CN101912124A - 一种五香蛋的加工方法 - Google Patents
一种五香蛋的加工方法 Download PDFInfo
- Publication number
- CN101912124A CN101912124A CN2010102524018A CN201010252401A CN101912124A CN 101912124 A CN101912124 A CN 101912124A CN 2010102524018 A CN2010102524018 A CN 2010102524018A CN 201010252401 A CN201010252401 A CN 201010252401A CN 101912124 A CN101912124 A CN 101912124A
- Authority
- CN
- China
- Prior art keywords
- salt
- pressure
- percent
- spiced
- eggs
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010102524018A CN101912124B (zh) | 2010-08-13 | 2010-08-13 | 一种五香蛋的加工方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010102524018A CN101912124B (zh) | 2010-08-13 | 2010-08-13 | 一种五香蛋的加工方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101912124A true CN101912124A (zh) | 2010-12-15 |
CN101912124B CN101912124B (zh) | 2013-03-27 |
Family
ID=43319916
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2010102524018A Expired - Fee Related CN101912124B (zh) | 2010-08-13 | 2010-08-13 | 一种五香蛋的加工方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN101912124B (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103005508A (zh) * | 2012-12-28 | 2013-04-03 | 北京德青源农业科技股份有限公司 | 一种带壳鸡蛋超声入味的制备方法 |
CN109043383A (zh) * | 2018-09-05 | 2018-12-21 | 旌德县板桥现代渔业家庭农场 | 一种醋化乌龟蛋及其制备方法 |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1097562A (zh) * | 1993-07-20 | 1995-01-25 | 张冠冲 | 多味蛋及其生产方法和设备 |
CN1465256A (zh) * | 2002-12-16 | 2004-01-07 | 许国珍 | 咸蛋快速腌制法 |
KR20050027774A (ko) * | 2003-09-16 | 2005-03-21 | 최, 재형 | 온도 가변 과 인위적 가압을 통한 소금 맛 계란 생산 방법및 그 계란 |
CN1927051A (zh) * | 2005-09-06 | 2007-03-14 | 黄志昊 | 烘焙的带壳禽蛋休闲食品及其生产工艺 |
CN101366534A (zh) * | 2008-09-23 | 2009-02-18 | 谢小华 | 一种环保型快速咸蛋腌制生产方法及其生产装置 |
KR20090113131A (ko) * | 2008-04-26 | 2009-10-29 | 서희동 | 해양 심층수를 이용하여 기능성 계란을 만드는 방법 |
-
2010
- 2010-08-13 CN CN2010102524018A patent/CN101912124B/zh not_active Expired - Fee Related
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1097562A (zh) * | 1993-07-20 | 1995-01-25 | 张冠冲 | 多味蛋及其生产方法和设备 |
CN1465256A (zh) * | 2002-12-16 | 2004-01-07 | 许国珍 | 咸蛋快速腌制法 |
KR20050027774A (ko) * | 2003-09-16 | 2005-03-21 | 최, 재형 | 온도 가변 과 인위적 가압을 통한 소금 맛 계란 생산 방법및 그 계란 |
CN1927051A (zh) * | 2005-09-06 | 2007-03-14 | 黄志昊 | 烘焙的带壳禽蛋休闲食品及其生产工艺 |
KR20090113131A (ko) * | 2008-04-26 | 2009-10-29 | 서희동 | 해양 심층수를 이용하여 기능성 계란을 만드는 방법 |
CN101366534A (zh) * | 2008-09-23 | 2009-02-18 | 谢小华 | 一种环保型快速咸蛋腌制生产方法及其生产装置 |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103005508A (zh) * | 2012-12-28 | 2013-04-03 | 北京德青源农业科技股份有限公司 | 一种带壳鸡蛋超声入味的制备方法 |
CN103005508B (zh) * | 2012-12-28 | 2014-03-05 | 北京德青源农业科技股份有限公司 | 一种带壳鸡蛋超声入味的制备方法 |
CN109043383A (zh) * | 2018-09-05 | 2018-12-21 | 旌德县板桥现代渔业家庭农场 | 一种醋化乌龟蛋及其制备方法 |
Also Published As
Publication number | Publication date |
---|---|
CN101912124B (zh) | 2013-03-27 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN105533489A (zh) | 一种五香茶叶低盐鸭蛋及其制备方法 | |
CN101946923A (zh) | 一种瓜蒌子的加工方法 | |
CN105520078A (zh) | 一种薄荷椰香低盐鸭蛋及其制备方法 | |
CN102599549A (zh) | 一种非油炸即食淡水鱼的制备方法 | |
CN105394170A (zh) | 一种竹笋保鲜剂及其应用 | |
CN103445221B (zh) | 一种咸鳗鲞加工工艺 | |
CN105360992A (zh) | 一种草木灰腌制咸鸭蛋及其制作方法 | |
CN105076637A (zh) | 一种猕猴桃果脯的加工方法 | |
CN102551103A (zh) | 一种风味鱼皮的加工方法 | |
CN103695206A (zh) | 一种水果表面清洁剂 | |
CN101912123B (zh) | 一种茶叶蛋的加工方法 | |
CN101912124B (zh) | 一种五香蛋的加工方法 | |
CN103740505A (zh) | 一种环保的水果表面清洁剂 | |
JP7173516B2 (ja) | 形状保持型軟化食品の製造方法 | |
CN110537681A (zh) | 一种腊肉制作方法 | |
CN104323285A (zh) | 一种软罐头牦牛肉的制作方法 | |
CN101347214B (zh) | 手撕笋加工方法 | |
CN105831621A (zh) | 一种风味盐蛋的制备方法 | |
CN1422554A (zh) | 一种低脂肪食用鸭的制造方法 | |
KR101940689B1 (ko) | 땅콩새싹을 이용한 생선 비린내 제거방법 | |
CN1327790C (zh) | 蒸煮烹调食品的生产方法 | |
TWI593354B (zh) | Preserved fruit and its preparation method | |
CN103988968A (zh) | 一种茶香凤梨蜜饯及其制作方法 | |
CN101990977A (zh) | 一种梨果脯的制作方法 | |
CN103462109B (zh) | 一种银杏醉果休闲食品及其生产方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
ASS | Succession or assignment of patent right |
Owner name: LI ZHUJUN Free format text: FORMER OWNER: ZHOU QING Effective date: 20130208 |
|
C41 | Transfer of patent application or patent right or utility model | ||
C53 | Correction of patent of invention or patent application | ||
CB03 | Change of inventor or designer information |
Inventor after: Li Zhujun Inventor after: Zhou Qing Inventor after: Chen Zifan Inventor before: Zhou Qing Inventor before: Chen Zifan |
|
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 250014 JINAN, SHANDONG PROVINCE TO: 250031 JINAN, SHANDONG PROVINCE Free format text: CORRECT: INVENTOR; FROM: ZHOU QING CHEN ZIFAN TO: LI ZHUJUN ZHOU QING CHEN ZIFAN |
|
TA01 | Transfer of patent application right |
Effective date of registration: 20130208 Address after: 250031 Shandong Province Flyover District of Ji'nan City Road No. 12 Building No. 16 and No. 102 unit 2 Applicant after: Li Zhujun Address before: 250014, swallow mountain road, Lixia District, Shandong City, Ji'nan province 2-2 Applicant before: Zhou Qing |
|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130327 Termination date: 20130813 |