CN103494171A - 一种麦芽鱼肉酱 - Google Patents
一种麦芽鱼肉酱 Download PDFInfo
- Publication number
- CN103494171A CN103494171A CN201310396654.6A CN201310396654A CN103494171A CN 103494171 A CN103494171 A CN 103494171A CN 201310396654 A CN201310396654 A CN 201310396654A CN 103494171 A CN103494171 A CN 103494171A
- Authority
- CN
- China
- Prior art keywords
- parts
- malt
- peanut
- fructus hordei
- hordei germinatus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 21
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 title abstract 7
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 20
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 20
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 20
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 20
- 235000020232 peanut Nutrition 0.000 claims abstract description 20
- 235000015067 sauces Nutrition 0.000 claims abstract description 18
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 15
- 235000008397 ginger Nutrition 0.000 claims abstract description 15
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 7
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 7
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 7
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 7
- 244000294611 Punica granatum Species 0.000 claims abstract description 7
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 7
- 241001125843 Trichiuridae Species 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 238000002360 preparation method Methods 0.000 claims abstract description 7
- 235000020095 red wine Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 244000273928 Zingiber officinale Species 0.000 claims abstract 6
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract 2
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract 2
- 238000010438 heat treatment Methods 0.000 claims description 15
- 241000233866 Fungi Species 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 9
- 239000003814 drug Substances 0.000 claims description 7
- 241000522649 Zornia Species 0.000 claims description 6
- 235000020415 coconut juice Nutrition 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 235000021552 granulated sugar Nutrition 0.000 claims description 6
- 235000021400 peanut butter Nutrition 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 4
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000002639 sodium chloride Nutrition 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 239000000843 powder Substances 0.000 abstract description 3
- 206010000059 abdominal discomfort Diseases 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 241001506047 Tremella Species 0.000 abstract 1
- 241001167107 Zornia gibbosa Species 0.000 abstract 1
