CN102257107B - 油脂及油脂的制备方法 - Google Patents

油脂及油脂的制备方法 Download PDF

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Publication number
CN102257107B
CN102257107B CN200980151513XA CN200980151513A CN102257107B CN 102257107 B CN102257107 B CN 102257107B CN 200980151513X A CN200980151513X A CN 200980151513XA CN 200980151513 A CN200980151513 A CN 200980151513A CN 102257107 B CN102257107 B CN 102257107B
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China
Prior art keywords
grease
laurin
oil
quality
preparation
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CN200980151513XA
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Chinese (zh)
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CN102257107A (zh
Inventor
小原淳志
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Nisshin Oillio Group Ltd
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Nisshin Oillio Ltd
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Publication of CN102257107A publication Critical patent/CN102257107A/zh
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

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  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
  • Lubricants (AREA)
CN200980151513XA 2008-12-22 2009-12-07 油脂及油脂的制备方法 Active CN102257107B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2008326618A JP5570113B2 (ja) 2008-12-22 2008-12-22 油脂及び油脂の製造方法
JP2008-326618 2008-12-22
PCT/JP2009/070487 WO2010073899A1 (ja) 2008-12-22 2009-12-07 油脂及び油脂の製造方法

Publications (2)

Publication Number Publication Date
CN102257107A CN102257107A (zh) 2011-11-23
CN102257107B true CN102257107B (zh) 2013-08-28

Family

ID=42287515

Family Applications (1)

Application Number Title Priority Date Filing Date
CN200980151513XA Active CN102257107B (zh) 2008-12-22 2009-12-07 油脂及油脂的制备方法

Country Status (5)

Country Link
JP (1) JP5570113B2 (ja)
KR (1) KR101483336B1 (ja)
CN (1) CN102257107B (ja)
MY (1) MY156320A (ja)
WO (1) WO2010073899A1 (ja)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5781268B2 (ja) * 2009-12-02 2015-09-16 花王株式会社 ハードバター
JP5755472B2 (ja) * 2011-03-11 2015-07-29 株式会社Adeka 油脂のドライ分別方法
JP5737393B2 (ja) * 2011-05-25 2015-06-17 不二製油株式会社 チョコレート用油脂組成物
KR20150008850A (ko) * 2012-04-24 2015-01-23 가부시키가이샤 메이지 유지 이행을 억제한 소성 복합 과자
CN104244725B (zh) * 2012-04-25 2017-05-17 株式会社明治 烘焙复合点心及其制造方法
MY181371A (en) * 2012-05-10 2020-12-21 Nisshin Oillio Group Ltd Oil and fat composition suitable for non-tempering hard butter
JP6249634B2 (ja) * 2012-08-10 2017-12-20 ミヨシ油脂株式会社 エステル交換油脂組成物およびその製造方法
JP5421496B1 (ja) * 2013-08-28 2014-02-19 ミヨシ油脂株式会社 油脂組成物及び可塑性油脂組成物
WO2015099160A1 (ja) * 2013-12-26 2015-07-02 ミヨシ油脂株式会社 油脂組成物
JP5584351B1 (ja) * 2013-12-27 2014-09-03 ミヨシ油脂株式会社 可塑性油脂組成物及び可塑性油脂組成物を用いた食品
JP6466062B2 (ja) * 2014-01-22 2019-02-06 ミヨシ油脂株式会社 コーティング用油脂組成物
JP6466063B2 (ja) * 2014-01-22 2019-02-06 ミヨシ油脂株式会社 水産加工食品用油脂組成物とそれを用いた可塑性油脂組成物及び水産加工食品
JP6255264B2 (ja) * 2014-02-05 2017-12-27 ミヨシ油脂株式会社 粉末油脂とそれを用いた飲食品
JP6276050B2 (ja) * 2014-02-07 2018-02-07 ミヨシ油脂株式会社 水中油型乳化物
JP6366495B2 (ja) * 2014-12-22 2018-08-01 日清オイリオグループ株式会社 油脂組成物及び該油脂組成物を使用した油性食品
CN107708427A (zh) * 2015-06-15 2018-02-16 日清奥利友集团株式会社 可塑性油脂组合物
CN108289469A (zh) * 2015-12-02 2018-07-17 日清奥利友集团株式会社 包覆用油脂组合物
JP6654029B2 (ja) * 2015-12-03 2020-02-26 ミヨシ油脂株式会社 コーティング用油脂組成物
BR112018016992B1 (pt) * 2016-02-22 2023-01-17 Fuji Oil Holdings Inc. Óleo transesterificado, e composição plástica de óleo / gordura utilizando o mesmo
CN105831370B (zh) * 2016-03-22 2019-09-13 江南大学 一种制备类可可脂的方法
CN110049683A (zh) * 2016-12-22 2019-07-23 日清奥利友集团株式会社 巧克力
CN111836548B (zh) * 2018-03-12 2023-09-26 株式会社钟化 可可脂相容性提高剂及其制造方法、以及非调温型巧克力及其油脂组合物
KR20210035209A (ko) * 2018-07-31 2021-03-31 번지 로더스 크로클란 비.브이. 지방 조성물
JP7467855B2 (ja) 2018-09-28 2024-04-16 不二製油株式会社 ラウリン系ハードバター組成物及びそれを含有するチョコレート様食品
JPWO2022050339A1 (ja) * 2020-09-02 2022-03-10
EP4284183A1 (en) * 2021-01-27 2023-12-06 AAK AB (publ) A vegetable fat composition for edible applications
JP7318840B1 (ja) * 2021-09-29 2023-08-01 不二製油株式会社 低トランス、非テンパリング型チョコレート類用油脂
JP7477054B2 (ja) 2022-03-31 2024-05-01 不二製油株式会社 チョコレート改良用油脂
JP7530937B2 (ja) 2022-08-05 2024-08-08 日清オイリオグループ株式会社 チョコレート用油脂組成物及びチョコレート
WO2024203270A1 (ja) * 2023-03-29 2024-10-03 不二製油グループ本社株式会社 チョコレート類用油脂
JP7544170B1 (ja) 2023-03-29 2024-09-03 不二製油株式会社 チョコレート類用油脂
JP7544171B1 (ja) 2023-03-29 2024-09-03 不二製油株式会社 チョコレート類用油脂

