CN103549604A - 一种雷竹笋汁复合饮料及其制备方法 - Google Patents
一种雷竹笋汁复合饮料及其制备方法 Download PDFInfo
- Publication number
- CN103549604A CN103549604A CN201310532542.9A CN201310532542A CN103549604A CN 103549604 A CN103549604 A CN 103549604A CN 201310532542 A CN201310532542 A CN 201310532542A CN 103549604 A CN103549604 A CN 103549604A
- Authority
- CN
- China
- Prior art keywords
- bamboo shoots
- thunder bamboo
- selenium
- chinese herbal
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 33
- 150000001875 compounds Chemical class 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 241000745988 Phyllostachys Species 0.000 title abstract 4
- 239000011669 selenium Substances 0.000 claims abstract description 30
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 27
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 27
- 235000013361 beverage Nutrition 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 241000411851 herbal medicine Species 0.000 claims abstract description 15
- 239000000203 mixture Substances 0.000 claims abstract description 13
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 239000003765 sweetening agent Substances 0.000 claims abstract description 8
- 229930006000 Sucrose Natural products 0.000 claims abstract description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 4
- 239000005720 sucrose Substances 0.000 claims abstract description 4
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 56
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 56
- 241001330002 Bambuseae Species 0.000 claims description 56
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 56
- 239000011425 bamboo Substances 0.000 claims description 56
- 239000006228 supernatant Substances 0.000 claims description 16
- 239000000284 extract Substances 0.000 claims description 15
- 239000007788 liquid Substances 0.000 claims description 11
- 238000005374 membrane filtration Methods 0.000 claims description 8
- 238000001556 precipitation Methods 0.000 claims description 8
- 238000000926 separation method Methods 0.000 claims description 8
- 239000000725 suspension Substances 0.000 claims description 8
- 244000025254 Cannabis sativa Species 0.000 claims description 7
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 7
- 241000205585 Aquilegia canadensis Species 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 235000010352 sodium erythorbate Nutrition 0.000 claims description 6
- 244000185386 Thladiantha grosvenorii Species 0.000 claims description 5
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims description 5
- 238000000605 extraction Methods 0.000 claims description 5
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-isoascorbic acid Chemical compound OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims description 4
- 239000008367 deionised water Substances 0.000 claims description 4
