CN103494143B - 一种牛肉土豆泥 - Google Patents

一种牛肉土豆泥 Download PDF

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Publication number
CN103494143B
CN103494143B CN201310396771.2A CN201310396771A CN103494143B CN 103494143 B CN103494143 B CN 103494143B CN 201310396771 A CN201310396771 A CN 201310396771A CN 103494143 B CN103494143 B CN 103494143B
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beef
potato
root
extract
mashed potatoes
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CN201310396771.2A
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CN103494143A (zh
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陈嗣玖
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合肥市福来多食品有限公司
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10Meat meal or powder; Granules, agglomerates or flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15Unshaped dry products, e.g. powders, flakes, granules or agglomerates

Abstract

一种牛肉土豆泥,由以下重量份原料组成:土豆150-170、红豆30-50、牛肉90-110、番茄20-30、冬瓜20-30、苹果10-20、香蕉20-30、陈皮4-5、葛根5-6、金樱子5-6、红景天4-5、桑叶4-5、山楂4-5、石榴籽3-4、山楂核3-4、红酒100-120、蜂蜜50-60、食盐30-40、鸡精10-30、橄榄油10-30、水适量。本发明的一种牛肉土豆泥,添加牛肉,改善了一贯的土豆泥的口味,也增加了营养,传统土豆泥的营养单一,现添加牛肉,增加了蛋白质的含量;还特别添加陈皮、葛根等具有降脂、活血、生津等功效的中药材的提取物,是的本发明的土豆泥具有一定的保健功能,是一种营养丰富的保健食品。

Description

—种牛肉土豆泥
技术领域
[0001] 本发明主要涉及食品及其工艺技术领域,尤其涉及一种牛肉土豆泥及其制备方法。
背景技术
[0002] 市场上的即食肉食品的种类很少,基上是以生鲜肉为主,然而随着人们生活水平的提高,市场上单一的肉食品并不能满足人们的生活需求,且市售的即食肉食品的营养也是单一的,并没有体现其辅助的功效。
发明内容
[0003] 本发明为了弥补已有技术的缺陷,提供一种牛肉土豆泥及其制备方法。
[0004] 本发明是通过以下技术方案实现的:一种牛肉土豆泥,由以下重量份原料组成:土豆 150-170、红豆 30-50、牛肉 90-110、番茄 20-30、冬瓜 20-30、苹果 10-20、香蕉 20-30、陈皮4-5、葛根5-6、金樱子5-6、红景天4-5、桑叶4-5、山楂4_5、石榴籽3_4、山楂核3_4、红酒100-120、蜂蜜50-60、食盐30-40、鸡精10-30、橄榄油10-30、水适量。
[0005] 一种牛肉土豆泥的制备方法,包括以下步骤:
[0006] (I)将土豆洗净、去皮与红豆一起倒入锅中,加入所述红酒,加热熬煮1-2小时,冷却后,将土豆、红豆取出,做成土豆泥;
[0007] (2)将牛肉洗净,切成块状,置于高压锅内,加热焖煮1-1.5小时,将牛肉捞出,晒干,碾成牛肉粉;
[0008] (3)将番茄、冬瓜、苹果、香蕉洗净,取其果肉,置于锅中,加入蜂蜜,加热熬制1-2小时,冷却后,将锅中所有物料取出,做成番茄酱;
[0009] (4)将陈皮、葛根、金樱子、红景天、桑叶、山楂、石榴籽、山楂核用5-10倍量的水加热提取,将所得提取液喷雾干燥,得到中药粉末;
[0010] (5)将土豆泥、牛肉粉、番茄酱、中药粉末混合,加入食盐、鸡精、橄榄油,混合,搅拌均匀后,灭菌、灌装即可。
[0011] 本发明的优点是:本发明的一种牛肉土豆泥,添加牛肉,改善了一贯的土豆泥的口味,也增加了营养,传统土豆泥的营养单一,现添加牛肉,增加了蛋白质的含量;还特别添加陈皮、葛根等具有降脂、活血、生津等功效的中药材的提取物,是的本发明的土豆泥具有一定的保健功能,是一种营养丰富的保健食品。
具体实施方式
[0012] 一种牛肉土豆泥,由以下重量份原料组成:土豆150 Kg、红豆30 Kg、牛肉90 Kg、番前20 Kg、冬瓜20 Kg、苹果10 Kg、香蕉20 Kg、陈皮4 Kg、葛根5 Kg、金楼子5 Kg、红景天4Kg、桑叶4 Kg、山楂4 Kg、石榴籽3 Kg、山楂核3 Kg、红酒100 Kg、蜂蜜50 Kg、食盐30 Kg、鸡精10 Kg、橄榄油10 Kg、水适量。
[0013] 一种牛肉土豆泥的制备方法,包括以下步骤:
[0014] (I)将土豆洗净、去皮与红豆一起倒入锅中,加入所述红酒,加热熬煮2小时,冷却后,将土豆、红豆取出,做成土豆泥;
[0015] (2)将牛肉洗净,切成块状,置于高压锅内,加热焖煮I小时,将牛肉捞出,晒干,碾成牛肉粉;
[0016] (3)将番茄、冬瓜、苹果、香蕉洗净,取其果肉,置于锅中,加入蜂蜜,加热熬制I小时,冷却后,将锅中所有物料取出,做成番茄酱;
[0017] (4)将陈皮、葛根、金樱子、红景天、桑叶、山楂、石榴籽、山楂核用5-10倍量的水加热提取,将所得提取液喷雾干燥,得到中药粉末;
[0018] (5)将土豆泥、牛肉粉、番茄酱、中药粉末混合,加入食盐、鸡精、橄榄油,混合,搅拌均匀后,灭菌、灌装即可。

