CN105726794A - 一种山楂制品 - Google Patents

一种山楂制品 Download PDF

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CN105726794A
CN105726794A CN201610103575.5A CN201610103575A CN105726794A CN 105726794 A CN105726794 A CN 105726794A CN 201610103575 A CN201610103575 A CN 201610103575A CN 105726794 A CN105726794 A CN 105726794A
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fructus crataegi
hawthorn fruit
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张慧
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Abstract

本发明涉及一种食品，具体为一种山楂制品。增加山楂的加工用途，提供了一种山楂制品。本发明的技术方案是，一种山楂制品，是由下列原料制成，山楂、白糖、甘草、三七花、茯苓、大青、橘子皮、山莓根、葡萄籽、女贞叶、小檗、小报春、天罗水、元宝草、木贼、夏枯草、枸杞子；山楂泡水得到山楂饮料，该饮料具有治疗消化不良和快速解除酒精中毒的功效。

Description

一种山楂制品
技术领域
本发明涉及一种食品，具体为一种山楂制品。
背景技术
山楂
山楂，又名山里果、山里红，蔷薇科山楂属，在山东、陕西、山西、河南、江苏、浙江、辽宁、吉林、黑龙江、内蒙古、河北等地广泛种植分布。核果类水果，核质硬，果肉薄，味微酸涩。果可生吃或作果脯果糕，干制后可入药，是中国特有的药果兼用树种，具有降血脂、血压、强心、抗心律不齐等作用，同时也是健脾开胃、消食化滞、活血化痰的良药，对胸膈脾满、疝气、血淤、闭经等症有很好的疗效。山楂内的黄酮类化合物牡荆素，是一种抗癌作用较强的药物，其提取物对抑制体内癌细胞生长、增殖和浸润转移均有一定的作用。
在我们日常生活中，山楂是一种最常见的治疗消化不良的食物兼药物之一。平时我们可以将山楂切片，与白糖一起泡水喝，对于肠胃健康有益。随着人们生活水平提高，吃的越来越丰富，尤其是肉类食品大量食用，造成人们肠胃功能变差。在宴会过后，人们特别想饮用或者食用一种帮助消化的食物或者药物。
而每年秋季，大量山楂上市，新鲜的山楂不能及时得到处理，会大量腐烂，因此也需要开发一种山楂深加工途径。促进农民增收。
发明内容
本发明为了增加山楂的加工用途，提供了一种山楂制品。
本发明的技术方案是，一种山楂制品，是由下列原料制成，山楂、白糖、甘草、三七花、茯苓、大青、橘子皮、山莓根、葡萄籽、女贞叶、小檗、小报春、天罗水、元宝草、木贼、夏枯草、枸杞子；
制备方法是，取100-120克甘草、20-30克三七花、25-35克茯苓、10-20克大青、40-46克橘子皮、10-15克山莓根、10-20克葡萄籽、50-55克女贞叶、10-30克小檗、10-24克小报春、25-35克天罗水、20-30克元宝草、15-25克木贼、5-10克夏枯草、60-70克枸杞子；
将葡萄籽粉碎制成粉末状，将上述原料混合，加入10倍重量的水，再加入10%重量份的白糖，在60-70摄氏度的水浴锅内加热10小时，过滤得到提取药液。将山楂切片晒干，制成山楂片干，然后将药液喷洒到山楂片干上即可，喷洒量为每公斤喷洒50克药液。
山楂泡水得到山楂饮料，该饮料具有治疗消化不良和快速解除酒精中毒的功效。
以下为动物实验：
1材料与方法1．1动物及分组健康昆明种小鼠，雌雄各半，体重20～22g1．2解酒食品和酒
本发明所述的山楂片泡水。
制备方法是，取110克甘草、25克三七花、30克茯苓、15克大青、43克橘子皮、12克山莓根、15克葡萄籽、53克女贞叶、20克小檗、16克小报春、30克天罗水、25克元宝草、20克木贼、8克夏枯草、65克枸杞子；
将葡萄籽粉碎制成粉末状，将上述原料混合，加入10倍重量的水，再加入10%重量份的白糖，在65摄氏度的水浴锅内加热10小时，过滤得到提取药液。将山楂切片晒干，制成山楂片干，然后将药液喷洒到山楂片干上即可，喷洒量为每公斤喷洒50克药液，自然晾干。
将山楂片10克泡入100克开水中，浸泡至40摄氏度得到山楂浸泡液。
使用酒为55°汾酒
1．3仪器和试剂752型紫外分光光度计，气相色谱仪，ADH测定试剂盒和考马斯亮蓝蛋白测定试剂盒。
1．4实验方法1．4．1醉酒预防实验
取40只小鼠随机分为4组：每组l0只。
实验一组(灌服山楂浸泡液0.15ml/g体重)、
实验二组(灌服山楂浸泡液0．20ml/g体重)、
实验三组(灌服山楂浸泡液0．25ml/g体重)，
模型组(灌服生理盐水0．25ml/g体重)，
各组小鼠先禁食12h，然后均一次性给药。30min后各组小鼠均按15ml／kg灌胃55°汾酒，记录小鼠醉酒时间(从清醒到翻正反射消失的时间)。小鼠醉酒与否以翻正反射是否消失为标准。
小鼠灌酒后将其背下轻轻放入动物笼，若动物背向下的姿势保持30S以上，则认为翻正反射消失，即为醉酒。
1．4．2醉酒治疗实验