- 229910021641 deionized water Inorganic materials 0.000 claims description 4
- 238000000265 homogenisation Methods 0.000 claims description 4
- 239000002245 particle Substances 0.000 claims description 4
- 230000008569 process Effects 0.000 claims description 4
- 239000003381 stabilizer Substances 0.000 claims description 4
- 108010011485 Aspartame Proteins 0.000 claims description 3
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 3
- 239000000605 aspartame Substances 0.000 claims description 3
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 3
- 235000010357 aspartame Nutrition 0.000 claims description 3
- 229960003438 aspartame Drugs 0.000 claims description 3
- 235000019534 high fructose corn syrup Nutrition 0.000 claims description 3
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 3
- 239000011148 porous material Substances 0.000 claims description 3
- 239000000811 xylitol Substances 0.000 claims description 3
- 235000010447 xylitol Nutrition 0.000 claims description 3
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 3
- 229960002675 xylitol Drugs 0.000 claims description 3
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium erythorbate Chemical compound [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 claims description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 2
- 230000003647 oxidation Effects 0.000 abstract description 2
- 238000007254 oxidation reaction Methods 0.000 abstract description 2
- 235000021433 fructose syrup Nutrition 0.000 abstract 1
- 229930014626 natural product Natural products 0.000 abstract 1
- 239000000049 pigment Substances 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 239000003223 protective agent Substances 0.000 abstract 1
- 239000003053 toxin Substances 0.000 abstract 1
- 231100000765 toxin Toxicity 0.000 abstract 1
- 108700012359 toxins Proteins 0.000 abstract 1
- 229940091258 selenium supplement Drugs 0.000 description 22
- 241000723353 Chrysanthemum Species 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- -1 Triterpene glucoside Chemical class 0.000 description 4
- 238000011049 filling Methods 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 239000002131 composite material Substances 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- 239000011573 trace mineral Substances 0.000 description 3
- 235000013619 trace mineral Nutrition 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 102000008114 Selenoproteins Human genes 0.000 description 2
- 108010074686 Selenoproteins Proteins 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 238000007865 diluting Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 description 1
