CN103689102A - 大豆酸乳粉及其制备方法 - Google Patents
大豆酸乳粉及其制备方法 Download PDFInfo
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- CN103689102A CN103689102A CN201310701921.6A CN201310701921A CN103689102A CN 103689102 A CN103689102 A CN 103689102A CN 201310701921 A CN201310701921 A CN 201310701921A CN 103689102 A CN103689102 A CN 103689102A
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- dried soybean
- milk powder
- soybean yoghurt
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- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 35
- 244000068988 Glycine max Species 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 235000013618 yogurt Nutrition 0.000 title abstract description 9
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 16
- 241000894006 Bacteria Species 0.000 claims abstract description 14
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 8
- 239000004310 lactic acid Substances 0.000 claims abstract description 8
- 238000000855 fermentation Methods 0.000 claims abstract description 7
- 230000004151 fermentation Effects 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims description 25
- 239000008267 milk Substances 0.000 claims description 25
- 210000004080 milk Anatomy 0.000 claims description 25
- 239000002253 acid Substances 0.000 claims description 18
- 239000000843 powder Substances 0.000 claims description 16
- 230000001580 bacterial effect Effects 0.000 claims description 6
- 238000005360 mashing Methods 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 5
- 241000186018 Bifidobacterium adolescentis Species 0.000 claims description 3
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 3
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 3
- 244000199885 Lactobacillus bulgaricus Species 0.000 claims description 3
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims description 3
- 244000199866 Lactobacillus casei Species 0.000 claims description 3
- 235000013958 Lactobacillus casei Nutrition 0.000 claims description 3
- 241000218588 Lactobacillus rhamnosus Species 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 241000194020 Streptococcus thermophilus Species 0.000 claims description 3
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims description 3
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 3
- 235000021552 granulated sugar Nutrition 0.000 claims description 3
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 3
- 229940004208 lactobacillus bulgaricus Drugs 0.000 claims description 3
- 229940017800 lactobacillus casei Drugs 0.000 claims description 3
- 235000020429 malt syrup Nutrition 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims description 3
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims description 3
- 229920001285 xanthan gum Polymers 0.000 claims description 3
- 238000003860 storage Methods 0.000 claims description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 16
- 235000012000 cholesterol Nutrition 0.000 abstract description 8
- 108010064851 Plant Proteins Proteins 0.000 abstract description 6
- 235000021118 plant-derived protein Nutrition 0.000 abstract description 6
- 230000036541 health Effects 0.000 abstract description 5
- 238000001694 spray drying Methods 0.000 abstract description 4
- 206010020772 Hypertension Diseases 0.000 abstract description 3
- 230000008901 benefit Effects 0.000 abstract description 3
- 206010012735 Diarrhoea Diseases 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000007413 intestinal health Effects 0.000 abstract description 2
- 235000015816 nutrient absorption Nutrition 0.000 abstract description 2
- 150000004671 saturated fatty acids Chemical class 0.000 abstract description 2
- 201000010538 Lactose Intolerance Diseases 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 description 7
- 108090000623 proteins and genes Proteins 0.000 description 7
- 102000004169 proteins and genes Human genes 0.000 description 7
- 239000001963 growth medium Substances 0.000 description 3
- 241000186660 Lactobacillus Species 0.000 description 2
- 240000004584 Tamarindus indica Species 0.000 description 2
- 235000004298 Tamarindus indica Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 229940039696 lactobacillus Drugs 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000004080 punching Methods 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 206010023648 Lactase deficiency Diseases 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000002054 inoculum Substances 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
