CN103584082A - 一种健胃消食的山楂及其制备方法 - Google Patents
一种健胃消食的山楂及其制备方法 Download PDFInfo
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- CN103584082A CN103584082A CN201310434621.6A CN201310434621A CN103584082A CN 103584082 A CN103584082 A CN 103584082A CN 201310434621 A CN201310434621 A CN 201310434621A CN 103584082 A CN103584082 A CN 103584082A
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- 235000009917 Crataegus X brevipes Nutrition 0.000 title claims abstract description 22
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 title claims abstract description 22
- 235000009685 Crataegus X maligna Nutrition 0.000 title claims abstract description 22
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 title claims abstract description 22
- 235000009486 Crataegus bullatus Nutrition 0.000 title claims abstract description 22
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 title claims abstract description 22
- 235000009682 Crataegus limnophila Nutrition 0.000 title claims abstract description 22
- 235000004423 Crataegus monogyna Nutrition 0.000 title claims abstract description 22
- 235000002313 Crataegus paludosa Nutrition 0.000 title claims abstract description 22
- 235000009840 Crataegus x incaedua Nutrition 0.000 title claims abstract description 22
- 230000029087 digestion Effects 0.000 title claims abstract description 15
- 230000001737 promoting effect Effects 0.000 title claims abstract description 15
- 210000002784 stomach Anatomy 0.000 title claims abstract description 15
- 240000000171 Crataegus monogyna Species 0.000 title claims abstract 8
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- 238000002360 preparation method Methods 0.000 title description 7
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- 240000002319 Citrus sinensis Species 0.000 claims abstract description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 9
- 235000006667 Aleurites moluccana Nutrition 0.000 claims abstract description 7
- 240000004957 Castanea mollissima Species 0.000 claims abstract description 7
- 235000018244 Castanea mollissima Nutrition 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 235000005822 corn Nutrition 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 235000009569 green tea Nutrition 0.000 claims abstract description 7
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 4
- 240000007228 Mangifera indica Species 0.000 claims abstract description 4
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 4
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 238000005728 strengthening Methods 0.000 claims description 11
- 239000012141 concentrate Substances 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 239000000047 product Substances 0.000 claims description 4
- 241001666377 Apera Species 0.000 claims description 3
- 241000287828 Gallus gallus Species 0.000 claims description 3
- 235000006662 Lansium Nutrition 0.000 claims description 3
- 241001156382 Lansium Species 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 210000004317 gizzard Anatomy 0.000 claims description 3
