CN106387268A - 一种豆薯营养糕的加工方法 - Google Patents
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Abstract
本发明公开了一种豆薯营养糕的加工方法，属于食品加工领域。其特征在于：采用的加工工艺流程为豆薯处理→加辅料混合→膨化→拌匀→成型。有益效果：本发明产品香糯绵软，口感细腻、柔和，香酥可口，具有豆薯特有的清香；本产品富含蛋白质和淀粉，营养丰富，还具有生津止渴、清凉去热、降压降脂的功效，是一种经济实惠、营养美味的绿色健康食品，食用方便，老少皆宜。
Description
技术领域
本发明涉及一种食品的加工方法，尤其是涉及一种豆薯营养糕的加工方法。
背景技术
豆薯，又称凉薯、沙葛，属豆科豆薯属中能形成块根的栽培种，一年生或多年生缠绕性草质藤本植物。豆薯的块根肥大，肉洁白嫩爽多汁营养丰富， 富含糖分和蛋白质，还含有丰富的维生素C和人体所必须的钙、铁、锌、铜、 磷、晒等多种微量元素，有生津止渴，清凉去热、解酒毒，降血压、血脂等功效，对心血管病都有很好的疗效。目前市场上豆薯产量丰富，开发豆薯深加工产品，对促进我国经济发展起到一定的作用。豆薯虽然营养价值高，但生长周期短，不易贮存，用于加工豆薯保健脯不仅营养价值含量高，老少皆宜，且有保健之功效，又提高其经济价值。
豆薯通常鲜食，生长周期短，且不易贮藏，用于加工成豆薯营养糕可实现对豆薯的综合利用，食用方便，且便于储存，提高其经济价值。
发明内容
本发明的目的是解决豆薯不易贮藏的问题，提供一种豆薯营养糕的加工方法。
本发明解决其技术问题所采取的技术方案是：
一种豆薯营养糕的加工方法，其特征在于：采用的配方是豆薯50%，紫薯25%，玉米12%，牛奶5%，芸豆6%，薏仁2%，适量核桃、芝麻、维生素类强化剂、绵白糖和麦芽糖浆，其加工工艺流程为豆薯处理→加辅料混合→膨化→拌匀→成型，具体操作步骤为：
（1）豆薯处理：选择肉质鲜嫩的新鲜豆薯为原料，洗净去皮，用破碎机碎成直径2-4mm的颗粒；
（2）红豆、紫米和玉米的处理：选用优质红豆、玉米和紫米，去除杂质、淘洗干净，将红豆、玉米投入多功能脱皮机破碎风筛去皮；
（3）混合：将豆薯、红豆、玉米、紫米、薏仁混合均匀；
（4）膨化：将混匀后的材料投入膨化机内膨化成直径25mm的球状物；
（5）熬糖：将葡萄糖、麦芽糖浆加水配成糖液进行熬糖，熬至拔丝时，倒入洗净烘干的芝麻、花生和少许蜂蜜，搅拌均匀后立即出锅；再将熬成的芝麻花生糖浆浇入膨化豆薯球，并拌匀；
（6）喷洒强化剂：在拌匀膨化豆薯球的同时，用喷雾法将适量氨基酸类强化剂喷洒于膨化豆薯球内；
（7）成型：将膨化豆薯球平摊于带本框的板上，使其厚薄均匀一致，并用走锤来回敲打，将豆薯球压实压干，然后切成3.5cm×5cm的块型，经称重和包装，即为成品。
有益效果：本发明产品香糯绵软，口感细腻、柔和，香酥可口，具有豆薯特有的清香；本产品富含蛋白质和淀粉，营养丰富，还具有生津止渴、清凉去热、降压降脂的功效，是一种经济实惠、营养美味的绿色健康食品，食用方便，老少皆宜。
具体实施方式
实施例1：
一种豆薯营养糕的加工方法，具体操作步骤为：
（1）豆薯处理：选择肉质鲜嫩的新鲜豆薯为原料，洗净去皮，用破碎机碎成直径8-10mm的颗粒；
（2）芸豆、玉米和紫薯的处理：选用优质芸豆和玉米，去除杂质，将芸豆、玉米投入多功能脱皮机破碎风筛去皮，再将紫薯洗净后去皮，切成块状待用；
（3）混合：将豆薯、玉米、紫薯、芸豆和薏仁混合均匀；
（4）膨化：将混匀后的材料投入膨化机内膨化成直径15-20mm的球状物；
（5）熬糖：将绵白糖、麦芽糖浆、牛奶加水配成糖液进行熬糖，熬至拔丝时，倒入洗净烘干的芝麻、核桃，搅拌均匀后立即出锅；再将熬成的芝麻糖浆浇入膨化豆薯球，并拌匀；
（6）喷洒强化剂：在拌匀膨化豆薯球的同时，用喷雾法将适量维生素类强化剂喷洒于膨化豆薯球内；
（7）成型：将膨化豆薯球平摊于带本框的板上，使其厚薄均匀一致，并用走锤来回敲打，将豆薯球压实压干，然后切成2cm×2cm的方块型，经称重和包装，即为成品。