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Abstract
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201310701921.6A CN103689102B (zh) | 2013-12-19 | 2013-12-19 | 大豆酸乳粉及其制备方法 |
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CN201310701921.6A CN103689102B (zh) | 2013-12-19 | 2013-12-19 | 大豆酸乳粉及其制备方法 |
Publications (2)
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CN103689102A true CN103689102A (zh) | 2014-04-02 |
CN103689102B CN103689102B (zh) | 2015-08-19 |
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CN201310701921.6A Expired - Fee Related CN103689102B (zh) | 2013-12-19 | 2013-12-19 | 大豆酸乳粉及其制备方法 |
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Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104789488A (zh) * | 2014-03-09 | 2015-07-22 | 黑龙江大学 | 具有降胆固醇作用的鼠李糖乳杆菌及用途 |
CN106472704A (zh) * | 2016-09-27 | 2017-03-08 | 天津科技大学 | 豆浆发酵生产益生菌功能性饮料与食品及其制备方法 |
CN106509867A (zh) * | 2016-10-27 | 2017-03-22 | 高萍 | 用于消瘦及营养吸收功能不佳人群的配方食疗食品及制法 |
CN108260748A (zh) * | 2016-12-30 | 2018-07-10 | 丰益(上海)生物技术研发中心有限公司 | 一种基于蛋白质的固体颗粒的组合物、其制备方法以及固体饮料 |
CN108308281A (zh) * | 2017-12-21 | 2018-07-24 | 吉林省农业科学院 | 辅助降血糖、降胆固醇的发酵型豆乳冲调粉及其制备方法 |
CN110192576A (zh) * | 2019-05-20 | 2019-09-03 | 黑龙江省北大荒绿色健康食品有限责任公司 | 一种包埋法制备的高钙豆粉 |
CN112617118A (zh) * | 2021-01-04 | 2021-04-09 | 重庆市天友乳业股份有限公司 | 一种植物酸奶制作工艺 |
TWI797491B (zh) * | 2020-10-26 | 2023-04-01 | 達邦蛋白股份有限公司 | 以乳酸菌發酵之水解黃豆蛋白方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101326937A (zh) * | 2008-08-04 | 2008-12-24 | 天津科技大学 | 快速发酵法制备浓缩奶酪粉的方法 |
CN103330001A (zh) * | 2013-05-25 | 2013-10-02 | 吉林农业大学 | 一种鼠李糖乳杆菌发酵豆乳的制备方法 |
-
2013
- 2013-12-19 CN CN201310701921.6A patent/CN103689102B/zh not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101326937A (zh) * | 2008-08-04 | 2008-12-24 | 天津科技大学 | 快速发酵法制备浓缩奶酪粉的方法 |
CN103330001A (zh) * | 2013-05-25 | 2013-10-02 | 吉林农业大学 | 一种鼠李糖乳杆菌发酵豆乳的制备方法 |
Non-Patent Citations (1)
Title |
---|
李理等: "应用益生菌发酵生产酸豆乳的研究", 《食品与发酵工业》 * |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104789488A (zh) * | 2014-03-09 | 2015-07-22 | 黑龙江大学 | 具有降胆固醇作用的鼠李糖乳杆菌及用途 |
CN104789488B (zh) * | 2014-03-09 | 2018-05-04 | 黑龙江大学 | 具有降胆固醇作用的鼠李糖乳杆菌及用途 |
CN106472704A (zh) * | 2016-09-27 | 2017-03-08 | 天津科技大学 | 豆浆发酵生产益生菌功能性饮料与食品及其制备方法 |
CN106509867A (zh) * | 2016-10-27 | 2017-03-22 | 高萍 | 用于消瘦及营养吸收功能不佳人群的配方食疗食品及制法 |
CN108260748A (zh) * | 2016-12-30 | 2018-07-10 | 丰益(上海)生物技术研发中心有限公司 | 一种基于蛋白质的固体颗粒的组合物、其制备方法以及固体饮料 |
CN108308281A (zh) * | 2017-12-21 | 2018-07-24 | 吉林省农业科学院 | 辅助降血糖、降胆固醇的发酵型豆乳冲调粉及其制备方法 |
CN110192576A (zh) * | 2019-05-20 | 2019-09-03 | 黑龙江省北大荒绿色健康食品有限责任公司 | 一种包埋法制备的高钙豆粉 |
TWI797491B (zh) * | 2020-10-26 | 2023-04-01 | 達邦蛋白股份有限公司 | 以乳酸菌發酵之水解黃豆蛋白方法 |
CN112617118A (zh) * | 2021-01-04 | 2021-04-09 | 重庆市天友乳业股份有限公司 | 一种植物酸奶制作工艺 |
Also Published As
Publication number | Publication date |
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CN103689102B (zh) | 2015-08-19 |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C56 | Change in the name or address of the patentee | ||
CB03 | Change of inventor or designer information |
Inventor after: Wu Liya Inventor before: Wu Liya Inventor before: Lian Siping |
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COR | Change of bibliographic data | ||
CP01 | Change in the name or title of a patent holder |
Address after: 363900 Fujian city of Zhangzhou province Changtai Xingtai Industrial Zone Patentee after: Fujian Leyaya Food Technology Co.,Ltd. Address before: 363900 Fujian city of Zhangzhou province Changtai Xingtai Industrial Zone Patentee before: ZHANGZHOU LEYAYA FOODS Co.,Ltd. |
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C41 | Transfer of patent application or patent right or utility model | ||
TR01 | Transfer of patent right |
Effective date of registration: 20170112 Address after: 363000 Fujian city of Zhangzhou province Nankeng Xiangcheng District No. 88 North pit head Patentee after: Wu Wenhuang Address before: 363900 Fujian city of Zhangzhou province Changtai Xingtai Industrial Zone Patentee before: Fujian Leyaya Food Technology Co.,Ltd. |
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TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20180921 Address after: 363900 132, Jianguo Road, Yan Fu town neighborhood, Yan Xi Town, Changtai, Zhangzhou, Fujian Patentee after: Lian Siping Address before: 363000 North pit 88, South pit, Xiangcheng District, Zhangzhou, Fujian Patentee before: Wu Wenhuang |
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CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150819 Termination date: 20211219 |