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- 238000000034 method Methods 0.000 claims description 3
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- 235000007106 Crataegus suborbiculata Nutrition 0.000 claims 1
- 241000073432 Crataegus suborbiculata Species 0.000 claims 1
- 235000013202 a hawthorn Nutrition 0.000 claims 1
- 125000003118 aryl group Chemical group 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 229940126680 traditional chinese medicines Drugs 0.000 abstract description 2
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 244000089795 Clausena lansium Species 0.000 abstract 1
- 235000008738 Clausena lansium Nutrition 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
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- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
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- 235000008216 herbs Nutrition 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 description 14
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种健胃消食的山楂,是由下述重量份的原料制成:山楂180-200、玉米须1-2、绿茶1-2、板栗叶2-3、鸡内金1-2、神曲1-2、北风草1-2、芒果核1-2、陈皮2-3、黄皮果2-3、甜橙汁适量;本发明用多种具有健胃消食功效的中药炮制山楂,使其健胃消食的功效得到突出,并且显著增强,在山楂表面喷洒甜橙汁,使其香味浓郁,久泡不散。
Description
技术领域
本发明涉及一种中药炮制品,尤其涉及一种健胃消食的山楂及其制备方法。
背景技术
山楂具有开胃消食、活血化淤、平喘化痰的功效,既能作为药用也能食用或者冲泡饮用,但单一的山楂功效并不显著,已经不能满足人们的需要,本发明用具有健胃消食功效的中药炮制山楂,使其健胃消食的功效显著增强。
发明内容
本发明克服了现有技术中的不足,提供了一种健胃消食的山楂及其制备方法。
本发明是通过以下技术方案实现的:
一种健胃消食的山楂,是由下述重量份的原料制成:
山楂180-200、玉米须1-2、绿茶1-2、板栗叶2-3、鸡内金1-2、神曲1-2、北风草1-2、芒果核1-2、陈皮2-3、黄皮果2-3、甜橙汁适量。
一种健胃消食的山楂炮制方法,包括以下步骤:
(1)将新鲜山楂去蒂洗净,切成片,在60-65℃下烘干,得到山楂片;
(2)将玉米须、绿茶、板栗叶等剩余中药原料混合粉碎,加入6-7倍清水,煎煮35-45分钟,过滤,滤液经过浓缩,得到浓缩液;
(3)将上述山楂片与浓缩液混合,文火炒至快干,取出山楂片,在70-75℃下烘烤,烘烤时在山楂片表面喷洒甜橙汁,25-30分钟后结束喷洒,继续烘烤至山楂片含水量为8-9%即可,冷却,密封包装,即得成品。
与现有技术相比,本发明的优点是:
本发明用多种具有健胃消食功效的中药炮制山楂,使其健胃消食的功效得到突出,同时,多味中药炮制,具有小复方的效果,对于病情不太严重的情况,直接使用单味药即有效果,扩大了使用范围。在山楂表面喷洒甜橙汁,使其香味浓郁,久泡不散。
具体实施方式
下面结合实施例对本发明作进一步详细描述:
实施例:
一种健胃消食的山楂,是由下述重量份(斤)的原料制成:
山楂200、玉米须2、绿茶2、板栗叶3、鸡内金2、神曲2、北风草2、芒果核2、陈皮3、黄皮果3、甜橙汁适量。
一种健胃消食的山楂炮制方法,包括以下步骤:
(1)将新鲜山楂去蒂洗净,切成片,在60℃下烘干,得到山楂片;
(2)将玉米须、绿茶、板栗叶等剩余中药原料混合粉碎,加入6倍清水,煎煮40分钟,过滤,滤液经过浓缩,得到浓缩液;
(3)将上述山楂片与浓缩液混合,文火炒至快干,取出山楂片,在70℃下烘烤,烘烤时在山楂片表面喷洒甜橙汁,30分钟后结束喷洒,继续烘烤至山楂片含水量为9%即可,冷却,密封包装,即得成品。
Claims (2)
1.一种健胃消食的山楂,其特征在于是由下述重量份的原料制成:
山楂180-200、玉米须1-2、绿茶1-2、板栗叶2-3、鸡内金1-2、神曲1-2、北风草1-2、芒果核1-2、陈皮2-3、黄皮果2-3、甜橙汁适量。
2.一种如权利要求1所述的健胃消食的山楂炮制方法,其特征在于包括以下步骤:
(1)将新鲜山楂去蒂洗净,切成片,在60-65℃下烘干,得到山楂片;
(2)将玉米须、绿茶、板栗叶等剩余中药原料混合粉碎,加入6-7倍清水,煎煮35-45分钟,过滤,滤液经过浓缩,得到浓缩液;
(3)将上述山楂片与浓缩液混合,文火炒至快干,取出山楂片,在70-75℃下烘烤,烘烤时在山楂片表面喷洒甜橙汁,25-30分钟后结束喷洒,继续烘烤至山楂片含水量为8-9%即可,冷却,密封包装,即得成品。
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104026497A (zh) * | 2014-05-13 | 2014-09-10 | 蚌埠味多多学生营养餐有限公司 | 一种甲鱼保健山楂片及其制备方法 |
CN105726794A (zh) * | 2016-02-25 | 2016-07-06 | 张慧 | 一种山楂制品 |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104026497A (zh) * | 2014-05-13 | 2014-09-10 | 蚌埠味多多学生营养餐有限公司 | 一种甲鱼保健山楂片及其制备方法 |
CN105726794A (zh) * | 2016-02-25 | 2016-07-06 | 张慧 | 一种山楂制品 |
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Application publication date: 20140219 |