实施例2：
一种豆薯营养糕的加工方法，具体操作步骤为：
（1）豆薯处理：选择肉质鲜嫩的新鲜豆薯为原料，洗净去皮，用破碎机碎成直径12mm的颗粒；
（2）黑豆、杏仁的处理：选用优质黑豆和杏仁，去除杂质、淘洗干净，将黑豆和杏仁投入多功能脱皮机破碎风筛去皮；
（3）混合：将豆薯、黑豆、杏仁、薏仁混合均匀；
（4）膨化：将混匀后的材料投入膨化机内膨化成直径16mm的球状物；
（5）熬糖：将红糖、甘草加水配成糖液进行熬糖，熬至拔丝时，倒入洗净烘干的核桃仁和芝麻，搅拌均匀后立即出锅；再将熬成的芝麻糖浆浇入膨化豆薯球，并拌匀；
（6）喷洒强化剂：在拌匀膨化豆薯球的同时，用喷雾法将适量维生素类强化剂喷洒于膨化豆薯球内；
（7）成型：将膨化豆薯球平摊于带本框的板上，使其厚薄均匀一致，并用走锤来回敲打，将豆薯球压实压干，然后切成6cm×8cm的块型，经称重和包装，即为成品。
本发明未涉及部分均与现有技术相同或可采用现有技术加以实现。
Claims (1)
1.一种豆薯营养糕的加工方法，其特征在于采用的加工工艺流程为豆薯处理→加辅料混合→膨化→拌匀→成型，具体操作步骤为：
（1）豆薯处理：选择肉质鲜嫩的新鲜豆薯为原料，洗净去皮，用破碎机碎成直径2-4mm的颗粒；
（2）红豆、紫米和玉米的处理：选用优质红豆、玉米和紫米，去除杂质、淘洗干净，将红豆、玉米投入多功能脱皮机破碎风筛去皮；
（3）混合：将豆薯、红豆、玉米、紫米、薏仁混合均匀；
（4）膨化：将混匀后的材料投入膨化机内膨化成直径25mm的球状物；
（5）熬糖：将葡萄糖、麦芽糖浆加水配成糖液进行熬糖，熬至拔丝时，倒入洗净烘干的芝麻、花生和少许蜂蜜，搅拌均匀后立即出锅；再将熬成的芝麻花生糖浆浇入膨化豆薯球，并拌匀；
（6）喷洒强化剂：在拌匀膨化豆薯球的同时，用喷雾法将适量氨基酸类强化剂喷洒于膨化豆薯球内；
（7）成型：将膨化豆薯球平摊于带本框的板上，使其厚薄均匀一致，并用走锤来回敲打，将豆薯球压实压干，然后切成3.5cm×5cm的块型，经称重和包装，即为成品。
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| CN106720878A (zh) * | 2016-12-21 | 2017-05-31 | 强永亮 | 豆薯营养糕的加工方法 |
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| CN104304622A (zh) * | 2014-10-27 | 2015-01-28 | 赵慧 | 一种混合型莲子膨化糕的加工方法 |
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| CN104799162A (zh) * | 2015-01-21 | 2015-07-29 | 邓斯格 | 一种红薯营养糕及其制作方法 |
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| CN104304622A (zh) * | 2014-10-27 | 2015-01-28 | 赵慧 | 一种混合型莲子膨化糕的加工方法 |
| CN104552273A (zh) * | 2014-12-25 | 2015-04-29 | 广西大学 | 一种七杆可控机构式移动机械臂 |
| CN104799162A (zh) * | 2015-01-21 | 2015-07-29 | 邓斯格 | 一种红薯营养糕及其制作方法 |
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| CN106720878A (zh) * | 2016-12-21 | 2017-05-31 | 强永亮 | 豆薯营养糕的加工方法 |
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