CN103445191B - 一种山药黑豆绿豆猪肉脯及制备方法 - Google Patents
一种山药黑豆绿豆猪肉脯及制备方法 Download PDFInfo
- Publication number
- CN103445191B CN103445191B CN201310444119.3A CN201310444119A CN103445191B CN 103445191 B CN103445191 B CN 103445191B CN 201310444119 A CN201310444119 A CN 201310444119A CN 103445191 B CN103445191 B CN 103445191B
- Authority
- CN
- China
- Prior art keywords
- pork
- parts
- black soya
- chinese yam
- soya bean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000015277 pork Nutrition 0.000 title claims abstract description 104
- 240000004922 Vigna radiata Species 0.000 title claims abstract description 80
- 235000010721 Vigna radiata var radiata Nutrition 0.000 title claims abstract description 80
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 title claims abstract description 80
- 244000068988 Glycine max Species 0.000 title claims abstract description 79
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 79
- 230000036461 convulsion Effects 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title description 2
- 239000002994 raw material Substances 0.000 claims abstract description 30
- 229920002472 Starch Polymers 0.000 claims abstract description 14
- QQQCWVDPMPFUGF-ZDUSSCGKSA-N alpinetin Chemical compound C1([C@H]2OC=3C=C(O)C=C(C=3C(=O)C2)OC)=CC=CC=C1 QQQCWVDPMPFUGF-ZDUSSCGKSA-N 0.000 claims abstract description 14
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 14
- 150000003839 salts Chemical class 0.000 claims abstract description 14
- 235000019698 starch Nutrition 0.000 claims abstract description 14
- 239000008107 starch Substances 0.000 claims abstract description 14
- 239000004378 Glycyrrhizin Substances 0.000 claims abstract description 8
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229960004949 glycyrrhizic acid Drugs 0.000 claims abstract description 8
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000019410 glycyrrhizin Nutrition 0.000 claims abstract description 8
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 8
- ORJDDOBAOGKRJV-UHFFFAOYSA-N Dihydrotectochrysin Natural products O1C2=CC(OC)=CC(O)=C2C(=O)CC1C1=CC=CC=C1 ORJDDOBAOGKRJV-UHFFFAOYSA-N 0.000 claims abstract description 7
- JVEMWXSMSUNXSD-UHFFFAOYSA-N alpinetin Natural products C=1C(=O)C=2C(OC)=CC(O)=CC=2OC=1C1=CC=CC=C1 JVEMWXSMSUNXSD-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 70
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 70
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 70
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 70
- 239000000843 powder Substances 0.000 claims description 36
- 238000002360 preparation method Methods 0.000 claims description 27
- 238000010298 pulverizing process Methods 0.000 claims description 25
- 235000004879 dioscorea Nutrition 0.000 claims description 18
- 239000008187 granular material Substances 0.000 claims description 18
- 238000000227 grinding Methods 0.000 claims description 18
- 235000012054 meals Nutrition 0.000 claims description 18
- 230000035939 shock Effects 0.000 claims description 18
- 235000013372 meat Nutrition 0.000 claims description 14
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 14
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 14
- 239000004223 monosodium glutamate Substances 0.000 claims description 14
