CN102238878B - 发酵人参以及其制造方法 - Google Patents
发酵人参以及其制造方法 Download PDFInfo
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- CN102238878B CN102238878B CN2009801443428A CN200980144342A CN102238878B CN 102238878 B CN102238878 B CN 102238878B CN 2009801443428 A CN2009801443428 A CN 2009801443428A CN 200980144342 A CN200980144342 A CN 200980144342A CN 102238878 B CN102238878 B CN 102238878B
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- ginseng
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- enzyme liquid
- native enzyme
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- 235000008434 ginseng Nutrition 0.000 title claims abstract description 180
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- NHZLNPMOSADWGC-UHFFFAOYSA-N 4-amino-N-(2-quinoxalinyl)benzenesulfonamide Chemical compound C1=CC(N)=CC=C1S(=O)(=O)NC1=CN=C(C=CC=C2)C2=N1 NHZLNPMOSADWGC-UHFFFAOYSA-N 0.000 description 1
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Medicinal Chemistry (AREA)
- Mycology (AREA)
- Food Science & Technology (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Medical Informatics (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
成分 | 检测量(μg/kg) |
Benz(a)anthracene | 没有检测出 |
Benzo(b)fluoranthene | 没有检测出 |
Benzo(k)fluoranthene | 没有检测出 |
Benzo(a)pyrene | 没有检测出 |
Benzo(ghi)perylene | 没有检测出 |
味道 | 气味 | 摄取容易性 | 风味 | |
实施例1 | 3.7 | 3.6 | 3.7 | 4.1 |
实施例2 | 4.0 | 4.2 | 3.9 | 4.3 |
实施例3 | 4.0 | 4.3 | 3.8 | 4.5 |
比较例1 | 3 | 3 | 3 | 3 |
实施例4 | 3.9 | 3.6 | 3.7 | 3.9 |
实施例5 | 4.2 | 3.9 | 3.8 | 4.0 |
实施例6 | 4.1 | 4.0 | 3.7 | 4.2 |
比较例2 | 3 | 3 | 3 | 3 |
实施例7 | 4.1 | 4.2 | 4.2 | 4.3 |
比较例3 | 3 | 3 | 3 | 3 |
Claims (15)
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020080089431A KR100910585B1 (ko) | 2008-09-10 | 2008-09-10 | 발효흑삼 및 그 제조방법 |
KR10-2008-0089431 | 2008-09-10 | ||
KR1020090064289A KR100950978B1 (ko) | 2009-07-15 | 2009-07-15 | 발효인삼 및 그 제조방법 |
KR10-2009-0064289 | 2009-07-15 | ||
PCT/KR2009/005116 WO2010030118A2 (ko) | 2008-09-10 | 2009-09-09 | 발효인삼 및 그 제조방법 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN102238878A CN102238878A (zh) | 2011-11-09 |
CN102238878B true CN102238878B (zh) | 2013-05-15 |
Family
ID=42005625
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN2009801443428A Active CN102238878B (zh) | 2008-09-10 | 2009-09-09 | 发酵人参以及其制造方法 |
Country Status (2)
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CN (1) | CN102238878B (zh) |
WO (1) | WO2010030118A2 (zh) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102599303A (zh) * | 2011-01-24 | 2012-07-25 | 吉林农业大学 | 一种超微粉发酵人参叶茶及其制备方法 |
CN102302529B (zh) * | 2011-09-02 | 2013-08-28 | 长白山皇封参业有限公司 | 越橘发酵法制备的紫红参及其在医药中的用途 |
KR101381112B1 (ko) * | 2011-11-30 | 2014-04-14 | 한국식품연구원 | 홍삼을 이용한 홍경천 발효물의 제조방법 및 그 발효물을 포함하는 피로 회복 및 운동능력 향상용 조성물 |
KR101128299B1 (ko) * | 2012-01-05 | 2012-03-23 | 고은주 | 생약숙성탕액을 이용한 천연비누 및 그 제조방법 |
CN102846685A (zh) * | 2012-09-25 | 2013-01-02 | 吉林省宏久生物科技股份有限公司 | 一种发酵法提高人参果总皂苷含量的制备技术及方法 |
CN102949426B (zh) * | 2012-12-04 | 2014-03-19 | 王跃进 | 用人参叶和人参根合并制备全价参的方法 |
CN102949425B (zh) * | 2012-12-04 | 2014-03-19 | 王跃进 | 变性黑人参的营养多样性制备工艺 |
CN103340363B (zh) * | 2013-06-13 | 2015-03-25 | 临沂大学 | 一种复方黑参蒜的制备方法 |
CN104435031B (zh) * | 2013-09-17 | 2018-02-02 | 王晓航 | 一种黑人参的加工方法 |
CN103798803A (zh) * | 2014-03-10 | 2014-05-21 | 苏州科大微龙信息技术有限公司 | 一种去除体内湿寒酵素及其制备方法 |
KR101593436B1 (ko) * | 2015-06-18 | 2016-02-12 | 박석하 | 고온/고압을 이용한 홍삼제조방법 |
CN105380973A (zh) * | 2015-12-15 | 2016-03-09 | 吉林修福源生物科技有限责任公司 | 一种紫金黑参的制作方法 |
CN106420518B (zh) * | 2016-07-18 | 2017-05-10 | 益盛汉参化妆品有限公司 | 含有谷物人参果壳的皮肤清洁产品及其制备方法 |
CN106074647A (zh) * | 2016-08-24 | 2016-11-09 | 蒋胜 | 一种黑参加工工艺及其在增强免疫力和抗肿瘤领域的应用 |
CN108142924A (zh) * | 2016-12-06 | 2018-06-12 | 张成中 | 紫红参的制备及其应用 |
CN110680839A (zh) * | 2019-11-26 | 2020-01-14 | 白山市顺源参业有限公司 | 一种林下参黑参制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1857704A (zh) * | 2006-03-20 | 2006-11-08 | 崔成釿 | 一种黑根高丽参及其制作方法 |
CN101095710A (zh) * | 2007-07-11 | 2008-01-02 | 浙江大学 | 一种发酵改善三七主要功效成份的方法 |
CN101245302A (zh) * | 2007-02-12 | 2008-08-20 | 株式会社忠北烧酒 | 使用培养的野生人参根制备酒精饮料的方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20040101663A (ko) * | 2003-05-26 | 2004-12-03 | 주식회사 알엔에이 | 초음파와 효소공학기법을 이용한 유산균 발효인삼의 제조방법 |
KR100946443B1 (ko) * | 2007-02-05 | 2010-03-10 | 구성학 | 발효 인삼 조성물 |
KR20080046142A (ko) * | 2008-03-23 | 2008-05-26 | 김인숙 | 홍삼 발효 조성물 |
-
2009
- 2009-09-09 CN CN2009801443428A patent/CN102238878B/zh active Active
- 2009-09-09 WO PCT/KR2009/005116 patent/WO2010030118A2/ko active Application Filing
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1857704A (zh) * | 2006-03-20 | 2006-11-08 | 崔成釿 | 一种黑根高丽参及其制作方法 |
CN101245302A (zh) * | 2007-02-12 | 2008-08-20 | 株式会社忠北烧酒 | 使用培养的野生人参根制备酒精饮料的方法 |
CN101095710A (zh) * | 2007-07-11 | 2008-01-02 | 浙江大学 | 一种发酵改善三七主要功效成份的方法 |
Also Published As
Publication number | Publication date |
---|---|
WO2010030118A3 (ko) | 2010-07-22 |
CN102238878A (zh) | 2011-11-09 |
WO2010030118A2 (ko) | 2010-03-18 |
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