CN101965877A - 采用超声波处理豆浆原料的方法 - Google Patents
采用超声波处理豆浆原料的方法 Download PDFInfo
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- CN101965877A CN101965877A CN201010525916.0A CN201010525916A CN101965877A CN 101965877 A CN101965877 A CN 101965877A CN 201010525916 A CN201010525916 A CN 201010525916A CN 101965877 A CN101965877 A CN 101965877A
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CN2010105259160A CN101965877B (zh) | 2010-11-01 | 2010-11-01 | 采用超声波处理豆浆原料的方法 |
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CN2010105259160A CN101965877B (zh) | 2010-11-01 | 2010-11-01 | 采用超声波处理豆浆原料的方法 |
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CN101965877A true CN101965877A (zh) | 2011-02-09 |
CN101965877B CN101965877B (zh) | 2013-02-27 |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107251945A (zh) * | 2017-06-12 | 2017-10-17 | 和县金城米业有限责任公司 | 一种绿豆入库前处理方法 |
CN107279309A (zh) * | 2017-07-15 | 2017-10-24 | 合肥市凤落河豆制食品有限公司 | 一种提升酱香豆干风味口感的加工方法 |
CN113439821A (zh) * | 2021-06-28 | 2021-09-28 | 江苏大学 | 一种扫频超声耦合温控监测大豆浸泡过程的装置与方法 |
CN114246299A (zh) * | 2021-10-11 | 2022-03-29 | 华中农业大学 | 一种实时监测超声波改善豆浆稳定性和降低豆腥味的方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02163052A (ja) * | 1988-12-15 | 1990-06-22 | Miyoujiyou Shiyokumotsu Kenkyusho:Kk | 大豆の膨潤化方法 |
CN101731358A (zh) * | 2009-12-23 | 2010-06-16 | 广东加多宝饮料食品有限公司 | 一种无豆腥味豆浆及其制备方法和用途 |
-
2010
- 2010-11-01 CN CN2010105259160A patent/CN101965877B/zh not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02163052A (ja) * | 1988-12-15 | 1990-06-22 | Miyoujiyou Shiyokumotsu Kenkyusho:Kk | 大豆の膨潤化方法 |
CN101731358A (zh) * | 2009-12-23 | 2010-06-16 | 广东加多宝饮料食品有限公司 | 一种无豆腥味豆浆及其制备方法和用途 |
Non-Patent Citations (1)
Title |
---|
《天津农业科学》 19980630 张延坤 《大豆腥味的产生及其去除方法》 第4卷, 第2期 2 * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107251945A (zh) * | 2017-06-12 | 2017-10-17 | 和县金城米业有限责任公司 | 一种绿豆入库前处理方法 |
CN107279309A (zh) * | 2017-07-15 | 2017-10-24 | 合肥市凤落河豆制食品有限公司 | 一种提升酱香豆干风味口感的加工方法 |
CN113439821A (zh) * | 2021-06-28 | 2021-09-28 | 江苏大学 | 一种扫频超声耦合温控监测大豆浸泡过程的装置与方法 |
CN114246299A (zh) * | 2021-10-11 | 2022-03-29 | 华中农业大学 | 一种实时监测超声波改善豆浆稳定性和降低豆腥味的方法 |
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CN101965877B (zh) | 2013-02-27 |
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Inventor after: Wang Wenliang Inventor after: Chen Xiangyan Inventor after: Song Kang Inventor after: Zhou Qigang Inventor after: Xu Tongcheng Inventor after: Gong Zhiqing Inventor after: Cheng Anwei Inventor after: Tao Haiteng Inventor after: Jin Qiong Inventor before: Zhao Jing |
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