CN102258206B - 鲍鱼的处理方法 - Google Patents
鲍鱼的处理方法 Download PDFInfo
- Publication number
- CN102258206B CN102258206B CN2011102607335A CN201110260733A CN102258206B CN 102258206 B CN102258206 B CN 102258206B CN 2011102607335 A CN2011102607335 A CN 2011102607335A CN 201110260733 A CN201110260733 A CN 201110260733A CN 102258206 B CN102258206 B CN 102258206B
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- Prior art keywords
- abalone
- processing
- processing method
- saline solution
- oversaturated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 238000003672 processing method Methods 0.000 title claims abstract description 20
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 26
- 238000000034 method Methods 0.000 claims abstract description 23
- 210000003097 mucus Anatomy 0.000 claims abstract description 15
- 238000002791 soaking Methods 0.000 claims abstract description 9
- 238000012545 processing Methods 0.000 claims description 40
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 35
- 238000005057 refrigeration Methods 0.000 claims description 22
- 238000011033 desalting Methods 0.000 claims description 20
- 238000010438 heat treatment Methods 0.000 claims description 13
- 238000004659 sterilization and disinfection Methods 0.000 claims description 12
- 230000001954 sterilising effect Effects 0.000 claims description 11
- 235000014347 soups Nutrition 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 6
- 238000012856 packing Methods 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 238000010612 desalination reaction Methods 0.000 abstract description 2
- 238000007605 air drying Methods 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 239000012266 salt solution Substances 0.000 description 11
- 235000016709 nutrition Nutrition 0.000 description 6
- 238000001035 drying Methods 0.000 description 4
- 238000002372 labelling Methods 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000002932 luster Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000013535 sea water Substances 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 1
- 206010033546 Pallor Diseases 0.000 description 1
- 241000234314 Zingiber Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- DNJIEGIFACGWOD-UHFFFAOYSA-N ethanethiol Chemical compound CCS DNJIEGIFACGWOD-UHFFFAOYSA-N 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000021393 food security Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 235000020997 lean meat Nutrition 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Farming Of Fish And Shellfish (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Description
Claims (8)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2011102607335A CN102258206B (zh) | 2011-09-05 | 2011-09-05 | 鲍鱼的处理方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011102607335A CN102258206B (zh) | 2011-09-05 | 2011-09-05 | 鲍鱼的处理方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN102258206A CN102258206A (zh) | 2011-11-30 |
CN102258206B true CN102258206B (zh) | 2013-12-11 |
Family
ID=45005206
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN2011102607335A Active CN102258206B (zh) | 2011-09-05 | 2011-09-05 | 鲍鱼的处理方法 |
Country Status (1)
Country | Link |
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CN (1) | CN102258206B (zh) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104366591B (zh) * | 2013-08-12 | 2017-02-08 | 郑德茂 | 鲍鱼的处理方法 |
CN104719969A (zh) * | 2015-02-14 | 2015-06-24 | 山东海波海洋生物科技股份有限公司 | 一种冻干海产品生产工艺 |
CN105685198B (zh) * | 2016-02-24 | 2018-11-16 | 徐连芳 | 一种去除田螺肉体表粘液的方法 |
CN109998040A (zh) * | 2019-04-11 | 2019-07-12 | 茂名元天水产冷冻有限公司 | 一种即食风味酱板鱼 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1803023A (zh) * | 2005-12-01 | 2006-07-19 | 孙延发 | 冻干即食鲍鱼与海参各自加工工艺和产品及超薄切割机 |
CN101530121A (zh) * | 2009-04-20 | 2009-09-16 | 陈锦权 | 鲍鱼深加工的预处理方法 |
CN101999709A (zh) * | 2010-11-12 | 2011-04-06 | 烟台泰华海珍品有限公司 | 即食鲍鱼生产工艺 |
-
2011
- 2011-09-05 CN CN2011102607335A patent/CN102258206B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1803023A (zh) * | 2005-12-01 | 2006-07-19 | 孙延发 | 冻干即食鲍鱼与海参各自加工工艺和产品及超薄切割机 |
CN101530121A (zh) * | 2009-04-20 | 2009-09-16 | 陈锦权 | 鲍鱼深加工的预处理方法 |
CN101999709A (zh) * | 2010-11-12 | 2011-04-06 | 烟台泰华海珍品有限公司 | 即食鲍鱼生产工艺 |
Non-Patent Citations (3)
Title |
---|
刘昌衡等.即食鲍鱼加工技术的研究.《科技创新导报》.2009,(第33期), |
即食鲍鱼加工技术的研究;刘昌衡等;《科技创新导报》;20091231(第33期);249,251 * |
王朝瑾等.盐藏保鲜法.《水产品保鲜与运输实用技术问答》.化学工业出版社,2006,(第1版), * |
Also Published As
Publication number | Publication date |
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CN102258206A (zh) | 2011-11-30 |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CP03 | Change of name, title or address |
Address after: 325000 No. two, No. 5, east longitude Road, Ouhai Economic Development Zone, Zhejiang, Wenzhou Patentee after: ZHEJIANG BAIZHENTANG FOOD Co.,Ltd. Address before: 325802 No. two, No. 5, east longitude Road, Ouhai Economic Development Zone, Zhejiang, Wenzhou Patentee before: WENZHOU BAIZHENTANG FOOD Co.,Ltd. |
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CP03 | Change of name, title or address | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Treatment of abalone Effective date of registration: 20200911 Granted publication date: 20131211 Pledgee: Wenzhou Financing Guarantee Co.,Ltd. Pledgor: ZHEJIANG BAIZHENTANG FOOD Co.,Ltd. Registration number: Y2020990001106 |
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CP03 | Change of name, title or address | ||
CP03 | Change of name, title or address |
Address after: No.5, Dongjing 2nd Road, Ouhai Economic Development Zone, Wenzhou City, Zhejiang Province Patentee after: Baizhentang Biotechnology (Zhejiang) Co.,Ltd. Address before: 325000 No.5, Dongjing 2nd Road, Ouhai Economic Development Zone, Wenzhou City, Zhejiang Province Patentee before: ZHEJIANG BAIZHENTANG FOOD Co.,Ltd. |
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PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20231007 Granted publication date: 20131211 Pledgee: Wenzhou Financing Guarantee Co.,Ltd. Pledgor: ZHEJIANG BAIZHENTANG FOOD Co.,Ltd. Registration number: Y2020990001106 |