- 238000010009 beating Methods 0.000 claims description 13
- 238000004898 kneading Methods 0.000 claims description 7
- 238000007493 shaping process Methods 0.000 claims description 5
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 241001107116 Castanospermum australe Species 0.000 abstract 1
- 206010020751 Hypersensitivity Diseases 0.000 abstract 1
- 206010061218 Inflammation Diseases 0.000 abstract 1
- 208000025865 Ulcer Diseases 0.000 abstract 1
- 208000026935 allergic disease Diseases 0.000 abstract 1
- 230000007815 allergy Effects 0.000 abstract 1
- 235000021279 black bean Nutrition 0.000 abstract 1
- 230000004054 inflammatory process Effects 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 231100000397 ulcer Toxicity 0.000 abstract 1
- 239000003921 oil Substances 0.000 description 11
- 235000019198 oils Nutrition 0.000 description 11
- 230000000694 effects Effects 0.000 description 4
- 235000020997 lean meat Nutrition 0.000 description 3
- 230000003266 anti-allergic effect Effects 0.000 description 2
- 230000003110 anti-inflammatory effect Effects 0.000 description 2
- 230000000767 anti-ulcer Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 241001506940 Alpinia japonica Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 241000234435 Lilium Species 0.000 description 1
- 244000241872 Lycium chinense Species 0.000 description 1
- 235000015468 Lycium chinense Nutrition 0.000 description 1
- 240000001307 Myosotis scorpioides Species 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 102000003929 Transaminases Human genes 0.000 description 1
- 108090000340 Transaminases Proteins 0.000 description 1
- 230000036592 analgesia Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003474 anti-emetic effect Effects 0.000 description 1
- 230000002785 anti-thrombosis Effects 0.000 description 1
- -1 anticancer Substances 0.000 description 1
- 239000003146 anticoagulant agent Substances 0.000 description 1
- 239000002111 antiemetic agent Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000003809 bile pigment Substances 0.000 description 1
- 235000013614 black pepper Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 239000001931 piper nigrum l. white Substances 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 230000001603 reducing effect Effects 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310444119.3A CN103445191B (zh) | 2013-09-26 | 2013-09-26 | 一种山药黑豆绿豆猪肉脯及制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310444119.3A CN103445191B (zh) | 2013-09-26 | 2013-09-26 | 一种山药黑豆绿豆猪肉脯及制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103445191A CN103445191A (zh) | 2013-12-18 |
CN103445191B true CN103445191B (zh) | 2014-12-17 |
Family
ID=49728369
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310444119.3A Expired - Fee Related CN103445191B (zh) | 2013-09-26 | 2013-09-26 | 一种山药黑豆绿豆猪肉脯及制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103445191B (zh) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104256673A (zh) * | 2014-09-11 | 2015-01-07 | 朱翠帮 | 一种保健猪肉脯及其制备方法 |
CN106923231A (zh) * | 2017-04-28 | 2017-07-07 | 合肥绿益食品有限公司 | 绿豆泥猪肉脯及其制备方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102429260A (zh) * | 2011-12-19 | 2012-05-02 | 李�浩 | 一种香菜鱼丸子及其制作方法 |
CN102440392A (zh) * | 2010-10-15 | 2012-05-09 | 南通玺路贸易有限公司 | 一种添加山药渣膳食纤维的猪肉脯 |
