CN102976833A - Green organic plant wine nutrient solution and production process thereof - Google Patents
Green organic plant wine nutrient solution and production process thereof Download PDFInfo
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- CN102976833A CN102976833A CN2012105576282A CN201210557628A CN102976833A CN 102976833 A CN102976833 A CN 102976833A CN 2012105576282 A CN2012105576282 A CN 2012105576282A CN 201210557628 A CN201210557628 A CN 201210557628A CN 102976833 A CN102976833 A CN 102976833A
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Abstract
The invention relates to a green organic plant wine nutrient solution and a production process thereof, and provides a green organic nutrient solution and a byproduct thereof (green organic solid fertilizer) which are produced from vinasses and waste residues in wine industry, waste culture media in edible fungus industry and livestock feces in breeding industry. The green organic plant wine nutrient solution is characterized by comprising a formula A and a formula B, wherein the formula A comprises beer residues, vinasses, waste edible fungus culture media and the like; and the formula B comprises horse manure, sheep manure and the like. The production process comprises the following steps: mixing, stirring, fermenting, filtering, taking juice and solids, drying, and sterilizing. According to the invention, the waste contaminating the environment is comprehensively treated and utilized, thereby changing the waste into valuable substances; the organic fertilizer which is green, favorable in effect, low in price and good in mouthfeel and improves the quality of agricultural products can be produced; the product is mainly used for the production of organic rice as well as organic crops, melons, fruits and vegetables, and can be also used for the planting of flowers, grass and trees; and the product can be comprehensively utilized by wineries, edible fungus factories and breeding farms, thereby extending the industrial chain and improving the added value of the product. Thus, the invention achieves remarkable economic benefits, social benefits and ecological effects, and has wide application prospects.
Description
Technical field
The present invention relates to a kind of plant liquor nutritive medium and production technique thereof, particularly relate to the vinasse, the waste residue that utilize liquor industry, useless substratum after the edible mushrooms industry is used and the movement of animal husbandry livestock are produced organic rice, organic agronomic crop and gourd, fruit and vegetable, the employed a kind of green organic plant wine nutritive medium of flowers, plants and trees and production technique thereof.
Background technology
At present, in the agriculture production, generally use chemical fertilizer, although chemical fertilizer is used conveniently, instant effect can be kept high yield in a short time; But the crumb structure of life-time service meeting spoiled soil makes soil compaction, and soil fertility descends; And use chemical fertilizer crop quality is descended, the mouthfeel variation.Although traditional farm manure does not have the shortcoming of chemical fertilizer, be deposited in for a long time bypass limit in road in Around the house, the village but exist, the spontaneous fermentation time is long; And affecting rural environmental hygiene, polluted air, particularly spring cause the procreation of harmful germ to grow, healthy unfavorable to people and animals; When farm manure also exists single variety to use in addition, the incomplete problem of nutrient.In addition, be accompanied by the fast development of town and country raising, edible mushrooms industry, liquor industry, the refuse of the contaminate environment such as the useless substratum after the movement of its livestock and the various usefulness and vinasse, waste residue is a large amount of to be produced and accumulation, so that the environmental pollution of people's life increases the weight of increasingly; Therefore, the processing of these movements and waste and comprehensive utilization are problems.Along with the raising of modern process and living standards of the people, people, more and more pay close attention to especially to nuisanceless, green, Organic food food quality; And production Organic food just needs organic nutrient solution for cultivating, therefore, produces the organic nutrient solution for cultivating green, nuisanceless, effective, that price is low, also is a problem.
Summary of the invention
In view of the above problems, the invention provides a kind of green organic plant wine nutritive medium and production technique thereof, both overcome the shortcoming of chemical fertilizer and traditional farm manure, take full advantage of again vinasse, the waste residue of liquor industry, useless substratum after the edible mushrooms industry is used and the movement of animal husbandry livestock are made green, that price is low organic plant wine nutritive medium and byproduct one green organic solid fertilizer thereof; Mainly for the production of organic rice, organic agronomic crop and gourd, fruit and vegetable, also can be used for the plantation of flowers, plants and trees; Make the various refuses of liquor industry, edible mushrooms industry, animal husbandry contaminate environment obtain the comprehensive regulation and utilization, turn waste into wealth, improved its value-added content of product; Its production technique of the present invention is simple, easily row, cost are low.
