CN102599485B - 一种黑木耳含片 - Google Patents
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Abstract
本发明涉及一种黑木耳含片，采用以下步骤制得：1）筛选；2）浸泡清洗；3）破碎；4）水提；5）酶解；6）真空浓缩；7）喷雾干燥；8）加入辅料；9）造粒；10）烘干压片。本发明的优点是：将黑木耳制成口含片的形式，既保留了黑木耳富含营养、降低血糖、抗癌减肥等功效，又具有重量轻、体积小、便于携带、食用方便等特点。需要时取一片直接放入口中嚼服或含化，老少皆宜，经济实惠，具有广阔的市场前景。
Description
技术领域
本发明涉及一种适合嚼服含化的黑木耳含片。
背景技术
黑木耳俗称云耳、木耳、黑耳子，是我国珍贵的药用和食用的胶质真菌。黑木耳子实体胶质，成圆盘形，耳形不规则形，直径3-12厘米。新鲜时软，干后成角质。口感细嫩，风味特殊，是一种营养丰富的著名食用菌。干黑木耳含糖类、蛋白质10.6克、脂肪0.2克、热量306焦、氨基酸、维生素和矿物质。有益气、充饥、轻身强智、止血止痛、补血活血等功效。富含多糖胶体，有良好的清滑作用，是矿山工人、纺织工人的重要保健食品。还具有一定的抗癌和治疗心血管疾病功能。
黑木耳含有含丰富的粗脂肪、粗纤维、多糖体及多种微量元素，具有一定的营养价值和药用价值。医学研究表明：黑木耳中的粗纤维，具有增进胃肠蠕动、有效控制体重、降低血糖及胆固醇的作用；黑木耳所含的多糖体主要成分为木糖葡萄糖醛酸、甘露糖及少量的葡萄糖和岩藻糖，这些物质具有抗肿瘤活性，对某些肿瘤有一定的抑制作用。此外，木耳的水溶性成分能有效地阻止血小板凝集，阻断激活的血小板释放5-羟色胺，有利于减少动脉硬化症的发生。现有的黑木耳制品，有干制黑木耳、黑木耳丝、黑木耳粉等，这些制品最大的不足是要在有水的情况下才能让人食用，不便于人们外出携带和无水食用。
发明内容
本发明的目的在于克服上述现有技术的缺点，提供了一种便于携带，而且可以在无水的情况下方便使用的黑木耳口含片。
为达到上述目的，本发明采用的制备方法为：
筛选——浸泡清洗——破碎——水提——酶解——真空浓缩——喷雾干燥——加入辅料——烘干压片
1、筛选：挑选优质黑木耳，无虫蛀、无霉变；
2、浸泡清洗：将黑木耳用温水浸4-6小时，清除灰尘、土杂物；
3、破碎：将黑木耳破碎成0.5cm-1cm的碎块：
4、水提：将黑木耳碎片用饮用水煮沸2-4小时，过滤后，再将滤渣用饮用水煮沸1-3小时，合并滤液；
5、酶解：待滤液温度降到30℃-40℃时，在滤液中加入酶制剂，酶解1-3小时后保温2-4小时：
6、真空浓缩：在60℃-80℃温度下将酶解后的液体真空浓缩至固形物含量达20％-40％：
7、喷雾干燥：将浓缩液用喷雾干燥法制成黑木耳粉；
8、加入辅料：在黑木耳粉中加入辅料，按照不同口味调整好各量；
9、造粒烘干：将加入辅料的黑木耳粉用造粒机造粒并烘干得到黑木耳粒；
10、压片：在烘干的黑木耳粒中加入黑木耳粒质量1％一2％的硬脂酸镁或微粉硅胶，送入压片机压片成形。
至此，本发明所述的黑木耳口含片制作完成。
上述速溶黑木耳口含片的制备方法中，辅料的成分包括甜味素、糊精、蜂蜜、食盐、植物油、柠檬酸、可可粉、食用香精、食用色素。
本发明还可以在辅料中添加其他具有特殊营养功效的组分，如在上述辅料中添加部份的鱼腥草粉，使之具有清热解毒、利尿消肿的功效。
本发明的优点是：将黑木耳制成口含片的形式，既保留了黑木耳富含营养、降低血糖、抗癌减肥等功效，又具有重量轻、体积小、便于携带、食用方便等特点。需要时取一片直接放入口中嚼服或含化，老少皆宜，经济实惠，具有广阔的市场前景。
具体实施方式
以下结合实施例对本发明作进一步详细描述。
实施例1：
取无虫蛀、无霉变优质黑木耳，温水浸泡4小时，清除灰尘、土杂物，将黑木耳破碎成0.5cm的碎块，用1000毫升饮用水煮沸2小时，用滤布过滤后，将滤渣用500毫升饮用水煮沸1小时，过滤，合并滤液得约1500毫升水提液，待水提液温度降到30℃时，放入5g果胶酶搅拌均匀，并保温2小时，然后在60℃温度下真空浓缩使液体中的固形物含量达20％，将浓缩液用喷雾干燥法制成黑木耳粉，按黑木耳粉25重量份、葡萄糖粉40重量份、蛋白糖10重量份、食盐5重量份，可可粉10重量份和食用色素0.5重量份的比例将上述各量混合均匀，用造粒机造粒并烘干得到黑木耳粒，在烘干的黑木耳粒中加入黑木耳粒质量2％的硬脂酸镁或微粉硅胶，送入压片机压片成形，制成黑木耳口含片。
实施例2：
