CN102697087A - 一种黑馒头肉香肠 - Google Patents

一种黑馒头肉香肠 Download PDF

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Publication number
CN102697087A
CN102697087A CN2012101705551A CN201210170555A CN102697087A CN 102697087 A CN102697087 A CN 102697087A CN 2012101705551 A CN2012101705551 A CN 2012101705551A CN 201210170555 A CN201210170555 A CN 201210170555A CN 102697087 A CN102697087 A CN 102697087A
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China
Prior art keywords
sausage
steamed bun
pork
flour
black
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CN2012101705551A
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English (en)
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马胜清
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Individual
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Priority to CN2012101705551A priority Critical patent/CN102697087A/zh
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Abstract

本发明公开了一种黑馒头肉香肠，包含以下组份：五花肉泥5-6kg、老粗面1-1.2kg、荞麦面0.5-0.6kg、燕麦面0.5-0.6kg、高粱面0.5-0.6kg、精盐120-130g、味精30-35g、酱油80-100g。市场香肠都为五花肉，蒸熟后很油腻，本发明在香肠中加入了吸油脂强的干黑馒头，再混合了五花肉馅，使香肠不腻不油，干香有嚼劲。

Description

一种黑馒头肉香肠
技术领域    本发明涉及一种黑馒头肉香肠。
背景技术    市场上有多种香肠，但尚未见到有黑馒头肉香肠。一般市场香肠都为五花肉，蒸熟后很油腻，本发明在原香肠类食品中加入了吸油脂强的干黑馒头，使香肠不腻不油，干香有嚼劲。 
发明内容    本发明的目的是提供一种黑馒头肉香肠。 
方案是：五花肉泥5-6kg、老粗面1-1.2kg、荞麦面0.5-0.6kg、燕麦面0.5-0.6kg、高粱面0.5-0.6kg、精盐120-130g、味精30-35g、酱油80-100g。 
制备方法：将各钟面粉混合，发成馒头，粗面发的馒头为褐黑色，所以叫黑馒头，将蒸好的黑馒头烘干到七成干，切成丁，加入五花肉泥、精盐、味精、酱油混合并搅拌均匀，装香肠，干燥即可。 
具体实施方式
实施例1： 
五花肉泥5-6kg、老粗面1-1.2kg、荞麦面0.5-0.6kg、燕麦面0.5-0.6kg、高粱面0.5-0.6kg、精盐120-130g、味精30-35g、酱油80-100g。 
制备方法：同上文 
实施例2： 
五花肉泥5kg、老粗面1kg、荞麦面0.5kg、燕麦面0.5kg、高粱面0.5kg、精盐120g、味精30g、酱油80g。 
制备方法：同上文。 

Claims (2)

1.一种黑馒头肉香肠，其特征在于包含以下组份：
五花肉泥5-6kg、老粗面1-1.2kg、荞麦面0.5-0.6kg、燕麦面0.5-0.6kg、高粱面0.5-0.6kg、精盐120-130g、味精30-35g、酱油80-100g。
2.根据权利要求1所述的上述黑馒头肉香肠，其特征在于包含以下组份：
五花肉泥5kg、老粗面1kg、荞麦面0.5kg、燕麦面0.5kg、高粱面0.5kg、精盐120g、味精30g、酱油80g。
CN2012101705551A 2012-05-20 2012-05-20 一种黑馒头肉香肠 Pending CN102697087A (zh)

Priority Applications (1)

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CN2012101705551A CN102697087A (zh) 2012-05-20 2012-05-20 一种黑馒头肉香肠

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CN2012101705551A CN102697087A (zh) 2012-05-20 2012-05-20 一种黑馒头肉香肠

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CN102697087A true CN102697087A (zh) 2012-10-03

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103330240A (zh) * 2013-05-22 2013-10-02 胡和秀 一种麦肉鱼干
CN103734599A (zh) * 2014-01-14 2014-04-23 晋城市伊健食品有限公司 一种适合三高人群的杂粮馒头及其制备方法
CN104757617A (zh) * 2015-04-30 2015-07-08 徐静 一种菊花鱼肉香肠及其制作方法

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB483925A (en) * 1936-11-04 1938-04-28 Hugh Earl Allen A method or process of manufacturing sausages and sausage-filling composition
CN1161169A (zh) * 1996-04-02 1997-10-08 史耀华 一种营养火腿肠及其制作工艺
CN101579129A (zh) * 2009-06-17 2009-11-18 山西大学 一种火腿肠及其生产方法
CN101595999A (zh) * 2008-09-03 2009-12-09 陈静 谷物肉肠及其制作方法
CN101703269A (zh) * 2009-10-28 2010-05-12 南通玉兔集团有限公司 多口味香肠
CN101715975A (zh) * 2009-12-08 2010-06-02 武汉工业学院 一种含杂粮的复合火腿肠及其制备方法

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB483925A (en) * 1936-11-04 1938-04-28 Hugh Earl Allen A method or process of manufacturing sausages and sausage-filling composition
CN1161169A (zh) * 1996-04-02 1997-10-08 史耀华 一种营养火腿肠及其制作工艺
CN101595999A (zh) * 2008-09-03 2009-12-09 陈静 谷物肉肠及其制作方法
CN101579129A (zh) * 2009-06-17 2009-11-18 山西大学 一种火腿肠及其生产方法
CN101703269A (zh) * 2009-10-28 2010-05-12 南通玉兔集团有限公司 多口味香肠
CN101715975A (zh) * 2009-12-08 2010-06-02 武汉工业学院 一种含杂粮的复合火腿肠及其制备方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
夏建新，等: "燕麦复合火腿肠的感官、质构及保水特性研究", 《食品科学》 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103330240A (zh) * 2013-05-22 2013-10-02 胡和秀 一种麦肉鱼干
CN103734599A (zh) * 2014-01-14 2014-04-23 晋城市伊健食品有限公司 一种适合三高人群的杂粮馒头及其制备方法
CN103734599B (zh) * 2014-01-14 2015-08-19 晋城市伊健食品有限公司 一种适合三高人群的杂粮馒头及其制备方法
CN104757617A (zh) * 2015-04-30 2015-07-08 徐静 一种菊花鱼肉香肠及其制作方法

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Application publication date: 20121003