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000628997 Flos Species 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- VTAJIXDZFCRWBR-UHFFFAOYSA-N Licoricesaponin B2 Natural products C1C(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2)C(O)=O)C)(C)CC2)(C)C2C(C)(C)CC1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O VTAJIXDZFCRWBR-UHFFFAOYSA-N 0.000 description 1
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 description 1
- 244000302661 Phyllostachys pubescens Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 description 1
- 229940074393 chlorogenic acid Drugs 0.000 description 1
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 description 1
- 235000001368 chlorogenic acid Nutrition 0.000 description 1
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 1
- 229960004949 glycyrrhizic acid Drugs 0.000 description 1
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 1
- 239000001685 glycyrrhizic acid Substances 0.000 description 1
- 235000019410 glycyrrhizin Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 229940094952 green tea extract Drugs 0.000 description 1
- 235000020688 green tea extract Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 229940069445 licorice extract Drugs 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000013348 organic food Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 235000020795 whole food diet Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种雷竹笋汁复合饮料及其制备方法，各组分及其重量百分比为：雷竹笋富硒原浆10%～30%；甜味剂2%～10%，甜味剂包括蔗糖、果葡糖浆中的一种或两种的混合物；护色剂0.001%～0.02%；中草药提取液10%～30%；余量为水。本发明饮料是一种纯天然复合饮料，完全不含人工色素和防腐剂；而且富含硒元素、营养丰富，还具有清热解毒、抗氧化功能强的功效。
Description
技术领域
本发明属于绿色有机食品制作技术领域，具体涉及一种雷竹笋汁复合饮料及其制备方法。
背景技术
硒作为人类必需的微量元素，其重要性已被广泛认识。随着植物各种硒蛋白和含硒蛋白的深入研究，以及硒与食品中其他营养物质相互作用的探索，功能性食品（优良的硒补充剂）的开发将有着极为广阔的前景。中国营养学会推荐的含四种微量元素的黄金搭档，硒就是其中之一。本发明所采用的原料——雷竹笋就是一种富硒植物，除此之外，雷竹笋还是一种粗脂肪含量较少而蛋白质含量较高的食用笋种，是一种优良的森林蔬菜和健美食品。其笋肉白嫩鲜美、味甜不涩、营养丰富、食用方法多，又有一定的药用价值，是蔬菜中的佳品。随着经济发展和人民生活水平提高，越来越多的人喜欢食用污染少、能够强身健体的天然食品，竹笋中雷竹笋成了人们的最佳选择之一，市场对其需求量愈来愈大。据分析，雷竹笋含蛋白质2.65%，脂肪0.49%，总糖量2.50%，粗纤维0.68%，蛋白质中含有18种氨基酸，微量元素铁、钙、磷、镁等和维生素A、C、E、B1、B2、B12等含量也较高。据医籍记载，雷竹笋味甘、微寒、无毒、有消渴、利尿、清肺、化痰的功效，且脂肪、糖类含量低，常吃不易肥胖，所含纤维素能促进肠壁蠕支，增进消化腺分泌，利于消化排泄，减少有害物质滞留肠道。毫无疑问，以雷竹笋为原料制作食品，是目前笋类保健食品的首选原料之一。雷竹笋富含黄酮和甾醇，它们都具有一定的抗氧化性。
本发明选用的金银花提取液中的绿原酸、菊花提取液中的黄酮类、甘草提取液中的甘草酸、罗汉果提取液中的罗汉果皂苷和仙草提取液中的仙草多糖均具有很强的抗氧化性。对于一般人和运动人员来说，补充抗氧化物质有利于运动机体减少自由基的产生或加速其清除，以对抗自由基的副作用，可以延缓运动性疲劳发生和加快体能恢复。
因此，将雷竹笋和这几种中草药精心搭配，合理配比制备而成的饮料产品不仅富含对人体有益的硒和各种营养成分，还能大大加强抗氧化的功能，具有很好的市场前景。
发明内容
本发明的目的是提供一种营养丰富，还具有清热解毒和强抗氧化效果的富硒雷竹笋汁复合饮料及其制备方法。
本发明的目的是通过以下方式实现的：
一种雷竹笋汁复合饮料，各组分及其质量百分比为：
雷竹笋富硒原浆 10%～30%；
甜味剂 2%～10%，甜味剂包括蔗糖、果葡糖浆中的一种或两种的混合物；
护色剂 0.001%～0.02%；
中草药提取液 10%～30%；
余量为水；
所述的雷竹笋富硒原浆是经过雷竹笋与水的用量比为1g：10～50mL，在70～100℃下水中处理30～50min，然后用螺旋榨汁机进行提取，分离得到上层悬浊液；沉淀上层悬浊液至少30min，分离得到上层清液；取上层清液放入水浴器中，控制上层清液温度为70～90℃，导出上层清液的蒸汽，得液体，沉淀富硒液体至少30min，经膜过滤，过滤粒径0.5～10nm，得雷竹笋富硒原浆；
所述的中草药提取液由5种中草药构成，分别为金银花、菊花、甘草、罗汉果和仙草，分别加去离子水进行提取，它们与去离子水的质量比例分别为：1:20～50、1:30～60、1:30～50、1:20～50和1:30～50，提取温度为80～100℃，提取时间为45min；提取之后进行膜过滤，过滤孔径为0.5～10nm；五种中草药提取汁添加的质量比例分别为4:8:2:5:8。