The technical solution adopted for the present invention to solve the technical problems be: green organic plant wine nutritive medium is characterized in that: be comprised of following weight part raw material A prescription and B prescription:
A prescription: 45～55 parts of beer slags, 15～25 parts in vinasse, 8～12 parts of waste wood ear culture mediums, 3～5 parts of soybean cake powder, 3～5 parts in secondary calcium phosphate powder, 1.5～2.5 parts of blood meals, 1.5～2.5 parts of bone meal, 1.5～2.5 parts in eider down powder, 1.5～2.5 parts of digested tankages, 1.5～2.5 parts of fishbone powders, 1.5～2.5 parts of egg-shell meals; Wherein, beer slag: be the waste residue behind the beer brewing, vinasse: be the waste residue after the wine brewing, waste wood ear culture medium: be the useless substratum after manually fungus cultivation is used, useless mushroom, mushroom culture medium after also available artificial culture edible mushrooms is used, bone meal: the bone meal of the lively beyond the region of objective existence that dewaters, soybean cake powder: for soybean cake powder behind the oil is got in squeezing;
B prescription: 35～45 parts of horsehits, 4～6 parts in sheep excrement, 8～12 parts of soya-bean milk juices.
Preferred weight part raw material A prescription of the present invention and B prescription are:
A prescription: 50 parts of beer slags, 20 parts in vinasse, 10 parts of waste wood ear culture mediums, 4 parts of soybean cake powder, 4 parts in secondary calcium phosphate powder, 2 parts of blood meals, 2 parts of bone meal, 2 parts in eider down powder, 2 parts of digested tankages, 2 parts of fishbone powders, 2 parts of egg-shell meals;
B prescription: 40 parts of horsehits, 5 parts in sheep excrement, 10 parts of soya-bean milk juices.
The production technique of above-mentioned each component being made the green organic plant wine of the present invention nutritive medium is:
The first step is mixed the raw material in the A prescription in container, stirs, and normal temperature fermentation, according to the fermentation situation, in 5～10 days summers of fermentation time, winter temperature 10～20 days, stirred once between yeast phase more than 15 ℃ in per 48 hours; Raw material in the B prescription is mixed in another container, add 400～600 parts in water; Normal temperature fermentation, according to the fermentation situation, in 5～10 days summers of fermentation time, winter temperature is more than 15 ℃, and 10～20 days, it was for subsequent use to cross at last leaching juice;
Second step mixes juice after the filter after the good raw material of above A formula, fermenting and the fermentation of B formula material, soaks 36～48 hours, and the alcoholic strength of its juice should be controlled at 3～5% degree, afterwards mistake leaching juice; Again juice is carried out high-temperature sterilization, temperature is controlled at 100 ℃; Liquid after the sterilization is green organic plant wine nutritive medium of the present invention;
In the 3rd step, the solid substance that solid substance and second step after the filter after the first step B formula material fermentation are crossed behind the leaching juice mixes, and carries out drying, sterilization, and temperature is controlled at 100 ℃; Loose shape solid substance after drying, the sterilization is the byproduct of green organic plant wine nutritive medium of the present invention--green organic solid fertilizer.
The application process of the green organic plant wine of the present invention nutritive medium: when organic rice is grown seedlings, available green organic liquid fertilizer dilutes 5 times and soaks seed, after emerging, spray once, transplant and sprayed again once in front 5～7 days, after transplanting and before tillering, respectively spray once again; Planting other organic agronomic crop and gourd, fruit and vegetable can consult and carry out.The application process of the byproduct of this green organic plant wine nutritive medium--green organic solid fertilizer is identical with common farm manure.
The green organic plant wine nutritive medium of the present invention and production technique thereof take full advantage of vinasse, the waste residue of liquor industry, artificial culture auricularia auriculajudae, mushroom with after useless substratum and the movement of animal husbandry livestock; Utilize the waste of these contaminate environment, make green, effective, that price is low organic plant wine nutritive medium and byproduct thereof--green organic solid fertilizer.Both overcome the shortcoming of chemical fertilizer and traditional farm manure, and made again the various refuses of liquor industry, edible mushrooms industry, animal husbandry contaminate environment obtain the comprehensive regulation and utilization, turned waste into wealth.This green organic plant wine nutritive medium and byproduct thereof--green organic solid fertilizer mainly for the production of organic rice, organic agronomic crop and gourd, fruit and vegetable, also can be used for the plantation of flowers, plants and trees; Its green organic plant wine nutritive medium, consumption is few, absorption is fast, effect of increasing production is good, and products taste is good, can improve the quality of agricultural-food, is the desirable fertilizer of producing green organic farm products; Its byproduct--green organic solid fertilizer has prolonged its industrial chain, can increase the crumb structure of soil, and soil is not hardened, and strengthens soil fertility.Simple, the easy row of production technique of the present invention, fermentation time is short, raw material sources are extensive, cost is low; Be fit to very much comprehensive utilization, the lengthening manufacturing chain of distillery, edible mushrooms factory, raising factory, improve its value-added content of product.Its economic benefit of the present invention, social benefit, ecological benefits are fairly obvious, and it has a extensive future.
