CN103494143B - 一种牛肉土豆泥 - Google Patents
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- 235000015278 beef Nutrition 0.000 claims abstract description 20
- 235000013575 mashed potatoes Nutrition 0.000 claims abstract description 12
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 10
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 10
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 10
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 10
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 9
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 9
- 235000011274 Benincasa cerifera Nutrition 0.000 claims abstract description 7
- 244000036905 Benincasa cerifera Species 0.000 claims abstract description 7
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 7
- 235000008440 Crataegus cuneata Nutrition 0.000 claims abstract description 7
- 244000160089 Crataegus cuneata Species 0.000 claims abstract description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 7
- 235000014283 Crataegus pinnatifida var major Nutrition 0.000 claims abstract description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 7
- 241000287828 Gallus gallus Species 0.000 claims abstract description 7
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 7
- 235000011430 Malus pumila Nutrition 0.000 claims abstract description 7
- 235000015103 Malus silvestris Nutrition 0.000 claims abstract description 7
- 240000000249 Morus alba Species 0.000 claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 7
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 7
- 244000294611 Punica granatum Species 0.000 claims abstract description 7
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 7
- 241001165494 Rhodiola Species 0.000 claims abstract description 7
- 241001278833 Rosa laevigata Species 0.000 claims abstract description 7
- 235000000661 Rosa laevigata Nutrition 0.000 claims abstract description 7
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 7
- 235000013330 chicken meat Nutrition 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 235000008390 olive oil Nutrition 0.000 claims abstract description 7
- 239000004006 olive oil Substances 0.000 claims abstract description 7
- 235000020095 red wine Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 3
- 238000010438 heat treatment Methods 0.000 claims description 12
- 238000001816 cooling Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 5
- 241000220225 Malus Species 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 3
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 235000013402 health food Nutrition 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 241001092040 Crataegus Species 0.000 description 4
- 235000013622 meat product Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
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- Medicines Containing Plant Substances (AREA)
Abstract
一种牛肉土豆泥，由以下重量份原料组成：土豆150-170、红豆30-50、牛肉90-110、番茄20-30、冬瓜20-30、苹果10-20、香蕉20-30、陈皮4-5、葛根5-6、金樱子5-6、红景天4-5、桑叶4-5、山楂4-5、石榴籽3-4、山楂核3-4、红酒100-120、蜂蜜50-60、食盐30-40、鸡精10-30、橄榄油10-30、水适量。本发明的一种牛肉土豆泥，添加牛肉，改善了一贯的土豆泥的口味，也增加了营养，传统土豆泥的营养单一，现添加牛肉，增加了蛋白质的含量；还特别添加陈皮、葛根等具有降脂、活血、生津等功效的中药材的提取物，是的本发明的土豆泥具有一定的保健功能，是一种营养丰富的保健食品。
Description
技术领域
本发明主要涉及食品及其工艺技术领域，尤其涉及一种牛肉土豆泥及其制备方法。
背景技术
市场上的即食肉食品的种类很少，基上是以生鲜肉为主，然而随着人们生活水平的提高，市场上单一的肉食品并不能满足人们的生活需求，且市售的即食肉食品的营养也是单一的，并没有体现其辅助的功效。
发明内容
本发明为了弥补已有技术的缺陷，提供一种牛肉土豆泥及其制备方法。
本发明是通过以下技术方案实现的：一种牛肉土豆泥，由以下重量份原料组成：土豆150-170、红豆30-50、牛肉90-110、番茄20-30、冬瓜20-30、苹果10-20、香蕉20-30、陈皮4-5、葛根5-6、金樱子5-6、红景天4-5、桑叶4-5、山楂4-5、石榴籽3-4、山楂核3-4、红酒100-120、蜂蜜50-60、食盐30-40、鸡精10-30、橄榄油10-30、水适量。
一种牛肉土豆泥的制备方法，包括以下步骤：
（1）将土豆洗净、去皮与红豆一起倒入锅中，加入所述红酒，加热熬煮1-2小时，冷却后，将土豆、红豆取出，做成土豆泥；
