CN103478779B - 一种美容养颜瓜子及其炒制方法 - Google Patents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
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Abstract
本发明公开了一种美容养颜瓜子及其炒制方法，通过瓜子的预处理、营养液的制备及瓜子的炒制等步骤得到。本发明提供的美容养颜瓜子及其炒制方法，方法简单，容易实现，能够用于工业化生产。本发明产品，采用洗米水煮瓜子，由于洗米水中富含水溶性维生素”及“矿物质”，其中维生素B群的含量特别丰富，所以能够起到美容养颜的功效，同时辅以扁豆花、红景天、雪莲花、芦荟等具有美容养颜、延缓衰老作用的中药成分，使得本发明产品具有美容养颜的保健功效。
Description
技术领域
本发明涉及一种美容养颜瓜子及其炒制方法，属于食品加工技术领域。
背景技术
在目前的市场上，大家所见到的茶产品，大多是茶叶和茶饮料等传统的茶产品。茶叶中含有多种人体所需的营养成分和功能因子，其中，茶多酚更是最主要的功能陈分，占到了20%-30%。采用茶叶酿制的就，称为茶酒，即有酒水的风格，又具有茶叶的营养保健成分，是各阶层人士理想的保健饮品。
发明内容
本发明目的在于提供一种美容养颜瓜子及其炒制方法。
本发明是通过以下技术方案实现的：
一种美容养颜瓜子及其炒制方法，其特征在于包括以下步骤：
（1）选取成熟饱满、颗粒大小均匀的葵花籽，通过筛选和风选清除其中的杂质，然后用清水冲洗表面，洗净通过微波干燥至瓜子的含水量降低至30%-40%；然后将瓜子转移至2-3倍质量的新鲜的洗米水中，加热煮20-30分钟，捞出，沥干；
（2）在1000质量份的水中，加入以下质量份的原料：扁豆花8-10、红景天12-14、雪莲花9-11、当归7-10、百合8-12、芦荟10-12、番木瓜籽7-10、荔枝叶11-13、木瓜叶7-9、木薯叶6-8，加热煎煮2-3小时，然后过滤得煎煮液；煎煮液采用蒸馏装置，浓缩至原体积的30%-40%，得营养液；
（3）将处理过的瓜子转移至炒锅中，然后按质量比0.3-0.5:1的比例，将营养液均匀得洒在瓜子上，先用大火炒至瓜子出香，然后换小火至瓜子全部炒熟，经过检验合格后，进行包装，即得。
本发明的优点是：
本发明提供的美容养颜瓜子及其炒制方法，方法简单，容易实现，能够用于工业化生产。本发明产品，采用洗米水煮瓜子，由于洗米水中富含水溶性维生素”及“矿物质”，其中维生素B群的含量特别丰富，所以能够起到美容养颜的功效，同时辅以扁豆花、红景天、雪莲花、芦荟等具有美容养颜、延缓衰老作用的中药成分，使得本发明产品具有美容养颜的保健功效。
具体实施方式
实施例1
本发明是通过以下技术方案实现的：
一种美容养颜瓜子及其炒制方法，其特征在于包括以下步骤：
（1）选取成熟饱满、颗粒大小均匀的葵花籽，通过筛选和风选清除其中的杂质，然后用清水冲洗表面，洗净通过微波干燥至瓜子的含水量降低至35%；然后将瓜子转移至2倍质量的新鲜的洗米水中，加热煮30分钟，捞出，沥干；
（2）在1000质量份的水中，加入以下质量份的原料：扁豆花10、红景天13、雪莲花10、当归8、百合12、芦荟10、番木瓜籽7、荔枝叶12、木瓜叶8、木薯叶7，加热煎煮3小时，然后过滤得煎煮液；煎煮液采用蒸馏装置，浓缩至原体积的30%，得营养液；
（3）将处理过的瓜子转移至炒锅中，然后按质量比0.4:1的比例，将营养液均匀得洒在瓜子上，先用大火炒至瓜子出香，然后换小火至瓜子全部炒熟，经过检验合格后，进行包装，即得。
本发明提供的美容养颜瓜子及其炒制方法，方法简单，容易实现，能够用于工业化生产。本发明产品，采用洗米水煮瓜子，由于洗米水中富含水溶性维生素”及“矿物质”，其中维生素B群的含量特别丰富，所以能够起到美容养颜的功效，同时辅以扁豆花、红景天、雪莲花、芦荟等具有美容养颜、延缓衰老作用的中药成分，使得本发明产品具有美容养颜的保健功效。
Claims (1)
1.一种美容养颜瓜子，其特征在于包括以下步骤：
（1）选取成熟饱满、颗粒大小均匀的葵花籽，通过筛选和风选清除其中的杂质，然后用清水冲洗表面，洗净通过微波干燥至瓜子的含水量降低至30%-40%；然后将瓜子转移至2-3倍质量的新鲜的洗米水中，加热煮20-30分钟，捞出，沥干；
（2）在1000质量份的水中，加入以下质量份的原料：扁豆花8-10、红景天12-14、雪莲花9-11、当归7-10、百合8-12、芦荟10-12、番木瓜籽7-10、荔枝叶11-13、木瓜叶7-9、木薯叶6-8，加热煎煮2-3小时，然后过滤得煎煮液；煎煮液采用蒸馏装置，浓缩至原体积的30%-40%，得营养液；
（3）将处理过的瓜子转移至炒锅中，然后按质量比0.3-0.5:1的比例，将营养液均匀地洒在瓜子上，先用大火炒至瓜子出香，然后换小火至瓜子全部炒熟，经过检验合格后，进行包装，即得。
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| CN106490479A (zh) * | 2016-10-31 | 2017-03-15 | 崔子扬 | 一种草本养颜布丁粉及其制备方法 |
| CN109198556A (zh) * | 2018-09-05 | 2019-01-15 | 安庆谷润农产品有限责任公司 | 一种混合有中药提取物的炒芝麻及其制备方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1094247A (zh) * | 1993-04-28 | 1994-11-02 | 蒋科化 | 果实食物的一种加工制作方法 |
| CN101125119A (zh) * | 2007-07-18 | 2008-02-20 | 西藏宇妥藏药研究有限公司 | 一种具有美白抗衰老的藏本草提取物及其应用 |
| CN102652570A (zh) * | 2012-04-09 | 2012-09-05 | 蒙城县王中王食品炒货厂 | 一种美容西瓜子及其制备方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1094247A (zh) * | 1993-04-28 | 1994-11-02 | 蒋科化 | 果实食物的一种加工制作方法 |
| CN101125119A (zh) * | 2007-07-18 | 2008-02-20 | 西藏宇妥藏药研究有限公司 | 一种具有美白抗衰老的藏本草提取物及其应用 |
| CN102652570A (zh) * | 2012-04-09 | 2012-09-05 | 蒙城县王中王食品炒货厂 | 一种美容西瓜子及其制备方法 |
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