CN103564337A - 一种牛膝保健锅巴 - Google Patents
一种牛膝保健锅巴 Download PDFInfo
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- CN103564337A CN103564337A CN201310550758.8A CN201310550758A CN103564337A CN 103564337 A CN103564337 A CN 103564337A CN 201310550758 A CN201310550758 A CN 201310550758A CN 103564337 A CN103564337 A CN 103564337A
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- A—HUMAN NECESSITIES
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Abstract
本发明公开了一种牛膝保健锅巴，采用具补肝益肾、强筋活血的牛膝，具清热解毒、祛痰止咳功效的夏枯草，添加入米饭中，经烘烤等工艺，制作出的成品具补肝益肾、清热解毒、开胃消食的保健功效；成品厚薄均匀，呈平整块状，均匀的淡黄色，具炒米的清香，脆香爽口，老少皆宜。
Description
技术领域
本发明涉及一种即食类烘烤食品，具体地说是涉及一种烘烤类的锅巴。
背景技术
历史以来，人们在用铁锅煮制大米饭时，往往将锅饭下部贴着锅的锅巴，用微火烤去水分，让其自然剥离，形成焦脆干锅巴，不仅酥脆味香，还利于保存作方便干粮。我国中药学认为，锅巴性味甘平，能健脾消食、止泻，用于脾胃虚弱，消化不良，久泻等。现代研究证实，锅巴中含有碳水化合物、脂肪、蛋白质、维生素A、B族维生素及钙、钾、铁、镁等矿物质，营养丰富、香脆可口。
牛膝，苋科牛膝属多年生草本植物，具补肝益肾、强筋活血之功效。《滇南本草》载：牛膝，止筋骨疼，强筋舒筋，止腰膝酸麻，破瘀坠胎，散结核，攻瘰疬，退痈疽、疥癞、血风、牛皮癣、脓窠。《纲目》载：牛膝，治久疟寒热，五淋尿血，茎中痛，下痢，喉痹，口疮，齿痛，痈肿恶疮，伤折。现代研究证实，牛膝中所含的促蜕皮甾酮能改善肝功能，降低血浆胆固醇作用。
夏枯草，唇形科夏枯草属多年生直立草本植物。《本草通玄》载：夏枯草，补养厥阴血脉，又能疏通结气。《滇南本草》载：夏枯草，祛肝风，行经络，治口眼歪斜，行肝气，开肝郁，止筋骨疼痛，目珠痛，散瘰疬，周身结核。现代研究证实，夏枯草营养丰富，嫩茎叶中含有蛋白质、脂肪、碳水化合物、胡萝卜素、维生素B2、尼克酸和维生素C等成分；此外，还含有皂甙、芦丁、夏枯草甙、金丝桃甙及挥发油等。夏枯草性寒，味甘、辛、微苦，具有清泄肝火、散结消肿、清热解毒、祛痰止咳、凉血止血的功效，适用于淋巴结核、甲状腺肿、乳痈、头目眩晕、口眼歪斜、筋骨疼痛、肺结核、血崩、带下、急性传染性黄疸型肝炎及细菌性痢疾等。现代药理研究表明，夏枯草有降低血压的作用，并能扩张血管，其所含芦丁有抗炎作用，并能降低血管通透性，减少脆性，降低肝脂，抵制癌细胞的作用。
随着食品工业的发展，锅巴已从原始的家庭制作发展到工业化、规模化生产，现市场开发有芝麻锅巴、瓜仁锅巴、花生锅巴等，但目前以牛膝与夏枯草作原料经烘烤制作成的保健锅巴还未见报道和产品上市。
发明内容
本发明的目的是选用具补肝益肾功效的牛膝、具清热解毒功效的夏枯草，添加入米饭中，经烘烤等工艺，制作出一种即食类锅巴。
本发明是这样实现的：
A、牛膝预处理：取新鲜的牛膝全草，清洗干净后，放入煮沸的浓度为2-3%的盐水中烫漂2-5分钟，捞出，再用凉水浸泡3-6小时，沥干体表水后，置打浆机中搅打成牛膝烂糜，入不锈钢容器中，加入牛膝烂糜重量0.2-0.5%的果胶酶、0.3-0.6%的纤维素酶、0.05-0.1%的抗坏血酸钠，搅拌均匀后加热至40-45℃，联合水解40-60分钟，制成酶解牛膝泥；
