CN101712920B - 一种便携式保鲜甜酒的制作方法 - Google Patents
一种便携式保鲜甜酒的制作方法 Download PDFInfo
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- CN101712920B CN101712920B CN2010100220516A CN201010022051A CN101712920B CN 101712920 B CN101712920 B CN 101712920B CN 2010100220516 A CN2010100220516 A CN 2010100220516A CN 201010022051 A CN201010022051 A CN 201010022051A CN 101712920 B CN101712920 B CN 101712920B
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- sweet wine
- sweet
- solid substance
- wine
- normal juice
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- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 239000000126 substance Substances 0.000 claims description 14
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 235000007164 Oryza sativa Nutrition 0.000 claims description 6
- 235000009566 rice Nutrition 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 4
- 239000000654 additive Substances 0.000 claims description 4
- 230000000996 additive effect Effects 0.000 claims description 4
- 238000007710 freezing Methods 0.000 claims description 4
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- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 3
- 238000006356 dehydrogenation reaction Methods 0.000 claims description 3
- 238000005538 encapsulation Methods 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 229920006300 shrink film Polymers 0.000 claims description 3
- 229910052708 sodium Inorganic materials 0.000 claims description 3
- 239000011734 sodium Substances 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 1
- 244000242564 Osmanthus fragrans Species 0.000 claims 1
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims 1
- 229910052571 earthenware Inorganic materials 0.000 claims 1
- 241000209094 Oryza Species 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 239000000203 mixture Substances 0.000 description 4
- 235000019082 Osmanthus Nutrition 0.000 description 3
- 241000333181 Osmanthus Species 0.000 description 3
- 230000002950 deficient Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 244000241838 Lycium barbarum Species 0.000 description 2
- 235000015459 Lycium barbarum Nutrition 0.000 description 2
- 235000020094 liqueur Nutrition 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 238000004500 asepsis Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 229920006255 plastic film Polymers 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
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Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2010100220516A CN101712920B (zh) | 2010-01-09 | 2010-01-09 | 一种便携式保鲜甜酒的制作方法 |
Applications Claiming Priority (1)
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CN2010100220516A CN101712920B (zh) | 2010-01-09 | 2010-01-09 | 一种便携式保鲜甜酒的制作方法 |
Publications (2)
Publication Number | Publication Date |
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CN101712920A CN101712920A (zh) | 2010-05-26 |
CN101712920B true CN101712920B (zh) | 2012-11-21 |
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CN2010100220516A Expired - Fee Related CN101712920B (zh) | 2010-01-09 | 2010-01-09 | 一种便携式保鲜甜酒的制作方法 |
Country Status (1)
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CN (1) | CN101712920B (zh) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102715407B (zh) * | 2012-06-28 | 2013-11-06 | 成都巨龙生物科技有限公司 | 一种鸡蛋醪糟速食产品及其加工方法 |
CN102887283B (zh) * | 2012-06-28 | 2015-05-13 | 成都巨龙生物科技有限公司 | 一种醪糟速食产品及其加工方法 |
CN102816669A (zh) * | 2012-09-01 | 2012-12-12 | 阜阳市蜜香村食品有限公司 | 一种块状米酒及其制备方法 |
CN104212677A (zh) * | 2013-05-30 | 2014-12-17 | 罗东华 | 一种速溶米酒及其制作方法 |
CN103614271A (zh) * | 2013-12-03 | 2014-03-05 | 李俊平 | 固液两相组合米酒生产工艺 |
CN104026469B (zh) * | 2014-07-01 | 2016-02-17 | 孙丽君 | 一种营养桂花醪糟及其加工方法 |
CN104687096A (zh) * | 2015-03-26 | 2015-06-10 | 熊翼德 | 一种醪糟蛋方便食品及其制作方法 |
CN105767932B (zh) * | 2016-03-16 | 2018-07-27 | 粉嫩公主生物科技有限公司耒阳分公司 | 一种速食型酒酿蛋或燕窝的生产方法 |
CN106085758A (zh) * | 2016-07-16 | 2016-11-09 | 湖北新美香食品有限公司 | 一种真空冷冻干燥蛋花米酒的加工方法 |
CN106190705A (zh) * | 2016-08-31 | 2016-12-07 | 汨罗市长乐甜酒产销专业合作社 | 一种即冲即食方便甜酒的加工方法 |
CN106722871A (zh) * | 2016-12-02 | 2017-05-31 | 粉嫩公主生物科技有限公司耒阳分公司 | 一种速食型银耳酒酿蛋及其制备方法 |
CN107937223A (zh) * | 2017-12-29 | 2018-04-20 | 冯辉军 | 一种养生甜酒及其无损冻干加工工艺 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1114152A (zh) * | 1995-04-11 | 1996-01-03 | 李宏征 | 甜醅软包装的加工工艺 |
CN1198305A (zh) * | 1997-05-05 | 1998-11-11 | 罗定超 | 一种营养保健醪糟及其制备工艺方法 |
CN1759726A (zh) * | 2005-11-10 | 2006-04-19 | 何文斌 | 方便醪糟 |
CN101412953A (zh) * | 2007-10-21 | 2009-04-22 | 叶界平 | 方便甜酒酿制作方法 |
-
2010
- 2010-01-09 CN CN2010100220516A patent/CN101712920B/zh not_active Expired - Fee Related
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1114152A (zh) * | 1995-04-11 | 1996-01-03 | 李宏征 | 甜醅软包装的加工工艺 |
CN1198305A (zh) * | 1997-05-05 | 1998-11-11 | 罗定超 | 一种营养保健醪糟及其制备工艺方法 |
CN1759726A (zh) * | 2005-11-10 | 2006-04-19 | 何文斌 | 方便醪糟 |
CN101412953A (zh) * | 2007-10-21 | 2009-04-22 | 叶界平 | 方便甜酒酿制作方法 |
Non-Patent Citations (2)
Title |
---|
李祥.方便甜酒酿的研制.《现代商贸工业》.1999,第11卷(第04期), * |
韩叙等.方便醪糟生产工艺的研究.《食品工业》.2005,(第05期), * |
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Publication number | Publication date |
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CN101712920A (zh) | 2010-05-26 |
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Address after: 414411 Changle mayor, Miluo, Hunan, Yueyang Patentee after: CHANGLEQING FOOD SCIENCE AND TECHNOLOGY Address before: 414411 Changle mayor, Miluo, Hunan, Yueyang Patentee before: Changle Hunan Food Technology Co., Ltd. |
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