CN102453650A - 一种枸杞白酒及其酿制方法 - Google Patents
一种枸杞白酒及其酿制方法 Download PDFInfo
- Publication number
- CN102453650A CN102453650A CN2010105242136A CN201010524213A CN102453650A CN 102453650 A CN102453650 A CN 102453650A CN 2010105242136 A CN2010105242136 A CN 2010105242136A CN 201010524213 A CN201010524213 A CN 201010524213A CN 102453650 A CN102453650 A CN 102453650A
- Authority
- CN
- China
- Prior art keywords
- matrimony vine
- liquor
- days
- sugar
- vol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 title claims abstract description 9
- 235000015468 Lycium chinense Nutrition 0.000 title abstract description 4
- 244000241872 Lycium chinense Species 0.000 title abstract description 3
- 235000013399 edible fruits Nutrition 0.000 title 1
- 244000241838 Lycium barbarum Species 0.000 claims description 20
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 20
- 230000032683 aging Effects 0.000 claims description 13
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 12
- 230000001476 alcoholic effect Effects 0.000 claims description 12
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims description 8
- 238000000855 fermentation Methods 0.000 claims description 8
- 230000004151 fermentation Effects 0.000 claims description 8
- 235000017784 Mespilus germanica Nutrition 0.000 claims description 6
- 244000182216 Mimusops elengi Species 0.000 claims description 6
- 235000000560 Mimusops elengi Nutrition 0.000 claims description 6
- 235000007837 Vangueria infausta Nutrition 0.000 claims description 6
- 239000002253 acid Substances 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 238000013467 fragmentation Methods 0.000 claims description 6
- 238000006062 fragmentation reaction Methods 0.000 claims description 6
- 230000008014 freezing Effects 0.000 claims description 6
- 238000007710 freezing Methods 0.000 claims description 6
- 235000021022 fresh fruits Nutrition 0.000 claims description 6
- 238000009413 insulation Methods 0.000 claims description 6
- 230000000630 rising effect Effects 0.000 claims description 6
- 239000008234 soft water Substances 0.000 claims description 6
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 239000011975 tartaric acid Substances 0.000 claims description 4
- 235000002906 tartaric acid Nutrition 0.000 claims description 4
- 229940095064 tartrate Drugs 0.000 claims description 4
- 235000011869 dried fruits Nutrition 0.000 claims description 3
- 238000003483 aging Methods 0.000 claims 1
- 238000004821 distillation Methods 0.000 claims 1
- 238000007654 immersion Methods 0.000 claims 1
- 206010013911 Dysgeusia Diseases 0.000 abstract description 2
- 239000000126 substance Substances 0.000 description 4
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 2
- 210000000697 sensory organ Anatomy 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
Description
项目 | 要求 |
色泽和外观 | 无色或微黄,清亮透明,无悬浮物,无沉淀 |
香气 | 具有纯正、舒适、协调的香气 |
口味 | 具有醇甜、柔和、爽净的口味 |
风格 | 具有枸杞白酒特有的风格 |
Claims (3)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010105242136A CN102453650B (zh) | 2010-10-29 | 2010-10-29 | 一种枸杞白酒及其酿制方法 |
PCT/CN2011/081493 WO2012055373A1 (zh) | 2010-10-29 | 2011-10-28 | 一种枸杞白酒及其酿制方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010105242136A CN102453650B (zh) | 2010-10-29 | 2010-10-29 | 一种枸杞白酒及其酿制方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN102453650A true CN102453650A (zh) | 2012-05-16 |
CN102453650B CN102453650B (zh) | 2013-05-15 |
Family
ID=45993183
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2010105242136A Active CN102453650B (zh) | 2010-10-29 | 2010-10-29 | 一种枸杞白酒及其酿制方法 |
Country Status (2)
Country | Link |
---|---|