Embodiment
Embodiment 1
Get the A prescription: beer slag 50kg, vinasse 20kg, waste wood ear culture medium 10kg, soybean cake powder 4kg, secondary calcium phosphate powder 4kg, blood meal 2kg, bone meal 2kg, eider down powder 2kg, digested tankage 2kg, fishbone powder 2kg, egg-shell meal 2kg;
Get the B prescription: horsehit 40kg, sheep excrement 5kg, soya-bean milk juice 10kg.
The production technique of above-mentioned each component being made the green organic plant wine of the present invention nutritive medium is:
The first step is mixed the raw material in the A prescription in container, stirs, and normal temperature fermentation, according to the fermentation situation, in 5～10 days summers of fermentation time, winter temperature 10～20 days, stirred once between yeast phase more than 15 ℃ in per 48 hours; Raw material in the B prescription is mixed in another container, add water 500kg, normal temperature fermentation, according to the fermentation situation, in 5～10 days summers of fermentation time, winter temperature is more than 15 ℃, and 10～20 days, it was for subsequent use to cross at last leaching juice;
Second step mixes juice after the filter after the good raw material of above A formula, fermenting and the fermentation of B formula material, soaks 40 hours, and the alcoholic strength of its juice should be controlled at 3～5% degree, afterwards mistake leaching juice; Again juice is carried out high-temperature sterilization, temperature is controlled at 100 ℃; Liquid after the sterilization is green organic plant wine nutritive medium of the present invention;
In the 3rd step, the solid substance that solid substance and second step after the filter after the first step B formula material fermentation are crossed behind the leaching juice mixes, and carries out drying, sterilization, and temperature is controlled at 100 ℃; Loose shape solid substance after drying, the sterilization is the byproduct of green organic plant wine nutritive medium of the present invention--green organic solid fertilizer.
Embodiment 2
Get the A prescription: beer slag 45kg, vinasse 25kg, waste wood ear culture medium 12kg, soybean cake powder 5kg, secondary calcium phosphate powder 3kg, blood meal 1.5kg, bone meal 2.5kg, eider down powder 1.5kg, digested tankage 2.5kg, fishbone powder 1.5kg, egg-shell meal 2.5kg;
Get the B prescription: horsehit 45kg, sheep excrement 4kg, soya-bean milk juice 12kg.
The production technique of above-mentioned each component being made the green organic plant wine of the present invention nutritive medium is:
The first step is mixed the raw material in the A prescription in container, stirs, and normal temperature fermentation, according to the fermentation situation, in 5～10 days summers of fermentation time, winter temperature 10～20 days, stirred once between yeast phase more than 15 ℃ in per 48 hours; Raw material in the B prescription is mixed in another container, add water 400kg, normal temperature fermentation, according to the fermentation situation, in 5～10 days summers of fermentation time, winter temperature is more than 15 ℃, and 10～20 days, it was for subsequent use to cross at last leaching juice;
Second step mixes juice after the filter after the good raw material of above A formula, fermenting and the fermentation of B formula material, soaks 48 hours, and the alcoholic strength of its juice should be controlled at 3～5% degree, afterwards mistake leaching juice; Again juice is carried out high-temperature sterilization, temperature is controlled at 100 ℃; Liquid after the sterilization is green organic plant wine nutritive medium of the present invention;
In the 3rd step, the solid substance that solid substance and second step after the filter after the first step B formula material fermentation are crossed behind the leaching juice mixes, and carries out drying, sterilization, and temperature is controlled at 100 ℃; Loose shape solid substance after drying, the sterilization is the byproduct of green organic plant wine nutritive medium of the present invention--green organic solid fertilizer.
Embodiment 3
A prescription: beer slag 55kg, vinasse 15kg, waste wood ear culture medium 8kg, secondary calcium phosphate powder 5kg, soybean cake powder 3kg, blood meal 2.5kg, bone meal 1.5kg, eider down powder 2.5kg, digested tankage 1.5kg, fishbone powder 2.5kg, egg-shell meal 1.5kg;
B prescription: horsehit 35kg, sheep excrement 6kg, soya-bean milk juice 8kg.
