CN103621906B - 一种荸荠錾菜锅巴 - Google Patents
一种荸荠錾菜锅巴 Download PDFInfo
- Publication number
- CN103621906B CN103621906B CN201310556106.5A CN201310556106A CN103621906B CN 103621906 B CN103621906 B CN 103621906B CN 201310556106 A CN201310556106 A CN 201310556106A CN 103621906 B CN103621906 B CN 103621906B
- Authority
- CN
- China
- Prior art keywords
- rice
- dish
- water chestnut
- water
- enzymolysis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 74
- 235000009566 rice Nutrition 0.000 title claims abstract description 74
- 244000285774 Cyperus esculentus Species 0.000 title abstract 3
- 235000005853 Cyperus esculentus Nutrition 0.000 title abstract 3
- 241000634758 Leonurus pseudomacranthus Species 0.000 title abstract 3
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 73
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims description 68
- 235000014364 Trapa natans Nutrition 0.000 claims description 68
- 235000009165 saligot Nutrition 0.000 claims description 68
- 241001083492 Trapa Species 0.000 claims description 61
- 238000003756 stirring Methods 0.000 claims description 14
- 235000012054 meals Nutrition 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 108010059892 Cellulase Proteins 0.000 claims description 10
- 229910000831 Steel Inorganic materials 0.000 claims description 10
- 229940106157 cellulase Drugs 0.000 claims description 10
- 230000007062 hydrolysis Effects 0.000 claims description 10
- 238000006460 hydrolysis reaction Methods 0.000 claims description 10
- 235000010378 sodium ascorbate Nutrition 0.000 claims description 10
- 229960005055 sodium ascorbate Drugs 0.000 claims description 10
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 claims description 10
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 claims description 10
- 239000010959 steel Substances 0.000 claims description 10
- 240000001085 Trapa natans Species 0.000 claims description 7
- 235000013305 food Nutrition 0.000 claims description 6
- 239000002352 surface water Substances 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 5
- 230000018044 dehydration Effects 0.000 claims description 5
- 238000006297 dehydration reaction Methods 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 206010033546 Pallor Diseases 0.000 claims description 4
- 238000003556 assay Methods 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 4
- 239000013505 freshwater Substances 0.000 claims description 4