B、夏枯草预处理：取新鲜的夏枯草嫩茎叶，洗净后放入煮沸的浓度为2-3%的盐水中烫漂5-10分钟，捞出，再用凉水浸泡30分钟，沥干体表水后，置打浆机中搅打成泥，制成夏枯草泥；
C、大米预处理：取优质籼米，用水冲洗干净后入蒸饭车中蒸熟，制成籼米饭；
D、混合：取一定比例的酶解牛膝泥、夏枯草泥、籼米饭，置和面机中搅拌均匀，制得牛膝夏枯草米饭；
E、压片：将牛膝夏枯草米饭置压片机中压成0.3-0.5厘米厚的片，再切成长15厘米、宽10厘米的片，制成牛膝夏枯草米饭片；
F、烘烤：将牛膝夏枯草米饭片置隧道式烘干机中，在165-235℃的温度条件中烘烤，至水分降至5%以下，制成成品牛膝保健锅巴；
G、包装、检验、存放：成品牛膝保健锅巴在无菌条件中用食品级包装物包装，经检验合格后，入通风、干燥的库房中存放。
发明步骤D中的一定比例的酶解牛膝泥、夏枯草泥、籼米饭为：酶解牛膝泥6-20重量份、夏枯草泥4-10重量份、籼米饭70-90重量份。
本发明所述的打浆机为装有80-100目网筛的打浆机。
为进一步提高成品的保健价值，原料配方中还可添加金钗石斛泥2-6重量份。
为便于成型，所述的酶解牛膝泥、夏枯草泥在与籼米饭混合前，可将水分降至50-60%重量比。
本发明采用具补肝益肾、强筋活血的牛膝，具清热解毒、祛痰止咳功效的夏枯草，添加入米饭中，经烘烤等工艺，制作出的成品具补肝益肾、清热解毒、开胃消食的保健功效；成品厚薄均匀，呈平整块状，均匀的淡黄色，具炒米的清香，脆香爽口，老少皆宜。
以下结合实施例，对本发明作较为详细的说明。
具体实施方式
实施例1，一种牛膝保健锅巴，采用以下步骤制作：
1、牛膝预处理：取新鲜的牛膝全草，清洗干净后，放入煮沸的浓度为2%的盐水中烫漂5分钟，捞出，再用凉水浸泡4小时，沥干体表水后，置打浆机中搅打成牛膝烂糜，入不锈钢容器中，加入牛膝烂糜重量0.5%的果胶酶、0.4%的纤维素酶、0.05%的抗坏血酸钠，搅拌均匀后加热至45℃，联合水解60分钟，脱水至水分含量50%，制成酶解牛膝泥；
2、夏枯草预处理：取新鲜的夏枯草嫩茎叶，洗净后放入煮沸的浓度为2%的盐水中烫漂8分钟，捞出，再用凉水浸泡30分钟，沥干体表水后，置打浆机中搅打成泥，脱水至水分含量50%，制成夏枯草泥；
3、大米预处理：取优质籼米，用水冲洗干净后入蒸饭车中蒸熟，制成籼米饭；
4、混合：取酶解牛膝泥8公斤、夏枯草泥8公斤、籼米饭84公斤，置和面机中搅拌均匀，制得牛膝夏枯草米饭；
5、压片：将牛膝夏枯草米饭置压片机中压成0.3厘米厚的片，再切成长15厘米、宽10厘米的片，制成牛膝夏枯草米饭片；
6、烘烤：将牛膝夏枯草米饭片置隧道式烘干机中，在195℃的温度条件中烘烤，至水分降至5%以下，制成成品牛膝保健锅巴；
7、包装、检验、存放：成品牛膝保健锅巴在无菌条件中用食品级塑料包装袋包装，经检验合格后，入通风、干燥的库房中存放。
实施例2，一种牛膝保健锅巴，采用以下步骤制作：
1、牛膝预处理：取新鲜的牛膝全草，清洗干净后，放入煮沸的浓度为2.2%的盐水中烫漂5分钟，捞出，再用凉水浸泡6小时，沥干体表水后，置打浆机中搅打成牛膝烂糜，入不锈钢容器中，加入牛膝烂糜重量0.4%的果胶酶、0.5%的纤维素酶、0.08%的抗坏血酸钠，搅拌均匀后加热至42℃，联合水解60分钟，脱水至水分含量55%，制成酶解牛膝泥；
2、夏枯草预处理：取新鲜的夏枯草嫩茎叶，洗净后放入煮沸的浓度为2%的盐水中烫漂9分钟，捞出，再用凉水浸泡30分钟，沥干体表水后，置打浆机中搅打成泥，脱水至水分含量55%，制成夏枯草泥；