上述饮料如改为无糖型则甜味剂替换为罗汉果甜甙、木糖醇和阿斯巴甜中的一种或几种的混合物。
所述的护色剂包括异抗坏血酸钠、异抗坏血酸中的一种或两种的混合物。
所述的雷竹笋汁复合饮料的制备方法：按照各组分配比将原料混合，采用高压均质机进行均质，均质温度60～70℃，均质压力10～30MPa，粉碎细度在0.1～0.2μm。(可以使饮料口感更加细腻)
本发明的有益效果：
1）由于本发明首次发现雷竹笋是一种能够在富硒土壤中生长良好，而且能很好的富集硒的笋类，同时，雷竹笋在笋类当中也属于营养成分比较丰富的品种，因此选择该笋作为本发明的原料；
2）本发明人经过大量的试验摸索，总结出一套适合于获取雷竹笋高含量硒的原浆的方法。（饮料中硒含量达0.045μg/mL）
3）而且，本发明选取的雷竹笋含蛋白质2.65%，脂肪0.49%，总糖量2.50%，粗纤维0.68%，蛋白质中含有18种氨基酸，微量元素铁、钙、磷、镁等和维生素A、C、E、B1、B2、B12等含量也较高。
在雷竹笋富硒原浆和所选5种中草药的提取混合液制取的雷竹笋汁复合饮料在稀释4倍的情况下，对羟基自由基的清除率达到23%，大于浓度为0.35mg/mL维生素E溶液对羟基自由基的清除率。此外，该饮料对DPPH自由基具有更强的清除率，在稀释4倍时，清除率为75%。
4）本发明的雷竹笋富硒原浆与5种中草药汁通过合适的比例混合制取的雷竹笋汁复合饮料在色泽、口感、气味等方面都有很好的效果，见表1～表3：
表1 雷竹笋复合饮料的品评标准
表2 雷竹笋复合饮料最佳配方正交试验因素水平表
表3 雷竹笋复合饮料最佳配方正交设计直观分析表
最后，本发明为雷竹笋食品的进一步开发提供了理论依据，加速了雷竹笋在食品上的应用，可以使我国的注资资源得到有效的开发利用，从而创造出它应有的社会效益和经济效益。
具体实施方式
以下结合实施例旨在进一步说明本发明，而非限制本发明。
本发明原材料硒含量如下表4：
表4 雷竹笋硒含量表
实施例1：
本发明选取的雷竹笋采自江西弋阳。经过雷竹笋与水的用量比为1g：10～50mL，在70～100℃下水中处理30～50min，然后用螺旋榨汁机进行提取，分离得到上层悬浊液；沉淀上层悬浊液30min，分离得到上层清液；取上层清液放入水浴器中，控制上层清液温度为70～90℃，导出上层清液的蒸汽，得液体，沉淀富硒液体30min，经膜过滤，过滤粒径0.5～10nm，得雷竹笋富硒原浆。将已经剔除杂质、无霉烂的5种中草药即金银花、菊花、甘草、罗汉果、仙草在100℃的温度下，料液比分别为1:40、1:60、1:40、1:20、1:40下进行浸提，时间45分钟，获得中草药提取液并进行膜过滤，过滤孔径为0.5～10nm。以生产1吨有糖型雷竹笋汁复合饮料计，在一容器中加入100kg雷竹笋富硒原浆、60kg蔗糖、20kg果葡糖浆、40kg金银花汁、80kg菊花汁、20kg甘草汁、50kg罗汉果汁、80kg仙草汁、110g异抗坏血酸，用纯净水补足余量并混合均匀而制成混合物。采用脱气机将上述混合物进行脱气，再用高压均质机均质，均质温度60～70℃，均质压力10～30MPa，粉碎细度在0.1～0.2μm。然后立即用灌装机灌装，灌装温度为70℃，之后再121℃的温度下灭菌15分钟即可制成本发明雷竹笋汁饮料。
实施例2：
将经过雷竹笋与水的用量比为1g：10～50mL，在70～100℃下水中处理30～50min，然后用螺旋榨汁机进行提取，分离得到上层悬浊液；沉淀上层悬浊液30min，分离得到上层清液；取上层清液放入水浴器中，控制上层清液温度为70～90℃，导出上层清液的蒸汽，得液体，沉淀富硒液体30min，经膜过滤，过滤粒径0.5～10nm，得雷竹笋富硒原浆。将已经剔除杂质、无霉烂的5种中草药即金银花、菊花、甘草、罗汉果、仙草在100℃的温度下，料液比分别为1:40、1:60、1:40、1:20、1:40下进行浸提，获得中草药提取液并进行膜过滤。以生产1吨有糖型雷竹笋汁复合饮料计，在一容器中加入100kg雷竹笋富硒原浆、50kg木糖醇、150g阿斯巴甜、40kg金银花汁、80kg菊花汁、20kg甘草汁、50kg罗汉果汁、80kg仙草汁、90g异抗坏血酸，用纯净水补足余量并混合均匀而制成混合物。采用脱气机将上述混合物进行脱气，再用高压均质机均质，均质温度60～70℃，均质压力10～30MPa，粉碎细度在0.1～0.2μm。然后立即用灌装机灌装，灌装温度为70℃，之后再121℃的温度下灭菌15分钟即可制成本发明的雷竹笋汁饮料。
Claims (4)
1.一种雷竹笋汁复合饮料，其特征在于，各组分及其质量百分比为：
雷竹笋富硒原浆 10%～30%；
甜味剂 2%～10%，甜味剂包括蔗糖、果葡糖浆中的一种或两种的混合物；
护色剂 0.001%～0.02%；
中草药提取液 10%～30%；
余量为水；
所述的雷竹笋富硒原浆是经过雷竹笋与水的用量比为1g：10～50mL，在70～100℃下水中处理30～50min，然后用螺旋榨汁机进行提取，分离得到上层悬浊液；沉淀上层悬浊液至少30min，分离得到上层清液；取上层清液放入水浴器中，控制上层清液温度为70～90℃，导出上层清液的蒸汽，得液体，沉淀富硒液体至少30min，经膜过滤，过滤粒径0.5～10nm，得雷竹笋富硒原浆；
所述的中草药提取液由5种中草药构成，分别为金银花、菊花、甘草、罗汉果和仙草，分别加去离子水进行提取，它们与去离子水的质量比例分别为：1:20～50、1:30～60、1:30～50、1:20～50和1:30～50，提取温度为80～100℃，提取时间为45min；提取之后进行膜过滤，过滤孔径为0.5～10nm；五种中草药提取汁添加的质量比例分别为4:8:2:5:8。
2.根据权利要求1所述的雷竹笋汁复合饮料，其特征在于，所述的甜味剂替换为罗汉果甜甙、木糖醇和阿斯巴甜中的一种或几种的混合物。
3.根据权利要求1所述的雷竹笋汁复合饮料，其特征在于：所述的护色剂包括异抗坏血酸钠、异抗坏血酸中的一种或两种的混合物。
4.权利要求1-3任一项所述的雷竹笋汁复合饮料的制备方法，其特征在于：按照各组分配比将原料混合，采用高压均质机进行均质，均质温度60～70℃，均质压力10～30MPa，粉碎细度在0.1～0.2μm。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310532542.9A CN103549604B (zh) | 2013-10-31 | 2013-10-31 | 一种雷竹笋汁复合饮料及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310532542.9A CN103549604B (zh) | 2013-10-31 | 2013-10-31 | 一种雷竹笋汁复合饮料及其制备方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103549604A true CN103549604A (zh) | 2014-02-05 |
