CN103504178A - 一种助消化的包子 - Google Patents

一种助消化的包子 Download PDF

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Publication number
CN103504178A
CN103504178A CN201310262179.3A CN201310262179A CN103504178A CN 103504178 A CN103504178 A CN 103504178A CN 201310262179 A CN201310262179 A CN 201310262179A CN 103504178 A CN103504178 A CN 103504178A
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steamed stuffed
stuffed bun
parts
weight portion
steamed
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CN201310262179.3A
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CN103504178B (zh
Inventor
吴祥忠
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Guangdong Gaohang Intellectual Property Operation Co ltd
Jiangsu bee Food Co.,Ltd.
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Individual
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

一种助消化的包子，其特征在于，包子馅由以下重量份原料构成：瘦猪肉10-20、青菜30-40、红枣2-3、土豆5-10、鸡内金1-2、麦芽2-3、板栗叶1-2、红曲米0.5-1、莱菔子0.8-1、葡萄叶1-2、盐、植物油、味精适量；包子皮由以下重量份原料组成：面粉20-30、小米粉10-20、酵母、水适量。本发明的一种助消化的包子，制作工艺简单，营养丰富，并且加入鸡内金、麦芽、板栗叶、红曲米等中药材的有效成分，具有助消化的功效，适合肠胃不适及消化不良的人群食用。

Description

一种助消化的包子
技术领域
本发明主要涉及包子的技术领域，尤其涉及一种助消化的包子及其制备方法。 
背景技术
目前，人们吃的食品多种多样，就包子类就有好多种，这些在一定程度上满足了人们的生活需要，但是，随着人们生活水平的不断提高，人们对于食品的要求也越来越高，这就需要开发出更多的食品以满足人们的需求。 
发明内容
本发明目的就是为了弥补已有技术的缺陷，提供一种助消化的包子。 
本发明是通过以下技术方案实现的：一种助消化的包子，包子馅由以下重量份原料构成：瘦猪肉10-20、青菜30-40、红枣2-3、土豆5-10、鸡内金1-2、麦芽2-3、板栗叶1-2、红曲米0.5-1、莱菔子0.8-1、葡萄叶1-2、盐、植物油、味精适量；包子皮由以下重量份原料组成：面粉20-30、小米粉10-20、酵母、水适量。 
一种助消化的包子的制备方法，包括以下步骤： 
（1）将所述重量份的红枣、鸡内金、麦芽、板栗叶、红曲米、莱菔子、葡萄叶打包后与所述重量份的土豆、瘦猪肉一起放入锅中，加水煮沸2-3小时，捞出土豆与瘦肉，再将土豆捣成土豆泥，将瘦猪肉搅碎成肉泥； 
（2）将所述重量份的青菜切碎，与上述的土豆泥、肉泥混合均匀，加入适量的盐、植物油、味精调味，即成包子馅； 
（3）将所述重量份的面粉、小米粉、适量的酵母混合倒入搅面机中，加入适量的水，待面和好后出料，静置发酵5-6小时； 
（4）用发酵好的面做包子皮，将上述的包子馅置于皮的中间，蒸熟即可。 
本发明的优点是：本发明的一种助消化的包子，制作工艺简单，营养丰富，并且加入鸡内金、麦芽、板栗叶、红曲米等中药材的有效成分，具有助消化的功效，适合肠胃不适及消化不良的人群食用。 
具体实施方式
一种助消化的包子，包子馅由以下重量份原料构成：瘦猪肉19Kg、青菜35Kg、红枣2Kg、土豆5Kg、鸡内金1Kg、麦芽2Kg、板栗叶1Kg、红曲米0.5Kg、莱菔子0.8Kg、葡萄叶1Kg、盐、植物油、味精适量；包子皮由以下重量份原料组成：面粉20Kg、小米粉10Kg、酵母、水适量。 
一种助消化的包子的制备方法，包括以下步骤： 
（1）将所述重量份的红枣、鸡内金、麦芽、板栗叶、红曲米、莱菔子、葡萄叶打包后与所述重量份的土豆、瘦猪肉一起放入锅中，加水煮沸3小时，捞出土豆与瘦肉，再将土豆捣成土豆泥，将瘦猪肉搅碎成肉泥； 
（2）将所述重量份的青菜切碎，与上述的土豆泥、肉泥混合均匀，加入适量的盐、植物油、味精调味，即成包子馅； 
（3）将所述重量份的面粉、小米粉、适量的酵母混合倒入搅面机中，加入适量的水，待面和好后出料，静置发酵5小时； 
（4）用发酵好的面做包子皮，将上述的包子馅置于皮的中间，蒸熟即可。 

