CN103504282A - 一种杨梅黑麦酱 - Google Patents
一种杨梅黑麦酱 Download PDFInfo
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- 244000132436 Myrica rubra Species 0.000 title claims abstract description 27
- 235000015067 sauces Nutrition 0.000 title claims abstract description 27
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 19
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 19
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 19
- 240000000111 Saccharum officinarum Species 0.000 claims abstract description 16
- 235000007201 Saccharum officinarum Nutrition 0.000 claims abstract description 16
- 240000005528 Arctium lappa Species 0.000 claims abstract description 14
- 235000003130 Arctium lappa Nutrition 0.000 claims abstract description 14
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 14
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 9
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 9
- 235000008078 Arctium minus Nutrition 0.000 claims abstract description 8
- 235000000100 Hibiscus rosa sinensis Nutrition 0.000 claims abstract description 7
- 235000000664 Rosa chinensis Nutrition 0.000 claims abstract description 7
- 235000016785 Rosa della China Nutrition 0.000 claims abstract description 7
- 241000219784 Sophora Species 0.000 claims abstract description 7
- 239000000284 extract Substances 0.000 claims abstract description 5
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 238000010438 heat treatment Methods 0.000 claims description 15
- 239000000843 powder Substances 0.000 claims description 10
- 241001107116 Castanospermum australe Species 0.000 claims description 6
- 240000002943 Elettaria cardamomum Species 0.000 claims description 6
- 240000008254 Rosa chinensis Species 0.000 claims description 6
- 235000009499 Vanilla fragrans Nutrition 0.000 claims description 6
- 244000263375 Vanilla tahitensis Species 0.000 claims description 6
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims description 6
- 235000021279 black bean Nutrition 0.000 claims description 6
- 235000005300 cardamomo Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 5
- 240000002234 Allium sativum Species 0.000 claims description 3
- 235000001270 Allium sibiricum Nutrition 0.000 claims description 3
- 240000004160 Capsicum annuum Species 0.000 claims description 3
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 3
- 244000223014 Syzygium aromaticum Species 0.000 claims description 3
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 3
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 3
- 244000273928 Zingiber officinale Species 0.000 claims description 3
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 235000004611 garlic Nutrition 0.000 claims description 3
- 235000008397 ginger Nutrition 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 238000004064 recycling Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
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- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000284380 Hibiscus rosa sinensis Species 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 abstract 1
- 235000008708 Morus alba Nutrition 0.000 abstract 1