小鼠数量、分组同上，各组小鼠先禁食12h后．均按15ml／kg灌胃55度汾酒，30min后，各组均一次性给药，观察并记录小鼠酒醒时间(即翻正反射消失至翻正反射恢复所需的时间)。
1．4．3血清乙醇浓度和肝组织、胃组织ADH活性的测定
取50只小鼠随机分为5组：正常组、模型组、试验一组、试验二组和试验三组，每组10只。
各组小鼠先禁食12h，除正常组外，均按l5ml／kg灌胃55°汾酒，30min后，各治疗组均一次性给药，剂量同前，模型组灌胃等量生理盐水。2h后眶取血并处死小鼠，立即取出肝脏和胃，反复冲洗，称重，制成肝组织和胃组织匀浆，按ADH试剂盒和考马斯亮蓝蛋白试剂盒说明书配制相关试剂，测定肝、胃组织ADH活性和血清乙醇浓度。ADH活性以每克组织每分钟生成的ADH的nmol数表示。
饮酒后血中酒精浓度的高低主要与摄入量、吸收情况和酒精在体内的代谢有关，乙醇脱氢酶ADH是人体分解乙醇的主要酶类，主要分布于肝脏和胃肠道，因此观察肝脏和胃组织ADH的含量以及血清乙醇浓度的变化，可以确定药物对酒精代谢的影响。
2结果
2．1山楂浸泡液对小鼠醉酒预防及治疗的实验结果(表1)与模型组比较，山楂浸泡液预防性给药可明显延长小鼠的醉酒时间。与模型组相比，山楂浸泡液组均可缩短小鼠的酒醒时间。
表1各组小鼠醉酒和酒醒时间(X)
组别 预防醉酒时间（min） 治疗酒醒时间(min)
模型组 9.44 160.72
实验一组 16.34 100.01
实验二组 16.72 98.47
实验三组 17.17 95.59
2．2山楂浸泡液对醉酒小鼠血清乙醇浓度和肝、胃组织ADH活性的影响(表2)
与正常组比较，模型组小鼠血清乙醇浓度明显升高；与模型组比较，各治疗组小鼠血清乙醇浓度均明显降低；与正常组比较，模型组小鼠肝和胃组织ADH活性有所升高；与模型组比较，各治疗组小鼠肝和胃组织ADH活性均明显升高。
本实验结果表明山楂浸泡液在饮酒之前灌胃可以推迟小鼠翻正反射的消失时间，在饮酒之后灌胃可以缩短小鼠翻正反射的恢复时间，说明山楂浸泡液对醉酒有一定的防和治疗作用。模型组和服用红枣汁组血清乙醇浓度检查结果表明，灌服山楂浸泡液都能使乙醇浓度显著低于模型组，说明山楂浸泡液有降低饮酒后血中乙醇浓度的作用。
乙醇进入人体后，除2％～10％的乙醇由肾、肺排出，15％由肝外器官代谢以外，绝大部分在肝内代谢。ADH是乙醇在体内代谢通路的重要酶类。主要分布在肝脏和胃，肝细胞浆内的ADH以及氧化酶体内的触酶，使乙醇氧化成乙醛，后者变成乙酸，然后乙酸进入血液循环，代谢为二氧化碳、水和能量。胃ADH在乙醇首过代谢中起重要作用，乙醇首过代谢即指饮酒后部分乙醇在消化道内被氧化的现象。乙醇首过代谢可以减少机体对乙的生物利用度，缓解乙醇对肝脏、脑等器官的毒害作。本发明试验表明：灌服山楂浸泡液的肝、胃组织的ADH活性均显著高于模型组，说明山楂浸泡液具有急性解酒作用，不仅能缓解醉酒症状如酒后头昏、烦躁等，还能通过升高肝和胃组织的ADH活性，促进乙醇代谢，降低血清乙醇浓度，发挥解酒促醒作用。当人们宴会开始，或者宴会结束后，大量饮酒的人可以立即泡一杯山楂茶饮用，既可以帮助消化，又可以促进酒精代谢，保护肝脏健康。
具体实施方式
实施例1、一种山楂制品，是由下列原料制成，山楂、白糖、甘草、三七花、茯苓、大青、橘子皮、山莓根、葡萄籽、女贞叶、小檗、小报春、天罗水、元宝草、木贼、夏枯草、枸杞子；
制备方法是，取100克甘草、30克三七花、25克茯苓、20克大青、40克橘子皮、15克山莓根、10-20克葡萄籽、50-55克女贞叶、10-30克小檗、10-24克小报春、25-35克天罗水、20克元宝草、25克木贼、5克夏枯草、70克枸杞子；
将葡萄籽粉碎制成粉末状，将上述原料混合，加入10倍重量的水，再加入水的10%重量份的白糖，在60-70摄氏度的水浴锅内加热10小时，过滤得到提取药液。将山楂切片晒干，制成山楂片干，然后将药液喷洒到山楂片干上即可，喷洒量为每公斤喷洒50克药液。
实施例2、一种山楂制品，是由下列原料制成，山楂、白糖、甘草、三七花、茯苓、大青、橘子皮、山莓根、葡萄籽、女贞叶、小檗、小报春、天罗水、元宝草、木贼、夏枯草、枸杞子；
制备方法是，取120克甘草、20克三七花、35克茯苓、10克大青、46克橘子皮、10克山莓根、20克葡萄籽、50克女贞叶、30克小檗、10克小报春、35克天罗水、20克元宝草、25克木贼、5克夏枯草、70克枸杞子；
将葡萄籽粉碎制成粉末状，将上述原料混合，加入10倍重量的水，再加入水的10%重量比例的白糖，在60-70摄氏度的水浴锅内加热10小时，过滤得到提取药液。将山楂切片晒干，制成山楂片干，然后将药液喷洒到山楂片干上即可，喷洒量为每公斤喷洒50克药液。
实施例3、一种山楂制品，是由下列原料制成，山楂、白糖、甘草、三七花、茯苓、大青、橘子皮、山莓根、葡萄籽、女贞叶、小檗、小报春、天罗水、元宝草、木贼、夏枯草、枸杞子；
制备方法是，取110克甘草、25克三七花、30克茯苓、15克大青、43克橘子皮、12克山莓根、15克葡萄籽、53克女贞叶、20克小檗、16克小报春、30克天罗水、25克元宝草、20克木贼、8克夏枯草、65克枸杞子；将葡萄籽粉碎制成粉末状，将上述原料混合，加入10倍重量的水，再加入水的10%重量份的白糖，在60-70摄氏度的水浴锅内加热10小时，过滤得到提取药液。将山楂切片晒干，制成山楂片干，然后将药液喷洒到山楂片干上即可，喷洒量为每公斤喷洒50克药液。