Claims (2)

1.一种助消化的包子，其特征在于，包子馅由以下重量份原料构成：瘦猪肉10-20、青菜30-40、红枣2-3、土豆5-10、鸡内金1-2、麦芽2-3、板栗叶1-2、红曲米0.5-1、莱菔子0.8-1、葡萄叶1-2、盐、植物油、味精适量；包子皮由以下重量份原料组成：面粉20-30、小米粉10-20、酵母、水适量。 
2.如权利要求1所述的一种助消化的包子的制备方法，其特征在于，包括以下步骤： 
（1）将所述重量份的红枣、鸡内金、麦芽、板栗叶、红曲米、莱菔子、葡萄叶打包后与所述重量份的土豆、瘦猪肉一起放入锅中，加水煮沸2-3小时，捞出土豆与瘦肉，再将土豆捣成土豆泥，将瘦猪肉搅碎成肉泥； 
（2）将所述重量份的青菜切碎，与上述的土豆泥、肉泥混合均匀，加入适量的盐、植物油、味精调味，即成包子馅； 
（3）将所述重量份的面粉、小米粉、适量的酵母混合倒入搅面机中，加入适量的水，待面和好后出料，静置发酵5-6小时； 
（4）用发酵好的面做包子皮，将上述的包子馅置于皮的中间，蒸熟即可。 
CN201310262179.3A 2013-06-27 2013-06-27 一种助消化的包子 Expired - Fee Related CN103504178B (zh)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1839712A (zh) * 2005-03-30 2006-10-04 王世清 营养滋补水饺及蒸包馅料
CN1915086A (zh) * 2006-06-16 2007-02-21 李永新 一种开胃健胃保健食品
CN101028116A (zh) * 2006-02-28 2007-09-05 涂华山 胃、肠保健包子及其制备工艺
CN102246981A (zh) * 2010-05-17 2011-11-23 王滨昌 一种食品馅及其制备方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1839712A (zh) * 2005-03-30 2006-10-04 王世清 营养滋补水饺及蒸包馅料
CN101028116A (zh) * 2006-02-28 2007-09-05 涂华山 胃、肠保健包子及其制备工艺
CN1915086A (zh) * 2006-06-16 2007-02-21 李永新 一种开胃健胃保健食品
CN102246981A (zh) * 2010-05-17 2011-11-23 王滨昌 一种食品馅及其制备方法

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Inventor after: Xia Mei

Inventor before: Wu Xiangzhong

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Effective date of registration: 20170503

Address after: Yao Chong Street Road in Qixia District of Nanjing city in Jiangsu province 210000 No. 1 Building No. 3 Room 601

Patentee after: Jiangsu bee Food Co.,Ltd.

Address before: 510000 unit 2414-2416, building, No. five, No. 371, Tianhe District, Guangdong, China

Patentee before: GUANGDONG GAOHANG INTELLECTUAL PROPERTY OPERATION Co.,Ltd.

Effective date of registration: 20170503

Address after: 510000 unit 2414-2416, building, No. five, No. 371, Tianhe District, Guangdong, China

Patentee after: GUANGDONG GAOHANG INTELLECTUAL PROPERTY OPERATION Co.,Ltd.

Address before: 243100 Anhui city of Ma'anshan province Dangtu County town village protection bird's nest gardening Village No. 26

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CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20151125

Termination date: 20180627