- 239000012266 salt solution Substances 0.000 claims description 4
- 238000010025 steaming Methods 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 2
- 239000012535 impurity Substances 0.000 claims description 2
- 239000008280 blood Substances 0.000 abstract description 9
- 210000004369 blood Anatomy 0.000 abstract description 9
- 239000000463 material Substances 0.000 abstract description 8
- 230000001737 promoting effect Effects 0.000 abstract description 8
- 210000001124 body fluid Anatomy 0.000 abstract description 7
- 239000010839 body fluid Substances 0.000 abstract description 7
- 235000010675 chips/crisps Nutrition 0.000 abstract description 5
- 231100000331 toxic Toxicity 0.000 abstract description 5
- 230000002588 toxic effect Effects 0.000 abstract description 5
- 239000000203 mixture Substances 0.000 abstract description 4
- 230000017531 blood circulation Effects 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 2
- 206010039424 Salivary hypersecretion Diseases 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
- 208000026451 salivation Diseases 0.000 abstract 1
- 230000028327 secretion Effects 0.000 abstract 1
- 239000000047 product Substances 0.000 description 11
- 230000000694 effects Effects 0.000 description 8
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 6
- 238000010791 quenching Methods 0.000 description 5
- 210000002784 stomach Anatomy 0.000 description 5
- 230000035922 thirst Effects 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 4
- 201000006549 dyspepsia Diseases 0.000 description 4
- 239000012530 fluid Substances 0.000 description 4
- 230000003014 reinforcing effect Effects 0.000 description 4
- 241000411851 herbal medicine Species 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 3
- 231100000614 poison Toxicity 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- 231100000862 numbness Toxicity 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 238000009423 ventilation Methods 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 208000002874 Acne Vulgaris Diseases 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 208000035473 Communicable disease Diseases 0.000 description 1
- 206010010144 Completed suicide Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000202829 Eleocharis Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 208000015220 Febrile disease Diseases 0.000 description 1
- 208000031361 Hiccup Diseases 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 102000011782 Keratins Human genes 0.000 description 1