Claims (2)

1.一种山楂制品，是由下列原料制成，山楂、白糖、甘草、三七花、茯苓、大青、橘子皮、山莓根、葡萄籽、女贞叶、小檗、小报春、天罗水、元宝草、木贼、夏枯草、枸杞子。
2.一种山楂制品的制备制备方法是，取100-120克甘草、20-30克三七花、25-35克茯苓、10-20克大青、40-46克橘子皮、10-15克山莓根、10-20克葡萄籽、50-55克女贞叶、10-30克小檗、10-24克小报春、25-35克天罗水、20-30克元宝草、15-25克木贼、5-10克夏枯草、60-70克枸杞子；将葡萄籽粉碎制成粉末状，将上述原料混合，加入10倍重量的水，再加入10%重量份的白糖，在60-70摄氏度的水浴锅内加热10小时，过滤得到提取药液，将山楂切片晒干，制成山楂片干，然后将药液喷洒到山楂片干上即可，喷洒量为每公斤喷洒50克药液。
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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103584082A (zh) * 2013-09-23 2014-02-19 李秀峰 一种健胃消食的山楂及其制备方法
CN105287899A (zh) * 2015-11-20 2016-02-03 钱峰 一种中药解酒茶及其生产工艺

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103584082A (zh) * 2013-09-23 2014-02-19 李秀峰 一种健胃消食的山楂及其制备方法
CN105287899A (zh) * 2015-11-20 2016-02-03 钱峰 一种中药解酒茶及其生产工艺

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