（2）将牛肉洗净，切成块状，置于高压锅内，加热焖煮1-1.5小时，将牛肉捞出，晒干，碾成牛肉粉；
（3）将番茄、冬瓜、苹果、香蕉洗净，取其果肉，置于锅中，加入蜂蜜，加热熬制1-2小时，冷却后，将锅中所有物料取出，做成番茄酱；
（4）将陈皮、葛根、金樱子、红景天、桑叶、山楂、石榴籽、山楂核用5-10倍量的水加热提取，将所得提取液喷雾干燥，得到中药粉末；
（5）将土豆泥、牛肉粉、番茄酱、中药粉末混合，加入食盐、鸡精、橄榄油，混合，搅拌均匀后，灭菌、灌装即可。
本发明的优点是：本发明的一种牛肉土豆泥，添加牛肉，改善了一贯的土豆泥的口味，也增加了营养，传统土豆泥的营养单一，现添加牛肉，增加了蛋白质的含量；还特别添加陈皮、葛根等具有降脂、活血、生津等功效的中药材的提取物，是的本发明的土豆泥具有一定的保健功能，是一种营养丰富的保健食品。
具体实施方式
一种牛肉土豆泥，由以下重量份原料组成：土豆150 Kg、红豆30 Kg、牛肉90 Kg、番茄20 Kg、冬瓜20 Kg、苹果10 Kg、香蕉20 Kg、陈皮4 Kg、葛根5 Kg、金樱子5 Kg、红景天4 Kg、桑叶4 Kg、山楂4 Kg、石榴籽3 Kg、山楂核3 Kg、红酒100 Kg、蜂蜜50 Kg、食盐30 Kg、鸡精10 Kg、橄榄油10 Kg、水适量。
一种牛肉土豆泥的制备方法，包括以下步骤：
（1）将土豆洗净、去皮与红豆一起倒入锅中，加入所述红酒，加热熬煮2小时，冷却后，将土豆、红豆取出，做成土豆泥；
（2）将牛肉洗净，切成块状，置于高压锅内，加热焖煮1小时，将牛肉捞出，晒干，碾成牛肉粉；
（3）将番茄、冬瓜、苹果、香蕉洗净，取其果肉，置于锅中，加入蜂蜜，加热熬制1小时，冷却后，将锅中所有物料取出，做成番茄酱；
（4）将陈皮、葛根、金樱子、红景天、桑叶、山楂、石榴籽、山楂核用5-10倍量的水加热提取，将所得提取液喷雾干燥，得到中药粉末；
（5）将土豆泥、牛肉粉、番茄酱、中药粉末混合，加入食盐、鸡精、橄榄油，混合，搅拌均匀后，灭菌、灌装即可。
Claims (1)
1.一种牛肉土豆泥，其特征在于，由以下重量份原料组成：土豆150-170、红豆30-50、牛肉90-110、番茄20-30、冬瓜20-30、苹果10-20、香蕉20-30、陈皮4-5、葛根5-6、金樱子5-6、红景天4-5、桑叶4-5、山楂4-5、石榴籽3-4、山楂核3-4、红酒100-120、蜂蜜50-60、食盐30-40、鸡精10-30、橄榄油10-30、水适量；
所述的牛肉土豆泥的制备方法，包括以下步骤：
（1）将土豆洗净、去皮与红豆一起倒入锅中，加入所述红酒，加热熬煮1-2小时，冷却后，将土豆、红豆取出，做成土豆泥；
（2）将牛肉洗净，切成块状，置于高压锅内，加热焖煮1-1.5小时，将牛肉捞出，晒干，碾成牛肉粉；
（3）将番茄、冬瓜、苹果、香蕉洗净，取其果肉，置于锅中，加入蜂蜜，加热熬制1-2小时，冷却后，将锅中所有物料取出，做成番茄酱；
（4）将陈皮、葛根、金樱子、红景天、桑叶、山楂、石榴籽、山楂核用5-10倍量的水加热提取，将所得提取液喷雾干燥，得到中药粉末；
（5）将土豆泥、牛肉粉、番茄酱、中药粉末混合，加入食盐、鸡精、橄榄油，混合，搅拌均匀后，灭菌、灌装即可。
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Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976208B (zh) * | 2014-04-14 | 2016-01-20 | 陆开云 | 一种养生果酱及其制备方法 |
| CN104012904A (zh) * | 2014-06-19 | 2014-09-03 | 南京麦思德餐饮管理有限公司 | 一种解暑土豆泥制作方法 |
| CN104366351A (zh) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | 一种花香助眠紫薯泥及其制备方法 |
| CN104886610A (zh) * | 2015-05-14 | 2015-09-09 | 中国农业科学院农产品加工研究所 | 一种主餐菜肴土豆烧牛肉的加工方法 |
| CN107660735A (zh) * | 2016-07-28 | 2018-02-06 | 赵素娟 | 山楂冬瓜及其制备方法 |
| CN106262257A (zh) * | 2016-08-23 | 2017-01-04 | 刘国庆 | 一种复合营养土豆派及其制作方法 |
| CN106308284A (zh) * | 2016-08-31 | 2017-01-11 | 鄢海军 | 一种清血降脂健康养生的保健枕 |
| CN109864273A (zh) * | 2019-01-22 | 2019-06-11 | 中山洪力健康食品产业研究院有限公司 | 一种冻干婴幼儿土豆泥及其制备方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1565245A (zh) * | 2003-07-04 | 2005-01-19 | 叶仁礼 | 土豆泥系列产品及其制备方法 |
| CN1961735A (zh) * | 2006-11-29 | 2007-05-16 | 金大顺 | 土豆泥及制作工艺 |
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- 2013-09-04 CN CN201310396771.2A patent/CN103494143B/zh active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1565245A (zh) * | 2003-07-04 | 2005-01-19 | 叶仁礼 | 土豆泥系列产品及其制备方法 |
| CN1961735A (zh) * | 2006-11-29 | 2007-05-16 | 金大顺 | 土豆泥及制作工艺 |
Non-Patent Citations (1)
| Title |
|---|
| 猪肉土豆泥试制工艺;王霞;《肉类工业》;20020331(第3期);20-21 * |
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Inventor after: You Dunxue Inventor before: Chen Sijiu |
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Effective date of registration: 20170913 Address after: 221200 Jiangsu city of Xuzhou province Suining County Guanyin Airport Industrial Park Road on the eastern side of North Song Patentee after: JIANGSU JIUSIXIANG FOOD TECHNOLOGY CO., LTD. Address before: 231200 Feixi City, Hefei Province on the town of industrial clusters in the town of Cloud Road Patentee before: Hefei City Fu Laiduo Food Co., Ltd |
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Effective date of registration: 20190514 Address after: 221200 Jiangsu Suining County Airport Industrial Park, the north side of Guanyin Avenue. Patentee after: JIANGSU JIUSIXIANG FOOD TECHNOLOGY CO., LTD. Address before: No. 28 Caiyuan Lane, Fangchenggang City, 538000 Guangxi Zhuang Autonomous Region Patentee before: Fangcheng Port Fangyuan Jiahe Intellectual Property Consulting Co., Ltd. |