- 108010076876 Keratins Proteins 0.000 description 1
- 241000207923 Lamiaceae Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 206010027514 Metrorrhagia Diseases 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000353135 Psenopsis anomala Species 0.000 description 1
- 241000589517 Pseudomonas aeruginosa Species 0.000 description 1
- 241000287420 Pyrus x nivalis Species 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 241000191967 Staphylococcus aureus Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 206010000496 acne Diseases 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000000845 anti-microbial effect Effects 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 229910021538 borax Inorganic materials 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000012790 confirmation Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 210000002468 fat body Anatomy 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 206010029410 night sweats Diseases 0.000 description 1
- 230000036565 night sweats Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000032696 parturition Effects 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 230000002085 persistent effect Effects 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000004328 sodium tetraborate Substances 0.000 description 1
- 235000010339 sodium tetraborate Nutrition 0.000 description 1
- 235000021055 solid food Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000008736 traumatic injury Effects 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
- A23L7/139—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals made from wholegrain or grain pieces without preparation of meal or dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开了一种荸荠錾菜锅巴，采用具清热生津、凉血解毒功能的荸荠，具清热解毒、活血化瘀功效的錾菜，添加入米饭中，经烘烤等工艺，制作出的成品具凉血生津、清热解毒、开胃消食的保健功效；成品厚薄均匀，呈平整块状，均匀的淡黄色，具炒米的清香，脆香爽口，老少皆宜。
Description
技术领域
本发明涉及一种即食类烘烤食品，具体地说是涉及一种烘烤类的锅巴。
背景技术
历史以来，人们在用铁锅煮制大米饭时，往往将锅饭下部贴着锅的锅巴，用微火烤去水分，让其自然剥离，形成焦脆干锅巴，不仅酥脆味香，还利于保存作方便干粮。我国中药学认为，锅巴性味甘平，能健脾消食、止泻，用于脾胃虚弱，消化不良，久泻等。现代研究证实，锅巴中含有碳水化合物、脂肪、蛋白质、维生素A、B族维生素及钙、钾、铁、镁等矿物质，营养丰富、香脆可口。
荸荠，莎草科荸荠属浅水性宿根草本植物。荸荠球茎皮色紫黑，肉质洁白，味甜多汁，清脆可口，自古有地下雪梨之美誉，北方人视之为江南人参；荸荠既可作为水果，又可算作蔬菜，是大众喜爱的时令之品。
清代医学专著《本草求真》记载，荸荠“味甘性寒”，具有“破积攻坚、止血、止痢、解毒、发痘、清色醒酒”之功效。《本草纲目》载：其“主消渴痹热，温中益气，下丹石，消风毒；除胸中实热气。” 现代研究证实，荸荠，清热生津，凉血解毒；主治消渴，祛体内痹热，温中益气；开胃消食，治呃逆，消积食，饭后宜食此果；还可治误吞铜物等及便血，血崩等血症。研成末食，明耳目消黄疸，使肠胃不饥。
