CN103609975B - 一种黄精保健锅巴 - Google Patents
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Abstract
本发明公开了一种黄精保健锅巴，采用具补气养阴、健脾润肺功能的黄精，具滋阴润燥、益胃生津功效的麦冬，添加入米饭中，经烘烤等工艺，制作出的成品具补气养阴、润燥生津、开胃消食的保健功效；成品厚薄均匀，呈平整块状，均匀的淡黄色，具炒米的清香，脆香爽口，老少皆宜。
Description
技术领域
本发明涉及一种即食类烘烤食品，具体地说是涉及一种烘烤类的锅巴。
背景技术
历史以来，人们在用铁锅煮制大米饭时，往往将锅饭下部贴着锅的锅巴，用微火烤去水分，让其自然剥离，形成焦脆干锅巴，不仅酥脆味香，还利于保存作方便干粮。我国中药学认为，锅巴性味甘平，能健脾消食、止泻，用于脾胃虚弱，消化不良，久泻等。现代研究证实，锅巴中含有碳水化合物、脂肪、蛋白质、维生素A、B族维生素及钙、钾、铁、镁等矿物质，营养丰富、香脆可口。
黄精，百合科黄精属多年生草本植物，具有补气养阴，健脾，润肺，益肾功能。用于治疗脾胃虚弱，体倦乏力，口干食少，肺虚燥咳，精血不足，内热消渴等症。对于糖尿病很有疗效。黄精具有降血压，降血糖，降血脂，防止动脉粥样硬化，延缓衰老和抗菌等作用，黄精多糖具有免疫激活作用。用于阴虚肺燥，干咳少痰，及肺肾阴虚的劳嗽久咳等。用于脾胃虚弱。既补脾阴，又益脾气，用于肾虚精亏得头晕，腰膝酸软，须发早白及消渴等。
麦冬，为百合科沿阶草属多年生草本植物。《神农本草经》载：主心腹结气，伤中伤饱，胃络脉绝，羸瘦短气。《名医别录》载：疗身重目黄，心下支满，虚劳客热，口干烦渴，止呕吐，愈痿蹶，强阴益精，消谷调中，保神，定肺气，安五脏，令人肥健。《药性论》载：治热毒，止烦渴，主大水面目肢节浮肿，下水。治肺痿吐脓，主泄精。《本草拾遗》载：治寒热体劳，下痰饮。现代研究证实，麦冬可用于燥咳，咯血，阴伤口渴，肠燥便秘之症。但天冬大寒，清火润燥力较麦冬大，且滋肾阴；而麦冬微寒，滋阴润燥之力较天冬为差，然其滋腻之性较小，兼清心除烦益胃生津。
随着食品工业的发展，锅巴已从原始的家庭制作发展到工业化、规模化生产，现市场开发有芝麻锅巴、瓜仁锅巴、花生锅巴等，但目前以黄精与麦冬作原料经烘烤制作成的保健锅巴还未见报道和产品上市。
发明内容
本发明的目的是选用具补气养阴功效的黄精、具益胃生津功效的麦冬，添加入米饭中，经烘烤等工艺，制作出一种即食类锅巴。
本发明是这样实现的：
一种黄精保健锅巴，其特征在于：采用以下步骤制作：
A、黄精预处理：取新鲜的黄精根茎，清洗干净后切成薄片，置打浆机中搅打成黄精烂糜，入不锈钢容器中，加入黄精烂糜重量0.2-0.4%的果胶酶、0.2-0.5%的纤维素酶、0.05-0.1%的抗坏血酸钠，搅拌均匀后加热至40-45℃，联合水解40-60分钟，制成酶解黄精泥；
B、麦冬预处理：取新鲜麦冬块根，清洗干净后，置打浆机中搅打成麦冬烂糜，入不锈钢容器中，加入麦冬烂糜重量0.1-0.4%的果胶酶、0.3-0.6 %的纤维素酶、0.05-0.1%的抗坏血酸钠，搅拌均匀后加热至40-45℃，联合水解40-60分钟，制成酶解麦冬泥；
C、大米预处理：取优质籼米，用水冲洗干净后入蒸饭车中蒸熟，制成籼米饭；
D、混合：取一定比例的酶解黄精泥、酶解麦冬泥、籼米饭，置和面机中搅拌均匀，制得黄精麦冬米饭；
E、压片：将黄精麦冬米饭置压片机中压成0.3-0.5厘米厚的片，再切成长12厘米、宽10厘米的片，制成黄精麦冬米饭片；
F、烘烤：将黄精麦冬米饭片置隧道式烘干机中，在165-235℃的温度条件中烘烤，至水分降至5%以下，制成成品黄精锅巴；
G、包装、检验、存放：成品黄精锅巴在无菌条件中用食品级包装物包装，经检验合格后，入通风、干燥的库房中存放。
本发明步骤D中的一定比例的酶解黄精泥、酶解麦冬泥、籼米饭为：酶解黄精泥10-20重量份、酶解麦冬泥10-20重量份、籼米饭60-80重量份。
发明中，所述的打浆机为装有80-100目网筛的打浆机。
