CN103445192B - 一种枸杞虫草百合猪肉脯及制备方法 - Google Patents
一种枸杞虫草百合猪肉脯及制备方法 Download PDFInfo
- Publication number
- CN103445192B CN103445192B CN201310444156.4A CN201310444156A CN103445192B CN 103445192 B CN103445192 B CN 103445192B CN 201310444156 A CN201310444156 A CN 201310444156A CN 103445192 B CN103445192 B CN 103445192B
- Authority
- CN
- China
- Prior art keywords
- pork
- lily
- parts
- matrimony vine
- caterpillar fungus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000015277 pork Nutrition 0.000 title claims abstract description 105
- 241000234435 Lilium Species 0.000 title claims abstract description 76
- 238000000034 method Methods 0.000 title abstract description 7
- 241001264174 Cordyceps militaris Species 0.000 title abstract 5
- 229920002472 Starch Polymers 0.000 claims abstract description 14
- QQQCWVDPMPFUGF-ZDUSSCGKSA-N alpinetin Chemical compound C1([C@H]2OC=3C=C(O)C=C(C=3C(=O)C2)OC)=CC=CC=C1 QQQCWVDPMPFUGF-ZDUSSCGKSA-N 0.000 claims abstract description 14
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 14
- 150000003839 salts Chemical class 0.000 claims abstract description 14
- 235000019698 starch Nutrition 0.000 claims abstract description 14
- 239000008107 starch Substances 0.000 claims abstract description 14
- 239000004378 Glycyrrhizin Substances 0.000 claims abstract description 8
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229960004949 glycyrrhizic acid Drugs 0.000 claims abstract description 8
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000019410 glycyrrhizin Nutrition 0.000 claims abstract description 8
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims abstract description 8
- ORJDDOBAOGKRJV-UHFFFAOYSA-N Dihydrotectochrysin Natural products O1C2=CC(OC)=CC(O)=C2C(=O)CC1C1=CC=CC=C1 ORJDDOBAOGKRJV-UHFFFAOYSA-N 0.000 claims abstract description 7
- JVEMWXSMSUNXSD-UHFFFAOYSA-N alpinetin Natural products C=1C(=O)C=2C(OC)=CC(O)=CC=2OC=1C1=CC=CC=C1 JVEMWXSMSUNXSD-UHFFFAOYSA-N 0.000 claims abstract description 7
- 244000241838 Lycium barbarum Species 0.000 claims description 70
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 70
- 241000233866 Fungi Species 0.000 claims description 69
- 240000001307 Myosotis scorpioides Species 0.000 claims description 69
- 239000000843 powder Substances 0.000 claims description 39
- 238000000227 grinding Methods 0.000 claims description 36
- 239000002994 raw material Substances 0.000 claims description 29
- 238000002360 preparation method Methods 0.000 claims description 27
- 235000013372 meat Nutrition 0.000 claims description 14
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 14
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 14
- 239000004223 monosodium glutamate Substances 0.000 claims description 14
- 238000010009 beating Methods 0.000 claims description 12
- 238000004898 kneading Methods 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 238000007493 shaping process Methods 0.000 claims description 5
- 210000003734 kidney Anatomy 0.000 abstract description 4
- 210000004185 liver Anatomy 0.000 abstract description 4
- 206010020751 Hypersensitivity Diseases 0.000 abstract 1
- 206010061218 Inflammation Diseases 0.000 abstract 1
- 208000025865 Ulcer Diseases 0.000 abstract 1
- 230000007815 allergy Effects 0.000 abstract 1
- 230000004054 inflammatory process Effects 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 231100000397 ulcer Toxicity 0.000 abstract 1
- 238000010298 pulverizing process Methods 0.000 description 12
- 239000003921 oil Substances 0.000 description 11
- 235000019198 oils Nutrition 0.000 description 11
- 201000010099 disease Diseases 0.000 description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 6