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3956522A (en) * 1973-10-09 1976-05-11 Lever Brothers Company Margarine fat
JP2000212590A (ja) * 1999-01-20 2000-08-02 Nisshin Oil Mills Ltd:The 改質油脂の製造方法および該改質油脂
CN1325630A (zh) * 2000-05-29 2001-12-12 埔里密蔬菜油脂公司 用于人造奶油共混物和涂抹料的无反式硬质构造脂肪

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8003142A (nl) * 1980-05-30 1982-01-04 Unilever Nv Werkwijze voor het fractioneren van olieen en vetten, alsmede vetmengsels bereid met de verkregen fracties.
GB8911819D0 (en) * 1989-05-23 1989-07-12 Unilever Plc Counter current dry fractional crystallization
PL181043B1 (pl) * 1994-12-22 2001-05-31 Unilever Nv Sposób wytwarzania tłuszczu margarynowego, sposób wytwarzania plastycznego środka do smarowania pieczywa typu emulsji W/O, sposób wytwarzania twardej osnowy tłuszczowej oraz sposób wytwarzania tłuszczu
JPWO2005094598A1 (ja) 2004-03-31 2008-02-14 不二製油株式会社 ハードバター及びその製造法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3956522A (en) * 1973-10-09 1976-05-11 Lever Brothers Company Margarine fat
JP2000212590A (ja) * 1999-01-20 2000-08-02 Nisshin Oil Mills Ltd:The 改質油脂の製造方法および該改質油脂
CN1325630A (zh) * 2000-05-29 2001-12-12 埔里密蔬菜油脂公司 用于人造奶油共混物和涂抹料的无反式硬质构造脂肪

Also Published As

Publication number Publication date
CN102257107A (zh) 2011-11-23
WO2010073899A1 (ja) 2010-07-01
KR101483336B1 (ko) 2015-01-16
JP2010144158A (ja) 2010-07-01
MY156320A (en) 2016-02-15
JP5570113B2 (ja) 2014-08-13
KR20110104070A (ko) 2011-09-21

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