CN101986874A - 罗勒松茸酱料粉及其制备方法 - Google Patents
罗勒松茸酱料粉及其制备方法 Download PDFInfo
- Publication number
- CN101986874A CN101986874A CN2009101592405A CN200910159240A CN101986874A CN 101986874 A CN101986874 A CN 101986874A CN 2009101592405 A CN2009101592405 A CN 2009101592405A CN 200910159240 A CN200910159240 A CN 200910159240A CN 101986874 A CN101986874 A CN 101986874A
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- percent
- matsutake
- garlic
- chive
- caraway
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000121220 Tricholoma matsutake Species 0.000 title claims abstract description 33
- 239000000843 powder Substances 0.000 title claims abstract description 32
- 235000015067 sauces Nutrition 0.000 title claims abstract description 31
- 235000010676 Ocimum basilicum Nutrition 0.000 title claims abstract description 21
- 240000007926 Ocimum gratissimum Species 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims description 7
- 240000002234 Allium sativum Species 0.000 claims abstract description 16
- 235000004611 garlic Nutrition 0.000 claims abstract description 16
- 241000234282 Allium Species 0.000 claims abstract description 15
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 15
- 235000001270 Allium sibiricum Nutrition 0.000 claims abstract description 15
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 15
- 240000000467 Carum carvi Species 0.000 claims abstract description 15
- 235000005747 Carum carvi Nutrition 0.000 claims abstract description 15
- 244000000626 Daucus carota Species 0.000 claims abstract description 15
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 15
- 239000006002 Pepper Substances 0.000 claims abstract description 15
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 15
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 15
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 15
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 15
- 244000300264 Spinacia oleracea Species 0.000 claims abstract description 15
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 15
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 15
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 15
- 235000008397 ginger Nutrition 0.000 claims abstract description 15
- 241000287828 Gallus gallus Species 0.000 claims abstract description 14
- 229920002907 Guar gum Polymers 0.000 claims abstract description 12
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 12
- 239000000665 guar gum Substances 0.000 claims abstract description 12
- 229960002154 guar gum Drugs 0.000 claims abstract description 12
- 235000010417 guar gum Nutrition 0.000 claims abstract description 12
- 239000000203 mixture Substances 0.000 claims abstract description 9
- 240000003889 Piper guineense Species 0.000 claims description 13
- 235000013330 chicken meat Nutrition 0.000 claims description 12
- 241001280436 Allium schoenoprasum Species 0.000 claims description 10
- 239000000284 extract Substances 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 9
- 241000196324 Embryophyta Species 0.000 claims description 7
- 239000002245 particle Substances 0.000 claims description 7
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- 230000001954 sterilising effect Effects 0.000 claims description 7
- 239000003814 drug Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 240000002024 Gossypium herbaceum Species 0.000 claims description 3
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 3
- 229910052782 aluminium Inorganic materials 0.000 claims description 3
- 239000004411 aluminium Substances 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003860 storage Methods 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 238000001035 drying Methods 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 230000008901 benefit Effects 0.000 abstract description 2
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- 244000203593 Piper nigrum Species 0.000 abstract 2
- 241000411851 herbal medicine Species 0.000 abstract 2
- 238000004140 cleaning Methods 0.000 abstract 1
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- 239000003795 chemical substances by application Substances 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 2