| CN103549604B CN103549604B (zh) | 2015-06-10 |
Family
ID=50004112
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310532542.9A Active CN103549604B (zh) | 2013-10-31 | 2013-10-31 | 一种雷竹笋汁复合饮料及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103549604B (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105918774A (zh) * | 2016-04-29 | 2016-09-07 | 清流县冠裕食品有限公司 | 专用于竹笋食品的护色配方 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102077A (zh) * | 1993-10-30 | 1995-05-03 | 夏金法 | 鲜竹笋汁系列天然饮料及其制法 |
| CN101904384A (zh) * | 2010-08-09 | 2010-12-08 | 云南纳西泉食品饮料有限责任公司 | 一种普洱凉茶饮料及其制备方法 |
| CN102696748A (zh) * | 2012-06-19 | 2012-10-03 | 浙江农林大学 | 富含有机硒笋制品的生产方法 |
| KR20130077911A (ko) * | 2011-12-29 | 2013-07-09 | 담양군 | 죽순발효 식초를 이용한 기능성 식품 및 그의 제조방법 |
-
2013
- 2013-10-31 CN CN201310532542.9A patent/CN103549604B/zh active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102077A (zh) * | 1993-10-30 | 1995-05-03 | 夏金法 | 鲜竹笋汁系列天然饮料及其制法 |
| CN101904384A (zh) * | 2010-08-09 | 2010-12-08 | 云南纳西泉食品饮料有限责任公司 | 一种普洱凉茶饮料及其制备方法 |
| KR20130077911A (ko) * | 2011-12-29 | 2013-07-09 | 담양군 | 죽순발효 식초를 이용한 기능성 식품 및 그의 제조방법 |
| CN102696748A (zh) * | 2012-06-19 | 2012-10-03 | 浙江农林大学 | 富含有机硒笋制品的生产方法 |
Non-Patent Citations (2)
| Title |
|---|
| 林娈，等: "竹笋加工技术研究进展", 《食品研究与开发》 * |
| 黄发新，等: "茅根笋汁饮料的研制", 《软饮料工业》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105918774A (zh) * | 2016-04-29 | 2016-09-07 | 清流县冠裕食品有限公司 | 专用于竹笋食品的护色配方 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103549604B (zh) | 2015-06-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103054107B (zh) | 一种枸杞复合饮料及其制备方法 | |
| CN102599592B (zh) | 洛神花饮料 | |
| CN107897591A (zh) | 一种黑果枸杞饮料及其制备方法 | |
| CN101313766A (zh) | 黑果枸杞浓缩果汁及制备方法 | |
| CN106167838B (zh) | 一种富多酚功能性黑糖的加工方法 | |
| CN103393183B (zh) | 一种具有清热润燥作用的中药保健饮料及其制备方法 | |
| CN102805396B (zh) | 金桔复方果肉果汁饮料及其制作方法 | |
| CN104489841A (zh) | 一种玛咖、人参和黄精保健饮料及制备方法 | |
| CN102813102A (zh) | 一种冬瓜果冻及其制备方法 | |
| CN104605461A (zh) | 一种芫根提取物复合固体饮料及其制备方法 | |
| CN105054178A (zh) | 一种南酸枣桑椹饮料及其制备方法 | |
| CN105062773B (zh) | 一种复合发酵型玛卡保健饮料及其生产工艺 | |
| CN106261200A (zh) | 葛根素和绞股蓝皂苷制备防三高饮品的工艺 | |
| CN104489820A (zh) | 一种火龙果液的制备方法 | |
| CN103549604B (zh) | 一种雷竹笋汁复合饮料及其制备方法 | |
| CN105146631A (zh) | 天然植物饮料配方及制备方法 | |
| CN105420035A (zh) | 一种运用枸杞与玛咖生产高功能养生酒的制备方法 | |
| CN105212205A (zh) | 一种缓解孕妇呕吐的组合物及制备方法 | |
| CN101507521B (zh) | 一种葛根保健饮料的制备方法 | |
| CN103315349A (zh) | 稻米、甘蔗混合饮料的制备方法 | |
| CN103719418A (zh) | 一种无糖型保健凉茶及其制备方法 | |
| CN103549603B (zh) | 一种富硒雷竹笋汁饮料及其制备方法 | |
| CN105767802A (zh) | 一种太子参饮料及其制备方法 | |
| CN104187941A (zh) | 人参苹果梨露及制备方法 | |
| CN109287916A (zh) | 一种短梗五加提取液及其饮料的制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |