235000016709 nutrition Nutrition 0.000 claims abstract description 15
- 235000013339 cereals Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 238000001035 drying Methods 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract 3
- 235000021329 brown rice Nutrition 0.000 claims description 15
- 150000001875 compounds Chemical class 0.000 claims description 12
- 238000000227 grinding Methods 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 4
- 244000247812 Amorphophallus rivieri Species 0.000 claims description 3
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000011812 mixed powder Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 14
- 235000013312 flour Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 4
- 235000010485 konjac Nutrition 0.000 abstract 2
- 206010013911 Dysgeusia Diseases 0.000 abstract 1
- 230000007547 defect Effects 0.000 abstract 1
- 235000012041 food component Nutrition 0.000 abstract 1
- 235000021393 food security Nutrition 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 description 10
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 8
- 230000036541 health Effects 0.000 description 7
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 6
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 6
- 235000019197 fats Nutrition 0.000 description 6
- 229940088594 vitamin Drugs 0.000 description 6
- 229930003231 vitamin Natural products 0.000 description 6
- 235000013343 vitamin Nutrition 0.000 description 6
- 239000011782 vitamin Substances 0.000 description 6
- 150000003722 vitamin derivatives Chemical class 0.000 description 6
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Natural products OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 229930003427 Vitamin E Natural products 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 230000006870 function Effects 0.000 description 4
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 4
- 235000012054 meals Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 235000019165 vitamin E Nutrition 0.000 description 4
- 239000011709 vitamin E Substances 0.000 description 4
- 229940046009 vitamin E Drugs 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 229930003451 Vitamin B1 Natural products 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000001968 nicotinic acid Nutrition 0.000 description 3
- 239000011664 nicotinic acid Substances 0.000 description 3
- 229960003512 nicotinic acid Drugs 0.000 description 3
- 230000002265 prevention Effects 0.000 description 3
- 229960002477 riboflavin Drugs 0.000 description 3
- 229960003495 thiamine Drugs 0.000 description 3
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 3
- 235000010374 vitamin B1 Nutrition 0.000 description 3
- 239000011691 vitamin B1 Substances 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 206010014561 Emphysema Diseases 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 2
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 2
- 239000004472 Lysine Substances 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 229930003471 Vitamin B2 Natural products 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 230000005961 cardioprotection Effects 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000020778 linoleic acid Nutrition 0.000 description 2
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 230000004224 protection Effects 0.000 description 2
- 235000019192 riboflavin Nutrition 0.000 description 2
- 239000002151 riboflavin Substances 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 235000019164 vitamin B2 Nutrition 0.000 description 2
- 239000011716 vitamin B2 Substances 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- 208000004232 Enteritis Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 208000005016 Intestinal Neoplasms Diseases 0.000 description 1
- 101000596529 Mus musculus Neuronal vesicle trafficking-associated protein 2 Proteins 0.000 description 1
- 102000007327 Protamines Human genes 0.000 description 1
- 108010007568 Protamines Proteins 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- LXNHXLLTXMVWPM-UHFFFAOYSA-N Vitamin B6 Natural products CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 108010050181 aleurone Proteins 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000003925 brain function Effects 0.000 description 1
- 230000003915 cell function Effects 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 210000005257 cortical tissue Anatomy 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003866 digestant Substances 0.000 description 1
- 229940124567 diuretic antihypertensive agent Drugs 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000019441 ethanol Nutrition 0.000 description 1
- 229960004756 ethanol Drugs 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 201000002313 intestinal cancer Diseases 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- 235000018977 lysine Nutrition 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- -1 mannose acid anhydride Chemical class 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 230000000291 postprandial effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 229940048914 protamine Drugs 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- ZUFQODAHGAHPFQ-UHFFFAOYSA-N pyridoxine hydrochloride Chemical compound Cl.CC1=NC=C(CO)C(CO)=C1O ZUFQODAHGAHPFQ-UHFFFAOYSA-N 0.000 description 1
- 239000000941 radioactive substance Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/115—Konjak; Konntaku
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
本发明公开了一种红薯复合营养米，它是由按重量份配比计的红薯全粉40-55、糙米粉20-30、魔芋精粉2-4和玉米全粉10-20混合均匀，加水拌成粉团，经制粒机挤压成米粒状，再经微波烘干而成。这种复合保健营养米将红薯全粉、糙米粉、魔芋精粉和玉米全粉的营养成分和保健成分叠加复合在一起，使营养和保健作用效果更好，而且弥补了糙米和玉米口感不好的缺陷，对提高全民身体素质有积极促进作用；将红薯添加到价格较低的糙米中，降低了复合保健营养米的成本，而且做到了非粮变粮，粗粮细作，对保证国家粮食安全有重大意义；红薯复合保健营养米开发后，可以促进农民致富和农村经济发展。
Description
技术领域
本发明涉及食品，具体是一种红薯复合营养米。
背景技术
本申请人曾以中国专利CN102696977A公开了“一种含红薯的保健营养米及其制备方法”，它是用大米粉和红薯粉以80～60%和20～40%的用料百分比混合，加水拌成粉团，经制粒机制成米粒状，用微波烘干而成。这种营养米的不足是大米粉为精白大米粉，大米中的营养成分如胚芽中的蛋白质、米粒表面的维生素等大部分都损失掉了，影响复配成的复合营养米的营养价值，而且因大米的价格高，增加了复合营养米的成本。另外，配方也还不够合理。
发明内容
本发明的目的是为克服现有技术的不足，而提供一种营养价值高、成本低，具有补血、健脾胃、保护心脏、预防肺气肿、延缓衰老、强化体质等保健作用的红薯复合营养米。
实现本发明目的技术方案是：
一种红薯复合营养米，它是以红薯全粉为主要原料，与糙米粉、魔芋精粉和玉米全粉按一定的比例混合均匀，加水拌成粉团，经制粒机挤压成米粒状，再经微波烘干而成。各组分原料用量重量份配比为：
红薯全粉40-55
糙米粉20-30
魔芋精粉2-4
玉米全粉10-20；
其中：所述红薯全粉是将鲜红薯切片、烘干、粉碎制成；
所述玉米全粉是将玉米粒直接粉碎制成；
所述魔芋精粉是将鲜魔芋去皮、切片、烘干、粉碎，经第一次研磨、第一次排灰粉、第二次研磨、第二次排灰粉后制成。
其具体制备方法步骤如下：
（1）将鲜红薯洗净、切片、烘干、粉碎至80目，得红薯全粉；
（2）将糙米粉碎，过120-150目筛，得糙米粉；
（3）将玉米粒粉碎，过120-150目筛，得玉米全粉；
（4）将鲜魔芋去皮、切片、烘干、粉碎，经第一次研磨、第一次排灰粉、第二次研磨、第二次排灰粉后，得魔芋精粉；
（5）将红薯全粉、糙米粉、魔芋精粉和玉米全粉按上述比例混合均匀；
（6）将步骤（5）的混合粉与水拌和成粉团；
（7）用制粒机制成米粒形状；
（8）用微波烘烤10-12分钟，微波温度为45-65℃；
（9）冷却、包装即成。
所述制粒机为现有技术。
采用上述配方制得的红薯复合保健营养米颜色呈黄白色，有光泽，蒸饭、煮饭、煮粥都行，做成的饭颗粒完整、松软，口感好；煮成的粥有黏稠性，爽滑，口感更好。
本发明所述的红薯又称甘薯、番薯、山芋等。红薯中含有多种人体需要的营养物质。每500克红薯约可产热能635千卡，含蛋白质11.5克、糖14.5克、脂肪1克、磷100毫克、钙90毫克、铁2克、胡萝卜素0.5毫克，另含有维生素B1、B2、C与尼克酸、亚油酸等。其中维生素B1、B2的含量分别比大米高6倍和3倍，特别是红薯含有丰富的赖氨酸，而大米、面粉恰恰缺乏赖氨酸。红薯具有抗癌、保护心脏、预防肺气肿、糖尿病和减肥的功效，对保护人体皮肤、美容、延缓衰老有一定的作用；
所述的糙米，是指除了外壳之外都保留的全谷粒。即含有皮层、糊粉层和胚芽的米。大米的60%～70%的维生素、矿物质、膳食纤维和大量人体必需氨基酸都聚集在皮层组织中，营养价值很高。糙米的蛋白质含量虽然不多，但蛋白质质量较好，主要是米精蛋白，氨基酸的组成比较全，人体容易消化吸收，另外还含有较多的脂肪和碳水化合物，短时间内可以为人体提供大量的热量。据报道，糙米对人的健康有如下很好的促进作用：
（1）糙米对肥胖和肠胃功能障碍的患者有很好的疗效，能有效的调节体内新陈代谢，内分泌异常等；
（2）糙米能治疗贫血；
（3）糙米能治疗便秘，净化血液，因而有强化体质的作用；
（4）胚芽中富含的维生素E能促进血液循环，有效维护全身机能；
（5）糙米能使细胞功能转为正常，保持内分泌平衡；
（6）糙米具有连接和分解农药等放射性物质的功效，从而有效的防止了体内吸收有害物质，达到了防癌的作用；
糙米价格低，营养好，具有较好的保健作用，但煮成的米饭不好吃，口感不好；煮成的粥米粒与水分开，没有黏稠性，更不好吃；
而我们平时吃的大米虽然洁白细腻、口感好，但营养价值已经在加工过程中损失一大部分，再加上做饭时反复淘洗，外层的维生素和矿物质进一步流失，剩下的就主要是碳水化合物和部分蛋白质，它的营养价值比糙米要低很多；
所述玉米营养非常丰富，含有脂肪、卵磷脂、谷物醇、维生素E、胡萝卜素、核黄素及B族维生素七种营养保健物质，每100克玉米含碳水化合物72.2克，蛋白质8.5克，脂肪4.3克，磷120毫克，钙22毫克，铁1.6毫克。还含有维生素E、B1、B2、B6及胡萝卜素、烟酸等，并且其所含的脂肪中50%以上是亚油酸；
玉米中的维生素含量非常高，是稻米、小麦的5-10倍，在所有主食中，玉米的营养价值和保健作用是最高的。玉米中含有的核黄素等高营养物质对人体十分有益：
（1）玉米的膳食纤维，具有刺激胃肠蠕动、加速粪便排泄的作用，可防治便秘、肠炎、肠癌；
（2）玉米所富含的天然维生素E有保护皮肤、促进血液循环、降低胆固醇、防止皮肤病变、延缓衰老的功效，同时还能减轻动脉硬化和脑功能衰退；
（3）玉米含有的黄体素、玉米黄素可以有效地预防眼睛老化；
（4）玉米有利尿降压、止血止泻、助消化的作用；
（5）玉米油可降低人体血液胆固醇含量，预防高血压和冠心病的发生，中美洲印第安人不易患高血压与他们主要食用玉米有关；
（6）玉米胚芽所含的营养物质有增强人体新陈代谢、调整神经系统功能，使皮肤细嫩光滑，抑制、延缓皱纹的产生；
所述魔芋为南星科，多年生草本植物，魔芋含有大量的韶身甘露糖酐、维生素、植物纤维及一定量的黏液蛋白，具奇特的保健和医疗效果。魔芋所含的烟酸、维生素C、维生素E等能减少体内胆固醇的积累，对预防动脉硬化和防治心脑血管疾病有好处，吃魔芋还能提高机体免疫力，魔芋所含的优良膳食纤维能刺激机体产生一种杀灭癌细胞的物质，起防癌作用，魔芋含有的铬能延缓葡萄糖的吸收，有效降低餐后血糖，另外，魔芋能补钙、平和盐份、整肠、排毒，制成的魔芋精粉粘度大。
本发明的有益效果是：
1、本发明将红薯全粉、糙米粉、魔芋精粉和玉米全粉的营养成分和保健成分叠加复合在一起，使营养和保健作用效果更好，而且弥补了糙米和玉米口感不好的缺陷，对提高全民身体素质有积极促进作用；
2、本发明配方合理，做成的米饭颗粒完整，松软，口感好；
3、将红薯添加到价格较低的糙米中，降低了复合保健营养米的成本，而且做到了非粮变粮，粗粮细作，对保证国家粮食安全有重大意义；