The production technique of above-mentioned each component being made the green organic plant wine of the present invention nutritive medium is:
The first step is mixed the raw material in the A prescription in container, stirs, and normal temperature fermentation, according to the fermentation situation, in 5～10 days summers of fermentation time, winter temperature 10～20 days, stirred once between yeast phase more than 15 ℃ in per 48 hours; Raw material in the B prescription is mixed in another container, add water 600kg, normal temperature fermentation, according to the fermentation situation, in 5～10 days summers of fermentation time, winter temperature is more than 15 ℃, and 10～20 days, it was for subsequent use to cross at last leaching juice;
Second step mixes juice after the filter after the good raw material of above A formula, fermenting and the fermentation of B formula material, soaks 36 hours, and the alcoholic strength of its juice should be controlled at 3～5% degree, afterwards mistake leaching juice; Again juice is carried out high-temperature sterilization, temperature is controlled at 100 ℃; Liquid after the sterilization is green organic plant wine nutritive medium of the present invention;
In the 3rd step, the solid substance that solid substance and second step after the filter after the first step B formula material fermentation are crossed behind the leaching juice mixes, and carries out drying, sterilization, and temperature is controlled at 100 ℃; Loose shape solid substance after drying, the sterilization is the byproduct of green organic plant wine nutritive medium of the present invention--green organic solid fertilizer.
Claims (3)
1. green organic plant wine nutritive medium is characterized in that: be comprised of following weight part raw material A prescription and B prescription:
A prescription: 45～55 parts of beer slags, 15～25 parts in vinasse, 8～12 parts of waste wood ear culture mediums, 3～5 parts of soybean cake powder, 3～5 parts in secondary calcium phosphate powder, 1.5～2.5 parts of blood meals, 1.5～2.5 parts of bone meal, 1.5～2.5 parts in eider down powder, 1.5～2.5 parts of digested tankages, 1.5～2.5 parts of fishbone powders, 1.5～2.5 parts of egg-shell meals;
B prescription: 35～45 parts of horsehits, 4～6 parts in sheep excrement, 8～12 parts of soya-bean milk juices.
2. green organic plant wine nutritive medium according to claim 1 is characterized in that: be comprised of following weight part raw material A prescription and B prescription:
A prescription: 50 parts of beer slags, 20 parts in vinasse, 10 parts of waste wood ear culture mediums, 4 parts of soybean cake powder, 4 parts in secondary calcium phosphate powder, 2 parts of blood meals, 2 parts of bone meal, 2 parts in eider down powder, 2 parts of digested tankages, 2 parts of fishbone powders, 2 parts of egg-shell meals;
B prescription: 40 parts of horsehits, 5 parts in sheep excrement, 10 parts of soya-bean milk juices.
3. the production technique of green organic plant wine nutritive medium according to claim 1 and 2 is:
The first step is mixed the raw material in the A prescription in container, stirs, and normal temperature fermentation, according to the fermentation situation, in 5～10 days summers of fermentation time, winter temperature 10～20 days, stirred once between yeast phase more than 15 ℃ in per 48 hours; Raw material in the B prescription is mixed in another container, add 400～600 parts in water; Normal temperature fermentation, according to the fermentation situation, in 5～10 days summers of fermentation time, winter temperature is more than 15 ℃, and 10～20 days, it was for subsequent use to cross at last leaching juice;
Second step mixes juice after the filter after the good raw material of above A formula, fermenting and the fermentation of B formula material, soaks 36～48 hours, and the alcoholic strength of its juice should be controlled at 3～5% degree, afterwards mistake leaching juice; Again juice is carried out high-temperature sterilization, temperature is controlled at 100 ℃; Liquid after the sterilization is green organic plant wine nutritive medium of the present invention;
In the 3rd step, the solid substance that solid substance and second step after the filter after the first step B formula material fermentation are crossed behind the leaching juice mixes, and carries out drying, sterilization, and temperature is controlled at 100 ℃; Loose shape solid substance after drying, the sterilization is the byproduct of green organic plant wine nutritive medium of the present invention--green organic solid fertilizer.
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Cited By (5)
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| CN103570421A (en) * | 2013-11-07 | 2014-02-12 | 玉林市施得富化肥有限公司 | Compound microbial fertilizer produced by utilizing beer residues as strain active ingredients, and production method thereof |
| CN103936492A (en) * | 2014-05-15 | 2014-07-23 | 王和绥 | Plant nutrient solution |
| CN105669322A (en) * | 2016-01-13 | 2016-06-15 | 临沂市林业科技开发服务中心 | Foliar fertilizer used for salix integra and preparation method thereof |
| CN106258601A (en) * | 2016-10-16 | 2017-01-04 | 四川森迪科技发展股份有限公司 | Fructus Fici cottage breeding soil formula |
| CN106258599A (en) * | 2016-10-16 | 2017-01-04 | 四川森迪科技发展股份有限公司 | A kind of Fructus Fici cottage breeding soil formula |
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| CN106258601A (en) * | 2016-10-16 | 2017-01-04 | 四川森迪科技发展股份有限公司 | Fructus Fici cottage breeding soil formula |
| CN106258599A (en) * | 2016-10-16 | 2017-01-04 | 四川森迪科技发展股份有限公司 | A kind of Fructus Fici cottage breeding soil formula |
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Application publication date: 20130320 |