Claims (1)

1.一种牛肉土豆泥,其特征在于,由以下重量份原料组成:土豆150-170、红豆30-50、牛肉90-110、番茄20-30、冬瓜20-30、苹果10-20、香蕉20-30、陈皮4-5、葛根5-6、金樱子5-6、红景天4-5、桑叶4-5、山楂4-5、石榴籽3-4、山楂核3-4、红酒100-120、蜂蜜50-60、食盐30-40、鸡精10-30、橄榄油10-30、水适量; 所述的牛肉土豆泥的制备方法,包括以下步骤: (1)将土豆洗净、去皮与红豆一起倒入锅中,加入所述红酒,加热熬煮1-2小时,冷却后,将土豆、红豆取出,做成土豆泥; (2)将牛肉洗净,切成块状,置于高压锅内,加热焖煮1-1.5小时,将牛肉捞出,晒干,碾成牛肉粉; (3)将番茄、冬瓜、苹果、香蕉洗净,取其果肉,置于锅中,加入蜂蜜,加热熬制1-2小时,冷却后,将锅中所有物料取出,做成番茄酱; (4)将陈皮、葛根、金樱子、红景天、桑叶、山楂、石榴籽、山楂核用5-10倍量的水加热提取,将所得提取液喷雾干燥,得到中药粉末; (5)将土豆泥、牛肉粉、番茄酱、中药粉末混合,加入食盐、鸡精、橄榄油,混合,搅拌均匀后,灭菌、灌装即可。
CN201310396771.2A 2013-09-04 2013-09-04 一种牛肉土豆泥 CN103494143B (zh)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103976208B (zh) * 2014-04-14 2016-01-20 陆开云 一种养生果酱及其制备方法
CN104012904A (zh) * 2014-06-19 2014-09-03 南京麦思德餐饮管理有限公司 一种解暑土豆泥制作方法
CN104366351A (zh) * 2014-10-28 2015-02-25 五河童师傅食品有限公司 一种花香助眠紫薯泥及其制备方法
CN104886610A (zh) * 2015-05-14 2015-09-09 中国农业科学院农产品加工研究所 一种主餐菜肴土豆烧牛肉的加工方法
CN107660735A (zh) * 2016-07-28 2018-02-06 赵素娟 山楂冬瓜及其制备方法
CN106262257A (zh) * 2016-08-23 2017-01-04 刘国庆 一种复合营养土豆派及其制作方法
CN106308284A (zh) * 2016-08-31 2017-01-11 鄢海军 一种清血降脂健康养生的保健枕

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