为进一步提高成品的保健价值，原料配方中还可添加酶解金钗石斛泥5-10重量份。
为便于成型，所述的酶解黄精泥、酶解麦冬泥在与籼米饭混合前，可将水分降至50-60%重量比。
本发明采用具补气养阴、健脾润肺功能的黄精，具滋阴润燥、益胃生津功效的麦冬，添加入米饭中，经烘烤等工艺，制作出的成品具补气养阴、润燥生津、开胃消食的保健功效；成品厚薄均匀，呈平整块状，均匀的淡黄色，具炒米的清香，脆香爽口，老少皆宜。
以下结合实施例，对本发明作较为详细的说明。
具体实施方式
实施例1，一种黄精保健锅巴，采用以下步骤制作：
1、黄精预处理：取新鲜的黄精根茎，清洗干净后切成薄片，置装有80目网筛的打浆机中搅打成黄精烂糜，入不锈钢容器中，加入黄精烂糜重量0.3%的果胶酶、0.2%的纤维素酶、0.1%的抗坏血酸钠，搅拌均匀后加热至45℃，联合水解50分钟，脱水至水分含量50%，制成酶解黄精泥；
2、麦冬预处理：取新鲜麦冬块根，清洗干净后，置装有80目网筛的打浆机中搅打成麦冬烂糜，入不锈钢容器中，加入麦冬烂糜重量0.1%的果胶酶、0.3 %的纤维素酶、0.05%的抗坏血酸钠，搅拌均匀后加热至45℃，联合水解50分钟，脱水至水分含量50%，制成酶解麦冬泥；
3、大米预处理：取优质籼米，用水冲洗干净后入蒸饭车中蒸熟，制成籼米饭；
4、混合：取酶解黄精泥10公斤、酶解麦冬泥10公斤、籼米饭80公斤，置和面机中搅拌均匀，制得黄精麦冬米饭；
5、压片：将黄精麦冬米饭置压片机中压成0.3厘米厚的片，再切成长12厘米、宽10厘米的片，制成黄精麦冬米饭片；
6、烘烤：将黄精麦冬米饭片置隧道式烘干机中，在190℃的温度条件中烘烤，至水分降至5%以下，制成成品黄精锅巴；
7、包装、检验、存放：成品黄精锅巴在无菌条件中用食品级塑料包装袋包装，经检验合格后，入通风、干燥的库房中存放。
实施例2，一种黄精保健锅巴，采用以下步骤制作：
1、黄精预处理：取新鲜的黄精根茎，清洗干净后切成薄片，置装有100目网筛的打浆机中搅打成黄精烂糜，入不锈钢容器中，加入黄精烂糜重量0.4%的果胶酶、0.5%的纤维素酶、0.1%的抗坏血酸钠，搅拌均匀后加热至40℃，联合水解60分钟，脱水至水分含量55%，制成酶解黄精泥；
2、麦冬预处理：取新鲜麦冬块根，清洗干净后，置装有100目网筛的打浆机中搅打成麦冬烂糜，入不锈钢容器中，加入麦冬烂糜重量0.3%的果胶酶、0.6 %的纤维素酶、0.05%的抗坏血酸钠，搅拌均匀后加热至40℃，联合水解60分钟，脱水至水分含量55%，制成酶解麦冬泥；
3、金钗石斛预处理：取花蕾形成之前的金钗石斛嫩茎叶，采收后去除杂质，用清水冲洗干净，沥干体表水后，置装有100目网筛的打浆机中搅打成金钗石斛泥，入不锈钢容器中，加入金钗石斛泥重量0.2%的果胶酶、0.6 %的纤维素酶、0.07%的抗坏血酸钠，搅拌均匀后加热至40℃，联合水解60分钟，脱水至水分含量55%，制成酶解金钗石斛泥；
4、大米预处理：取优质籼米，用水清洗干净，后入蒸饭车中蒸熟，制成籼米饭；
5、混合：取酶解黄精泥15公斤、酶解麦冬泥10公斤、酶解金钗石斛泥5公斤、籼米饭70公斤，置和面机中搅拌均匀，制得黄精麦冬米饭；
6、压片：将黄精麦冬米饭置压片机中压成0.3厘米厚的片，再切成长15厘米、宽10厘米的片，制成黄精麦冬米饭片；
7、烘烤：将黄精麦冬米饭片置隧道式烘干机中，在205℃的温度条件中烘烤，至水分降至5%以下，制成成品黄精锅巴；
8、包装、检验、存放：成品黄精锅巴在无菌条件中用食品级塑料包装袋密封包装，经检验合格后，入通风、干燥的库房中存放。
金钗石斛，多年生草本植物，又名：金钗石、扁金钗、扁黄草、扁草。《本草纲目》称它有“强阴益精、厚肠胃、补内孢不足、轻身延年”之功效。现代研究证实，其具有增强免疫、强阴益精、生津养胃、润肺止咳、滋阴清热、生津止渴之功效，对心脑血管、消化系统和呼吸系统、眼科等有特殊功效，用于热病伤津、口渴舌燥、病后虚热、抗癌、益胃生津，滋阴清热、清肝、明目、调节血脂、降血糖等，具有滋阴清热，生津止渴的功效。