取无虫蛀、无霉变优质黑木耳，温水浸泡5小时，清除灰尘、土杂物，将黑木耳破碎成0.8cm的碎块，用1000毫升饮用水煮沸3小时，用滤布过滤后，将滤渣用500毫升饮用水煮沸2小时，过滤，合并滤液得约1500毫升水提液，待水提液温度降到40℃时，放入3g果胶酶搅拌均匀，并保温2.5小时，然后在65℃温度下真空浓缩使液体中的固形物含量达30％，将浓缩液用喷雾干燥法制成黑木耳粉，按黑木耳粉25重量份、蔗糖粉15重量份、蛋白糖15重量份、食盐3重量份，可可粉15重量份和食用色素0.8重量份的比例将上述各量混合均匀，用造粒机造粒并烘干得到黑木耳粒，在烘干的黑木耳粒中加入黑木耳粒质量1%的硬脂酸镁或微粉硅胶，送入压片机压片成形，制成黑木耳口含片。
实施例3：
取无虫蛀、无霉变优质黑木耳，温水浸泡6小时，清除灰尘、土杂物，将黑木耳破碎成1cm的碎块，用1000毫升饮用水煮沸4小时，用滤布过滤后，将滤渣用500毫升饮用水煮沸3小时，过滤，合并滤液得约1500毫升饮用水提液，待水提液温度降到35℃时，放入6g果胶酶搅拌均匀，并保温3小时，然后70℃温度下真空浓缩使液体中的固形物含量达40％将浓缩液用喷雾干燥法制成黑木耳粉，按黑木耳粉25重量份、蜂蜜15重量份、蛋白糖5重量份、食盐8重量份，可可粉20重量份和食用色素1重量份的比例将上述各量混合均匀，用造粒机造粒并烘干得到黑木耳粒，在烘干的黑木耳粒中加入黑木耳粒质量1.5%的硬脂酸镁或微粉硅胶，送入压片机压片成形，制成黑木耳口含片。
本发明的保护范围不受上述实施例的限制。各种工艺参数均可在一定范围内调整，许多是常规技术，普通技术人员都能顺利实施。
Claims (2)
1.一种黑木耳含片，其特征在于：该黑木耳含片包括以下组分：黑木耳粉25重量份、葡萄糖粉0-40重量份、蔗糖粉0-15重量份、蛋白糖10-15重量份、食盐3-5重量份，可可粉10-15重量份和食用色素0.5-0.8重量份，其采用以下步骤制得：
1）、筛选：挑选优质黑木耳，无虫蛀、无霉变；
2）、浸泡清洗：将黑木耳用温水浸泡4-6小时，清除灰尘、土杂物；
3）、破碎：将黑木耳破碎成0.5cm-1cm的碎片；
4）、水提：将黑木耳碎片用饮用水煮沸2-4小时，过滤后，再将滤渣用饮用水煮沸1-3小时，合并滤液；
5）、酶解：待滤液温度降到30℃-40℃时，在滤液中加入酶制剂，酶解1-3小时后保温2-4小时；
6）、真空浓缩：在60℃-80℃温度下将酶解后的液体真空浓缩至固形物含量达20％-40％；
7）、喷雾干燥：将浓缩液用喷雾干燥法制成黑木耳粉；
8）、加入辅料：在黑木耳粉中加入葡萄糖粉、蔗糖粉、蛋白糖、食盐、可可粉和食用色素，按黑木耳粉25重量份、葡萄糖粉0-40重量份、蔗糖粉0-15重量份、蛋白糖10-15重量份、食盐3-5重量份，可可粉10-15重量份和食用色素0.5-0.8重量份的比例将上述各量混合均匀；
9）、造粒烘干：加入辅料的黑木耳粉用造粒机造粒并烘干得到黑木耳粒；
10）、压片：在烘干的黑木耳粒中加入黑木耳粒质量1％-2％的硬脂酸镁或微粉硅胶，送入压片机压片成形。
2.如权利要求1所述的一种黑木耳含片，其特征在于：在辅料里还添加鱼腥草粉。
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| CN105942483A (zh) * | 2016-05-10 | 2016-09-21 | 福建绿宝食品集团有限公司 | 一种食用菌口含片及其制备方法 |
| CN107692188A (zh) * | 2017-08-29 | 2018-02-16 | 贵州普定印象朵贝农业开发有限公司 | 一种黑木耳营养粉及其加工方法 |
| CN108567917A (zh) * | 2018-05-23 | 2018-09-25 | 杜美丽 | 一种抗肿瘤中药组合物以及气化排毒疗法 |
| CN114651962A (zh) * | 2019-01-29 | 2022-06-24 | 辽宁天赢生物科技股份有限公司 | 一种黑木耳精粉片的加工方法 |
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| EP2345416A1 (en) * | 2008-11-14 | 2011-07-20 | Zhizheng Du | Pharmaceutical composition for purifing vein and preparation method thereof |
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| CN101147575A (zh) * | 2006-09-22 | 2008-03-26 | 楼飞 | 一种排毒清肠保健食品组合物及其制备方法 |
| CN101632484A (zh) * | 2008-07-27 | 2010-01-27 | 梁桂芳 | 一种黑木耳饮片保健营养食品及制作方法 |
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