- 235000020197 coconut milk Nutrition 0.000 abstract 1
- 201000006549 dyspepsia Diseases 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 9
- 235000013622 meat product Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
一种麦芽鱼肉酱,由以下重量份原料组成:辣椒酱130-150、番茄酱60-80、带鱼100-120、椰汁50-60、银耳20-30、花生米40-50、麦芽20-30、橘子20-30、山楂20-30、乌梅7-9、丁葵草7-8、金银花9-10、石榴叶4-5、花生壳5-6、牛奶80-100、生姜末10-20、红酒20-30、食用盐20-30、白砂糖20-30、水适量。本发明的一种麦芽鱼肉,风味独特,打破传统制作工艺步骤,在制作过程中将鱼肉先蒸熟,做成粉,在混合其他物料做成风味鱼肉,使得鱼肉更加美味,特别添加麦芽、生姜、乌梅等能够健胃的药食同源的中药材的有效成分,特别适合胃部不适以及消化不良的人群食用。
Description
技术领域
本发明主要涉及食品及其制备方法技术领域,尤其涉及一种麦芽鱼肉酱及其制备方法。
背景技术
市场上的即食肉食品的种类很少,基上是以生鲜肉为主,然而随着人们生活水平的提高,市场上单一的肉食品并不能满足人们的生活需求,且市售的即食肉食品的营养也是单一的,并没有体现其辅助的功效。
发明内容
本发明为了弥补已有技术的缺陷,提供一种麦芽鱼肉酱及其制备方法。
本发明是通过以下技术方案实现的:一种麦芽鱼肉酱,由以下重量份原料组成:辣椒酱130-150、番茄酱60-80、带鱼100-120、椰汁50-60、银耳20-30、花生米40-50、麦芽20-30、橘子20-30、山楂20-30、乌梅7-9、丁葵草7-8、金银花9-10、石榴叶4-5、花生壳5-6、牛奶80-100、生姜末10-20、红酒20-30、食用盐20-30、白砂糖20-30、水适量。
一种麦芽鱼肉酱的制备方法,包括以下步骤:
(1)将带鱼洗净,取其肉,放入锅中,加入牛奶、生姜末、红酒,加热熬煮1-2小时,冷却后,将液体过滤掉,取剩余物,即鱼肉、生姜末备用;
(2)将银耳、花生、麦芽米洗净,与椰汁一起,加热焖煮1-2小时,然后将银耳、花生米、麦芽捞出备用;
(3)将橘子、山楂洗净,取其果肉,与银耳、花生米、麦芽一起打成花生酱;
(4)将乌梅、丁葵草、金银花、石榴叶、花生壳用4-7倍量的水加热提取,将所得中药提取物加热浓缩,得到中药浓缩液;
(5)将辣椒酱、番茄酱、食盐、白砂糖倒入锅中,加热,并不断翻炒,将鱼肉、生姜末、花生酱、中药浓缩液倒入其中,充分搅拌均匀,冷却后,灌装即可。
本发明的优点是:本发明的一种麦芽鱼肉,风味独特,打破传统制作工艺步骤,在制作过程中将鱼肉先蒸熟,做成粉,在混合其他物料做成风味鱼肉,使得鱼肉更加美味,特别添加麦芽、生姜、乌梅等能够健胃的药食同源的中药材的有效成分,特别适合胃部不适以及消化不良的人群食用。
具体实施方式
一种麦芽鱼肉酱,由以下重量份原料组成:辣椒酱130 Kg、番茄酱60 Kg、带鱼100 Kg、椰汁50 Kg、银耳20 Kg、花生米40 Kg、麦芽20 Kg、橘子20 Kg、山楂20 Kg、乌梅7 Kg、丁葵草7 Kg、金银花9 Kg、石榴叶4 Kg、花生壳5 Kg、牛奶80 Kg、生姜末10 Kg、红酒20 Kg、食用盐20 Kg、白砂糖20 Kg、水适量。
一种麦芽鱼肉酱的制备方法,包括以下步骤:
(1)将带鱼洗净,取其肉,放入锅中,加入牛奶、生姜末、红酒,加热熬煮1-2小时,冷却后,将液体过滤掉,取剩余物,即鱼肉、生姜末备用;
(2)将银耳、花生、麦芽米洗净,与椰汁一起,加热焖煮1小时,然后将银耳、花生米、麦芽捞出备用;
(3)将橘子、山楂洗净,取其果肉,与银耳、花生米、麦芽一起打成花生酱;
(4)将乌梅、丁葵草、金银花、石榴叶、花生壳用4倍量的水加热提取,将所得中药提取物加热浓缩,得到中药浓缩液;
(5)将辣椒酱、番茄酱、食盐、白砂糖倒入锅中,加热,并不断翻炒,将鱼肉、生姜末、花生酱、中药浓缩液倒入其中,充分搅拌均匀,冷却后,灌装即可。
Claims (2)
1.一种麦芽鱼肉酱,其特征在于,由以下重量份原料组成:辣椒酱130-150、番茄酱60-80、带鱼100-120、椰汁50-60、银耳20-30、花生米40-50、麦芽20-30、橘子20-30、山楂20-30、乌梅7-9、丁葵草7-8、金银花9-10、石榴叶4-5、花生壳5-6、牛奶80-100、生姜末10-20、红酒20-30、食用盐20-30、白砂糖20-30、水适量。
2.如权利要求1所述的一种麦芽鱼肉酱的制备方法,其特征在于,包括以下步骤:
(1)将带鱼洗净,取其肉,放入锅中,加入牛奶、生姜末、红酒,加热熬煮1-2小时,冷却后,将液体过滤掉,取剩余物,即鱼肉、生姜末备用;
(2)将银耳、花生、麦芽米洗净,与椰汁一起,加热焖煮1-2小时,然后将银耳、花生米、麦芽捞出备用;
(3)将橘子、山楂洗净,取其果肉,与银耳、花生米、麦芽一起打成花生酱;
(4)将乌梅、丁葵草、金银花、石榴叶、花生壳用4-7倍量的水加热提取,将所得中药提取物加热浓缩,得到中药浓缩液;
(5)将辣椒酱、番茄、食盐、白砂糖酱倒入锅中,加热,并不断翻炒,将鱼肉、生姜末、花生酱、中药浓缩液倒入其中,充分搅拌均匀,冷却后,灌装即可。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310396654.6A CN103494171A (zh) | 2013-09-04 | 2013-09-04 | 一种麦芽鱼肉酱 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310396654.6A CN103494171A (zh) | 2013-09-04 | 2013-09-04 | 一种麦芽鱼肉酱 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103494171A true CN103494171A (zh) | 2014-01-08 |
Family
ID=49859511
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310396654.6A Pending CN103494171A (zh) | 2013-09-04 | 2013-09-04 | 一种麦芽鱼肉酱 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103494171A (zh) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103932157A (zh) * | 2014-03-25 | 2014-07-23 | 合肥市龙乐食品有限公司 | 一种鱼香番茄酱及其制备方法 |
CN104543956A (zh) * | 2015-01-08 | 2015-04-29 | 陆开云 | 一种具有壮筋骨作用的酱及其制备方法 |
CN104643018A (zh) * | 2014-06-18 | 2015-05-27 | 刘之源 | 辣椒酱的制备方法 |
CN106063549A (zh) * | 2016-06-01 | 2016-11-02 | 蚌埠市宝煦家庭农场 | 一种辣味碧螺春青鱼片 |
CN106174432A (zh) * | 2016-08-10 | 2016-12-07 | 谢镜国 | 一种深海银鱼酱料 |
CN106235284A (zh) * | 2016-08-10 | 2016-12-21 | 谢镜国 | 一种深海银鱼酱料 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101095502A (zh) * | 2007-06-23 | 2008-01-02 | 董福伟 | 牛肉酱及其生产方法 |
CN103156155A (zh) * | 2013-02-07 | 2013-06-19 | 贵州神奇投资有限公司 | 一种肉味番茄辣酱及其制作方法 |
-
2013
- 2013-09-04 CN CN201310396654.6A patent/CN103494171A/zh active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101095502A (zh) * | 2007-06-23 | 2008-01-02 | 董福伟 | 牛肉酱及其生产方法 |
CN103156155A (zh) * | 2013-02-07 | 2013-06-19 | 贵州神奇投资有限公司 | 一种肉味番茄辣酱及其制作方法 |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103932157A (zh) * | 2014-03-25 | 2014-07-23 | 合肥市龙乐食品有限公司 | 一种鱼香番茄酱及其制备方法 |
CN104643018A (zh) * | 2014-06-18 | 2015-05-27 | 刘之源 | 辣椒酱的制备方法 |
CN104543956A (zh) * | 2015-01-08 | 2015-04-29 | 陆开云 | 一种具有壮筋骨作用的酱及其制备方法 |
CN106063549A (zh) * | 2016-06-01 | 2016-11-02 | 蚌埠市宝煦家庭农场 | 一种辣味碧螺春青鱼片 |
CN106174432A (zh) * | 2016-08-10 | 2016-12-07 | 谢镜国 | 一种深海银鱼酱料 |
CN106235284A (zh) * | 2016-08-10 | 2016-12-21 | 谢镜国 | 一种深海银鱼酱料 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103652812B (zh) | 一种香菇辣椒酱 | |
CN103478636B (zh) | 一种补肾气玫瑰猪蹄膏 | |
CN103494171A (zh) | 一种麦芽鱼肉酱 | |
CN103652813B (zh) | 一种玉米甜酱 | |
CN104095006A (zh) | 一种胡萝卜香菇饼干 | |
CN103598514B (zh) | 一种木瓜营养面条 | |
CN103932204A (zh) | 一种玉米牛肉汤罐头 | |
CN103504350A (zh) | 一种玉米汁泡牛肉 | |
CN104824263A (zh) | 一种桔梗冰糖雪梨茶 | |
CN102187983A (zh) | 降血压果蔬罐头的配方及其制备方法 | |
CN104137904A (zh) | 一种桂圆酸奶助消化豆干及其制备方法 | |
CN104256720A (zh) | 一种糯米银鱼丸及其制备方法 | |
CN104382142A (zh) | 一种杨梅紫苏复合饮料的加工方法 | |
CN104286890A (zh) | 一种开胃酱香卤牛肉及其制备方法 | |
CN104273293A (zh) | 豆芽柠檬香味养生保健茶及其制备方法 | |
CN103704773A (zh) | 一种温补脾肾花椒鲢鱼罐头 | |
CN104095009A (zh) | 一种排骨胡椒饼干 | |
CN103932303A (zh) | 一种荷叶乌梅花生酱 | |
CN103598345A (zh) | 一种剁椒豆干 | |
CN103494172A (zh) | 一种驴肉粉番茄酱 | |
CN103598512A (zh) | 一种紫薯牛奶面条 | |
CN103931855B (zh) | 一种柠檬肉松巧克力 | |
CN103750160B (zh) | 一种草菇酸梅糕 | |
CN103947976B (zh) | 一种营养荞麦紫薯泥 | |
CN103584157A (zh) | 一种玉米枣羹香肠的加工方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C12 | Rejection of a patent application after its publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140108 |