3、金钗石斛预处理：取花蕾形成之前的金钗石斛嫩茎叶，采收后去除杂质，用清水冲洗干净，沥干体表水后，置装有80目网筛的打浆机中搅打成泥，制成金钗石斛泥；
4、大米预处理：取优质籼米，用水冲洗干净后入蒸饭车中蒸熟，制成籼米饭；
5、混合：取酶解牛膝泥7公斤、夏枯草泥7公斤、金钗石斛泥4公斤，籼米饭82公斤，置和面机中搅拌均匀，制得牛膝夏枯草米饭；
6、压片：将牛膝夏枯草米饭置压片机中压成0.4厘米厚的片，再切成长15厘米、宽10厘米的片，制成牛膝夏枯草米饭片；
7、烘烤：将牛膝夏枯草米饭片置隧道式烘干机中，在215℃的温度条件中烘烤，至水分降至5%以下，制成成品牛膝保健锅巴；
8、包装、检验、存放：成品牛膝保健锅巴在无菌条件中用食品级塑料包装袋包装，经检验合格后，入通风、干燥的库房中存放。
金钗石斛，多年生草本植物，又名：金钗石、扁金钗、扁黄草、扁草。《本草纲目》称它有“强阴益精、厚肠胃、补内孢不足、轻身延年”之功效。现代研究证实，其具有增强免疫、强阴益精、生津养胃、润肺止咳、滋阴清热、生津止渴之功效，对心脑血管、消化系统和呼吸系统、眼科等有特殊功效，用于热病伤津、口渴舌燥、病后虚热、抗癌、益胃生津，滋阴清热、清肝、明目、调节血脂、降血糖等，具有滋阴清热，生津止渴的功效。
本发明的实施例2中，向原料中添加了金钗石斛泥，使得产品增添了滋阴清热、生津止渴的保健功效，其口味、滋味、保健价值得到了进一步提高。
以上的实施例仅仅是对本发明的优选实施方式进行描述，并非对本发明的范围进行限定，在不脱离本发明设计精神的前提下，本领域普通工程技术人员对本发明的技术方案做出的各种变形和改进，均应落入本发明的权利要求书确定的保护范围内。
本发明未涉及部分均与现有技术相同或可采用现有技术加以实现。
Claims (5)
1.一种牛膝保健锅巴，其特征在于：采用以下步骤制作：
A、牛膝预处理：取新鲜的牛膝全草，清洗干净后，放入煮沸的浓度为2-3%的盐水中烫漂2-5分钟，捞出，再用凉水浸泡3-6小时，沥干体表水后，置打浆机中搅打成牛膝烂糜，入不锈钢容器中，加入牛膝烂糜重量0.2-0.5%的果胶酶、0.3-0.6%的纤维素酶、0.05-0.1%的抗坏血酸钠，搅拌均匀后加热至40-45℃，联合水解40-60分钟，制成酶解牛膝泥；
B、夏枯草预处理：取新鲜的夏枯草嫩茎叶，洗净后放入煮沸的浓度为2-3%的盐水中烫漂5-10分钟，捞出，再用凉水浸泡30分钟，沥干体表水后，置打浆机中搅打成泥，制成夏枯草泥；
C、大米预处理：取优质籼米，用水冲洗干净后入蒸饭车中蒸熟，制成籼米饭；
D、混合：取一定比例的酶解牛膝泥、夏枯草泥、籼米饭，置和面机中搅拌均匀，制得牛膝夏枯草米饭；
E、压片：将牛膝夏枯草米饭置压片机中压成0.3-0.5厘米厚的片，再切成长15厘米、宽10厘米的片，制成牛膝夏枯草米饭片；
F、烘烤：将牛膝夏枯草米饭片置隧道式烘干机中，在165-235℃的温度条件中烘烤，至水分降至5%以下，制成成品牛膝保健锅巴；
G、包装、检验、存放：成品牛膝保健锅巴在无菌条件中用食品级包装物包装，经检验合格后，入通风、干燥的库房中存放。
2.根据权利要求1所述的一种牛膝保健锅巴，其特征在于：步骤D中的一定比例的酶解牛膝泥、夏枯草泥、籼米饭为：酶解牛膝泥6-20重量份、夏枯草泥4-10重量份、籼米饭70-90重量份。
3.根据权利要求1所述的一种牛膝保健锅巴，其特征在于：所述的打浆机为装有80-100目网筛的打浆机。
4.根据权利要求1或2所述的一种牛膝保健锅巴，其特征在于：原料配方中还可添加金钗石斛泥2-6重量份。
5.根据权利要求1或2所述的一种牛膝保健锅巴，其特征在于：所述的酶解牛膝泥、夏枯草泥在与籼米饭混合前，可将水分降至50-60%重量比。
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