研究表明，荸荠有预防急性传染病的功能，它营养丰富，是一种不可多得的两用食物。它含有大量的淀粉、蛋白质、脂肪、粗纤维、胡萝卜素、维生素B、维生素C、铁、钙和磷。由于荸荠含有各种不同的营养，它的食疗功效也很好，它具有解毒、利尿等功效。经了解，荸荠中的磷含量是所有茎类蔬菜中含量最高的，磷元素可以促进人体发育，同时可以促进体内的糖、脂肪、蛋白质三大物质的代谢，调节酸碱平衡。科学家在对荸荠的研究中还发现了一种抗菌成分——荸荠英，它对金黄色葡萄球菌、大肠杆菌及绿脓杆菌均有一定的抑制作用。
錾菜，为唇形科一年生草本植物，茎直立，高40-100厘米以上，方形，具4棱，有节，密被倒生的租毛；叶厚，带革质，对生，两面均有灰白色毛；下部的叶有长柄，卵圆形或羽状3深裂，先端锐尖，基部楔形，边缘有粗锯齿和缘毛；中部的叶有短柄，披针状卵圆形，有粗锯齿：枝梢的叶无柄，椭圆形至倒披针形，全缘。
錾菜生于山坡、路边、荒地上，分布东北、华北、华中、华东及西南等地，是我国常用的一味中草药。《本草拾遗》载：錾菜，味辛，平，无毒。《滇南本草》载：味酸甘，性热，无毒，主治一切筋骨痿软，脱阳脱阴，夜多盗汗，跌打损伤。《中药大辞典》记载：錾菜，具清热解毒、活血化瘀的功效。
随着食品工业的发展，锅巴已从原始的家庭制作发展到工业化、规模化生产，现市场开发有芝麻锅巴、瓜仁锅巴、花生锅巴等，但目前以荸荠与錾菜作原料经烘烤制作成的保健锅巴还未见报道和产品上市。
发明内容
本发明的目的是选用具清热生津功效的荸荠、具清热解毒功效的錾菜，添加入米饭中，经烘烤等工艺，制作出一种即食类锅巴。
本发明是这样实现的：
一种荸荠錾菜锅巴，其特征在于：采用以下步骤制作：
A、荸荠预处理：取新鲜的荸荠球茎，清洗干净后去皮，置打浆机中搅打成荸荠烂糜，入不锈钢容器中，加入荸荠烂糜重量0.1-0.4%的果胶酶、0.1-0.5%的纤维素酶、0.05-0.1%的抗坏血酸钠，搅拌均匀后加热至40-45℃，联合水解40-60分钟，制成酶解荸荠泥；
B、錾菜预处理：取新鲜錾菜全草，洗净后放入煮沸的浓度为2-3%的盐水中烫漂5-10分钟，捞出，再用凉水浸泡15-30分钟，沥干体表水后，置打浆机中搅打成錾菜烂糜，入不锈钢容器中，加入錾菜烂糜重量0.1-0.4%的果胶酶、0.1-0.5 %的纤维素酶、0.05-0.1%的抗坏血酸钠，搅拌均匀后加热至40-45℃，联合水解40-60分钟，制成酶解錾菜泥；
C、大米预处理：取优质籼米，用水冲洗干净后入蒸饭车中蒸熟，制成籼米饭；
D、混合：取一定比例的酶解荸荠泥、酶解錾菜泥、籼米饭，置和面机中搅拌均匀，制得荸荠錾菜米饭；
E、压片：将荸荠錾菜米饭置压片机中压成0.3-0.5厘米厚的片，再切成长12厘米、宽10厘米的片，制成荸荠錾菜米饭片；
F、烘烤：将荸荠錾菜米饭片置隧道式烘干机中，在165-235℃的温度条件中烘烤，至水分降至5%以下，制成成品荸荠錾菜锅巴；
G、包装、检验、存放：成品荸荠錾菜锅巴在无菌条件中用食品级包装物包装，经检验合格后，入通风、干燥的库房中存放。
本发明步骤D中的一定比例的酶解荸荠泥、酶解錾菜泥、籼米饭为：酶解荸荠泥10-20重量份、酶解錾菜泥10-20重量份、籼米饭60-80重量份。
发明中，所述的打浆机为装有80-100目网筛的打浆机。
为进一步提高成品的保健价值，原料配方中还可添加酶解金钗石斛泥5-15重量份。
为便于成型，所述的酶解荸荠泥、酶解錾菜泥在与籼米饭混合前，可将水分降至50-60%重量比。
本发明采用具清热生津、凉血解毒功能的荸荠，具清热解毒、活血化瘀功效的錾菜，添加入米饭中，经烘烤等工艺，制作出的成品具凉血生津、清热解毒、开胃消食的保健功效；成品厚薄均匀，呈平整块状，均匀的淡黄色，具炒米的清香，脆香爽口，老少皆宜。
以下结合实施例，对本发明作较为详细的说明。
具体实施方式
实施例1，一种荸荠錾菜锅巴，采用以下步骤制作：
1、荸荠预处理：取新鲜的荸荠球茎，清洗干净后去皮，置装有80目网筛的打浆机中搅打成荸荠烂糜，入不锈钢容器中，加入荸荠烂糜重量0.1%的果胶酶、0.3%的纤维素酶、0.05%的抗坏血酸钠，搅拌均匀后加热至45℃，联合水解45分钟，脱水至水分含量55%，制成酶解荸荠泥；
2、錾菜预处理：取新鲜錾菜全草，洗净后放入煮沸的浓度为2%的盐水中烫漂5分钟，捞出，再用凉水浸泡25分钟，沥干体表水后，置装有80目网筛的打浆机中搅打成錾菜烂糜，入不锈钢容器中，加入錾菜烂糜重量0.4%的果胶酶、0.3 %的纤维素酶、0.05%的抗坏血酸钠，搅拌均匀后加热至45℃，联合水解45分钟，脱水至水分含量55%，制成酶解錾菜泥；
3、大米预处理：取优质籼米，用水冲洗干净后入蒸饭车中蒸熟，制成籼米饭；
4、混合：取酶解荸荠泥12公斤、酶解錾菜泥8公斤、籼米饭80公斤，置和面机中搅拌均匀，制得荸荠錾菜米饭；
5、压片：将荸荠錾菜米饭置压片机中压成0.3厘米厚的片，再切成长12厘米、宽10厘米的片，制成荸荠錾菜米饭片；
6、烘烤：将荸荠錾菜米饭片置隧道式烘干机中，在190℃的温度条件中烘烤，至水分降至5%以下，制成成品荸荠錾菜锅巴；
7、包装、检验、存放：成品荸荠錾菜锅巴在无菌条件中用食品级塑料包装袋包装，经检验合格后，入通风、干燥的库房中存放。
实施例2，一种荸荠錾菜锅巴，采用以下步骤制作：
1、荸荠预处理：取新鲜的荸荠球茎，清洗干净后去皮，置装有80目网筛的打浆机中搅打成荸荠烂糜，入不锈钢容器中，加入荸荠烂糜重量0.2%的果胶酶、0.3%的纤维素酶、0.05%的抗坏血酸钠，搅拌均匀后加热至40℃，联合水解60分钟，脱水至水分含量50%，制成酶解荸荠泥；
2、錾菜预处理：取新鲜錾菜全草，洗净后放入煮沸的浓度为2%的盐水中烫漂5分钟，捞出，再用凉水浸泡25分钟，沥干体表水后，置装有80目网筛的打浆机中搅打成錾菜烂糜，入不锈钢容器中，加入錾菜烂糜重量0.3%的果胶酶、0.3 %的纤维素酶、0.05%的抗坏血酸钠，搅拌均匀后加热至40℃，联合水解60分钟，脱水至水分含量50%，制成酶解錾菜泥；