4、红薯复合保健营养米开发后，可以促进农民致富和农村经济发展。
具体实施方式。
下面通过实施例对本发明作进一步的阐述，但本发明内容完全不局限于此。
实施例1：
一种红薯复合营养米，采用如下制备方法制成：
（1）制备红薯全粉：将红薯洗净、切片、烘干、粉碎至80目；
（2）制备糙米粉，将糙米粉碎，过100目筛；
（3）制备玉米全粉：将玉米粒粉碎，过120-150目筛；
（4）制备魔芋精粉：将魔芋去皮、切片、烘干、粉碎，经第一次研磨、第一次排灰粉、第二次研磨、第二次排灰粉后制成；
（5）将红薯全粉40、糙米粉20、魔芋精粉2和玉米全粉10按重量份配比混合均匀；
（6）将步骤（5）的混合粉与水拌和成粉团；
（7）用制粒机制成米粒形状；
（8）用微波烘烤10-12分钟，微波温度为45-65℃；
（9）冷却、包装即成。
实施例2：
按照实施例1的方法步骤进行，不同的是：将红薯全粉50、糙米粉25、魔芋精粉3和玉米全粉15按重量份配比混合均匀。
实施例3：
按照实施例1的方法步骤进行，不同的是：将红薯全粉55、糙米粉30、魔芋精粉4和玉米全粉20按重量份配比混合均匀。
Claims (2)
1.一种红薯复合营养米，其特征是：它是以红薯全粉为主要原料，配以糙米粉、魔芋精粉和玉米全粉经混合均匀，加水拌成粉团，制粒机挤压成米粒状，再经微波烘干而成，各组分原料用量重量份配比为：
红薯全粉40-55
糙米粉20-30
魔芋精粉2-4
玉米全粉10-20。
2.权利要求1所述的红薯复合营养米，其特征是：制备方法包括如下步骤：
（1）将鲜红薯洗净、切片、烘干、粉碎至80目，得红薯全粉；
（2）将糙米粉碎，过120-150目筛，得糙米粉；
（3）将玉米粒粉碎，过120-150目筛，得玉米全粉；
（4）将鲜魔芋去皮、切片、烘干、粉碎，经第一次研磨、第一次排灰粉、第二次研磨、第二次排灰粉后，得魔芋精粉；
（5）将红薯全粉、糙米粉、魔芋精粉和玉米全粉按比例混合均匀；
（6）将步骤（5）的混合粉与水拌和成粉团；
（7）用制粒机制成米粒形状；
（8）用微波烘烤10-12分钟，微波温度为45-65℃；
（9）冷却、包装即成。
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103998415A CN102860469A (zh) | 2012-10-19 | 2012-10-19 | 一种红薯复合营养米 |
| CN201310474778.1A CN103766764A (zh) | 2012-10-19 | 2013-10-12 | 一种红薯复合营养米 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103998415A CN102860469A (zh) | 2012-10-19 | 2012-10-19 | 一种红薯复合营养米 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102860469A true CN102860469A (zh) | 2013-01-09 |
Family
ID=47439821
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012103998415A Pending CN102860469A (zh) | 2012-10-19 | 2012-10-19 | 一种红薯复合营养米 |
| CN201310474778.1A Pending CN103766764A (zh) | 2012-10-19 | 2013-10-12 | 一种红薯复合营养米 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310474778.1A Pending CN103766764A (zh) | 2012-10-19 | 2013-10-12 | 一种红薯复合营养米 |
Country Status (1)
| Country | Link |
|---|---|
| CN (2) | CN102860469A (zh) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103284160A (zh) * | 2013-06-28 | 2013-09-11 | 安徽燕之坊食品有限公司 | 一种养生杂粮食品的生产方法 |
| CN103652739A (zh) * | 2013-11-30 | 2014-03-26 | 广西桂林天然食品有限公司 | 一种高蛋白富硒、富锌、富钙红薯杂粮复合营养保健米 |
| CN103689342A (zh) * | 2013-11-30 | 2014-04-02 | 广西桂林天然食品有限公司 | 一种高蛋白富硒、富锌、富钙紫薯杂粮复合营养保健米 |
| CN103719772A (zh) * | 2013-12-21 | 2014-04-16 | 芜湖万润机械有限责任公司 | 一种可以增强抵抗力的复合营养米及其制备方法 |
| CN103892284A (zh) * | 2014-03-22 | 2014-07-02 | 南通蛇类治疗研究所 | 富硒锗元素中药益寿地瓜米粉 |
| CN103919083A (zh) * | 2014-04-29 | 2014-07-16 | 黄春梅 | 一种红薯米及其制备方法 |
| CN106108025A (zh) * | 2016-08-10 | 2016-11-16 | 戴铭骏 | 一种红薯纤维营养米的制作方法 |
| CN106562210A (zh) * | 2016-11-01 | 2017-04-19 | 湖北工业大学 | 鲜红薯再生米及其制备方法 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886481A (zh) * | 2015-06-12 | 2015-09-09 | 武威金谷香营养米业有限公司 | 一种玉米营养米及其制备方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102067968A (zh) * | 2010-12-17 | 2011-05-25 | 国家粮食局科学研究院 | 一种稳定化重组速煮糙米的加工方法 |
| CN102669575A (zh) * | 2012-05-31 | 2012-09-19 | 广西桂林天然食品有限公司 | 一种含玉米的保健营养米及其制备方法 |
