CN102120955A - 银杏醋的制备方法 - Google Patents
银杏醋的制备方法 Download PDFInfo
- Publication number
- CN102120955A CN102120955A CN 201010238610 CN201010238610A CN102120955A CN 102120955 A CN102120955 A CN 102120955A CN 201010238610 CN201010238610 CN 201010238610 CN 201010238610 A CN201010238610 A CN 201010238610A CN 102120955 A CN102120955 A CN 102120955A
- Authority
- CN
- China
- Prior art keywords
- ginkgo
- vinegar
- ginkgo biloba
- acid content
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
Description
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201010238610 CN102120955B (zh) | 2010-07-28 | 2010-07-28 | 银杏醋的制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201010238610 CN102120955B (zh) | 2010-07-28 | 2010-07-28 | 银杏醋的制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN102120955A true CN102120955A (zh) | 2011-07-13 |
CN102120955B CN102120955B (zh) | 2013-01-09 |
Family
ID=44249623
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 201010238610 Expired - Fee Related CN102120955B (zh) | 2010-07-28 | 2010-07-28 | 银杏醋的制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN102120955B (zh) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103330246A (zh) * | 2013-06-10 | 2013-10-02 | 徐州绿之野生物食品有限公司 | 一种银杏果汁饮料及其制作方法 |
CN103960555A (zh) * | 2014-04-11 | 2014-08-06 | 天津科技大学 | 一种去除银杏种子中银杏酸的方法 |
CN105341628A (zh) * | 2015-09-29 | 2016-02-24 | 江南大学 | 一种降低白果中银杏酸含量的方法 |
CN106819740A (zh) * | 2017-01-14 | 2017-06-13 | 哈尔滨伟平科技开发有限公司 | 一种银杏饮料的制作方法 |
CN107475063A (zh) * | 2017-09-15 | 2017-12-15 | 山西源源醋业有限公司 | 一种银杏醋的制备方法 |
CN110169521A (zh) * | 2019-06-25 | 2019-08-27 | 扬子江药业集团有限公司 | 一种白果植物饮料及其制备方法 |
WO2019161564A1 (zh) * | 2018-02-26 | 2019-08-29 | 江南大学 | 一种银杏复合谷物的制备方法及银杏复合谷物 |
CN111979084A (zh) * | 2020-09-01 | 2020-11-24 | 甘肃省科学院生物研究所 | 以野山杏为原料制备杏醋的工艺及制备得到的杏醋 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1256900A (zh) * | 1999-12-02 | 2000-06-21 | 王作标 | 银杏醋饮料 |
CN1341706A (zh) * | 2001-09-07 | 2002-03-27 | 李改成 | 银杏醋及其制备方法 |
CN101126060A (zh) * | 2007-08-01 | 2008-02-20 | 杨志金 | 银杏醋饮料的制备方法 |
-
2010
- 2010-07-28 CN CN 201010238610 patent/CN102120955B/zh not_active Expired - Fee Related
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1256900A (zh) * | 1999-12-02 | 2000-06-21 | 王作标 | 银杏醋饮料 |
CN1341706A (zh) * | 2001-09-07 | 2002-03-27 | 李改成 | 银杏醋及其制备方法 |
CN101126060A (zh) * | 2007-08-01 | 2008-02-20 | 杨志金 | 银杏醋饮料的制备方法 |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103330246A (zh) * | 2013-06-10 | 2013-10-02 | 徐州绿之野生物食品有限公司 | 一种银杏果汁饮料及其制作方法 |
CN103960555A (zh) * | 2014-04-11 | 2014-08-06 | 天津科技大学 | 一种去除银杏种子中银杏酸的方法 |
CN105341628A (zh) * | 2015-09-29 | 2016-02-24 | 江南大学 | 一种降低白果中银杏酸含量的方法 |
CN106819740A (zh) * | 2017-01-14 | 2017-06-13 | 哈尔滨伟平科技开发有限公司 | 一种银杏饮料的制作方法 |