3、金钗石斛预处理：取花蕾形成之前的金钗石斛嫩茎叶，采收后去除杂质，用清水冲洗干净，沥干体表水后，置装有80目网筛的打浆机中搅打成金钗石斛泥，入不锈钢容器中，加入金钗石斛泥重量0.2%的果胶酶、0.5 %的纤维素酶、0.05%的抗坏血酸钠，搅拌均匀后加热至40℃，联合水解60分钟，脱水至水分含量50%，制成酶解金钗石斛泥；
4、大米预处理：取优质籼米，用水清洗干净，后入蒸饭车中蒸熟，制成籼米饭；
5、混合：取酶解荸荠泥14公斤、酶解錾菜泥11公斤、酶解金钗石斛泥5公斤、籼米饭70公斤，置和面机中搅拌均匀，制得荸荠錾菜米饭；
6、压片：将荸荠錾菜米饭置压片机中压成0.3厘米厚的片，再切成长15厘米、宽10厘米的片，制成荸荠錾菜米饭片；
7、烘烤：将荸荠錾菜米饭片置隧道式烘干机中，在205℃的温度条件中烘烤，至水分降至5%以下，制成成品荸荠錾菜锅巴；
8、包装、检验、存放：成品荸荠錾菜锅巴在无菌条件中用食品级塑料包装袋密封包装，经检验合格后，入通风、干燥的库房中存放。
金钗石斛，多年生草本植物，又名：金钗石、扁金钗、扁黄草、扁草。《本草纲目》称它有“强阴益精、厚肠胃、补内孢不足、轻身延年”之功效。现代研究证实，其具有增强免疫、强阴益精、生津养胃、润肺止咳、滋阴清热、生津止渴之功效，对心脑血管、消化系统和呼吸系统、眼科等有特殊功效，用于热病伤津、口渴舌燥、病后虚热、抗癌、益胃生津，滋阴清热、清肝、明目、调节血脂、降血糖等，具有滋阴清热，生津止渴的功效。
本发明的实施例2中，向原料中添加了金钗石斛泥，使得产品增添了滋阴清热、生津止渴的保健功效，其口味、滋味、保健价值得到了进一步提高。
以上的实施例仅仅是对本发明的优选实施方式进行描述，并非对本发明的范围进行限定，在不脱离本发明设计精神的前提下，本领域普通工程技术人员对本发明的技术方案做出的各种变形和改进，均应落入本发明的权利要求书确定的保护范围内。
本发明未涉及部分均与现有技术相同或可采用现有技术加以实现。
Claims (1)
1.一种荸荠錾菜锅巴，其特征在于，采用以下步骤制作：
A、荸荠预处理：取新鲜的荸荠球茎，清洗干净后去皮，置装有80目网筛的打浆机中搅打成荸荠烂糜，入不锈钢容器中，加入荸荠烂糜重量0.2%的果胶酶、0.3%的纤维素酶、0.05%的抗坏血酸钠，搅拌均匀后加热至40℃，联合水解60分钟，脱水至水分含量50%，制成酶解荸荠泥；
B、錾菜预处理：取新鲜錾菜全草，洗净后放入煮沸的浓度为2%的盐水中烫漂5分钟，捞出，再用凉水浸泡25分钟，沥干体表水后，置装有80目网筛的打浆机中搅打成錾菜烂糜，入不锈钢容器中，加入錾菜烂糜重量0.3%的果胶酶、0.3%的纤维素酶、0.05%的抗坏血酸钠，搅拌均匀后加热至40℃，联合水解60分钟，脱水至水分含量50%，制成酶解錾菜泥；
C、金钗石斛预处理：取花蕾形成之前的金钗石斛嫩茎叶，采收后去除杂质，用清水冲洗干净，沥干体表水后，置装有80目网筛的打浆机中搅打成金钗石斛泥，入不锈钢容器中，加入金钗石斛泥重量0.2%的果胶酶、0.5 %的纤维素酶、0.05%的抗坏血酸钠，搅拌均匀后加热至40℃，联合水解60分钟，脱水至水分含量50%，制成酶解金钗石斛泥；
D、大米预处理：取优质籼米，用水清洗干净，后入蒸饭车中蒸熟，制成籼米饭；
E、混合：取酶解荸荠泥14公斤、酶解錾菜泥11公斤、酶解金钗石斛泥5公斤、籼米饭70公斤，置和面机中搅拌均匀，制得荸荠錾菜米饭；
F、压片：将荸荠錾菜米饭置压片机中压成0.3厘米厚的片，再切成长15厘米、宽10厘米的片，制成荸荠錾菜米饭片；
G、烘烤：将荸荠錾菜米饭片置隧道式烘干机中，在205℃的温度条件中烘烤，至水分降至5%以下，制成成品荸荠錾菜锅巴；
H、包装、检验、存放：成品荸荠錾菜锅巴在无菌条件中用食品级塑料包装袋密封包装，经检验合格后，入通风、干燥的库房中存放。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310556106.5A CN103621906B (zh) | 2013-11-12 | 2013-11-12 | 一种荸荠錾菜锅巴 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310556106.5A CN103621906B (zh) | 2013-11-12 | 2013-11-12 | 一种荸荠錾菜锅巴 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103621906A CN103621906A (zh) | 2014-03-12 |
| CN103621906B true CN103621906B (zh) | 2015-06-10 |
Family
ID=50203638
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310556106.5A Active CN103621906B (zh) | 2013-11-12 | 2013-11-12 | 一种荸荠錾菜锅巴 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103621906B (zh) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103907827B (zh) * | 2014-04-16 | 2015-06-10 | 宁波市鄞州风名工业产品设计有限公司 | 雪梨味锅巴的制备方法 |
| CN103907828B (zh) * | 2014-04-16 | 2015-07-15 | 宁波市鄞州风名工业产品设计有限公司 | 哈密瓜味锅巴的制备方法 |