| CN102669573A (zh) * | 2012-05-31 | 2012-09-19 | 广西桂林天然食品有限公司 | 一种含野生魔芋的保健营养米及其制备方法 |
| CN102696977A (zh) * | 2012-05-31 | 2012-10-03 | 广西桂林天然食品有限公司 | 一种含红薯的保健营养米及其制备方法 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5144660A (en) * | 1974-10-14 | 1976-04-16 | Dai Ichi Kogyo Seiyaku Co Ltd | Beihanno hinshitsukairyozai |
-
2012
- 2012-10-19 CN CN2012103998415A patent/CN102860469A/zh active Pending
-
2013
- 2013-10-12 CN CN201310474778.1A patent/CN103766764A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102067968A (zh) * | 2010-12-17 | 2011-05-25 | 国家粮食局科学研究院 | 一种稳定化重组速煮糙米的加工方法 |
| CN102669575A (zh) * | 2012-05-31 | 2012-09-19 | 广西桂林天然食品有限公司 | 一种含玉米的保健营养米及其制备方法 |
| CN102669573A (zh) * | 2012-05-31 | 2012-09-19 | 广西桂林天然食品有限公司 | 一种含野生魔芋的保健营养米及其制备方法 |
| CN102696977A (zh) * | 2012-05-31 | 2012-10-03 | 广西桂林天然食品有限公司 | 一种含红薯的保健营养米及其制备方法 |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103284160A (zh) * | 2013-06-28 | 2013-09-11 | 安徽燕之坊食品有限公司 | 一种养生杂粮食品的生产方法 |
| CN103652739A (zh) * | 2013-11-30 | 2014-03-26 | 广西桂林天然食品有限公司 | 一种高蛋白富硒、富锌、富钙红薯杂粮复合营养保健米 |
| CN103689342A (zh) * | 2013-11-30 | 2014-04-02 | 广西桂林天然食品有限公司 | 一种高蛋白富硒、富锌、富钙紫薯杂粮复合营养保健米 |
| CN103689342B (zh) * | 2013-11-30 | 2015-08-26 | 广西桂林天然食品有限公司 | 一种高蛋白富硒、富锌、富钙紫薯杂粮复合营养保健米 |
| CN103719772A (zh) * | 2013-12-21 | 2014-04-16 | 芜湖万润机械有限责任公司 | 一种可以增强抵抗力的复合营养米及其制备方法 |
| CN103892284A (zh) * | 2014-03-22 | 2014-07-02 | 南通蛇类治疗研究所 | 富硒锗元素中药益寿地瓜米粉 |
| CN103919083A (zh) * | 2014-04-29 | 2014-07-16 | 黄春梅 | 一种红薯米及其制备方法 |
| CN106108025A (zh) * | 2016-08-10 | 2016-11-16 | 戴铭骏 | 一种红薯纤维营养米的制作方法 |
| CN106562210A (zh) * | 2016-11-01 | 2017-04-19 | 湖北工业大学 | 鲜红薯再生米及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103766764A (zh) | 2014-05-07 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103766766A (zh) | 一种魔芋复合营养米 | |
| CN102860468A (zh) | 一种玉米复合营养米 | |
| CN102860469A (zh) | 一种红薯复合营养米 | |
| CN100353860C (zh) | 保健营养米及生产方法 | |
| CN101791088B (zh) | 杂粮油茶面 | |
| CN107853577A (zh) | 青稞杂粮挂面及其制备方法 | |
| CN103766897A (zh) | 一种葛根复合营养米 | |
| CN101874623A (zh) | 一种营养早餐 | |
| CN103976240A (zh) | 一种湿米粉及其制备方法 | |
| CN103404770B (zh) | 一种秋季杂粮粥粉及其制作方法 | |
| CN105707696A (zh) | 杂粮营养面 | |
| CN101278714A (zh) | 橡籽、杂粮剪粉 | |
| CN101715920A (zh) | 一种抗神经衰弱增强智力的复合玉米糁 | |
| CN110973613A (zh) | 一种适用于减重人群食用的植物复合粉组合物、适用于减重人群食用的产品和应用 | |
| CN110839886A (zh) | 一种枸杞燕麦营养代餐粉配方及加工工艺 | |
| CN103598333A (zh) | 一种健脾消食的酸奶及其加工工艺 | |
| CN106036398A (zh) | 一种食疗米线及其制作方法 | |
| CN101167559A (zh) | 一种利用红薯和豆渣生产红薯脆片的方法 | |
| CN103766896A (zh) | 一种淮山复合营养米 | |
| CN107744093A (zh) | 一种多杂粮挂面及其制备方法 | |
| CN101305806A (zh) | 抗病健身益智增高十三味多营养彩色面食料 | |
| CN103125919A (zh) | 降糖面条粉 | |
| CN107114665A (zh) | 一种杂粮油茶面 | |
| CN105410690A (zh) | 一种薏仁紫薯果粥粉及其制作方法 | |
| CN103766765A (zh) | 一种香蕉复合营养米 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130109 |