- 230000003078 antioxidant effect Effects 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
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- 235000013305 food Nutrition 0.000 description 3
- 206010013911 Dysgeusia Diseases 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
一种杨梅黑麦酱，由以下重量份原料：牛蒡酱45-55、豆豉酱58-65、黑麦20-30、薏仁8-10、杨梅20-30、甘蔗15-20、莲花1-2、山茱萸2-3、山豆根2-3、月季花1-2、牛蒡子1-2、绞股蓝1-2等；本发明的一种杨梅黑麦酱，添加杨梅汁、桑葚酒，味道酸甜可口，添加的黑麦含有丰富的膳食纤维，且具有抗氧化的作用，营养价值高；同时添加山茱萸、绞股蓝等提取物，具有一定的生津止渴、调节血脂等的功效，赋予了本发明酱料一定的保健功能。
Description
技术领域
本发明主要涉及方便面酱料及其制备方法技术领域，尤其涉及一种杨梅黑麦酱。
背景技术
方便面是人们在日常生活中，是一种代替主食的重要副食品，其味道鲜香可口，深受人们喜爱，主要是因为方便面中附带的酱料和粉料，而市场上现有的方便面酱料除了口感好，可以作为调味食用以外，并没有很高的营养价值。
发明内容
本发明为了弥补已有技术的缺陷，提供一种杨梅黑麦酱的制备方法。
本发明是通过以下技术方案实现的：一种杨梅黑麦酱，由以下重量份原料：牛蒡酱45-55、豆豉酱58-65、黑麦20-30、薏仁8-10、杨梅20-30、甘蔗15-20、莲花1-2、山茱萸2-3、山豆根2-3、月季花1-2、牛蒡子1-2、绞股蓝1-2、香草2-3、花椒1-2、白豆蔻0.8-1、菜籽油130-140、薏仁油15-18、桑葚酒35-45、辣椒粉10-15、生姜末20-25、蒜瓣15-20、香葱60-70、水适量。
一种杨梅黑麦酱的制备方法，包括以下步骤：
（1）将黑麦、薏仁洗净，置于锅中，倒入所述的桑葚酒，加热焖煮50-60分钟，将黑麦、薏仁取出，桑葚酒再利用；
（2）将甘蔗洗净、去皮后，榨汁，取甘蔗汁液与洗净的杨梅一起置于锅中，倒入桑葚酒，加热煮40-50分钟，过滤，取杨梅甘蔗汁液备用；
（3）将莲花、山茱萸、山豆根、月季花、牛蒡子、绞股蓝、香草、白豆蔻用7-8倍量的水加热提取，将提取液喷雾干燥，得到粉体；
（4）将牛蒡酱、豆豉酱置于锅中，加入黑麦、薏仁、杨梅甘蔗汁液、步骤3中的粉体，以及配方中除水以外的剩余物料，不断加热翻炒，混合均匀后，停止加热，待冷却后，包装即可。
本发明的优点是：本发明的一种杨梅黑麦酱，添加杨梅汁、桑葚酒，味道酸甜可口，添加的黑麦含有丰富的膳食纤维，且具有抗氧化的作用，营养价值高；同时添加山茱萸、绞股蓝等提取物，具有一定的生津止渴、调节血脂等的功效，赋予了本发明酱料一定的保健功能。
具体实施方式
一种杨梅黑麦酱，由以下重量份（Kg）原料：牛蒡酱45、豆豉酱58、黑麦20、薏仁8、杨梅20、甘蔗15、莲花1、山茱萸2、山豆根2、月季花1、牛蒡子1、绞股蓝1、香草2、花椒1、白豆蔻0.8、菜籽油130、薏仁油18、桑葚酒35、辣椒粉10、生姜末20、蒜瓣15、香葱60、水适量。
一种杨梅黑麦酱的制备方法，包括以下步骤：
（1）将黑麦、薏仁洗净，置于锅中，倒入所述的桑葚酒，加热焖煮50分钟，将黑麦、薏仁取出，桑葚酒再利用；
（2）将甘蔗洗净、去皮后，榨汁，取甘蔗汁液与洗净的杨梅一起置于锅中，倒入桑葚酒，加热煮40分钟，过滤，取杨梅甘蔗汁液备用；
（3）将莲花、山茱萸、山豆根、月季花、牛蒡子、绞股蓝、香草、白豆蔻用7倍量的水加热提取，将提取液喷雾干燥，得到粉体；
（4）将牛蒡酱、豆豉酱置于锅中，加入黑麦、薏仁、杨梅甘蔗汁液、步骤3中的粉体，以及配方中除水以外的剩余物料，不断加热翻炒，混合均匀后，停止加热，待冷却后，包装即可。
Claims (2)
1.一种杨梅黑麦酱，其特征在于，由以下重量份原料：牛蒡酱45-55、豆豉酱58-65、黑麦20-30、薏仁8-10、杨梅20-30、甘蔗15-20、莲花1-2、山茱萸2-3、山豆根2-3、月季花1-2、牛蒡子1-2、绞股蓝1-2、香草2-3、花椒1-2、白豆蔻0.8-1、菜籽油130-140、薏仁油15-18、桑葚酒35-45、辣椒粉10-15、生姜末20-25、蒜瓣15-20、香葱60-70、水适量。
2.如权利要求1所述的一种杨梅黑麦酱的制备方法，其特征在于，包括以下步骤：
（1）将黑麦、薏仁洗净，置于锅中，倒入所述的桑葚酒，加热焖煮50-60分钟，将黑麦、薏仁取出，桑葚酒再利用；
（2）将甘蔗洗净、去皮后，榨汁，取甘蔗汁液与洗净的杨梅一起置于锅中，倒入桑葚酒，加热煮40-50分钟，过滤，取杨梅甘蔗汁液备用；
（3）将莲花、山茱萸、山豆根、月季花、牛蒡子、绞股蓝、香草、白豆蔻用7-8倍量的水加热提取，将提取液喷雾干燥，得到粉体；
（4）将牛蒡酱、豆豉酱置于锅中，加入黑麦、薏仁、杨梅甘蔗汁液、步骤3中的粉体，以及配方中除水以外的剩余物料，不断加热翻炒，混合均匀后，停止加热，待冷却后，包装即可。
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146494A (zh) * | 2015-10-26 | 2015-12-16 | 合肥刘老四调味品厂 | 一种黑麦养颜甜酸酱 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1429499A (zh) * | 2001-12-31 | 2003-07-16 | 董兰凤 | 一种果蔬酱 |
| CN101161098A (zh) * | 2007-11-20 | 2008-04-16 | 浙江大学 | 一种利用杨梅渣制备杨梅果酱的方法 |
| CN103082161A (zh) * | 2013-02-03 | 2013-05-08 | 苏州苏东庭生物科技有限公司 | 双梅果酱的加工方法 |
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- 2013-10-17 CN CN201310486869.7A patent/CN103504282A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1429499A (zh) * | 2001-12-31 | 2003-07-16 | 董兰凤 | 一种果蔬酱 |
| CN101161098A (zh) * | 2007-11-20 | 2008-04-16 | 浙江大学 | 一种利用杨梅渣制备杨梅果酱的方法 |
| CN103082161A (zh) * | 2013-02-03 | 2013-05-08 | 苏州苏东庭生物科技有限公司 | 双梅果酱的加工方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146494A (zh) * | 2015-10-26 | 2015-12-16 | 合肥刘老四调味品厂 | 一种黑麦养颜甜酸酱 |
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