- 230000000694 effects Effects 0.000 description 4
- 235000020997 lean meat Nutrition 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 235000015468 Lycium chinense Nutrition 0.000 description 2
- 230000003266 anti-allergic effect Effects 0.000 description 2
- 230000003110 anti-inflammatory effect Effects 0.000 description 2
- 230000000767 anti-ulcer Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000005802 health problem Effects 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 241001506940 Alpinia japonica Species 0.000 description 1
- 208000019888 Circadian rhythm sleep disease Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 208000020401 Depressive disease Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 208000001456 Jet Lag Syndrome Diseases 0.000 description 1
- 244000241872 Lycium chinense Species 0.000 description 1
- 208000019914 Mental Fatigue Diseases 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 241001248610 Ophiocordyceps sinensis Species 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 208000012545 Psychophysiologic disease Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 102000003929 Transaminases Human genes 0.000 description 1
- 108090000340 Transaminases Proteins 0.000 description 1
- 230000036592 analgesia Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003474 anti-emetic effect Effects 0.000 description 1
- 230000002785 anti-thrombosis Effects 0.000 description 1
- -1 anticancer Substances 0.000 description 1
- 239000003146 anticoagulant agent Substances 0.000 description 1
- 239000002111 antiemetic agent Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003809 bile pigment Substances 0.000 description 1
- 235000013614 black pepper Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000004064 dysfunction Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 208000033915 jet lag type circadian rhythm sleep disease Diseases 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 239000001931 piper nigrum l. white Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 230000001603 reducing effect Effects 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 230000001052 transient effect Effects 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310444156.4A CN103445192B (zh) | 2013-09-26 | 2013-09-26 | 一种枸杞虫草百合猪肉脯及制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310444156.4A CN103445192B (zh) | 2013-09-26 | 2013-09-26 | 一种枸杞虫草百合猪肉脯及制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103445192A CN103445192A (zh) | 2013-12-18 |
CN103445192B true CN103445192B (zh) | 2015-01-28 |
Family
ID=49728370
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310444156.4A Active CN103445192B (zh) | 2013-09-26 | 2013-09-26 | 一种枸杞虫草百合猪肉脯及制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103445192B (zh) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104256673A (zh) * | 2014-09-11 | 2015-01-07 | 朱翠帮 | 一种保健猪肉脯及其制备方法 |
CN104489706A (zh) * | 2014-12-16 | 2015-04-08 | 牡丹江林海特种山猪养殖有限公司 | 酱野猪肉及其制作的方法 |
CN105595197A (zh) * | 2015-12-28 | 2016-05-25 | 张祖红 | 一种降血脂的猪肉脯及其制备方法 |
CN109170627A (zh) * | 2018-09-13 | 2019-01-11 | 安徽师范大学 | 一种枸杞胡萝卜猪肉脯及其制作方法 |
CN109170630A (zh) * | 2018-11-05 | 2019-01-11 | 李红光 | 一种益气养阴猪肉脯 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1509650A (zh) * | 2002-12-25 | 2004-07-07 | 孙士蓉 | 含硒百合猪肉肠 |
CN1509652A (zh) * | 2002-12-25 | 2004-07-07 | 孙士蓉 | 含硒百合鱼肠 |
CN102805354B (zh) * | 2012-07-27 | 2013-09-18 | 安徽好食源食品有限公司 | 一种百合解暑猪肉脯的制备方法 |
CN103070404B (zh) * | 2013-01-24 | 2014-02-19 | 安徽真心食品有限公司 | 一种果丹皮肉糜脯的生产方法 |
-
2013
- 2013-09-26 CN CN201310444156.4A patent/CN103445192B/zh active Active
Also Published As
Publication number | Publication date |
---|---|