本发明的实施例2中，向原料中添加了金钗石斛泥，使得产品增添了滋阴清热、生津止渴的保健功效，其口味、滋味、保健价值得到了进一步提高。
以上的实施例仅仅是对本发明的优选实施方式进行描述，并非对本发明的范围进行限定，在不脱离本发明设计精神的前提下，本领域普通工程技术人员对本发明的技术方案做出的各种变形和改进，均应落入本发明的权利要求书确定的保护范围内。
本发明未涉及部分均与现有技术相同或可采用现有技术加以实现。
Claims (1)
1.一种黄精保健锅巴，其特征在于，采用以下步骤制作：
A、黄精预处理：取新鲜的黄精根茎，清洗干净后切成薄片，置装有100目网筛的打浆机中搅打成黄精烂糜，入不锈钢容器中，加入黄精烂糜重量0.4%的果胶酶、0.5%的纤维素酶、0.1%的抗坏血酸钠，搅拌均匀后加热至40℃，联合水解60分钟，脱水至水分含量55%，制成酶解黄精泥；
B、麦冬预处理：取新鲜麦冬块根，清洗干净后，置装有100目网筛的打浆机中搅打成麦冬烂糜，入不锈钢容器中，加入麦冬烂糜重量0.3%的果胶酶、0.6 %的纤维素酶、0.05%的抗坏血酸钠，搅拌均匀后加热至40℃，联合水解60分钟，脱水至水分含量55%，制成酶解麦冬泥；
C、金钗石斛预处理：取花蕾形成之前的金钗石斛嫩茎叶，采收后去除杂质，用清水冲洗干净，沥干体表水后，置装有100目网筛的打浆机中搅打成金钗石斛泥，入不锈钢容器中，加入金钗石斛泥重量0.2%的果胶酶、0.6%的纤维素酶、0.07%的抗坏血酸钠，搅拌均匀后加热至40℃，联合水解60分钟，脱水至水分含量55%，制成酶解金钗石斛泥；
D、大米预处理：取优质籼米，用水清洗干净，后入蒸饭车中蒸熟，制成籼米饭；
E、混合：取酶解黄精泥15公斤、酶解麦冬泥10公斤、酶解金钗石斛泥5公斤、籼米饭70公斤，置和面机中搅拌均匀，制得黄精麦冬米饭；
F、压片：将黄精麦冬米饭置压片机中压成0.3厘米厚的片，再切成长15厘米、宽10厘米的片，制成黄精麦冬米饭片；
G、烘烤：将黄精麦冬米饭片置隧道式烘干机中，在205℃的温度条件中烘烤，至水分降至5%以下，制成成品黄精锅巴；
H、包装、检验、存放：成品黄精锅巴在无菌条件中用食品级塑料包装袋密封包装，经检验合格后，入通风、干燥的库房中存放。
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| CN1344509A (zh) * | 2001-10-11 | 2002-04-17 | 汪林 | 籼米锅巴的生产新工艺 |
| CN101496596A (zh) * | 2008-12-24 | 2009-08-05 | 王福起 | 保健锅巴及制备方法 |
| CN102284005A (zh) * | 2011-09-08 | 2011-12-21 | 厦门鹰君药业有限公司 | 黄精桂圆膏的制备方法 |
| CN102318823A (zh) * | 2011-10-07 | 2012-01-18 | 刘和勇 | 一种石斛营养粉 |
| CN102698077A (zh) * | 2012-06-13 | 2012-10-03 | 合肥今越制药有限公司 | 一种治疗亚健康的中药组合物 |
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| CN101496596A (zh) * | 2008-12-24 | 2009-08-05 | 王福起 | 保健锅巴及制备方法 |
| CN102284005A (zh) * | 2011-09-08 | 2011-12-21 | 厦门鹰君药业有限公司 | 黄精桂圆膏的制备方法 |
| CN102318823A (zh) * | 2011-10-07 | 2012-01-18 | 刘和勇 | 一种石斛营养粉 |
| CN102698077A (zh) * | 2012-06-13 | 2012-10-03 | 合肥今越制药有限公司 | 一种治疗亚健康的中药组合物 |
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