CN102461834A - 一种酱辣黄瓜 - Google Patents

一种酱辣黄瓜 Download PDF

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Publication number
CN102461834A
CN102461834A CN2010105406117A CN201010540611A CN102461834A CN 102461834 A CN102461834 A CN 102461834A CN 2010105406117 A CN2010105406117 A CN 2010105406117A CN 201010540611 A CN201010540611 A CN 201010540611A CN 102461834 A CN102461834 A CN 102461834A
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China
Prior art keywords
cucumber
sauced
pieces
spicy
vegetable
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Pending
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CN2010105406117A
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English (en)
Inventor
魏希宁
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Individual
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Individual
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Priority to CN2010105406117A priority Critical patent/CN102461834A/zh
Publication of CN102461834A publication Critical patent/CN102461834A/zh
Pending legal-status Critical Current

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Abstract

一种酱辣黄瓜,本发明属于酱菜,特别涉及酱辣黄瓜酱菜及其制作方法。1、将腌黄瓜用清水洗一下,切成厚3厘米的方形片,用水浸泡1小时,中间换2次水,捞出控干,装进布袋投入面酱中浸泡,每天翻动2-3次;2、酱制6-7天后,开袋倒出黄瓜片,控干咸汁,拌入干辣椒丝和白糖,3天后黄瓜片表皮干亮即成。

Description

一种酱辣黄瓜
一、技术领域:
本发明是属于酱菜。
二、背景技术:
酱菜中有乳酸菌等有益健康的物质,还具有特殊香味且便于贮存,是秋冬季深受人们喜爱的菜肴。酱菜在发酵过程中会产生乳酸菌,这对中老年人有助消化、调节肠胃功能的好作用。
三、发明内容:
酱辣黄瓜:1、将腌黄瓜用清水洗一下,切成厚3厘米的方形片,用水浸泡1小时,中间换2次水,捞出控干,装进布袋投入面酱中浸泡,每天翻动2-3次;2、酱制6-7天后,开袋倒出黄瓜片,控干咸汁,拌入干辣椒丝和白糖,3天后黄瓜片表皮干亮即成。
四、具体实施方式
原材料:腌黄瓜8000克,干辣椒80克,白糖30克,面酱4000克。
制作方法:
1、将腌黄瓜用清水洗一下,切成厚3厘米的方形片,用水浸泡1小时,中间换2次水,捞出控干,装进布袋投入面酱中浸泡,每天翻动2-3次;
2、酱制6-7天后,开袋倒出黄瓜片,控干咸汁,拌入干辣椒丝和白糖,3天后黄瓜片表皮干亮即成。
注意事项:
1、要注意布袋内外的清洁,特别是袋表面不可沾上污物带入缸内;
2、黄瓜片拌入辣椒和白糖时,一定要注意拌匀,如不匀,菜的味道就不会好,影响质量。
成品菜色泽浅红,甜辣可口。

Claims (1)

  1. 一种酱辣黄瓜,其特征在于组成为(重量百分比):
    1.腌黄瓜66%,干辣椒0.7%,白糖0.3%,面酱33%。
CN2010105406117A 2010-11-12 2010-11-12 一种酱辣黄瓜 Pending CN102461834A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2010105406117A CN102461834A (zh) 2010-11-12 2010-11-12 一种酱辣黄瓜

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2010105406117A CN102461834A (zh) 2010-11-12 2010-11-12 一种酱辣黄瓜

Publications (1)

Publication Number Publication Date
CN102461834A true CN102461834A (zh) 2012-05-23

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Family Applications (1)

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CN2010105406117A Pending CN102461834A (zh) 2010-11-12 2010-11-12 一种酱辣黄瓜

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CN (1) CN102461834A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104509817A (zh) * 2014-12-17 2015-04-15 马鞍山市黄池食品(集团)有限公司 童子黄瓜的生产工艺

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104509817A (zh) * 2014-12-17 2015-04-15 马鞍山市黄池食品(集团)有限公司 童子黄瓜的生产工艺

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Application publication date: 20120523