CN (1) | CN102453650B (zh) |
WO (1) | WO2012055373A1 (zh) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103451081A (zh) * | 2013-09-22 | 2013-12-18 | 王卫华 | 一种稔杞果酒的制作方法 |
CN103555501A (zh) * | 2013-10-21 | 2014-02-05 | 宁夏红中宁枸杞制品有限公司 | 一种枸杞酒发酵醪的制备方法 |
CN103710200A (zh) * | 2012-09-29 | 2014-04-09 | 刑建国 | 一种椰子白酒酿制及其椰肉保鲜方法 |
CN104804925A (zh) * | 2014-01-24 | 2015-07-29 | 江西江中食品有限责任公司 | 一种枸杞酒及其酿制方法 |
CN105695234A (zh) * | 2016-04-06 | 2016-06-22 | 李杨 | 一种多依果白酒及其制备方法 |
CN111117826A (zh) * | 2020-01-22 | 2020-05-08 | 罗淑恒 | 枸杞子酒及发酵酿造工艺 |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103103100A (zh) * | 2013-02-03 | 2013-05-15 | 苏州苏东庭生物科技有限公司 | 浸泡型杨梅酒的加工方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1676596A (zh) * | 2004-04-02 | 2005-10-05 | 王云峰 | 枸杞白酒的生产方法 |
CN1782064A (zh) * | 2004-11-29 | 2006-06-07 | 钟虹光 | 一种枸杞白兰地的酿制方法 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1288232C (zh) * | 2002-10-30 | 2006-12-06 | 胡博然 | 枸杞白兰地酒及其生产方法 |
CN101063075A (zh) * | 2007-06-12 | 2007-10-31 | 姚林林 | 一种保健型白酒及其制造方法 |
-
2010
- 2010-10-29 CN CN2010105242136A patent/CN102453650B/zh active Active
-
2011
- 2011-10-28 WO PCT/CN2011/081493 patent/WO2012055373A1/zh active Application Filing
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1676596A (zh) * | 2004-04-02 | 2005-10-05 | 王云峰 | 枸杞白酒的生产方法 |
CN1782064A (zh) * | 2004-11-29 | 2006-06-07 | 钟虹光 | 一种枸杞白兰地的酿制方法 |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103710200A (zh) * | 2012-09-29 | 2014-04-09 | 刑建国 | 一种椰子白酒酿制及其椰肉保鲜方法 |
CN103451081A (zh) * | 2013-09-22 | 2013-12-18 | 王卫华 | 一种稔杞果酒的制作方法 |
CN103451081B (zh) * | 2013-09-22 | 2014-12-31 | 南陵宝恒野生葛种植专业合作社 | 一种稔杞果酒的制作方法 |
CN103555501A (zh) * | 2013-10-21 | 2014-02-05 | 宁夏红中宁枸杞制品有限公司 | 一种枸杞酒发酵醪的制备方法 |
CN103555501B (zh) * | 2013-10-21 | 2015-11-18 | 宁夏红中宁枸杞制品有限公司 | 一种枸杞酒发酵醪的制备方法 |
CN104804925A (zh) * | 2014-01-24 | 2015-07-29 | 江西江中食品有限责任公司 | 一种枸杞酒及其酿制方法 |
CN105695234A (zh) * | 2016-04-06 | 2016-06-22 | 李杨 | 一种多依果白酒及其制备方法 |
CN105695234B (zh) * | 2016-04-06 | 2019-06-14 | 李杨 | 一种多依果白酒及其制备方法 |
CN111117826A (zh) * | 2020-01-22 | 2020-05-08 | 罗淑恒 | 枸杞子酒及发酵酿造工艺 |
Also Published As
Publication number | Publication date |
---|---|
CN102453650B (zh) | 2013-05-15 |
WO2012055373A1 (zh) | 2012-05-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20170527 Address after: 332020 Jiangxi province Jiujiang Komsomolsk national youthentrepreneurship base station service Patentee after: Jiang Qi concentrated liquor LLC Address before: 330096 No. 788 torch street, hi tech Development Zone, Jiangxi, Nanchang Patentee before: Jiangxi Jiangzhong Food Co.,Ltd. |
|
CP01 | Change in the name or title of a patent holder | ||
CP01 | Change in the name or title of a patent holder |
Address after: 332020 Jiangxi Jiujiang Qingcheng youth service base Patentee after: Jiangxi Qi Park Wine Co.,Ltd. Address before: 332020 Jiangxi Jiujiang Qingcheng youth service base Patentee before: Jiang Qi concentrated liquor LLC |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20180725 Address after: 330041 Luo Ting Village, Luo Ting Town, Wanli District, Nanchang, Jiangxi (north of Nanan highway) Patentee after: Jiangxi Jiangzhong wine industry Co.,Ltd. Address before: 332020 Jiangxi Jiujiang Qingcheng youth service base Patentee before: Jiangxi Qi Park Wine Co.,Ltd. |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20220518 Address after: 330096 No. 788 torch street, hi tech Zone, Jiangxi, Nanchang Patentee after: JIANGZHONG PHARMACEUTICAL Co.,Ltd. Address before: 330041 Luo Ting Village, Luo Ting Town, Wanli District, Nanchang, Jiangxi (north of Nanan highway) Patentee before: Jiangxi Jiangzhong wine industry Co.,Ltd. |