CN107475063A (zh) * | 2017-09-15 | 2017-12-15 | 山西源源醋业有限公司 | 一种银杏醋的制备方法 |
WO2019161564A1 (zh) * | 2018-02-26 | 2019-08-29 | 江南大学 | 一种银杏复合谷物的制备方法及银杏复合谷物 |
CN110169521A (zh) * | 2019-06-25 | 2019-08-27 | 扬子江药业集团有限公司 | 一种白果植物饮料及其制备方法 |
CN111979084A (zh) * | 2020-09-01 | 2020-11-24 | 甘肃省科学院生物研究所 | 以野山杏为原料制备杏醋的工艺及制备得到的杏醋 |
Also Published As
Publication number | Publication date |
---|---|
CN102120955B (zh) | 2013-01-09 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102120955B (zh) | 银杏醋的制备方法 | |
CN109717340B (zh) | 一种结合复合酶解的两步式蛹虫草酵素的发酵制备方法 | |
CN102559443B (zh) | 一种保健功能性海参黄酒 | |
CN103361228B (zh) | 一种苦荞糯小麦液态营养强化黄酒及其酿造方法 | |
CN105296281B (zh) | 一种板栗米酒及其制备方法 | |
CN102048167B (zh) | 一种抗辐射功能性饮料的添加剂以及含有该添加剂的麦绿素奶酒、茶饮料 | |
CN107663481A (zh) | 一种紫薯糯米酒的酿造方法 | |
CN102978067A (zh) | 食糖发酵酿制法制作黑茶酒的工艺 | |
CN102965240A (zh) | 粮食发酵酿制法制作黑茶酒的工艺 | |
CN102286328A (zh) | 一种桑葚生物酒及其酿制工艺 | |
CN107513476A (zh) | 一种保健半甜黄酒及其生产工艺 | |
CN102102058A (zh) | 一种桑果糯米酒的生产工艺 | |
CN106367269B (zh) | 一种锥栗红曲酒的制备方法 | |
CN110655997B (zh) | 淡竹叶保健啤酒的制备方法 | |
CN105255645A (zh) | 茶叶青稞酒及其酿制方法 | |
CN112048404A (zh) | 金莲花沙棘复合麦啤酒及其酿造方法 | |
CN109486605A (zh) | 葛根八月瓜果酒的酿造方法 | |
CN108410650A (zh) | 一种果壳果核酒及其制备方法和应用 | |
CN102816667A (zh) | 一种赤芝多糖营养甜酒及制作工艺 | |
CN100384978C (zh) | 莜麦保健醋的制备方法 | |
CN104962418A (zh) | 宣木瓜糯米酒及其生产工艺 | |
CN112410153B (zh) | 高sod谷物蛋白液及其制备 | |
CN106754057B (zh) | 一种保健红曲糯米酒及其制备方法 | |
CN105861266B (zh) | 一种草莓桑葚复合米醋及其制备方法 | |
CN114452357A (zh) | 一种含六堡茶具有降血脂降血糖作用的制剂及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
EE01 | Entry into force of recordation of patent licensing contract | ||
EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20110713 Assignee: Beijing Huamei Wanxiang Technology Co., Ltd. Assignor: Nanjing Forestry University Contract record no.: 2018320000235 Denomination of invention: Preparation method of ginkgo vinegar Granted publication date: 20130109 License type: Common License Record date: 20181024 Application publication date: 20110713 Assignee: Yangzhou little apple gardening Co., Ltd. Assignor: Nanjing Forestry University Contract record no.: 2018320000233 Denomination of invention: Preparation method of ginkgo vinegar Granted publication date: 20130109 License type: Common License Record date: 20181024 |
|
EE01 | Entry into force of recordation of patent licensing contract | ||
EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20110713 Assignee: Jiangsu Jing ancient environment construction Limited by Share Ltd Assignor: Nanjing Forestry University Contract record no.: 2018320000363 Denomination of invention: Preparation method of ginkgo vinegar Granted publication date: 20130109 License type: Common License Record date: 20181129 |
|
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130109 Termination date: 20200728 |