CN103653035A - 一种咸辣鸭蛋 - Google Patents
一种咸辣鸭蛋 Download PDFInfo
- Publication number
- CN103653035A CN103653035A CN201310661432.2A CN201310661432A CN103653035A CN 103653035 A CN103653035 A CN 103653035A CN 201310661432 A CN201310661432 A CN 201310661432A CN 103653035 A CN103653035 A CN 103653035A
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- CN
- China
- Prior art keywords
- egg
- duck
- duck egg
- spicy
- salty
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 32
- 238000010411 cooking Methods 0.000 claims abstract description 11
- 240000008574 Capsicum frutescens Species 0.000 claims abstract description 7
- 235000002568 Capsicum frutescens Nutrition 0.000 claims abstract description 7
- 235000021307 Triticum Nutrition 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 239000010903 husk Substances 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 244000291564 Allium cepa Species 0.000 claims description 6
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 claims description 6
- 229910000831 Steel Inorganic materials 0.000 claims description 6
- 241000209140 Triticum Species 0.000 claims description 6
- 239000010959 steel Substances 0.000 claims description 6
- 235000013601 eggs Nutrition 0.000 abstract description 29
- 239000000463 material Substances 0.000 abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 8
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract description 6
- 206010013911 Dysgeusia Diseases 0.000 abstract description 6
- 102000002322 Egg Proteins Human genes 0.000 abstract description 6
- 108010000912 Egg Proteins Proteins 0.000 abstract description 6
- 235000014103 egg white Nutrition 0.000 abstract description 6
- 210000000969 egg white Anatomy 0.000 abstract description 6
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 238000005554 pickling Methods 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 2
- 238000009835 boiling Methods 0.000 abstract 2
- 238000010025 steaming Methods 0.000 abstract 2
- 244000257727 Allium fistulosum Species 0.000 abstract 1
- 235000008553 Allium fistulosum Nutrition 0.000 abstract 1
- 241000565356 Fraxinus pennsylvanica Species 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 239000004927 clay Substances 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000021110 pickles Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
本发明提供了一种咸辣鸭蛋，鸭蛋20kg-30kg、尖辣椒粉1-2kg、生姜200-1000g、食盐1-4kg、料酒0.5-2kg、大葱300-1000g、青灰适量、麦壳适量；制作方法：将各种材料加适量的水，先将水和料酒混合，加入各种材料拌成泥状，将鸭蛋外部均匀覆盖混好的泥，放置在缸中腌制一个月即可。腌制好的鸭蛋，用水煮或蒸熟即可食用，蛋清透明，咸淡适中，香辣可口，回味无穷。本发明产品制作工艺简单，易存放，在制作时可根据个人口味进行调整，水煮或蒸熟即可食用，蛋清透明，咸淡适中，香辣可口，回味无穷。