CN103445192A (zh) | 2013-12-18 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103445192B (zh) | 一种枸杞虫草百合猪肉脯及制备方法 | |
CN105725055A (zh) | 一种酒药饼及其制作方法 | |
CN103462051B (zh) | 一种山药枸杞猪肉脯及制备方法 | |
CN103462049B (zh) | 一种山药人参猪肉脯及制备方法 | |
CN102461635A (zh) | 薏米红豆饼干及其制备方法 | |
CN106720868A (zh) | 一种茶苕酥制备方法 | |
CN101455395A (zh) | 一种药膳烧饼及其制作工艺 | |
CN104920567B (zh) | 一种红米营养夹心饼及其制备方法 | |
CN103445193B (zh) | 一种天花粉山药茯苓猪肉脯及制备方法 | |
CN103549226A (zh) | 一种保健苔干包子及其制备方法 | |
CN103583654A (zh) | 一种牡蛎红豆饼干及其制备方法 | |
CN105557929A (zh) | 一种预防脂肪肝的烧饼及其制备方法 | |
CN104872258A (zh) | 一种降脂降压的饼干及其制备方法 | |
CN103445191B (zh) | 一种山药黑豆绿豆猪肉脯及制备方法 | |
CN103461422B (zh) | 一种当归山药五味子酸枣仁桂圆肉面包及制备方法 | |
CN103461427B (zh) | 一种薄荷山药面包及制备方法 | |
CN101467533A (zh) | 纯天然谷物食品及制作方法和食用方法 | |
CN103478744B (zh) | 一种山药茯苓薏苡仁猪肉脯及制备方法 | |
KR20190084621A (ko) | 오디 메밀면 및 이의 제조방법 | |
CN103462052B (zh) | 一种健脾化湿猪肉脯及制备方法 | |
CN103462050B (zh) | 一种薏苡仁山药莲子猪肉脯及制备方法 | |
CN107751755A (zh) | 一种石斛心经面 | |
CN101143016A (zh) | 布尔香面加饼套餐及其制作方法 | |
CN106035587A (zh) | 一种复合果蔬饼干及其制备方法 | |
KR20170107176A (ko) | 백하수오를 이용한 건강 기정떡 및 그 제조방법 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CB03 | Change of inventor or designer information | ||
CB03 | Change of inventor or designer information |
Inventor after: Liu Guihua Inventor before: Li Liang |
|
TR01 | Transfer of patent right |
Effective date of registration: 20170519 Address after: 510665 Guangdong city of Guangzhou province Tianhe District Software Park Building No. 59 Middle East block, Grand Building Room 501 Patentee after: Liu Guihua Address before: 523000 room 1, building 138, 1301 Dongping street, Dongcheng District, Guangdong, Dongguan Patentee before: Li Liang |
|
TR01 | Transfer of patent right | ||
CB03 | Change of inventor or designer information | ||
CB03 | Change of inventor or designer information |
Inventor after: You Dunxue Inventor before: Liu Guihua |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20170830 Address after: 221200 Jiangsu city of Xuzhou province Suining County Guanyin Airport Industrial Park Road on the eastern side of North Song Patentee after: JIANGSU JIUSIXIANG FOOD TECHNOLOGY Co.,Ltd. Address before: 510665 Guangdong city of Guangzhou province Tianhe District Software Park Building No. 59 Middle East block, Grand Building Room 501 Patentee before: Liu Guihua |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20190108 Address after: No. 28 Caiyuan Lane, Fangchenggang City, 538000 Guangxi Zhuang Autonomous Region Patentee after: Fangcheng Port Fangyuan Jiahe Intellectual Property Consulting Co.,Ltd. Address before: 221200 Xuzhou County, Jiangsu province Suining County Airport Industrial Park, the north side of Guanyin Avenue. Patentee before: JIANGSU JIUSIXIANG FOOD TECHNOLOGY Co.,Ltd. |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20190514 Address after: 221200 Jiangsu Suining County Airport Industrial Park, the north side of Guanyin Avenue. Patentee after: JIANGSU JIUSIXIANG FOOD TECHNOLOGY Co.,Ltd. Address before: No. 28 Caiyuan Lane, Fangchenggang City, 538000 Guangxi Zhuang Autonomous Region Patentee before: Fangcheng Port Fangyuan Jiahe Intellectual Property Consulting Co.,Ltd. |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20220812 Address after: 130000 Changchun City, Jilin Province High-tech Development Zone, Changchun Evergrande Oasis, 3-storey commercial building, Ferry Traditional Chinese Medicine Health Industrial Park Patentee after: Jilin Agricultural Research Technology Co.,Ltd. Patentee after: Liu Junmei Address before: 221200 Jiangsu Suining County Airport Industrial Park, the north side of Guanyin Avenue. Patentee before: JIANGSU JIUSIXIANG FOOD TECHNOLOGY Co.,Ltd. |