CN102726741A (zh) * | 2012-03-22 | 2012-10-17 | 贺州嘉宝食品有限公司 | 一种马蹄贡丸及其制作方法 |
CN102805355A (zh) * | 2012-07-27 | 2012-12-05 | 安徽好食源食品有限公司 | 一种补益气血兔肉脯的制备方法 |
CN102805370A (zh) * | 2012-07-27 | 2012-12-05 | 安徽好食源食品有限公司 | 一种解酒护肝猪肉脯的制备方法 |
-
2013
- 2013-09-26 CN CN201310444119.3A patent/CN103445191B/zh not_active Expired - Fee Related
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102440392A (zh) * | 2010-10-15 | 2012-05-09 | 南通玺路贸易有限公司 | 一种添加山药渣膳食纤维的猪肉脯 |
CN102429260A (zh) * | 2011-12-19 | 2012-05-02 | 李�浩 | 一种香菜鱼丸子及其制作方法 |
CN102726741A (zh) * | 2012-03-22 | 2012-10-17 | 贺州嘉宝食品有限公司 | 一种马蹄贡丸及其制作方法 |
CN102805355A (zh) * | 2012-07-27 | 2012-12-05 | 安徽好食源食品有限公司 | 一种补益气血兔肉脯的制备方法 |
CN102805370A (zh) * | 2012-07-27 | 2012-12-05 | 安徽好食源食品有限公司 | 一种解酒护肝猪肉脯的制备方法 |
Non-Patent Citations (3)
Title |
---|
复合营养牛肉脯的研究;张倩等;《食品科学》;19991030(第10期);第42-44页 * |
猪肉脯制作工艺的改进;李星科等;《现代食品科技》;20060131;第22卷(第1期);第58页摘要及第1.1节、2.2节 * |
猪肉脯的研制;杨敏等;《农产品加工·学刊》;20090228(第2期);第13-15页 * |
Also Published As
Publication number | Publication date |
---|---|
CN103445191A (zh) | 2013-12-18 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103462051B (zh) | 一种山药枸杞猪肉脯及制备方法 | |
CN103462049B (zh) | 一种山药人参猪肉脯及制备方法 | |
CN103732079A (zh) | 制作基于豆类的营养产品的方法 | |
CN103445192B (zh) | 一种枸杞虫草百合猪肉脯及制备方法 | |
CN1915071A (zh) | 一种蒸肉米粉及其制备方法 | |
KR101428858B1 (ko) | 모시잎을 함유한 피자 도우 프리믹스 조성물 및 그 제조방법 | |
CN103445193B (zh) | 一种天花粉山药茯苓猪肉脯及制备方法 | |
CN103445191B (zh) | 一种山药黑豆绿豆猪肉脯及制备方法 | |
KR20150128249A (ko) | 현미누룽지 국수와 그 제조방법 | |
CN103478744B (zh) | 一种山药茯苓薏苡仁猪肉脯及制备方法 | |
CN103462052B (zh) | 一种健脾化湿猪肉脯及制备方法 | |
KR101247951B1 (ko) | 청국장 및 보리 메주를 이용한 된장의 제조 방법 | |
CN104115898B (zh) | 一种青海苔馅饼及其制备方法 | |
KR20170058020A (ko) | 현미를 사용한 베이크 치킨의 조리 방법 | |
KR101766288B1 (ko) | 사과현미국수와 그 제조방법 | |
CN103462050B (zh) | 一种薏苡仁山药莲子猪肉脯及制备方法 | |
CN101564146A (zh) | 一种黄豆香辣酱及其制作方法 | |
KR101607442B1 (ko) | 흑마늘 및 김가루를 이용한 버터 스펀지 케익의 제조방법 | |
CN103462048B (zh) | 一种山药百合川贝猪肉脯及制备方法 | |
CN101467533A (zh) | 纯天然谷物食品及制作方法和食用方法 | |
KR20020026776A (ko) | 육류성분이 다량 함유되는 밀가루 반죽 및 그 제조방법 | |
KR20130061463A (ko) | 콩고기 육포 및 그 제조방법 | |
KR100375250B1 (ko) | 두부 햄버거 | |
KR20160132529A (ko) | 닭가슴살 및 자색고구마를 함유한 떡복이떡의 제법 | |
CN103053656B (zh) | 一种小米谷物棒及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CB03 | Change of inventor or designer information | ||
CB03 | Change of inventor or designer information |
Inventor after: Wang Wuxia Inventor before: Li Liang |
|
TR01 | Transfer of patent right |
Effective date of registration: 20170718 Address after: 221000 Jiangsu city of Xuzhou province Fengxian County Wang Gou Zhen Ding Lou four group No. 95 Patentee after: Wang Wuxia Address before: 523000 room 1, building 138, 1301 Dongping street, Dongcheng District, Guangdong, Dongguan Patentee before: Li Liang |
|
TR01 | Transfer of patent right | ||
CP02 | Change in the address of a patent holder |
Address after: 225300 15 Ring Road, Diao Pu street, Gao Gang District, Taizhou, Jiangsu Patentee after: Wang Wuxia Address before: 221000 No. 95 Ting Ting four, Wang Gou Town, Fengxian County, Xuzhou, Jiangsu Patentee before: Wang Wuxia |
|
CP02 | Change in the address of a patent holder | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20141217 Termination date: 20180926 |
|
CF01 | Termination of patent right due to non-payment of annual fee |