| CN103989087A (zh) * | 2014-04-17 | 2014-08-20 | 马鞍山市瑞利食品有限公司 | 一种荸荠银条菜锅巴及其加工方法 |
| CN105249233A (zh) * | 2015-11-13 | 2016-01-20 | 宁波市鄞州风名工业产品设计有限公司 | 茶香锅巴及其制作方法 |
| CN106174005A (zh) * | 2016-08-26 | 2016-12-07 | 明毅强 | 一种草石蚕黄精保健锅巴的加工方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1058293C (zh) * | 1993-12-08 | 2000-11-08 | 李全才 | 中药酶法提取 |
| CN1199580C (zh) * | 2001-10-11 | 2005-05-04 | 汪林 | 籼米锅巴的生产工艺 |
| CN101496596A (zh) * | 2008-12-24 | 2009-08-05 | 王福起 | 保健锅巴及制备方法 |
| CN101940301A (zh) * | 2010-08-08 | 2011-01-12 | 程振雷 | 营养健康强身食疗的新型膨化食品 |
-
2013
- 2013-11-12 CN CN201310556106.5A patent/CN103621906B/zh active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN103621906A (zh) | 2014-03-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103564337B (zh) | 一种牛膝保健锅巴 | |
| CN103583992B (zh) | 一种枸杞保健锅巴 | |
| CN103609635B (zh) | 一种羊乳艾蒿锅巴 | |
| CN104187403B (zh) | 一种玉竹红枣锅巴 | |
| CN104207125A (zh) | 一种石斛香茶保健锅巴 | |
| CN103621906B (zh) | 一种荸荠錾菜锅巴 | |
| CN101461553B (zh) | 五指毛桃鸡汤的加工方法 | |
| CN103719733B (zh) | 一种百合保健锅巴 | |
| KR101156353B1 (ko) | 가시오가피를 이용한 전복 장조림 제조방법 및 그에 의해 제조된 전복 장조림 | |
| CN103960553A (zh) | 一种汤圆及其制备方法 | |
| KR20150051049A (ko) | 참마와 소맥분을 포함하는 찜닭 소스 및 이것의 제조방법 | |
| KR101190329B1 (ko) | 꾸지뽕을 이용한 고추장 제조방법 | |
| CN103652638B (zh) | 一种白果沙参保健锅巴 | |
| CN103609974B (zh) | 一种葛根保健锅巴 | |
| CN103621905B (zh) | 一种桔梗珍珠菜保健锅巴的制作方法 | |
| CN103637095B (zh) | 一种南瓜保健锅巴 | |
| CN105795072A (zh) | 一种黄瓜健康巧克力 | |
| CN105815520A (zh) | 一种辣椒健康白巧克力 | |
| KR102202852B1 (ko) | 전통 쌍화차의 제조방법 및 이를 이용하여 제조한 전통 쌍화차 | |
| KR101469932B1 (ko) | 황태 곤드레나물 밥 및 이의 제조방법 | |
| CN105685879A (zh) | 一种适于夏季食用的凉糕及其制备方法 | |
| CN103859268A (zh) | 一种黄瓜咸肉保健粥及其制备方法 | |
| CN110338245A (zh) | 一种杏仁油茶及其制备方法 | |
| CN107397200A (zh) | 一种牛肉番茄酱及其制备方法 | |
| CN106509147A (zh) | 一种莲雾风味方便面奶酪及其制作方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| ASS | Succession or assignment of patent right |
Owner name: ANHUI GEGEN PRODUCTIVITY PROMOTION CENTER CO., LTD Free format text: FORMER OWNER: WANG SHENGMING Effective date: 20150409 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20150409 Address after: 241300 Anhui city of Wuhu province Nanling County town town streets smoke Applicant after: Anhui Gegen Productivity Promotion Center Co., Ltd. Address before: 241300 Anhui Province, Wuhu city Nanling County town government pier No. 60 Applicant before: Wang Shengming |
|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |