CN103478607A - 一种保健枇杷粥 - Google Patents
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- 235000009008 Eriobotrya japonica Nutrition 0.000 title claims abstract description 59
- 241001092070 Eriobotrya Species 0.000 title claims abstract description 58
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- 240000007594 Oryza sativa Species 0.000 claims abstract 4
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- 235000011437 Amygdalus communis Nutrition 0.000 claims description 9
- 241000220324 Pyrus Species 0.000 claims description 9
- 235000020224 almond Nutrition 0.000 claims description 9
- -1 90~200 parts Substances 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了一种保健枇杷粥，它是由以下重量份的原料制成：粳米50～80份、枇杷15～30份、杏仁10～20份、百合12～30份、枸杞2～10份、桂圆3～12份、鸭梨10～30份、甜味剂5～20份、水90～200份。本发明以枇杷、百合、杏仁、鸭梨、粳米等为原料熬制成味道鲜美、营养丰富、易吸收的保健枇杷粥，经常食用具有润肺止咳、祛痰、增强免疫力的功效，特别适合身体虚弱、常年痨病缠身的人们食用，是上好的居家养生保健粥品。
Description
技术领域
本发明涉及粥制品，具体涉及一种润肺止咳、营养健康的保健枇杷粥。
背景技术
枇杷（学名：Eriobotrya japonica），中文古名芦橘，又名金丸、芦枝、琵琶果，是蔷薇科中的枇杷属的一种植物。枇杷原产中国东南部，因果子形状似琵琶乐器而名。枇杷果味甘酸、性平，入肺、胃经，含糖、蛋白质、脂肪、果胶、胡萝卜素、维生素B1、C，苹果酸、柠檬酸等成分，主要用于治疗肺热咳嗽、久咳不愈、咽干口渴及胃气不足等病症。目前市场上枇杷的加工产品有枇杷饮料、枇杷胶囊、枇杷酒、枇杷露等，其中枇杷粥的报道较少。
粥，是一种把稻米、小米或玉米等粮食煮成的稀糊食物，不同地方的粥有不同的浓度，而不同地方对其他地方的粥也有不同的别称。粥性温补，营养好、易吸收，是人们喜爱的一种食品。随着对营养、健康及口味多元化的追求，目前粥的种类很多，有蔬菜粥、肉粥、鱼粥、花卉粥、食疗粥等。但这些粥不具有止咳化痰的功效，保健功能欠缺。煮粥时将具有润肺止咳、祛痰的枇杷与别的原料一起加入其中，做成润肺止咳、营养健康的保健枇杷粥将会受到身体虚弱、咳嗽缠身的人们欢迎。
发明内容
针对上述的不足，本发明所要解决的技术问题是提供一种营养丰富、易吸收、增进食欲，具有润肺止咳、祛痰功效的保健枇杷粥。
为解决上述问题，本发明通过以下技术方案实现：
一种保健枇杷粥，它是由以下重量份的原料制成：粳米50～80份、枇杷15～30份、杏仁10～20份、百合12～30份、枸杞2～10份、桂圆3～12份、鸭梨10～30份、甜味剂5～20份、水90～200份。
进一步地，所述保健枇杷粥是由以下重量份的原料制成：粳米55～70份、枇杷20～28份、杏仁12～18份、百合15～25份、枸杞3～8份、桂圆5～10份、鸭梨12～25份、甜味剂8～20份、水100～180份。
上述方案中，所述枇杷可以为枇杷果、枇杷核粉或由枇杷果、枇杷核粉混合而成；其中，枇杷果：味甘酸、性平，清肺生津止渴；枇杷核：味苦、性平，入肺、胃经，生津止渴，祛痰止咳，和胃降逆，因而所述枇杷既有枇杷果成分又有枇杷核成分才达到润肺止咳、祛痰的功效，其质量配比优选为1:0.2～1。
上述方案中，优选地，所述甜味剂为蜂蜜或冰糖。
本发明的有益效果为：
本发明以枇杷、百合、杏仁、鸭梨、粳米等为原料熬制成味道鲜美、营养丰富、易吸收的保健枇杷粥，经常食用具有润肺止咳、祛痰、增强免疫力的功效，特别适合身体虚弱、常年痨病缠身的人们食用，是上好的居家养生保健粥品。
具体实施方式
下面结合具体实施例对本发明作进一步的解释说明，但不局限于这些实施例。
实施例1
一种保健枇杷粥，它是由以下重量份的原料制成：粳米55份、枇杷21份、杏仁12份、百合15份、枸杞3份、桂圆5份、鸭梨15份、甜味剂10份、水100份；其中，
所述甜味剂为蜂蜜，所述枇杷为枇杷果和枇杷核粉按1:0.5的质量比混合而成。
实施例2
一种保健枇杷粥，它是由以下重量份的原料制成：粳米65份、枇杷25份、杏仁15份、百合20份、枸杞5份、桂圆8份、鸭梨20份、甜味剂18份、水150份；其中，
所述甜味剂为冰糖，所述枇杷为枇杷果和枇杷核粉按1:0.8的质量比混合而成。
实施例3
一种保健枇杷粥，它是由以下重量份的原料制成：粳米70份、枇杷27份、杏仁18份、百合25份、枸杞8份、桂圆10份、鸭梨25份、甜味剂20份、水180份；其中，
所述甜味剂为蜂蜜，所述枇杷为枇杷果和枇杷核粉按1:1的质量比混合而成。
实施例4
一种保健枇杷粥，它是由以下重量份的原料制成：粳米60份、枇杷24份、杏仁16份、百合23份、枸杞4份、桂圆7份、鸭梨18份、甜味剂12份、水160份；其中，
所述甜味剂冰糖，所述枇杷为枇杷果和枇杷核粉按1:0.2的质量比混合而成。
Claims (4)
1.一种保健枇杷粥，其特征在于，由以下重量份的原料制成：粳米50～80份、枇杷15～30份、杏仁10～20份、百合12～30份、枸杞2～10份、桂圆3～12份、鸭梨10～30份、甜味剂5～20份、水90～200份。
2.根据权利要求1所述的保健枇杷粥，其特征在于，由以下重量份的原料制成：粳米55～70份、枇杷20～28份、杏仁12～18份、百合15～25份、枸杞3～8份、桂圆5～10份、鸭梨12～25份、甜味剂8～20份、水100～180份。
3.根据权利要求1或2所述的保健枇杷粥，其特征在于：所述枇杷为枇杷果和枇杷核粉按1:0.2～1的质量比混合而成。
4.根据权利要求1或2所述的保健枇杷粥，其特征在于：所述甜味剂为蜂蜜或冰糖。
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171962A (zh) * | 2014-07-01 | 2014-12-03 | 安徽省雷氏农业科技有限公司 | 有利于缓解咳嗽的药用组合粥及其制备方法 |
| CN105266010A (zh) * | 2015-11-25 | 2016-01-27 | 农杰 | 防治咳喘的速食粉及其制备方法 |
| CN105942149A (zh) * | 2016-05-09 | 2016-09-21 | 成都鲜美诚食品有限公司 | 一种营养粥 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101427769A (zh) * | 2008-06-02 | 2009-05-13 | 魏琳郎 | 108种原料制作的健身腊八粥 |
| CN102293364A (zh) * | 2011-08-29 | 2011-12-28 | 张洪斌 | 粥 |
| CN102578460A (zh) * | 2012-02-27 | 2012-07-18 | 苏州爱斯欧蒂生物科技有限公司 | 保健粥 |
-
2013
- 2013-09-26 CN CN201310444784.2A patent/CN103478607A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101427769A (zh) * | 2008-06-02 | 2009-05-13 | 魏琳郎 | 108种原料制作的健身腊八粥 |
| CN102293364A (zh) * | 2011-08-29 | 2011-12-28 | 张洪斌 | 粥 |
| CN102578460A (zh) * | 2012-02-27 | 2012-07-18 | 苏州爱斯欧蒂生物科技有限公司 | 保健粥 |
Non-Patent Citations (4)
| Title |
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| 何明: "靓汤香粥去秋燥", 《农家科技》 * |
| 翟槿: "巧食粥汤增强免疫力", 《上海中医药报》 * |
| 邵淑杰: "《二十四节气养生食谱》", 31 May 2006, 中国轻工业出版社 * |
| 钱尚益: "《滋补调养养生宝典》", 31 January 2005, 内蒙古人民出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171962A (zh) * | 2014-07-01 | 2014-12-03 | 安徽省雷氏农业科技有限公司 | 有利于缓解咳嗽的药用组合粥及其制备方法 |
| CN105266010A (zh) * | 2015-11-25 | 2016-01-27 | 农杰 | 防治咳喘的速食粉及其制备方法 |
| CN105942149A (zh) * | 2016-05-09 | 2016-09-21 | 成都鲜美诚食品有限公司 | 一种营养粥 |
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