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- 239000000463 material Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 239000000052 vinegar Substances 0.000 description 2
- 235000021419 vinegar Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 208000035143 Bacterial infection Diseases 0.000 description 1
- 239000005711 Benzoic acid Substances 0.000 description 1
- 244000303965 Cyamopsis psoralioides Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 235000019498 Walnut oil Nutrition 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 150000001336 alkenes Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 208000022362 bacterial infectious disease Diseases 0.000 description 1
- 235000010233 benzoic acid Nutrition 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000010495 camellia oil Substances 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000019264 food flavour enhancer Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 239000008170 walnut oil Substances 0.000 description 1
Images
Abstract
Description
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2009101592405A CN101986874B (zh) | 2009-07-30 | 2009-07-30 | 罗勒松茸酱料粉及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN2009101592405A CN101986874B (zh) | 2009-07-30 | 2009-07-30 | 罗勒松茸酱料粉及其制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN101986874A true CN101986874A (zh) | 2011-03-23 |
CN101986874B CN101986874B (zh) | 2012-11-07 |
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CN2009101592405A Expired - Fee Related CN101986874B (zh) | 2009-07-30 | 2009-07-30 | 罗勒松茸酱料粉及其制备方法 |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104187571A (zh) * | 2014-07-21 | 2014-12-10 | 马鞍山市黄池食品(集团)有限公司 | 一种保健松茸菌菇酱及其制备方法 |
CN104323190A (zh) * | 2014-10-15 | 2015-02-04 | 贵州李记食品有限公司 | 一种松茸酸菜牛羊肉麻辣全料 |
CN105011108A (zh) * | 2015-06-27 | 2015-11-04 | 马鞍山市黄池食品(集团)有限公司 | 一种海参咖喱甜姜酱及其制备方法 |
CN106107908A (zh) * | 2016-06-22 | 2016-11-16 | 广东岭南职业技术学院 | 罗勒酱及制作方法 |
-
2009
- 2009-07-30 CN CN2009101592405A patent/CN101986874B/zh not_active Expired - Fee Related
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104187571A (zh) * | 2014-07-21 | 2014-12-10 | 马鞍山市黄池食品(集团)有限公司 | 一种保健松茸菌菇酱及其制备方法 |
CN104187571B (zh) * | 2014-07-21 | 2015-12-30 | 马鞍山市黄池食品(集团)有限公司 | 一种保健松茸菌菇酱及其制备方法 |
CN104323190A (zh) * | 2014-10-15 | 2015-02-04 | 贵州李记食品有限公司 | 一种松茸酸菜牛羊肉麻辣全料 |
CN104323190B (zh) * | 2014-10-15 | 2016-06-15 | 贵州李记食品有限公司 | 一种松茸酸菜牛羊肉麻辣全料 |
CN105011108A (zh) * | 2015-06-27 | 2015-11-04 | 马鞍山市黄池食品(集团)有限公司 | 一种海参咖喱甜姜酱及其制备方法 |
CN106107908A (zh) * | 2016-06-22 | 2016-11-16 | 广东岭南职业技术学院 | 罗勒酱及制作方法 |
Also Published As
Publication number | Publication date |
---|---|
CN101986874B (zh) | 2012-11-07 |
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Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: FUJIAN ZIHONGYUAN HERBAL TECHNOLOGY CO., LTD. Free format text: FORMER OWNER: LIN HONG Effective date: 20131015 |
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C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 361000 XIAMEN, FUJIAN PROVINCE TO: 362000 QUANZHOU, FUJIAN PROVINCE |
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TR01 | Transfer of patent right |
Effective date of registration: 20131015 Address after: 362000 bio pharmaceutical Park, Yongchun County Industrial Park, Fujian, Quanzhou Patentee after: Fujian Zihongyuan Herbal Medicine Technology Co., Ltd. Address before: 361000 Fujian Province, Changzhi Xiamen Lake District Road No. 36 Xiamen kangdali Health Products Co. Ltd. Patentee before: Lin Hong |
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C41 | Transfer of patent application or patent right or utility model | ||
TR01 | Transfer of patent right |
Effective date of registration: 20160229 Address after: New Wai village in Xiangan District in Xiamen City, the new town house an 361000 Fujian province 3 Group No. 144 Patentee after: Xiamen vanilla Agriculture Technology Co., Ltd. Address before: 362000 bio pharmaceutical Park, Yongchun County Industrial Park, Fujian, Quanzhou Patentee before: Fujian Zihongyuan Herbal Medicine Technology Co., Ltd. |
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CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20121107 Termination date: 20180730 |
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CF01 | Termination of patent right due to non-payment of annual fee |