Description
技术领域
本发明涉及一种食品的制作方法，尤其涉及一种咸辣鸭蛋。
背景技术
咸鸭蛋是指以新鲜鸭蛋为主要原料经过腌制而成的再制蛋，营养丰富，富含脂肪、蛋白质及人体所需的各种氨基酸、钙、磷、铁、各种微量元素、维生素等，易被人体吸收，咸味适中，老少皆宜，传统的咸鸭蛋味道单一，没有什么特色。
发明内容
本发明要解决的技术问题是提供一种咸辣鸭蛋，其具有制作方法简单，风味独特。
鸭蛋20kg-30kg、尖辣椒粉1-2kg、生姜200-1000g、食盐1-4kg、料酒0.5-2kg、大葱300-1000g、青灰适量、麦壳适量。
包含以下组份：
鸭蛋27kg、尖辣椒粉1.5kg、生姜400g、食盐3.5kg、料酒1kg、大葱400g、青灰适量、麦壳适量。
制作方法：将各种材料加适量的水，先将水和料酒混合，加入各种材料拌成泥状，将鸭蛋外部均匀覆盖混好的泥，放置在缸中腌制一个月即可。腌制好的鸭蛋，用水煮或蒸熟即可食用，蛋清透明，咸淡适中，香辣可口，回味无穷。
本发明有益效果为:本发明产品制作工艺简单，易存放，在制作时可根据个人口味进行调整，水煮或蒸熟即可食用，蛋清透明，咸淡适中，香辣可口，回味无穷。
具体实施方式
本发明提供了一种咸辣鸭蛋:
鸭蛋20kg-30kg、尖辣椒粉1-2kg、生姜200-1000g、食盐1-4kg、料酒0.5-2kg、大葱300-1000g、青灰适量、麦壳适量。
包含以下组份：
鸭蛋27kg、尖辣椒粉1.5kg、生姜400g、食盐3.5kg、料酒1kg、大葱400g、青灰适量、麦壳适量。
制作方法：将各种材料加适量的水，先将水和料酒混合，加入各种材料拌成泥状，将鸭蛋外部均匀覆盖混好的泥，放置在缸中腌制一个月即可。腌制好的鸭蛋，用水煮或蒸熟即可食用，蛋清透明，咸淡适中，香辣可口，回味无穷。
本发明产品制作工艺简单，易存放，在制作时可根据个人口味进行调整，水煮或蒸熟即可食用，蛋清透明，咸淡适中，香辣可口，回味无穷。
Claims (2)
1.一种咸辣鸭蛋，其特征在于包含以下组份：
鸭蛋20kg-30kg、尖辣椒粉1-2kg、生姜200-1000g、食盐1-4kg、料酒0.5-2kg、大葱300-1000g、青灰适量、麦壳适量。
2.根据权利要求1所述的上述一种咸辣鸭蛋，其特征在于包含以下组份：
鸭蛋27kg、尖辣椒粉1.5kg、生姜400g、食盐3.5kg、料酒1kg、大葱400g、青灰适量、麦壳适量。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310661432.2A CN103653035A (zh) | 2013-12-09 | 2013-12-09 | 一种咸辣鸭蛋 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310661432.2A CN103653035A (zh) | 2013-12-09 | 2013-12-09 | 一种咸辣鸭蛋 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103653035A true CN103653035A (zh) | 2014-03-26 |
Family
ID=50292754
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310661432.2A Pending CN103653035A (zh) | 2013-12-09 | 2013-12-09 | 一种咸辣鸭蛋 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103653035A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616512A (zh) * | 2016-12-31 | 2017-05-10 | 董子强 | 一种辣味咸鸭蛋的制作方法 |
| CN107568630A (zh) * | 2017-09-08 | 2018-01-12 | 肥西县双凤禽蛋制品厂 | 一种辣味咸鸭蛋的腌制方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102038212A (zh) * | 2009-10-10 | 2011-05-04 | 重庆市大渡口区双口科技有限公司 | 麻辣皮蛋的制作方法 |
| CN102423084A (zh) * | 2011-12-15 | 2012-04-25 | 杭州万羽养殖有限公司 | 咸鸭蛋的制作方法 |
| CN103284205A (zh) * | 2013-05-25 | 2013-09-11 | 俞定元 | 一种麻香辣鸭蛋 |
-
2013
- 2013-12-09 CN CN201310661432.2A patent/CN103653035A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102038212A (zh) * | 2009-10-10 | 2011-05-04 | 重庆市大渡口区双口科技有限公司 | 麻辣皮蛋的制作方法 |
| CN102423084A (zh) * | 2011-12-15 | 2012-04-25 | 杭州万羽养殖有限公司 | 咸鸭蛋的制作方法 |
| CN103284205A (zh) * | 2013-05-25 | 2013-09-11 | 俞定元 | 一种麻香辣鸭蛋 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616512A (zh) * | 2016-12-31 | 2017-05-10 | 董子强 | 一种辣味咸鸭蛋的制作方法 |
| CN107568630A (zh) * | 2017-09-08 | 2018-01-12 | 肥西县双凤禽蛋制品厂 | 一种辣味咸鸭蛋的腌制方法 |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140326 |